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Whole Wheat Waffles with Warmed Blueberry Topping

Hi Everyone,

I am excited for today’s recipe.  This is the first time I have ever made waffles.  I tried it once on my old waffle maker and it didn’t work out at all.  It was a mess!!  So now I thought I would re-try and make waffles again and let me tell you, they turned out perfect!  They are fat, crispy and ohhhh so perfect!

This is a healthy Whole Wheat Waffle topped with warmed blueberries. Oh baby! A perfectly filling breakfast. Really, one waffle filled me up for hours and my Husband ate two and he was stuffed!  I think I am in love with my new waffle maker. I made the waffles a little light, but next time I may go a pinch darker, but all in all it turned out perfect.

I got this recipe from King Arthur Flour. I did make some adaptions to make it dairy free, but as always I did add substitutes for my dairy friends. One thing I have been having an issue with being dairy free is fat and carbs. I usually use fat-free milk in recipes like this, but in this recipe I used unsweetened coconut milk. So I am still working on fat-free recipes. Any suggestions on a non-dairy fat-free milk, I would love that!  Is there such a thing?
For the topping I went simple and heated up some frozen blueberries in the microwave. I added a little bit of stevia to sweetened them up. It’s a perfect and simple topping for waffles or pancakes. Plus it goes so good with maple syrup. If you’re not a blueberry fan, strawberries, blackberries, cherries and raspberries would work in the same concept as the blueberries. In the picture I topped it with whip cream. That was for my Husband! I ate the waffle in the middle so I didn’t have whip cream. 🙁 But either way I didn’t miss it in this recipe!! 🙂

This was the second half to my Husbands birthday breakfast. I served it with Thursday’s Candied Bacon. Oh I am still thinking of that bacon. With the addition of maple syrup on the waffles and dribbled down onto the bacon, oh man so darn good! This was one heck of a good breakfast!!!  We should have a birthday celebration every weekend!

Whole Wheat Waffles with Warmed Blueberry Topping
Prep time
Cook time
Total time
A light, crispy, healthy, dairy free whole wheat waffle topped with a simply sweet warmed blueberries.
Serves: 4 large belgium size waffles
  • 1½ cups White Whole Wheat Flour
  • 2 tsp. baking powder
  • ½ tsp. salt
  • 1 tsp. stevia or 2 tsp. sugar
  • 1 large egg
  • 1 cup unsweetened coconut milk or milk
  • ½ cup unsweetened soy milk
  • ⅓ cup melted butter (I used Earth Balance) or vegetable oil
  • For topping:
  • 1 cup blueberries, frozen
  • ½ tsp. stevia
  1. Preheat your waffle iron
  2. In a bowl add flour, baking powder, salt, and sugar; whisk until combined.
  3. In a separate bowl, whisk together the egg, coconut milk, and butter.
  4. Mix the egg mixture into the flour mixture; stirring just until combined. The batter will be a bit lumpy.
  5. Cook the waffles as directed in the instructions that came with your waffle iron.
  6. Meanwhile, in a microwave safe bowl, add blueberries and sprinkle with stevia. Heat up for about 1 minute. Lightly smash with a fork. Return to microwave and heat for about 20 seconds or until nice and warm. Serve over waffles
  7. Recipe slightly adapted from King Arthur
  8. Serving Size: 4 deep dish Belgium size waffles
Calories per waffle: 269, Fat: 16.5, Cholesterol: 46, Sodium: 725, Potassium: 93, Carbs: 33, Fiber: 6, Sugar: 6, Protein: 9

Note: If you use non-fat milk, you will have barley any fat in this recipe and higher protein. Calories will roughly be the same.
Nutrition Information
Serving size: 1 waffle

Now that I know how to make waffles, I can’t wait to try out other recipes. You know how I like to get all crazy with pancakes, so now it will be waffles.  ha ha I can’t wait!!   My goal is to be able to make a less calorie, higher protein waffle. I’ll get there! I’m still practicing on dairy free living.

I can’t believe it is already November! Can you believe Christmas is next month? Are you ready for this? I’m not! Though I am looking forward to Thanksgiving this year? Not sure why, since it’s normally just my Husband and I, and I end up cooking a crazy big meal. But that means lots of fun leftovers!

Have a super fabulous day!!



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