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Grilled Cheesy Buffalo Chicken

March 18, 2014 By Jennifer @ PB and P Design 154 Comments

Hi Everyone,

Man oh man, I couldn’t wait for dinner tonight!  I was driving to work and for some odd reason at 5:30am I’m thinking I want Buffalo Chicken for dinner.  After work I rushed to Trader Joe’s and picked up my chicken and I just couldn’t wait to start making dinner.  This is one heck of a good dinner that I simply LOVE!  As you know I am a huge Buffalo chicken fan, especially since I am from Buffalo and boy do I miss those chicken wings, but you know what?  I liked today’s recipe better than good old chicken wings.  How could I not, its cheesy, spicy and perfect!!
Grilled Cheesy Buffalo Chicken
My Grilled Cheesy Buffalo Chicken is made with nothing better than Franks Hot Sauce, filled with cheesy, melting mozzarella cheese. It simply screams perfection in my eyes. I served it with a little side salad and purple potatoes. I keep getting purple potatoes in my CSA Box. My Husband thinks they are funny, but he just loves them. They taste just like regular potatoes. They are just odd in color. When I made my Skillet Roasted Chicken and served it with roasted potatoes, I thought they were red potatoes and when we sat down to dinner they were purple. lol
Grilled Cheesy Buffalo Chicken
To make this chicken it’s super easy!! I cut my chicken horizontally and just stuffed it with a little cheese, folded it over and it was ready for the sauce. To make the hot sauce, I melted some butter in the microwave, added Franks Hot Sauce and a pinch of celery salt. I brushed it on my chicken and on the grill it went. I know a lot of you can’t grill right now, but don’t let that stop you from having this wonderful dish. You can make it the same way, just by cooking it in the oven. Just heat your oven to 375 degrees, spray a baking dish with cooking spray, add the chicken and drizzle the hot sauce over the top. Place it in the oven for about 35 minutes and it will be done. That was how I was originally going to make it, but with it being 77 degrees out, I just had to cook it on the grill. I love grilling season. Matter in fact this weekend it the opening of the Farmers Market! Yah!! I really think Spring is here! At least in California.
Grilled Cheesy Buffalo Chicken

Grilled Cheesy Buffalo Chicken
 
Save Print
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
 
Grilled spicy chicken breast stuffed with mozzarella cheese.
Serves: 4 servings
Ingredients
  • 1 lbs. boneless chicken breast
  • black pepper
  • ¼ cup mozzarella cheese, shredded,divided
  • 1 tsp. butter (I used Brummel & Brown)
  • ¼ cup Franks Hot Sauce
  • ¼ tsp. celery salt
Instructions
  1. Preheat grill to medium low heat
  2. Butter fly your chicken, by cutting it horizontally. Do not cut all the way through. Sprinkle the inside of the chicken with pepper. Evenly top the the chicken with cheese and fold over the chicken to close it. It should look like the chicken breast before you cut it.
  3. In a microwave safe bowl (I used a pyrex measuring cup) melt the butter for 8 seconds. Stir in hot sauce and celery salt.
  4. Brush one side of the chicken with hot sauce mixture and place the hot sauce size down on the grill. Brush more hot sauce over top of chicken. Cook for about 7 minutes. Flip the chicken and brush on remaining hot sauce and cook until no longer pink; about 5 minutes more.
  5. Serve with a side salad, celery, carrots and ranch dressing if desired.
Notes
Calories per serving: 161, Fat: 4, Cholesterol: 70, Sodium: 1157, Potassium: 75, Carbs: 0, Fiber: 0, Sugar: 0, Protein: 28
Nutrition Information
Serving size: 4 oz.
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Grilled Cheesy Buffalo Chicken
I think I am finally starting to get Spring Fever! I love this time of year! The flowers are blossoming, the sun is warm and best of all Spring produce. I can’t wait to see what I will be picking up at the Farmers Market this weekend!  he he

Have a great day!

Toodles,

Jennifer
Grilled Cheesy Buffalo Chicken


Filed Under: Poultry and Pork Tagged With: cheese, chicken, Grill, Hot Sauce

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Reader Interactions

Comments

  1. Joanne says

    March 18, 2014 at 4:26 AM

    You did NOT stuff this spicy chicken with cheese?! Genius I tell you!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 18, 2014 at 5:14 AM

      Oh, yes I did! Crazy good! 🙂

      Reply
      • Veronica says

        February 2, 2015 at 1:52 PM

        Can it be made on a George foreman grill?

        Reply
        • Jennifer @ Peanut Butter and Peppers says

          February 2, 2015 at 4:31 PM

          I never used a George Foreman Grill, but I don’t see why it wouldn’t work?

          Reply
        • DONNAPINTEREST says

          March 6, 2016 at 12:28 PM

          I DON’T SEE WHY NOT

          Reply
        • Toni LaRiccia says

          March 26, 2016 at 11:55 PM

          I don’t see why not. Just keep in mind that the grill slopes downward for grease to run off, so I would make sure that the side of the chicken that you cut open for the cheese is facing the back of the grill so gravity doesn’t cause all that hot delicious cheese to run out of the breast as it melts!

          Reply
    • lynne452012 says

      July 1, 2015 at 11:52 AM

      I think I might try this stuffed with cheddar.Love the idea.

      Reply
  2. Kevin @ Closet Cooking says

    March 18, 2014 at 6:07 AM

    This looks so good!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 19, 2014 at 7:40 PM

      Thank you so much Kevin.

      Reply
  3. Jodee Weiland says

    March 18, 2014 at 6:37 AM

    This recipe looks delicious! We grill all year round even though we live in the Chicago suburbs. Sounds crazy, I know, but it works, and it’s always good. So I love this dish, especially grilled. It looks tasty and healthy both. Thanks for sharing!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 19, 2014 at 7:40 PM

      It doesn’t sound crazy at all. When I lived in Buffalo,we would grill all year round to. Food just tastes great grilled.

      Reply
  4. Joanna says

    March 18, 2014 at 9:12 AM

    What a great idea!! Looks fabulous!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 19, 2014 at 7:39 PM

      Thank you Joanna!

      Reply
  5. Jennifer Johnson says

    March 21, 2014 at 6:29 AM

    I make grilled Buffalo Chicken for salad all of the time. I never thought to stuff it with cheese! Everything is better with cheese!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 22, 2014 at 6:25 AM

      I agree! I love cheese! I have been craving it like crazy too!

      Reply
  6. AnnMarie says

    March 22, 2014 at 5:00 PM

    I read this recipe name to my husband and he said YES! Pinned! Thank you for sharing it!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 23, 2014 at 6:23 PM

      Ha ha! I hope you like it! 🙂

      Reply
  7. Kelly says

    April 2, 2014 at 4:09 PM

    In the directions / recipe I do not see where you stuffed the chicken & melted the cheese. Did you do that at the end of the grilling? Can you elaborate? Thanks.

    Reply
    • Lorraine Killins says

      January 27, 2016 at 5:55 PM

      Looks so good Iam going to make this weekend. Do I bake it first before I add the cheese ?

      Reply
      • Jennifer @ Peanut Butter and Peppers says

        January 28, 2016 at 11:01 AM

        Thank you Lorraine! I hope you love it as much as we do! Oh and no you do not bake the chicken first then add the cheese. You need to put the cheese in the center of the raw chicken, then bake it. Hope this helps.

        Reply
  8. Carla says

    April 4, 2014 at 7:45 AM

    have made this twice now but have used my Pampered Chef grill pan because the BBQ is hidden under a snowbank. Totally delicious and so, so easy. Would definitely serve this to company.

    Reply
  9. keri says

    April 14, 2014 at 9:43 AM

    I am making this asap! How does the cheese not just melt out all over the grill?

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 14, 2014 at 5:00 PM

      I don’t know! But it doesn’t! make a few pieces fall out, but I have had pretty good luck keeping it in. You could always add toothpicks to hold it together! 🙂

      Reply
    • Heather says

      June 26, 2015 at 8:27 AM

      My cheese melted out! 🙁 It was still really yummy so I’m going to try it again using toothpicks

      Reply
  10. Erica DeGolyer-Patton says

    May 5, 2014 at 3:41 PM

    Just made this for dinner…. O. M. G. It was out of this world amazing!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 6, 2014 at 4:55 PM

      Thank you so much Erica! I have to say this is one of my all time favorite chicken recipes!

      Reply
  11. marcia griffin says

    June 11, 2014 at 2:36 PM

    I am making this now. I’m doing it in the oven so I am hoping it is just as good. It smells amazing! I make crockpot ranch buffalo chicken all tge time. It smells the same

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 11, 2014 at 8:16 PM

      Oh I am sure it is just as good in the oven! You have to let me know how it turns out! The Ranch Buffalo Chicken sounds amazing! I love cooking in the crockpot!

      Reply
  12. Amanda Neilson says

    August 19, 2014 at 5:00 PM

    Made this for my hubby and I tonight and it was awesome! I was told to put it in the ‘make again’ folder lol! Thanks for the recipe!

    Reply
  13. Sandra says

    September 20, 2014 at 9:14 AM

    Jennifer I have tried so many of your recipes and just wanted to say they are always great!! Thanks so much! 🙂

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 20, 2014 at 9:19 AM

      Hi Sandra, Thank you so much!! You made my day!! – Jennifer

      Reply
  14. Shianna says

    September 24, 2014 at 4:59 PM

    If I do this in the oven, how long should it cook for??

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 24, 2014 at 5:17 PM

      Hi Shianna,

      I would cook in the oven at 375 for approx. 30 – 40 minutes, until chicken is done. I hope this helps. – Jennifer

      Reply
  15. Vicki Hegedus says

    September 30, 2014 at 3:23 PM

    Thanks for the super dinner idea! I took out chicken breasts this morning and have been wondering what to do with them ever since. Your idea is a life-saver. It’s too bad we just moved and the grill isn’t hooked up yet, but the oven works : )

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 30, 2014 at 5:26 PM

      Oh yeah, this is perfect in the oven! I hope you love it as much as we do! Enjoy! 🙂

      Reply
  16. Cathy says

    November 25, 2014 at 2:20 PM

    I made this for lunch today and am having the other half for dinner!!! It was absolutely fantastic!! I had all the ingredients and it was quick and easy!!! Thank you so much!!!

    Reply
  17. Michelle says

    December 30, 2014 at 11:51 AM

    So when you cut the chicken u don’t cut it completely on one side just kinda make a slit in it and stuff it or will it complety open up and then you fold it back into place ? If that makes since what I’m asking

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      December 30, 2014 at 12:02 PM

      Hi Michelle, Yes that is correct. If it is open to much, just use a toothpick to hold it together. Enjoy! 🙂

      Reply
      • Michelle says

        December 30, 2014 at 2:23 PM

        That was delicious the hubby liked it too..thank you 🙂 I had to use regular hot sauce though because all 4 stores I went to had no franks hot sauce!

        Reply
  18. Katie says

    January 2, 2015 at 10:06 AM

    1/4 cup of cheese is really enough for all that chicken?

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 2, 2015 at 2:34 PM

      That’s about what I used. Use a pinch more if needed. Enjoy!

      Reply
  19. Tanisha says

    January 27, 2015 at 9:20 AM

    Can this be done on a shove top?

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 27, 2015 at 7:54 PM

      Hi Tansiha, I don’t see why not. Just make sure the chicken is full cooked. Add a little it of oil in the pan before you add the chicken. Let me know how it turns out.

      Reply
      • Denise says

        January 28, 2015 at 8:37 AM

        Im going
        to make this today on my stovetop. I’ll cook it with some olive oil & butter.

        Reply
        • Jennifer @ Peanut Butter and Peppers says

          January 28, 2015 at 3:29 PM

          Sounds yummy! Let me know fi turns out, I may try it myself for dinner.

          Reply
  20. sabrina says

    February 18, 2015 at 2:57 PM

    How spicy/hot is this recipe? I really want to try it tonight, but i don’t want it to be to “hot” for my son.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      February 18, 2015 at 5:09 PM

      I would go a little lighter on the hot sauce. It’s pretty spicy.

      Reply
  21. donna says

    February 19, 2015 at 10:02 AM

    I think I’ll use BBQ sauce instead of hot sauce. We aren’t much for spicy foods. Sounds yummy!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      February 19, 2015 at 6:42 PM

      That’s a great idea Donna! I love it!

      Reply
    • jana says

      June 17, 2015 at 6:25 PM

      you might try Hidden Valley Spicy Ranch. Frank’s is too hot for me, but I love the spicy ranch!

      Reply
      • Jennifer @ Peanut Butter and Peppers says

        June 17, 2015 at 6:29 PM

        Great idea!!! I love that!

        Reply
  22. melissa k says

    February 19, 2015 at 7:44 PM

    This is heaven on a plate right here! Two of my most favorite things to eat all in one! Genius!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      February 20, 2015 at 4:14 AM

      Thank you Melissa! I have to agree! This is one of my all time favorites too!

      Reply
  23. Victoria says

    March 3, 2015 at 7:12 AM

    This was so yummy! ☺️ thank you!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 3, 2015 at 4:30 PM

      Your welcome! I am so glad you liked it! It’s such a nice simple dish that we love!

      Reply
  24. Joy says

    March 3, 2015 at 1:42 PM

    I’ll be trying tonight. Some of us crazy Canadians still grill with boots and a winter jacket…lol

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 3, 2015 at 4:29 PM

      Ha ha! I understand! I am from Buffalo, NY and we used to grill in the snow and in our boots too! I hope you enjoy this recipe as much as we do!

      Reply
      • SmashMar says

        June 13, 2015 at 8:28 AM

        Ha… That’s funny! I am from Cali, never experienced snow till I married a canadian and now I am a snow queen! lol. I thought my hubby was crazy at first clearing the grill of snow and tredging out there, but I guess it’s normal. Anyway, this recipe, trying it tonight!! It looks amazing, I was jumping with excitement showing it to him and now he can’t wait either. And we bought Franks buffalo sauce @ costco, it’s big, so always looking for ways to use it up. Thank you!

        Reply
  25. April says

    March 3, 2015 at 4:19 PM

    I’m making this for supper tonight I hope it turns out good I’m so ready to try it

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 3, 2015 at 4:28 PM

      I hope you like it! I think you will if you are a Buffalo Chicken Wing fan! We just love it!

      Reply
  26. karenopitz says

    March 4, 2015 at 6:11 AM

    This looks yummy.. im going to try some blue cheese in with the moz cheese after all nothing better then hot sauce chicken and blue cheese…

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 4, 2015 at 7:43 PM

      I only like blue cheese with hot sauce. It’s a great combination! Let me know how you like it!

      Reply
  27. Meghan says

    March 4, 2015 at 2:37 PM

    OMG this is A-MAZING. Made this tonight and had to do it in the oven as my grill has 6 feet of snow on top of it. I doubled the sauce part and cooked up some brown rice. The extra sauce mixed with the rice and then the chicken over the top was fantastic. Tooth picks worked and for the cheese that made its way out I just scooped it out of the pan. Heavenly!!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 4, 2015 at 7:42 PM

      Oh my gosh Meghan! I love how you made this! I am simply drooling by your creation! I am sorry you are stuck in snow, I remember those days from when I lived in Buffalo.

      Reply
      • Kenneth says

        June 11, 2018 at 12:20 PM

        The Buffalo chicken breast sounds excellent, I am going to try that this weekend

        Reply
        • Jennifer @ Peanut Butter and Peppers says

          July 5, 2018 at 9:12 PM

          Hi Kenneth, Let me know how it turns out!

          Reply
  28. Keith Williams says

    March 6, 2015 at 6:14 AM

    How do you keep all the yummy cheese from spilling out all over the grill as the chicken is cooking? Doesn’t the Buffalo sauce burn and drip off completely while cooking? Looks and sounds delicious (we love hot wings done the actual Buffalo way with Franks and butter). But I am a little skeptical about the method. I guess I will just have to try it to find out.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 7, 2015 at 6:47 PM

      I’m telling you to give it a try! You will love it! The sauce doesn’t burn and the cheese is tucked in enough to not over flow on the sides, or ozz out everywhere.

      Reply
  29. jane says

    March 14, 2015 at 10:29 PM

    Can I used Tabasco hot sauce instead of Franks hot sauce?

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 15, 2015 at 9:08 AM

      Tabasco sauce is a little hotter in flavor, plus it may taste a little different. If you like Tabasco sauce, I would say try it.

      Reply
    • Melina says

      February 16, 2018 at 1:56 PM

      Did you end up using the hot sauce? I don’t have Franks but I DO have Tabasco. If you used it, how much and how did it taste?

      Reply
  30. Savannah says

    March 15, 2015 at 6:21 PM

    I tried this tonight and I loved it!! However, I learned the hard way: DO NOT touch your eyes or face for at least a week after making it! lol It was honestly so good!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 15, 2015 at 6:58 PM

      Ha ha! I have a hard time with hot sauce and peppers too! I can’t touch raw peppers at all, it stings!

      Reply
  31. Christina says

    March 21, 2015 at 4:05 PM

    I love this recipe! It’s my favorite chicken recipe.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 21, 2015 at 4:51 PM

      I am so happy! I love this chicken recipe too! Thank you for telling me!

      Reply
  32. lynessa says

    March 27, 2015 at 10:44 AM

    This sounds fantastic but I want to try it with some kind of breading or shake n bake then put it in the oven. Nice and crispy with the Frank’s hot sauce and stuffed with cheese.

    Reply
  33. Adrienne says

    March 30, 2015 at 9:37 PM

    Making this now. Super easy recipe for a weeknight meal and low cal too. Hope it tastes as good as it smells!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 31, 2015 at 4:11 AM

      I hope you do enjoy it! It’s one of my favorite recipes! Let me know how it turns out! 🙂

      Reply
  34. danette says

    April 9, 2015 at 4:46 PM

    I have made this twice. Easy and love it. And weight watchers friendly.

    Reply
  35. MeMe says

    April 13, 2015 at 7:17 AM

    I really can’t wait to try this.

    Reply
  36. nicole says

    April 15, 2015 at 1:51 PM

    Nobody in my family likes celery salt. Does it taste the same if I opt to take it out, or can you not taste it?

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 15, 2015 at 3:04 PM

      Yes, you can skip the celery salt. It will be fine without it! 🙂

      Reply
  37. priscilla3 says

    April 25, 2015 at 10:19 AM

    I’m going to make it tonight it looks so yummy!!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 25, 2015 at 10:29 AM

      I hope you love it as much as we do! Enjoy!!

      Reply
  38. sharon ackerman says

    May 1, 2015 at 1:28 PM

    Family not big on the cheese you used so i stuffed mine with blue cheese and it was to die for ! Thanks for the idea to start with.

    Reply
  39. Lori says

    May 3, 2015 at 7:57 AM

    I am not a fan of spicy things….and not much of a cook….but this looks yummy! Any ideas on what seasoning I could substitute that would work with the cheese and chicken?

    Reply
  40. Angie Barber says

    May 5, 2015 at 7:32 PM

    I’m not big on white meat could you use boneless skinless chicken thighs instead of breasts ?

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 5, 2015 at 8:51 PM

      Sure I don’t see why not! 🙂

      Reply
  41. Melessa says

    May 6, 2015 at 8:53 PM

    Hello. My names Melessa. I found this recipe and it looks so delicious. I have never tried it. And I have some questions. Because I don’t like spicy what kind of sauce and peppers can I use instead of spicy things? And do i grill this chicken on both sides for how many minutes and before I grill it do I cut it through entirely or I just leave it like a tiny piece is still stuck and just push the cheese inside ? And can I use the outside grill ? Does this recipe works with pork or any other meat other than chicken? How can I make this food not spicy but still amazing and at same time make it crunchy? Thanks 🙂 // Melessa

    Reply
  42. Cathy says

    May 10, 2015 at 6:20 PM

    Yum, made this tonight with boneless pork chops because that’s what I had in the house. Delicious!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 10, 2015 at 6:30 PM

      What a great idea! I bet it was great with pork. I think I will try that. I’m so glad you liked it.

      Reply
  43. CVD says

    June 1, 2015 at 12:18 PM

    I made these last night and they were delicious! My kids loved them, will make again.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 1, 2015 at 4:28 PM

      I am so glad you and your kids enjoyed it. This is one of my favorites.

      Reply
  44. Debby akard says

    June 9, 2015 at 9:29 AM

    This recipe looks and sounds good but I don’t eat cheese if any kind. I would have to cook mine without the cheese. I’m sure it would taste good with just the buffalo sauce.
    I’m ready to try something new. I am also diabetic and get tired of eating the same meals. I need to buy a diabetic cook book and explore more. Thanks for the tecipe Robin Maxey. Have a great day.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 9, 2015 at 6:57 PM

      This would taste just as great with just the Buffalo sauce. I have had it that way! I understand about getting bored eating the same meals, I do too. I bet there is a great diabetic cookbook out there for you. Or just Google recipes. 🙂 Thank you for stopping by. I hope you have a great rest of the week.

      Reply
  45. Chuck Cunningham says

    June 24, 2015 at 12:24 AM

    OMG your grilled cheese he Kickin is out of this world I’m a guy and let me tell you that was so easy I had a blast and everybody that had it was just loving it they were happy campers thank you so much it was delicious 😀😀

    Reply
  46. SmashMar says

    July 13, 2015 at 8:04 PM

    So I made this twice already, hubby and I LOVE IT!!! Such an amazing and easy recipe. One thing we added cuz we had leftovers in the fridge and now it’s an essential for us in the recipe is cilantro on top of the cheese then it melts into it. This is soooo good. Thank you for the recipe, it’s a staple for us now.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      July 13, 2015 at 8:18 PM

      Hi! Thank you so much for letting me know! I love the idea of adding cilantro to the cheese, what a great idea and a great way to change it up and add a little different flavor. I think I will try that next time.

      Reply
  47. Karen says

    July 15, 2015 at 3:06 AM

    Going to try this!!! Sounds very yummy!! Thanks!

    Reply
  48. Susan says

    July 23, 2015 at 3:03 PM

    We loved this!! I made it for my parents and it was delicious! We put it on a bun and made it into a buffalo chicken burger and it was incredible!
    Thanks for the recipe!

    Reply
  49. Carla H. says

    July 26, 2015 at 2:38 PM

    Mine is in the oven right now and the house smells wonderful!

    Reply
  50. Cheryl says

    August 4, 2015 at 12:59 PM

    Where do you buy franks hot sauce??

    Reply
  51. Lauren Mandel says

    August 12, 2015 at 7:54 AM

    How would this be stuffed with bleu cheese?

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 12, 2015 at 2:22 PM

      It would taste great. I think that’s a great idea.

      Reply
  52. Tricia Gustafson says

    August 15, 2015 at 1:21 PM

    Made this For my husband and sons today for late lunch. THEY LOVED IT!!!! Thank you for the beautiful pictures of the food, and the recipe! (I’m vegan, so always looking for good semi-healthy meals. Total success and SOOOO SIMPLE!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 16, 2015 at 7:36 AM

      Hi Tricia, I am so glad your family liked it! Thank you for letting me know. Have a good rest of the weekend.

      Reply
  53. Quinn says

    October 19, 2015 at 3:05 PM

    Ummm that sound Awesome. .that’s my next dish .I am so great ful to have different ways to prepare my chicken. .Thanks for this recipe. .excited 😆

    Reply
  54. Kylie says

    November 19, 2015 at 5:37 PM

    I made this for me and my boyfriend and we LOVED it!! Just the right amount of spice and I also added blue cheese crumbles on top 🙂 thanks for the recipe!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      November 19, 2015 at 5:59 PM

      I am so glad you like it. I bet it tastes great with blue cheese crumbles. Thank you for letting me know.

      Reply
  55. Annette says

    January 3, 2016 at 1:04 PM

    I made this for dinner today. I used cheddar cheese and added some ranch dressing in with the cheese. Very good! Looking forward to the leftovers!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 3, 2016 at 1:08 PM

      Hi Annette, That sounds good. I love the idea of adding some ranch dressing with it. Yum! Thank you for letting me know it turned out for you.

      Reply
  56. Margarite says

    February 17, 2016 at 12:17 PM

    This looks quite tasty and not “quite as fattening” as it’s counterpart; wings, which I love. Just have to cut down lol. Thanks for sharing! I’m actually going to make tonight (but will have to bake) due to NY winter weather. I will try the grilled version when the weather breaks in about month and a half 🙋 ☺

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      February 17, 2016 at 6:07 PM

      Let me know how it turns out baked! Stay warm! I’m from Buffalo, so I know the weather. 🙂

      Reply
  57. Cindy purdy says

    March 1, 2016 at 3:11 PM

    Can’t wait to try this!!looks So so good!!!

    Reply
  58. Chianne says

    May 4, 2016 at 3:24 PM

    Can you make this with a different type of hot sauce or does the Frank’s hot sauce make it better?

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 4, 2016 at 5:01 PM

      I like it with Franks Hot Sauce, but any hot sauce you like will work. Enjoy!

      Reply
  59. OCtxgFgU0o+KZlgCtlAKwdJ4Wum0+6zxutRY6G9JwDg= says

    May 5, 2016 at 7:50 AM

    I made this last night with a few modifications, I added fresh cut jalapenos and cream cheese to the mozzarella mix, my family loved it, thanks!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 5, 2016 at 4:34 PM

      I love the idea of cream cheese and jalapenos. That sounds amazing! So glad your family loved it!

      Reply
  60. Amber says

    May 23, 2016 at 6:49 AM

    Trying this tonight!! Can’t wait

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 23, 2016 at 4:09 PM

      Hi Amber, I hope you enjoy it as much as we do. Thank you for trying it out.

      Reply
  61. Emily says

    June 15, 2016 at 3:55 PM

    I made this but baked it in the oven, it was amazing!!

    Reply
  62. Mimi.C says

    October 24, 2016 at 9:16 AM

    Thank you! Thank you! Thank you! So good! I make it at least twice a month.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      October 24, 2016 at 3:56 PM

      Hi Mimi, I am so glad you like this recipe. It is one of my favorites. Thank you for the kind words.

      Reply
  63. Ricky says

    December 26, 2016 at 9:47 AM

    Jennifer, I don’t know how to thank you! You combined three of my favorite things (chicken, mozzarella and Frank’s hot sauce – God knows how much I love this sauce) and came up with this helluva great-looking/yum-sounding dish. I just read this recipe and can’t wait to try it.

    Reply
  64. Lindsay says

    January 11, 2017 at 12:34 PM

    Just a quick question… I do not have a grill but I REALLY want to try this recipe! Would it be possible to bake instead of grill? If so, what is your recommendation on degree and time? Thanks! 🙂

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 11, 2017 at 2:11 PM

      Hi, I would bake the chicken on a baking dish at 350 degrees for about 30 – 35 minutes, until the chicken is no longer pink.

      Reply
  65. Bailey says

    February 5, 2017 at 4:54 PM

    Made this and wrapped in bacon….to die for!!!!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      February 5, 2017 at 6:49 PM

      OMG! That sounds amazing! I love that idea. I bet that was good. I am so going to try that.

      Reply
  66. Emily says

    April 6, 2017 at 5:47 AM

    Could this be baked or would the cheese melt before the chicken was done?

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      April 7, 2017 at 1:36 PM

      Sorry for the delay in responding Emily. Yes, this can be baked. It should be ok with the cheese in it. Let me know how it turns out.

      Reply
  67. Courtney Bentley says

    May 14, 2017 at 9:21 PM

    super delish! eyeing on these chicken recipe!

    ♡Courtney Bentley ||http://www.starsystemz.com

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 17, 2017 at 6:21 AM

      Thank you Courtney! Let me know if you try it.

      Reply
  68. Teresa says

    October 26, 2017 at 5:54 PM

    My husband usually does not like chicken unless it is fried. I have made this recipe several times now and he loves it, it is delicious. I used franks original hot sauce, is the buffalo sauce better? FYI, sometimes I add Ortega or grilled jalapeño peppers to mine! It is yummy, thank you

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      November 4, 2017 at 6:03 AM

      Thank you for letting me know. So glad your Hubby likes it, it’s one of my favorites. Using Ortega and or grilled jalapenos sound like an awesome idea. I will try that next time I make this dish.I use Franks Hot Sauce too. It’s my favorite and the only hot sauce I use for anything Buffalo Chicken related.

      Reply
  69. Tricia says

    November 8, 2017 at 5:22 PM

    Took out some boneless chicken thighs and made this. Wrapped them in bacon to keep the cheese from melting out and baked them in the oven!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      November 9, 2017 at 3:52 PM

      OMG! I love the idea of using bacon. Great idea.

      Reply
  70. Julie says

    January 8, 2018 at 3:16 PM

    Easy and so delicious

    Reply
  71. Patricia O'Sullivan says

    March 18, 2018 at 6:39 PM

    Can You Add Me To Your Instant Email Newsletter / Recipes Direct To In-Box Please …
    Thank You …
    Trish O’Sullivan

    Reply
  72. Craig says

    June 9, 2018 at 4:44 PM

    Why do you mix butter with the hot sauce
    Also what can I marinate the chicken with b4 cooking

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 10, 2018 at 8:23 AM

      Oddly enough I like to marinate my chicken in yogurt. Makes them real moist. The butter gives it nice flavor, plus it doesn’t make the hot sauce so thick. That is how you make classic Buffalo Chicken Wing Sauce. If you are using wing sauce and not hot sauce, then skip the butter.

      Reply
  73. Bobbie Mack says

    June 10, 2018 at 3:08 PM

    Going to try this. But I think I will use a mixture of habanero and blue cheese.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      July 5, 2018 at 9:13 PM

      Ohhh that sounds amazing!!

      Reply
  74. joy says

    June 11, 2018 at 1:46 PM

    Lately I have a problem with tough chicken. I try to be careful to not overcook it, but I know it is important to cook chicken enough to prevent problems. Have you had better luck with any brands of chicken?
    This recipe sounds great.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      July 5, 2018 at 9:12 PM

      I buy my chicken from Trader Joe’s, but Foster Farms is pretty good too. I sometimes marinate my chicken in greek yogurt sometimes for extra juiciness.

      Reply
  75. Angela Burkholder says

    July 5, 2018 at 4:54 PM

    Made this tonight in my cast iron skillet, it was soooo good!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      July 5, 2018 at 8:52 PM

      That’s awesome! I love this dish, so good and easy.

      Reply
  76. Scott Schulman says

    August 5, 2018 at 10:56 AM

    Truth be told….it’s Crystal Hot Sauce that any real Buaffaolian uses!!!

    Reply
  77. Merrideth says

    August 13, 2018 at 11:24 AM

    I’m always craving buffalo chicken! We’ll be eating this a lot ! It’s just so easy.

    Reply
  78. Kimberly says

    October 18, 2018 at 3:13 PM

    This looks absolutely delicious 😋. I took chicken breasts out this morning for tonights dinner but didn’t know exactly what I was going to do with it until now. My mouth is watering already 🤤 Thank you for this awesome recipe 💜

    Reply
  79. Rachael German says

    November 7, 2018 at 5:39 PM

    I stuffed mine with blue cheese crumbles and mozzarella and then at the final 5 min, I topped mine with more mozzarella and sauce and broiled it, delicious!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      November 10, 2018 at 6:39 PM

      Oh my, that sounds amazing. Love your changes. I am so glad you liked it.

      Reply
  80. Village Bakery says

    January 30, 2019 at 9:41 AM

    Jennifer, this is great. I made it last night and it came out fantastic. -Joe

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      February 23, 2019 at 4:18 PM

      I am so glad! I love this recipe, one of my all time favorites. So glad yours turned out. Thank you for letting me know.

      Reply
  81. Emily Clevenger says

    April 7, 2019 at 9:46 AM

    Can you do this with an air fryer or Ninja Foodi? (:

    Reply

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Let’s take it outside! Looking for easy, breezy Let’s take it outside! Looking for easy, breezy and beautiful ideas to update your outdoor spaces? Go take a look at the charming outdoor spaces of each of the accounts below. Each one different, each one full of inspiration!🌷

jennifer @pbandp
taylor @flipping_vintage76
cyndi @mycozyhomeandcoffee
kristy @therosecottagerevival
teri @cozyandcalmliving 
teresa @rusticwarehouse72
jodi @lyndaledrive

My patio area is kind  of an awkward space because we used to have a large pool that we took out a few years ago. We built our space around the pool. So we have lots of odd corners, but it works for us. I really like my backyard.

I went with light cool colors for my backyard space because of the heat and sun. I have always loved the coastal look. I do love to add a pop of color with flowers. Give me all the flowers! 

I hope you check out everyone’s outdoor space. I love this time of year and I can always use more outdoor inspiration. 

#outdoorspaces #targetstylehome #targetstyle #patioideas #patioinspiration #outdoorpatioideas #outdoorliving #outdoorlifestyle #patioseason #patioliving #patiovibes #boutiquerugs #californialiving #outsideliving
Happy Wednesday! My friend Kelly @farmtotablecreat Happy Wednesday! My friend Kelly @farmtotablecreations made a gorgeous DIY Tabletop Firepit and I had to run out and got all the pieces to make one of my own. Kelly’s is so gorgeous and fun. Perfect for evenings outside.
🩵
However, when I started to make mine I realized that my dogs are to interested in it, as you can see from the video. I was afraid they would try to get close to the fire and burn themselves. So I came up with another idea, where I could get the same effect without the fire.
🩵
A couple weeks ago my friend Claire @huntersridge_designs shared some solar candles that I thought were pretty, and would be great to use on my table. I’m a sucker for anything solar. 😂 So of course I ordered some. I decided to use the solar candles in my pot in place of the tiki fire. I think it turned out great. I just need to add a few more rocks to it, which I’ll get this weekend.
🩵
Be sure to check out Kelly @farmtotablecreations to see her firepit and also check out how Claire @huntersridge_designs styled her solar candles. Both of there accounts are inspiring.
🩵
Have a wonderful day!! 
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#bring0nthaysunshin3 #outdoordiy #easyfirepits #outdoordecor #solarcandles #solarpower #outdooraccents #diyfirepit #outdoorliving #bhghome #outdoorlivingspaces #patiodecor
Happy Wednesday! I have spent so much time working Happy Wednesday! I have spent so much time working outside that I have not worked on decorating my dining room for Mother’s Day or Spring. It’s a bare slate as of right now. So I thought I would share with you last years tablescape that I did for Mother’s Day.
💗
This Mother’s Day,(Saturday) little Jenny is taking me to the @gratoncasino to get a pedicure and possibly lounge at the pool, if it is warm enough outside. Then we will go for a nice lunch. I can’t wait. Sunday, I’ll spend Mother’s Day with the boys. 🐶🐶
💗
Hope you have a fabulous day!! 
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#m4yd4ysrgre4td4ays 
#tablescapestyling  #springtablescape #sullytheyellowlab #tablescapeideas #diningroomtabledecor #dogsndecor #mothersdaytablescape #tablestyling #tablesetting #diningroomtable #smallspaces #targetstyle
Happy Monday! I’ve had a semi-productive weekend Happy Monday! I’ve had a semi-productive weekend in between the rain and cold. It was pretty chilly to me. I did get some plants planted and my husband added a new drip line in my big garden. Hopefully my flowers will thrive better this year. 
🌷
On Friday, I watched 3 episodes of Firefly Lane on Netflix. If you like girl type series, I highly recommend. It’s so well written. It’s about best friends growing older together. Unfortunately this is the last of the series. I’ll miss it. I also read that Yellowstone will come back in November and that will be the end of the series. I’ll miss that show. At least I have Virgin River to look forward too. My husband likes Virgin River too.
🌷
Anyway, here is a view of my clean kitchen. I put together this little vignette for Mother’s Day inspiration. I love the Italian Soda from Trader Joe’s, but boy does it give me bad heartburn. I always just drink a little. Actually, anything sparkling, except regular soda, gives me heartburn. So strange. 
🌷
Have a great week!
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#cleankitchen #kitchenvignette #traderjoessoda #kitchenstyling #kitchenstyles #vignettestyling #vignetteswelove #mothersdaydecor #williamssonoma #thevintagehomestudio #carlylovestulips #traderjoesflowers
Happy Saturday! Wow I haven’t shared on a Saturd Happy Saturday! Wow I haven’t shared on a Saturday in forever. Today we are getting rain again. Last week it was 90 and sunny and now back to the 60’s, but we are going to hit 90 by next weekend. I can’t wait. I’m over this wacky weather we are having. 
💙
I took down my Easter decor a few weeks ago and went back to using blues and greens in the living room. I think the colors look fresh and clean. Once the weather gets nicer, I’ll start to add in some yellows. I love yellow for the summer.
💙
Next weekend is Mother’s Day. Do you have any plans for the holiday?
💙
Have a wonderful weekend! 
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PS. @krumpetshomedecor is having 40% off their whole site. Biggest sale I have seen, plus you get an additional 10% off with code: PBANDP. Link in bio. 
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#m4yd4ysrtheb3st #krumpetshomedecor #12timbers #livingroomdecorideas #blueandgreendecor #livingroomstyling #consoletabledecor #samueltheyellowlab #dogsanddecor #smalllivingroom #livingroomdecorating
Happy Wednesday! I am so excited to share with you Happy Wednesday! I am so excited to share with you how I styled @myclaireburke pieces that I received. Let me tell you I love Claire Burke. I have been using there products for more than 25 years.
💗
In my 20’s, I used to go to Macy’s with my mom and in the bedding department they had a section of Claire Burke. I always bought there Original Scent potpourri. It smells like spring flowers with roses and lavender and it’s also beautiful to look at.
💗
If you are looking for a Mother’s Day gift, I highly recommend. I love the Original scent, if you like a floral scent. If you are more for fresh clean scent, the Sea Salt and Grapefruit is amazing. If you like fresh linen I recommend Wild Cotton. I promise they won’t disappoint. Oh and the Electric Fragrance Warmer is also Claire Burke. Works fabulous! 
💗
My Claire Burke ships fast too! They were kind enough to give my followers a 20% discount code: PBANDP.
💗
Have a beautiful day!!
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#myclaireburke #potpourri #candles #waxmelts #mothersdaygiftideas #mothersdaygiftidea #homefragranceproducts #stylingmyhome #womansgifts #bathroomdecor #handsoaps #elegantstyles #livingroomdecorideas #bathroomdecorideas #l0veltm4yd4ays
Happy Monday! This weekend I was finally able to g Happy Monday! This weekend I was finally able to get outside and work on my patio space, but unfortunately I don’t think I’ll be able to enjoy it this week. We are back to winter temps, high winds and rain. They are calling it “May Gray”. Such weird weather this year. 
🌼
I was able to put out my new rug that you all helped me to pick out. I just love the blue. I decided to go with blues and yellows for my outdoor space. I think the yellow brightens up the space. I just need to get more flowers because after all you can never have too many flowers. 
🌼
I wanted to also share with you my new side table from @vicllax_outdoor. I love the white color. It really helps to brighten this space. The table is made of metal, comes in 4 colors and is easy to put together. This table is perfect for a small space too. I couldn’t be happier. 
🌼
Have you setup your patio space yet?
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#vicllax #outdoorpatio #outdoorpatiofurniture #boutiquerugs #outdoorspaces #patiosideas #patiofurniture #porchdecor #outdoorstyling #deckdecor #outdoortable #outdoorsetting #bayareaoutdoors
Happy Tuesday! This weekend we had amazing weather Happy Tuesday! This weekend we had amazing weather. Sunny, light breeze and in the 70’s. I did a lot of yard clean-up. I just need some dirt and my raised beds will be ready for planting.
🌼
I planned on working on the patio area, but time just went to fast. My husband repaired the trellis that fell over from the wind. We had the Morning Glory on it, but we got rid of it because it is highly toxic to dogs. I ordered a climbing rose from Heirloom Roses that will be delivered next week. 
🌼
I’m sharing with you the Beverage Tub that I bought from Target that I am using as a planter. My husband drilled 1/4” holes 4” apart on the metal insert.  I added a pot to the tub to give the flowers a lift. The handles on the tub are not bendable and I didn’t want to break the flowers and I wanted it to be easier to lift the flowers out, if I decide to change the flowers.
🌼
I love the look! Once I work on the patio area, I’ll move the table and flowers to the patio area. So excited to be working outside. Have a beautiful day!
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#gardenplanters #targetstyle #hearthandhandfortarget #greenacresnurseryandsupply #petúnias #flowerpot #summerflowers🌼 #homeandgardenig #bayareagardening #outdoorflowers #patiosideas #summergardening #springgardening #25Aprild3k0r
Happy Wednesday! I am sharing with you my garden f Happy Wednesday! I am sharing with you my garden from last year. I’m gearing myself up to start working in the garden this weekend. It’s supposed to be mid 70’s. So if all goes planned you will be seeing quite a few gardening posts. 
🌺
Last years extreme summer heat took a major toll on my garden. I lost quite a few plants. 😫 For some reason I lost my Butterfly Bush. I plan on adding another one in the same spot. A lot of my lower flowers like Hummingbird Mint and my Coneflowers didn’t survive. We will be looking at the sprinkler system to make sure the plants are getting enough water. 
🌺
At least this garden is mainly annuals, so it should fill up with some color soon. I’m unsure what to do with my other gardens as my dogs have destroyed them. They keep on digging in the dirt. Maybe I should get them a sandbox to play in?
🌺
Have you started to work in your garden?
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#springw3d8 #bayareagardening #bayareagarden #zone9b #summergardening #annualgarden #springflowers #outdoorgarden #gardeningideas #sunsetmagazine #zinnias #annualflowers
Happy Monday! Is there anything better than loungi Happy Monday! Is there anything better than lounging in bed reading a book to your fur babies? The boys 🐶🐶 just loved it. 
🐾
The boys will do anything to get on the bed, especially when you put on the @downlitebedding. I know you have heard me say it before, but they love there Downlite Bedding comforters and pillows. I have never seen 2 dogs get so excited.
🐾
We are all cozied up with the new Renew Comforter. It’s so soft and fluffy and not super heavy which is great for Spring weather. The comforter is 100% organic, 300 thread count with Lockshift baffle box construction and is machine washable!! 
🐾
I have a 20% off discount code for Downlite Bedding: DYGEN20 
🐾
Do you read in bed?
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#downlitebedding #samueltheyellowlab #dogsanddecor #readinginbed #yellowlabradorretriever #labradorlovers #cozybedding #beddingstyle #shabbychicstyle #whitebedding #allthingzh0m3
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