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Strawberry Basil Pasta Salad #SundaySupper #ChooseDreams

May 25, 2014 By Jennifer @ PB and P Design 42 Comments

Hi Everyone,

I am so excited about today’s post because I am hosting my very first #SundaySupper!  So for today’s event, #SundaySupper teamed up with American Family Insurance to share with you recipes from the garden. Being that it is spring time, my favorite time of the year, one of my most favorite fruit from the garden is in season, which is strawberries! I love strawberries! I can not get enough of them and I fill myself up with them all summer long. So today I thought I would share with you one of my newest favorite pasta dishes, Strawberry Basil Pasta Salad! YUM!!!
Strawberry Basil Pasta Salad #SundaySupper #ChooeseDreams
This salad has it all it’s sweet, savory and chock full of strawberries and fresh basil from my garden. Plus to give it a little boost of flavor I topped it with some candies walnuts and of course fresh mozzarella. Even though I don’t show you in the pictures, I also made a simple homemade balsamic dressing to go over the salad. It is a perfect blend of balsamic vinegar, dijon mustard, garlic and extra virgin olive oil. It’s simplydelicious!
Strawberry Basil Pasta Salad #SundaySupper #ChooseDreams
Do you have a vegetable garden? I didn’t have one last year because my dog Sampson kept eating everything, so this year I decided to grow a vegetable garden in the front yard. It is thriving very nicely. I have tomatoes, peppers, basil, sage, oregano, cucumbers and zucchini growing. One of the best pieces of advice I can give when growing a vegetable garden that has tomatoes, is to plant your basil next to the tomatoes. For some reason planting these two together, really gives the tomatoes extra flavor. Remember that when growing your garden. If you don’t have room for a vegetable garden in your yard, you should make a container garden. Grow one or two of your favorite vegetables or make a pot of herbs. Herbs are easy to grow and really makes a difference in your cooking. Plus growing your own vegetables, you can have a nice organic garden, and the most tasty fruits and vegetables ever! Trust me, nothing beats homegrown fruit and vegetables!
Strawberry Basil Pasta Salad #SundaySupper #ChooseDreams

Strawberry Basil Pasta Salad
 
Save Print
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
 
A sweet and savory pasta salad made with pesto filled tortellini, fresh strawberries, basil and topped with candied walnuts and a simple homemade balsamic dressing.
Serves: 8
Ingredients
  • 2 10 oz. pkg. pesto tortellini
  • 1 tbsp. extra virgin olive oil
  • ½ tsp. salt
  • 2 cups strawberries, cut in half if large in size
  • 12 mozzarella balls
  • 10 basil leaves, sliced thin
  • ¼ cup candied walnuts, diced small
  • Dressing:
  • ¼ cup balsamic vinegar
  • 1 tsp. garlic, minced
  • 1 tsp. dijon mustard
  • 2 tbsp. extra virgin olive oil
Instructions
  1. Cook tortellini according to directions on package. Pour into a bowl, and add 1 tbsp. olive oil and salt; mix well. Let the pasta cool.
  2. Once pasta is cooled; add strawberries, mozzarella balls and basil leaves; mix well.
  3. To make dressing; in a bowl add balsamic vinegar, garlic, mustard and olive oil and whisk until combined. Pour over pasta salad; mix well. Top salad with candied walnuts. Refrigerate until ready to serve.
  4. Note: If making in advance; pour dressing over salad, just before serving.
Notes
Calories per 1½ cups: 276, Fat: 12, Cholesterol: 18, Sodium: 236, Potassium: 66, Carbs: 31, Fiber: 3, Sugar: 4, Protein: 11
Nutrition Information
Serving size: 1½ cups
Wordpress Recipe Plugin by EasyRecipe
3.5.3251

Strawberry Basil Pasta Salad #SundaySupper #ChooseDreams
I have to tell you this salad would be perfect for a picnic, serving as a main meal for lunch or dinner or simply having as a side dish next to hot dogs and hamburgers. I just love how light and refreshing it is. It’s not a heavy pasta dish, which I just love!

I highly recommend checking out the Food in your Garden #ChooseDreams Pinterest board to get more ideas on fresh, beautiful recipes from the garden. You can go here to check it out!!

You can also check out AM Fam Social Media Sites below:

  • Website
  • Linkedin
  • Youtube
  • Google+
  • Twitter
  • Facebook
  • Pinterest

I also wanted to let you know that Dennis from Culinary Journey, Isabel from Family Foodie and myself are hosting a live chat to discuss Recipes from the Garden on Wednesday, May 28th at 5pm (CST).  I would love it if you came.  Chef Dennis and Isabel will be doing a live cooking demo and I will be there to give tips and more.  So stop by and check it out, we would love for you to come.  You can go here!    


Remember to get outside, enjoy the fresh air, sunshine and most of all get your hands dirty in the garden.

Have a wonderful rest of the weekend!

Toodles,

Jennifer
AmFam Choose Dreams Logo (2)
Strawberry Basil Pasta Salad#SundaySupper #ChooseDreams

    • 3 Cheese Naan Pizza with Sausage, Mushrooms, and Arugula by Neighborfood
    • Asparagus Penne with Bacon Cream Sauce by Country Girl In The Village
    • Basil, Honey and Walnut Gelato by The Girl In The Little Red Kitchen
    • Chimichurri Skirt Steak by Magnolia Days
    • Garden Foccacia by The Not So Cheesy Kitchen
    • Greek Stuffed Tomato by Yours And Mine Are Ours
    • Grilled Shrimp with Grilled Sweet Peppers by Daily Dish Recipes
    • Herbed Chicken Kabobs by Momma’s Meals
    • Individual Indian Corn Pudding Souffles by Delaware Girl Eats
    • Lemon Herb Slow Cooker Roast Chicken by Cupcakes & Kale Chips
    • Quinoa Tabbouleh by Supper for a Steal
    • Rosemary and Lemon Chicken Thighs with Asparagus by Bobbi’s Kozy Kitchen
    • Rosemary Cornbread by Alida’s Kitchen
    • Salmon Peppers and Onions by Family Foodie
    • Spinach Pasta with Roasted Red Pepper Sauce by Cindy’s Recipes and Writings
    • Strawberry Basil Pasta Salad by Peanut Butter and Peppers
    • Summer Pasta Puttanesca by That Skinny Chick Can Bake
    • Summer Vegetable Lasagna by Hezzi-D’s Books and Cooks
    • Tortellini with Garden Fresh Pesto by The Foodie Army Wife
    • White Bean Cilantro Chopped Vegetable Salad by Shockingly Delicious

Sunday Supper Movement

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our#SundaySupper Pinterest board for more fabulous recipes and food photos. 

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here—>Sunday Supper Movement.

This post is sponsored by American Family Insurance. All opinions are my own.

Filed Under: Fruit, Pasta, Salad and Soups, Sunday Supper, Vegetarian and Side Dishes Tagged With: pasta, salad, Strawberries, SundaySupper

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Reader Interactions

Comments

  1. Brianne @ Cupcakes & Kale Chips says

    May 25, 2014 at 4:27 AM

    Love the tomato and basil trick! And I love the sweet and savory combo. Basil and strawberries work so well together!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 25, 2014 at 7:00 AM

      I have to agree basil and strawberries are amazing together! Fun combo!

      Reply
  2. Renee says

    May 25, 2014 at 4:30 AM

    What a beautiful salad. So many wonderful elements to it.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 25, 2014 at 7:00 AM

      Thank you Renee! It was fun to make and even more fun to eat!

      Reply
  3. Shannon @VillageGirlBlog says

    May 25, 2014 at 6:31 AM

    Thank you for hosting such a great event! What a fun pasta salad! I love the colors and the brightness, sweetness that the strawberries add.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 25, 2014 at 7:00 AM

      Thank you so much Shannon! I love the strawberries in this dish too!

      Reply
  4. Cindys Recipes and Writings says

    May 25, 2014 at 6:55 AM

    I love basil and strawberries together! Pasta brings this dish full circle! Thanks for hosting!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 25, 2014 at 6:59 AM

      Thank you so much Cindy! 🙂

      Reply
  5. Susan says

    May 25, 2014 at 6:59 AM

    That’s awesome your garden is in the front yard! Silly dog! What a fantastic salad, I just everything you’ve combined especially the sweet strawberries and candied walnuts.

    Reply
  6. Dorothy at Shockingly Delicious says

    May 25, 2014 at 7:08 AM

    What an inventive combo! The candied walnuts…the mozz balls…the strawberries…the pesto tort….I can’t decide which ingredient I like more! Thank you for hosting us today. It’s such a fun topic.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 25, 2014 at 8:10 AM

      Thanks Dorothy! I had fun hosting this week, but boy is it a lot of work! You Guys do a great job!!

      Reply
  7. Liz says

    May 25, 2014 at 7:15 AM

    What an extraordinary combination of ingredients in this salad! We had a French Fridays dish that combined mozz, basil and strawberries, so I know this pasta salad tastes amazing! Thanks for hosting us this week!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 25, 2014 at 8:10 AM

      Thanks Liz! Yes with the pasta it added a little more umph then without the pasta! 🙂

      Reply
  8. Constance Smith (@FoodieArmyWife) says

    May 25, 2014 at 8:14 AM

    What a beautiful dish of pasta! I love the strawberries in there!

    Reply
  9. Family Foodie says

    May 25, 2014 at 8:34 AM

    Drool — this recipe sounds fantastic!!

    Reply
  10. Healing Tomato says

    May 25, 2014 at 8:55 AM

    Who would have thought that I could mix pasta and strawberry! I can’t wait to find out what pesto, pasta and strawberries will taste like. Delicious, I bet!!

    Reply
  11. samantha says

    May 25, 2014 at 11:09 AM

    This pasta salad looks so good, all of my favorite stuff in it–too bad I can’t eat it for quite some time. And yes, we have a garden every summer. This year we’re growing red onions, tomatoes, oregano, basil, rosemary, thyme, peas, spinach, and lettuce. We also have a fruit garden that contains raspberries, strawberries, and blueberries. The berries always come up really well and we always have enough strawberries to make two pies during the season.

    Also, I made my first smoothie thanks to your advice. It tasted amazing and it’s such a better breakfast than chicken broth. I’m home from the hospital and my throat is healing, but no talking for two weeks–that’s the worst part!!!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 26, 2014 at 5:23 AM

      Hi Samantha! I’m glad the smoothies are working out for you. I can’t imagine how good chicken broth would taste for breakfast, blah! Don’t worry you will recover soon and you will be eating and talking in no time! Wow, your garden sounds just beautiful! I would love to have a berry garden! I would be out there all of the time picking fresh berries! Yummy!! Have a wonderful day and feel better!

      Reply
  12. Shaina says

    May 25, 2014 at 1:19 PM

    Pasta salad is the ultimate summer party good. I also really like the combination of basil and strawberries!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 25, 2014 at 8:22 PM

      Thanks Shaina! I love basil and strawberries together too, such a wonderful combination.

      Reply
  13. Alida says

    May 25, 2014 at 4:07 PM

    My parents were just over for dinner, and my mom wondering about how to make a salad with strawberries and pasta. I pointed her to your tasty recipe here…she can’t wait to make it (me too!) Thank you SO much for hosting!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 25, 2014 at 8:21 PM

      Thank you so much Alida! I hope she likes it! It’s such a fun salad!

      Reply
  14. Chris @ The Café Sucré Farine says

    May 25, 2014 at 4:17 PM

    Looks so colorful and tasty Jennifer. You are always coming up with something fun.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 25, 2014 at 8:21 PM

      Thank you so much Chris! I’ve missed you, for some reason I haven’t been getting your posts e-mailed to me.

      Reply
  15. Tammi @ Momma's Meals says

    May 26, 2014 at 5:02 AM

    I love what you’ve put in this salad! I can’t wait to try it, thanks again for hosting!

    Reply
  16. Lane @ Supper for a Steal says

    May 26, 2014 at 6:21 AM

    I have to keep my container garden in the front yard also, otherwise I’m pretty sure little paws would dig it up. 🙂 This is such an interesting combination. It sounds delicious.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 27, 2014 at 4:15 AM

      Thank you so much! Oh yes, I understand about the little paws, mine is more like big mouths! lol

      Reply
  17. Bobbi's Kozy Kitchen says

    May 26, 2014 at 2:15 PM

    Strawberries and basil are a match made in heaven! I love this pasta salad Jennifer 🙂 thanks so much for hosting this weeks event!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 27, 2014 at 4:14 AM

      Ahhhh, thank you so much!! 🙂

      Reply

Feel free to leave a comment :) Cancel reply

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