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Berry Chocolate Panini Sandwich with Wine Reduction Sauce #SundaySupper

April 6, 2014 By Jennifer @ PB and P Design 59 Comments

Hi Everyone,

Today #SundaySupper teamed up with Gallo Family Vineyards to celebrate National Grilled Cheese Month!  And boy do I have a treat in store for you!!   Today’s recipe is something I have never created before and when I told people what I made, they looked at me like I was crazy and then I described it to them and showed them a picture and their mouths dropped.  Let me tell you the word AMAZING doesn’t describe today’s recipe.  It is outrageous, crazy and out of this world!!  Here let me show you a picture.
Berry Chocolate Panini Sandwich with Wine Reduction Sauce
I am so drooling just looking at the picture. This is my Berry Chocolate Panini Sandwich with Wine Reduction Sauce. This grilled cheese sandwich has everything!!! It’s sweet, savory and the melted chocolate with the Brie cheese is crazy good! Gallo Wine Reduction Sauce brings the sandwich up another level with hints of strawberries & vanilla and of course the fresh berries that bring it all together. Guys, I have truly never ever had a sandwich like this before. It is magnificent and honestly, I am so proud I came up with it!
Berry Chocolate Panini Sandwich with Wine Reduction Sauce
The wine reduction sauce was made with Gallo Family Vineyards Cafe Zinfandel. The Cafe Zinfandel is a sweet, smooth, light wine with hints of strawberries, raspberries and watermelon flavors. We loved this wine and enjoyed having a glass of it with our sandwich! 🙂 Gallo Family Vineyards Cafe Zinfandel was the inspiration for my recipe. When I saw that the Cafe Zinfandel had hints of strawberries and went well with chocolate and picnic food, this sandwich just popped in my head! I knew I had to take all of those things and make one heck of a grilled cheese sandwich!!
Gallo Family Vineyards Cafe Zinfandel
The first thing I did was make the wine reduction sauce by taking Gallo Family Vineyards Cafe Zinfandel and heated it in a pot with a dash of sugar and vanilla extract. I cooked it for about 25 minutes until it reduced to half. The reduction sauce didn’t turn out as thick as I wanted it to, but it still was amazing tasting. I had leftover sauce so I used it on my salad as a dressing and also drizzled some on my vanilla ice cream. The reduction sauce is so good, I swear I could have drank it!!
Berry Chocolate Panini Sandwich with Wine Reduction Sauce
Then I took fresh strawberries, blueberries and raspberries and mashed it up and placed it on the bottom of my bread. I topped my berries with wine reduction sauce and shaved dark chocolate. Then I took one of my favorite cheeses, brie and placed it over top of the chocolate. The cheese added a little bit of a salty taste that complimented the chocolate perfectly. I love sweet and salty together. But don’t worry the saltiness of the cheese did not over take the sandwich. Really everything went so well together. I was pleasantry surprised.
Berry Chocolate Panini Sandwich with Wine Reduction Sauce
Due to the fact that I made a fat sandwich I decided to cook it in a panini maker because I didn’t want to flip it. As you can see from the pictures the sandwich can be a tad messy. But trust me, you won’t lose one little bit of it. This sandwich is a total treat sandwich, and is wonderful to share with someone you love. Think of a romantic night with chocolate, cheese, fruit and wine. I know if I was served this sandwich I would ever be so grateful.  
Berry Chocolate Panini Sandwich with Wine Reduction Sauce

Berry Chocolate Panini Sandwich with Wine Reduction Sauce #SundaySupper
 
Save Print
Prep time
10 mins
Cook time
35 mins
Total time
45 mins
 
A grilled cheese sandwich made with fresh berries that is topped with sweet chocolate, slightly salty brie cheese and drizzled with homemade wine reduction sauce with hints of berries and vanilla.
Serves: 1 sandwich
Ingredients
  • 2 cup Gallo Family Vineyards Cafe Zinfandel
  • 2 tsp. sugar
  • 1 tsp. vanilla extract
  • ¼ cup mixed berries (strawberries, raspberries & blueberries)
  • 2 slices artisan french bread
  • 1 oz dark chocolate, shaved
  • ½ oz brie cheese, sliced thin
Instructions
  1. In a small sauce pan; add Gallo Family Vineyards Cafe Zinfandel Wine, sugar and vanilla extract and bring to boil. Reduce heat to a simmer and reduce mixture until ½ remains, about 25 to 30 minutes.
  2. To make sandwich:
  3. In a bowl add berries and slightly smash them with a fork. Top berry mixture onto one slice of bread and drizzle with about 2 tablespoons of wine reduction. Top with chocolate, then brie cheese. Top with other slice of bread. Place onto a panini make and cook until cheese and chocolate is melted.
  4. Note: You will have wine reduction sauce left. Reserve and top on more sandwiches,yogurt, ice cream or on a salad.
Notes
Calories: 397, Fat: 9.7, Cholesterol: 14, Sodium: 89, Potassium: 71, Carbs: 63, Fiber: 5, Sugar: 5, Protein: 12
Nutrition Information
Serving size: 1
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Berry Chocolate Panini Sandwich with Wine Reduction Sauce
I have had so much fun creating this grilled cheese sandwich. It has everything I love all smushed together between bread. Sigh… So good!! I need to make this again!!  I have to tell you I was so excited to write this post today that I smiled, giggled and laughed all the way through it!   I think I kind of have a thing for wine, chocolate and cheese.

You can find Gallo Family Vineyards Wines here. You can also check out Gallo Family Vineyards website for their wine varieties and some great recipes.

Information on Gallo Family Vineyards
Gallo Family Vineyards store locator
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I can’t wait to see what kind of creative grilled cheese sandwiches that the #SundaySupper Crew made. It’s going to be a good day and I can see a grilled cheese sandwich for dinner tonight! I can’t wait!!


Have a wonderful Sunday!

Toodles,

Jennifer
GFV-family-logo (2)
Berry Chocolate Panini Sandwich with Wine Reduction Sauce

  • Apple, Prosciutto and Gruyere Grilled Cheese by Hip Foodie Mom
  • Berry Chocolate Panini Sandwich with Wine Reduction Sauce by Peanut Butter and Peppers
  • Brie, Ham, and Blackberry Grilled Cheese by Healthy. Delicious.
  • Cafe Zinfandel Caramelized Onion Grilled Cheese by In The Kitchen With KP
  • Caramelized Onion, Mushroom & Arugula Grilled Cheese by The Girl In The Little Red Kitchen
  • French Onion Grilled Cheese by Family Foodie
  • Funky Monkey Grilled Cheese Sammie by The Messy Baker
  • Greek Salad Grilled Cheese by Ruffles & Truffles
  • Grilled Cheese & Bison Sandwiches by The Foodie Army Wife
  • Grilled Goat Cheese w/ Tomatoes & Tarragon on Olive Bread by girlichef
  • Grilled Mascarpone on Chocolate Cherry Bread with Blackberry Cabernet Compote by Desserts Required
  • Grilled Pimento Cheese Sandwich by Magnolia Days
  • Honey Glazed Peach and Pork Tenderloin Grilled Cheese by Melanie Makes
  • Kentucky Hot Brown Grilled Cheese by Cupcakes & Kale Chips
  • Mediterranean Grilled Cheese by That Skinny Chick Can Bake
  • Monte Cristo Grilled Cheese by The Dinner-Mom
  • Mushroom Duxelles & Asparagus Grilled Cheese by Foxes Love Lemons
  • Parmesan Crusted Baked Grilled Cheese by Alida’s Kitchen
  • Roast Beef Horseradish Arugula Grilled Cheese by Shockingly Delicious
  • Roasted Red Pepper, Feta, and Olive Grilled Cheese by Neighborfood

If you would love to try some of our Sunday Supper Recipes and want to find a retailer carrying Gallo Family Wines near you, click here. You can also visit Gallo’s website or connect with via Facebook, Twitter, Instagram, or YouTube.

Join the #SundaySupper conversation on twitter every Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our#SundaySupper Pinterest board for more fabulous recipes and food photos. Would you like to join the Sunday Supper Movement? It’s easy! You can sign up by clicking here: Sunday Supper Movement.

Sunday Supper Movement

 

Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards.

Filed Under: Fruit, Sandwiches, Sunday Supper, Vegetarian and Side Dishes Tagged With: chocolate, Gallo Wine, sandwich, Sunday Supper

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Reader Interactions

Comments

  1. Renee says

    April 6, 2014 at 3:22 AM

    Awesomeness. Now I can have a grilled cheese for dinner and then this one for dessert.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 6, 2014 at 7:23 PM

      Sounds awesome! Love that idea for dinner and dessert!

      Reply
  2. Alice // Hip Foodie Mom says

    April 6, 2014 at 3:51 AM

    Mixed berries, chocolate and brie?!!! Oh my gawd, want this panini sandwich!!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 6, 2014 at 7:23 PM

      Ha ha Thank you Alice!!

      Reply
  3. Family Foodie says

    April 6, 2014 at 4:19 AM

    Absolutely amazing Grilled Cheese — love the creativity!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 6, 2014 at 7:22 PM

      Thank you Isabel! I had so much fun with this post!!

      Reply
  4. Cindys Recipes and Writings says

    April 6, 2014 at 4:19 AM

    I’ll take mine for dessert, please!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 6, 2014 at 7:22 PM

      Sending one your way!! 🙂

      Reply
  5. Alida says

    April 6, 2014 at 4:47 AM

    What an amazing grilled cheese for dessert! This looks incredible!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 6, 2014 at 7:22 PM

      Thank you so much Alida!! I’m thinking light dinner and this sandwich for dessert! It’s pretty filling!

      Reply
  6. Marjory @ Dinner-Mom says

    April 6, 2014 at 4:53 AM

    Absolutely genius to add chocolate…and the reduction…yum!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 6, 2014 at 7:22 PM

      Thank you so much Majory! 🙂 He he

      Reply
  7. Liz says

    April 6, 2014 at 5:22 AM

    Brie? Chocolate? Berries???? LOVE it!!!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 6, 2014 at 7:21 PM

      Thank you so much Liz! I LOVE your grilled cheese sandwich too!!

      Reply
  8. Betsy @ Desserts Required says

    April 6, 2014 at 6:05 AM

    I LOVE grilled cheese for dessert and you sold me with this mouth watering delight. You definitely made the right choice cooking this sandwich in the panini press!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 6, 2014 at 7:21 PM

      Thank you Betsy! The sandwich was so fat I had no choice but to use the panini maker, even though it pushed some of the fling out! Just made it more ooey gooy good!

      Reply
  9. Lauren @ Healthy Delicious says

    April 6, 2014 at 6:46 AM

    I’ve been waiting to see what you had up your sleeve with this one! Brie sounds fabulous on it, those flavors sound incredible!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 6, 2014 at 7:19 PM

      Ahhh, thanks Lauren! I had so much fun with this recipe! The Brie was incredible with it, it all really goes well together!

      Reply
  10. Jennie @themessybakerblog says

    April 6, 2014 at 6:51 AM

    I love that you made a dessert grilled cheese. That wine sauce sounds crazy good. Nom! Pinned.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 6, 2014 at 7:18 PM

      The wine is amazing! It’s on my must buy list from now on!

      Reply
  11. Heather // girlichef says

    April 6, 2014 at 8:18 AM

    I love that I can have grilled cheese for dessert as well as dinner!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 6, 2014 at 7:17 PM

      Ha ha! I had dinner, made this and ate it too!! I was full but I couldn’t stop eating the sandwich!

      Reply
  12. Lori @ Foxes Love Lemons says

    April 6, 2014 at 9:06 AM

    I haven’t tried the Cafe Zinfandel yet, but this looks like the perfect reason to start. I think these would be fun to make on an outdoor grill for a summer party, too.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 6, 2014 at 7:17 PM

      You should try Cafe Zinfandel, it’s a wonderful wine! We really enjoyed it!

      Reply
  13. Courtney @ Neighborfood says

    April 6, 2014 at 9:59 AM

    I’ve been wanting to try a dessert grilled cheese for a long time, but haven’t gotten around to it yet. This one is giving me a new motivation!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 6, 2014 at 7:17 PM

      You should make one! I bet you could come up with a great recipe too!! This was my first dessert grilled cheese and I have to say I am hooked!

      Reply
  14. Brianne @ Cupcakes & Kale Chips says

    April 6, 2014 at 11:11 AM

    This is so amazing! I’ve been wanting to try a Brie and chocolate grilled cheese!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 6, 2014 at 7:16 PM

      You have to try it together! The saltines of the brie and the sweetness of chocolate it crazy amazing!!

      Reply
  15. Melanie | Melanie Makes says

    April 6, 2014 at 11:37 AM

    You’re right! These look absolutely incredible!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 6, 2014 at 7:16 PM

      Thank you so much Melanie!

      Reply
  16. Shaina says

    April 6, 2014 at 1:20 PM

    Wine, chocolate, and cheese…You nailed it with this recipe. Wow.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 6, 2014 at 7:15 PM

      Thank you so much Shaina! 🙂

      Reply
  17. MealDiva says

    April 6, 2014 at 5:19 PM

    Brie, chocolate & wine reduction: I am in love! Great flavor combinations! Yummy!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 6, 2014 at 7:15 PM

      Thank you so much!!! I have to admit, that the flavor combination is just amazing together!

      Reply
  18. Dawn @ Words Of Deliciousness says

    April 6, 2014 at 7:05 PM

    This sandwich sounds out of this world. Brilliant!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 6, 2014 at 7:14 PM

      Thank you so much Dawn! I really loved making this sandwich and eating it too!

      Reply
  19. Dionne Baldwin says

    April 7, 2014 at 12:11 AM

    Now this is my kind of panini! I really like the chocolate and berries with the reduction sauce. The brie is like the metaphorical icing on the cake.

    Reply
  20. Sarah | Curious Cuisiniere says

    April 7, 2014 at 6:30 AM

    Now I REALLY want to try pairing chocolate and brie!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 8, 2014 at 8:37 PM

      You have to, it’s such a wonderful combination!

      Reply
  21. Dorothy at Shockingly Delicious says

    April 7, 2014 at 7:41 AM

    I see that empty bottle of Cafe Zin!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 8, 2014 at 8:37 PM

      Ha ha! I couldn’t help myself, it tastes so good!

      Reply
  22. Constance Smith (@FoodieArmyWife) says

    April 7, 2014 at 8:43 AM

    I think I could eat one of these right now and die happy!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 8, 2014 at 8:37 PM

      Ha ha! You have to try it, amazing sandwich!

      Reply

Feel free to leave a comment :) Cancel reply

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