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Gingerbread Smoothie

Hi Everyone!

Happy Monday Smoothie to you!!  Since it’s the holiday time I thought I would share with you a holiday smoothie that will for sure put you in the holiday mood!  Today’s smoothie is sweet, with a little hint of spice and is simply perfect for all those Gingerbread lovers out there!!

This is my Gingerbread Smoothie! This smoothie is creamy, smooth, gluten-free, vegan and just plain fun!! It’s made with coconut milk, banana, cinnamon, ginger, cloves, nutmeg, vanilla, and ice. The combination of flavors is perfect. You get a little hint of banana, a little pop of vanilla and of course a wonderful ginger flavor.  The molasses in this drink is what really make this drink taste like gingerbread!!  Plus I feel that the flavors are not overwhelming, but has a perfect balance of spices. I am not the biggest gingerbread person, but I do love it once in a while, especially at Christmas time. After all who can resist a gingerbread man? I’ll take any man who is sweet as a cookie. lol

Do you like my little Gingerbread men? I made them myself! No, I’m just kidding! I bought them at Trader Joe’s! They were so cute I couldn’t resist. Plus they are only 120 calories for 3 and they have a nice fudge frosting. I thought they were the perfect companion to my smoothie!!!

Gingerbread Smoothie
 
Prep time
Total time
 
A creamy, smooth, healthy, vegan, gluten-free smoothie made with coconut milk, bananas and spices combined together to taste just like gingerbread cookies.
Serves: 3 cups
Ingredients
  • 1½ cups coconut milk from carton or milk of choice
  • 1 small banana, frozen
  • ¼ tsp. nutmeg
  • ½ tsp. cinnamon
  • ½ tsp. ginger, ground
  • ⅛ tsp. cloves, ground
  • 1tsp. vanilla extract
  • 1 tbsp. molasses
  • ¼ tsp. stevia or sugar to taste
  • 1 cup ice
Instructions
  1. Place all ingredients in a blender and process until smooth.
Notes
Calorie per 1½ cups: 117, Fat: 3.9, Cholesterol: 0, Sodium: 15, Potassium: 330, Carbs: 20, Fiber: 1.3, Sugar: 12, Protein: 1.3
Nutrition Information
Serving size: 1½ cups (2 servings)
3.5.3251


I thought I would share with you some of my Gingerbread recipes from the past couple of years. I only have a few, but they are good especially my Gingerbread Pancakes! Oh yah!!!!

This next recipe is my Gingerbread Loaves. I made this recipe two years ago, when I started blogging, so they are not the best pictures, but it is good bread. I really need to update my pictures. I love that I made them in three mini loaf pans, that way I can add different toppings to it, like crystallized ginger.

This is my last gingerbread recipe. This is my Gingerbread Frappe. Today’s recipe is based on of this frappe. I love it so much and I have already made this a couple of times this season. I love my holiday coffee drinks!

I just love the holiday time!! I just don’t like how fast it is coming up. How are you doing on your Christmas shopping? I have done a little, but I still have lots to go. It’s crazy how fast time is going. I need to make an extra effort this week to get out there and finish my shopping. Normally I’m dine by now.

Well my Friends! I guess I should go wrap some of the presents that I do have.

Have a great day!

Toodles,


Jennifer

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