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Honey and Cinnamon Glazed Sweet Potatoes #SundaySupper

November 24, 2013 By Jennifer @ PB and P Design 36 Comments

Hi Everyone and Happy Sunday to you!

Today I am extremely thankful because I have the week off!  Woohoo!!  That means lots of baking and cooking for me!!  Today’s mission for #SundaySupper is to make something to bring to the table and to share with you something that we are thankful for.  For me, I have a lot to be thankful for.  I’m a pretty simple person when it comes to being thankful.  So here is a little list of what I am thankful for:  #1 My Husband!  I am Thankful that he puts up with my non-sense about food, weight and my crazy ideas.  Sometimes I wonder how he puts up with me.  he he #2.  Little Jenny; she has brought pure joy to my life and even though she isn’t my daughter, she is like one to me and I don’t know how my life would be without her.  #3 My Mom, I love her to death and even though she lives on the East Coast, I am thankful that we are still close and that I can talk to her about anything and she doesn’t judge me.  #4 My Sisters, I don’t see them nearly enough and every year I say that has to change and it really does.  I don’t have a very large family, but I need to stay connected and get more involved then I am.  It’s just hard because everyone lives in different states.  #5 My dogs, yes my dogs!  They bring me excitement, maybe a little too much, they bring me joy and they also bring me comfort and keep me on my toes.  Trust me, they keep me busy, especially when I am trying to take photos of my food and my boy is always trying to steal it!  Ugh!! #6 My Friends, I am truly thankful for having my friends in my life!  The girls are the ones I can tell my secrets too, gossip with and they get me, or at least they act like they do.  lol #7 YOU!!!!  Yes you!!!  If it wasn’t for you I wouldn’t be here writing this.   It is you why I love to blog, create recipes.  All your kind words, comments, advice, encouragement an understanding.  I am here everyday because of you and I couldn’t thank you enough!!

Honey and Cinnamon Glazed Sweet Potatoes

Oh boy, oh boy!! Time to skip the mushy stuff and get to the sweet stuff! Today’s recipe is one of my all time favorites!!! This my Honey and Cinnamon Roasted Sweet Potatoes. Oh my gawd!!! It is sooooooooo good! Sweet, sweet, sweet and savory! These sweet potatoes have it all. When you bite into it, it’s like candy! You have a soft roasted sweet potato, that is caramelized in a honey and cinnamon glaze and roasted with thinly sliced onions. Then when it’s all cooked you toss in a handful of cranberries and top with melted butter and cinnamon mixture. I told you this is a treat!!

Honey and Cinnamon Glazed Sweet Potatoes jpg.


I made this last week for dinner and my Husband wouldn’t touch it because its sweet potatoes. So you know who had to eat the whole batch you see here, yup, you got it, me! Not one onion, cranberry or potato was left. I ate it all and I’m proud. 🙂
Honey and Cinnamon Glazed Sweet Potatoes
I nibbled on this dish after work, I stuck it in a burrito shell, topped it on a salad and I never looked back. My favorite way to eat it was cold, straight from the fridge, picking it with your fingers. This was my afternoon snack, and a darn good one. It will most definitely satisfy your sweet tooth. Leftovers of sweet potatoes is a good thing and if you make this, make an extra-large batch, it’s well worth it in leftovers.
Honey and Cinnamon Glazed Sweet Potatoes
This dish would be perfect for serving for Thanksgiving, Christmas or anytime of the year. It’s dairy free, gluten-free and darn good. You could also make it vegan, by subbing the honey for maple syrup. Ohhhh, I bet that would be good too!! I think I am doing that next, But to boot the melted butter and cinnamon on top makes all the better, so be sure you do that!!
Honey and Cinnamon Glazed Sweet Potatoes

Honey and Cinnamon Glazed Sweet Potatoes
 
Save Print
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
 
Sweet and savory roasted sweet potatoes tossed in a honey and cinnamon glaze and then topped with melted butter and cinnamon
Serves: 9 servings
Ingredients
  • 4 (813 grams) large sweet potatoes, peeled, sliced into ¼" chunks
  • 1 (212 grams)large onion, sliced about ¼" thick
  • 2 tbsp. olive oil
  • 1 tbsp. honey
  • ½ tsp. cinnamon
  • salt & pepper to taste
  • ¼ cub dried cranberries
  • Topping:
  • 1 tbsp. butter or margarine (I used Earth Balance)
  • ½ tsp. cinnamon
Instructions
  1. Preheat oven to 400 degrees
  2. Line a baking sheet with aluminium foil and spray with cooking spray.
  3. In a bowl, add potatoes and onions; set aside.
  4. In a small bowl, whisk together, olive oil, honey and cinnamon. Pour over potato and onion mixture. Mix together well, I used my hands.
  5. Spread potato mixture onto prepared on baking sheet and season with salt and pepper and you want you can also give a small sprinkle of cinnamon; place in oven for 30 minutes. Half way through flip the potatoes and cook until fork tender.
  6. In a microwave safe bowl, add 1 tablespoon of butter and cinnamon, place in microwave for 15 seconds until melted.
  7. Pour potatoes in a bowl and stir in cranberries and top with melted butter mixture. Serve immediately.
Notes
Calories per ¾ cups: 141, Fat: 4.2, Sodium: 44, Potassium: 457, Carbs: 24, Fiber: 3.4, Sugar: 10, Protein: 2
Nutrition Information
Serving size: ¾ cup
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Honey and Cinnamon Glazed Sweet Potatoes
My CSA box gave me a bunch of sweet potatoes, but they were tiny and I mean tiny, so in the nutrition stats I gave you the weight of the potatoes. My guess is four average size sweet potatoes will be the same. My theory is the more the merrier if you ask me! So if you have more potatoes the better.

I am really excited about this recipe today and it’s sure to please any sweet potato lover! 🙂 Be sure to check out what holiday recipes the gang from #SundaySupper are sharing with you today.

Have a great Sunday!

Toodles,

Jennifer

P.S. I am also grateful that I fell in love with sweet potatoes! They have been in my life for two years and I never turned back!
Honey and Cinnamon Glazed Sweet Potatoes

Our Thanksgiving and Hanukkah Recipes

FIRST COURSE / APPETIZERS

  • Harvest Soup from Bea of The Not So Cheesy Kitchen
  • Horseradish Cranberry & Herbed Cheese Bites from Jen of Juanita’s Cocina
  • Savory Rosemary Baklava with Brie from Christie of A Kitchen Hoor’s Adventures

SAVORY BREADS + STUFFING

  • Cloverleaf Rolls from Micha of Cookin’ Mimi
  • Freeze and Bake Buttermilk Biscuits from Stacy at Food Lust People Love
  • Picnic Roll from Linda of The Urban Mrs
  • Raspberry and Brie Crescent Rolls from Karen of In The Kitchen With KP
  • Cornbread Stuffing with Chorizo and Craisins from Isabel at Family Foodie
  • Easy Gluten-Free Corn “Bread” Stuffing from Laura at Small Wallet Big Appetite

MAIN DISHES

  • Eggless Herb and Garlic Fresh Pasta from Sarah at What Smells So Good?
  • Honey Orange Turkey Breast from Cindy at Cindy’s Recipes and Writings

SIDE DISHES

  • Brussels Sprout Latkes from Susan atThe Girl In The Little Red Kitchen
  • Cheesey Scalloped Potatoes from Shaina at Take A Bite Out Of Boca
  • Cornucopia Sweet Potato Barley Salad from Wendy at The Weekend Gourmet
  • Creamy Scalloped Corn from Alaiyo at Pescetarian Journal
  • Fried Smashed Potatoes from Renee at Kudos Kitchen by Renee
  • Grandpa’s Simple Stuffing from Bobbi at Bobbi’s Kozy Kitchen
  • Green Beans with Pecans and Cranberries from Tara at Noshing With The Nolands
  • Honey and Cinnamon Glazed Sweet Potatoes from Jennifer at Peanut Butter and Peppers
  • Italian American Turkey Dressing from Anne at Webicurean
  • Loaded Mashed Potato Bake from Lori at Foxes Love Lemons
  • Maple Sweet Potatoes with Browned Butter Pecan Topping from Brianne at Cupcakes and Kale Chips
  • Mushroom and Barley Casserole with Bacon, Gruyere and Spinach from Heather at Hezzi-D’s Books and Cooks
  • Roasted Brussels Sprouts with Cranberries and Blue Cheese from Sarah at Curious Cuisiniere

DESSERTS + SWEET BREADS

  • Almond Brioche Sticky Buns from Alice at Hip Foodie Mom
  • Baked Caramel Apple Cider Donuts from Nicole at Daily Dish Recipes
  • Black Bottom Banana Cream Pie from Cheryl at Hot Momma’s Kitchen Chaos
  • Blue Ribbon Meyer Lemon Mascarpone Cheesecake from Dorothy at Shockingly Delicious
  • Bourbon Pecan Pie from Julie at The Texan New Yorker
  • Chocolate Moussecake from Liz at That Skinny Chick Can Bake
  • Cinnamon Rolls from Conni at The Foodie Army Wife
  • Gingered Butternut Squash Tart from Renee of Magnolia Days
  • Hanukkah Lemon Star Cookies from Shannon at Killer Bunnies, Inc
  • Manischewitz, Cranberry Double Holiday Donuts from Kim at Ninja Baking
  • Mini Maple Sweet Potato Tarts from Holly at Mess Makes Food
  • Mini Pumpkin Pies from Nichole at Casa de Crews
  • Mom’s Custard Pie from Courtney at Neighborfood
  • No Bake Pumpkin Spiced Cheesecake from Tammi of Momma’s Meals
  • Plum and Blackberry Crumble from Katy at Happy Baking Days
  • Pumpkin Gooey Butter Cake from Heather at girlichef
  • Salted Butterscotch Pudding from Jane at Jane’s Adventures in Dinner
  • Salted Caramel Apple Pie from Laura at Pies and Plots
  • Sweet Potato Pecan Gingersnap Pie from Paula at Vintage Kitchen Notes

All American Wine Pairing Guide for Being Thankful #SundaySupper from Martin at ENOFYLZ Wine Blog

Join the #SundaySupper conversation on twitter on Sunday!
We tweet throughout the day and share recipes from all over the world.
Our weekly chat starts at 7:00 pm ET.  Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat.
Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Filed Under: Sunday Supper, Vegetarian and Side Dishes Tagged With: gluten free, healthy, honey, onion, roast, side dish, sweet potatoes

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Reader Interactions

Comments

  1. theninjabaker says

    November 24, 2013 at 2:48 AM

    So interesting how you accent the sweet with the sliced onion, Jennifer. I am truly intrigued…Thank you for the recipe!

    Also, I can truly relate to your gratitude list…Instead of doggies though I need to say kitty cats =)

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      November 25, 2013 at 7:53 PM

      Your welcome! You have to love the Kitty Cats too!! I don’t have one, but I have a few in the yard,t hat are basically like our cats! As long as they stay away from the dogs. 🙂

      Reply
  2. Laura says

    November 24, 2013 at 6:28 AM

    We don’t serve sweet potato casserole because I can’t stand the texture. The texture is part of the reason I decided to not wean my daughter with baby food and instead did baby led weaning. But this version I would enjoy.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      November 25, 2013 at 7:52 PM

      Thank you Laura! I’m not much into sweet potato casserole myself. I tend to like my sweet potatoes to be a little savory.

      Reply
  3. The Café Sucre Farine says

    November 24, 2013 at 7:48 AM

    I’m with you Jennifer, I could definitely eat this for a whole meal, it looks wonderful. love all the colors and flavors.
    We all have so much to be thankful for don’t we? I love your list. I’m thankful for getting to know you!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      November 25, 2013 at 7:51 PM

      You are to sweet Chris! I know I say that all of the time, but it’s true! I am blessed to have met you, even if it is in the Internet world!

      Reply
  4. Katy says

    November 24, 2013 at 8:40 AM

    Honey and cinnamon is pretty much my favorite-ever glaze – plus the addition of cranberries makes this a perfect dish! Happy Thanksgiving!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      November 25, 2013 at 7:50 PM

      I love the cinnamon and honey glaze too! Such a nice combo! Happy Thanksgiving to you and your family!

      Reply
  5. Paula @ Vintage Kitchen Notes says

    November 24, 2013 at 8:40 AM

    It’s funny how men simply erase certain foods. It looks perfect for me, so I can have his part! I love sweet and savory together. Happy holidays Jen!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      November 25, 2013 at 7:50 PM

      I know, I don’t get why they refuse to try something? You never know you just might like it!

      Reply
  6. Cheryl King says

    November 24, 2013 at 9:27 AM

    Me and my Hubby are like you and yours. I love sweet potatoes, he . . . not so much. Thanks so much for sharing the recipe and your thoughts and love. HUGS and Happy Thanksgiving!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      November 25, 2013 at 7:49 PM

      Hugs right back at ya! Happy Thanksgiving to you and your family.

      Reply
  7. Laura Dembowski says

    November 24, 2013 at 9:57 AM

    Such a sweet post, Jennifer! And these sweet potatoes look wonderful. I’d happily eat the whole batch too!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      November 25, 2013 at 7:49 PM

      Ahhhh thank you Laura!

      Reply
  8. Dorothy at Shockingly Delicious says

    November 24, 2013 at 10:30 AM

    Love your ideas for how to repurpose the leftovers!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      November 25, 2013 at 7:48 PM

      Thank you Dorothy! I can find a bazillion ways to use leftover sweet potatoes! It’s one of my favorites!

      Reply
  9. Shaina says

    November 24, 2013 at 11:30 AM

    YUM! honey and cinnamon…you cannot go wrong with those two ingredients!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      November 25, 2013 at 7:47 PM

      Nope, I have to agree with you!

      Reply
  10. Tara says

    November 24, 2013 at 3:19 PM

    OH YA, pass that dish on down, I will be having seconds too please!!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      November 25, 2013 at 7:47 PM

      It’s on it’s way! lol

      Reply
  11. Sarah | Curious Cuisiniere says

    November 24, 2013 at 6:22 PM

    Gotta have glazed sweet potatoes! I love that you added cranberries to these!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      November 25, 2013 at 7:47 PM

      Thank you Sarah! The cranberries add a nice touch to it!

      Reply
  12. Lori @ Foxes Love Lemons says

    November 24, 2013 at 7:40 PM

    Tell your husband he’s crazy for not eating this 😉 I would have GLADLY helped you devour this! These are just the way I like my sweet potatoes – glazed in a bit of sweetness, but no marshmallows in sight. My kind of gal.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      November 25, 2013 at 7:46 PM

      lol, I will have to tell him. I like my sweet potatoes sweet but I too am not a fan of marshmallows on it.

      Reply
  13. Bea says

    November 25, 2013 at 1:42 PM

    Thank you! 🙂

    This sounds like the perfect, perfect sweet potato dish. I am personally a lover of sweet potatoes myself while the husband not so much…luckily I have additional two eaters who have their Mama’s tastebuds…

    Happy Thanksgiving to you and your family, Jennifer.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      November 25, 2013 at 7:44 PM

      I don’t have sweet potato lovers in my house but that doesn’t stop me from making it! 🙂 Happy Thanksgiving to you and your family!!

      Reply
  14. Liz says

    November 25, 2013 at 5:42 PM

    Your sweet potatoes sound marvelous, Jen! And I pretty much have the same thankful list 🙂 Lucky us! Happy Thanksgiving, my friend!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      November 25, 2013 at 7:42 PM

      Thank you Liz! Happy Thanksgiving to you and your family!

      Reply
  15. Alice // Hip Foodie Mom says

    November 26, 2013 at 4:47 AM

    oh these cinnamon glazed sweet potatoes look amazing!!! love the addition of the dried cranberries! yummm!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      November 28, 2013 at 4:28 PM

      Thank you Alice! I love the cranberries too! It’s a nice little chew!

      Reply
  16. Renee Dobbs (@reneedobbs) says

    November 27, 2013 at 6:51 AM

    I’d eat the whole thing too. Well, maybe I’d share a little with my husband because he does enjoy sweet potatoes. He’d probably pick out the onions though. More for me then. Great recipe and nice to know it’s good even cold.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      November 28, 2013 at 4:26 PM

      Thank you Renee!

      Reply
  17. Sarah says

    November 28, 2013 at 3:59 AM

    Whoa! I’d just have this for dinner

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      November 28, 2013 at 4:24 PM

      It’s awesome isn’t it?

      Reply
  18. Cindys Recipes and Writings says

    November 28, 2013 at 8:13 AM

    I love sweetpotatoes Thanksgiving isn’t the same without them!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      November 28, 2013 at 4:23 PM

      I agree with you completely!! Love my sweet potatoes!!

      Reply

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Happy Tuesday! Hope you are having a great start t Happy Tuesday! Hope you are having a great start to the week. It’s been busy over here. The work emailed really piled up when I was off, 162 of them. Ugh.
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I’m sharing with you my last photo of my peonies. I’m so sad that they didn’t last. I got about 6 days from them. I guess that’s means I need to go to Trader Joe’s and get more before peony season is over.
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Do you have any summer vacation scheduled this year?
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Mirror - @feltcreativehome
Lavender Wreath -@krumpetshomedecor
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#krumpetshomedecor #peonylove #livingroomdecor #livingroomdecorideas #shelfdecor #shelfdecoration #floralarrangment #blanketladder #traderjoesflowers #mirrordecor #mirrordecoration #shelfstyling #mirrorreflection #peoniesbouquet #flowerdesigningfriends #homeandgardenig #flowersfriendsflourish #neutraldecor #neutraldecorstyles #makeitpr3ttyd3k0r
Happy Monday!! It’s back to work for me. I’ll Happy Monday!! It’s back to work for me. I’ll be counting down to my next vacation, which will be the week of the 4th of July. I will tell you, it felt so nice not having any plans and doing work in the garden.
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This weekend I finally made it to the Farmers Market and I picked up these amazing sunflowers. They are such a happy flower. 
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When I got them, I couldn’t resist doing a flowers in the sink photo. I haven’t done one of these since Fall. Now I may have to go back to the Farmers Market next weekend because they had so many flowers and most were only $4.00 a bundle. 
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Do you you like to go to the Farmers Market?
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#flowersinthesink #sunflowerlover #sunflowerseason #cheeryflowers #kitchensink #kitchensinkdecor #summerflowers #flowersfriendsflourish #flowerlovinfriends #bhgflowers #thatsgoodhousekeeping #homeandgardenig #homeandgardenmagazine #farmhouseflowers #prettyflowersmakemehappy #farmhousekitchendecor #farmhousekitchen #floralarrangment #mondayflowers #mydecorlove #prettythingz22
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