Baked Maple Glazed Bacon

October 31, 2013 · by · 12 Comments

Happy Halloween!!!!

Oh my gosh!  Your going to hate me today!  I’m sorry!!  Your just going to have to forgive me on this one.  Sometimes things in life must be done.  I feel bad, but kind of don’t.  I guess when I share with you today’s recipe, you’ll understand why.  But first let me ask you, do you like sweet things?  Do you like savory things?  Do you like bacon?  If the answer is yes?  Then I have the perfect recipe for you.

Maple Glazed Bacon

This is my, well not mine, Maple Glazed Bacon. Holy Shamoly this is an amazing recipe. Crispy sweet apple-wood smoked bacon topped with a maple syrup glaze. It’s like candy! I kid you not, it’s bacon candy!! This is by far the best and simplest bacon recipe I have ever made. I drool at the thought of it.  I thought since it was like candy, it would be perfect to share with you on the biggest candy day of the year “Halloween”.
Maple Glazed Bacon
I got this recipe from the Willams-Sonoma Breakfast Comfort Cookbook. Here is a picture I took of it on Instagram. I saw it in the book and knew I just had to make it. On Sunday it was my Husbands birthday and I thought as a special treat I would make him this recipe. He loved it! I made it, and he asked, can I eat it all? I told him save me at least one piece. He did! I asked, would you eat it again? He gave me that”what are you stupid look?” Ahhh, yah!! I guess this recipe is a hit!! And talk about simple. I baked the bacon on a baking sheet for 20 minutes, no splatters of grease on the stove top or standing there flipping your bacon. You know how much I hate making bacon? It’s such a pain in the fanny! But not anymore! Did you know it didn’t even make a mess in the oven. I have always wanted to bake my bacon and now it will be a forever thing. I love that! Try baking your bacon next time, it’s crazy easy and not as much of a mess, except on your baking sheet. You have to love that!
Maple Glazed Bacon

Baked Maple Glazed Bacon
Nutrition Information
  • Serves: 12 slices
  • Serving size: 1 slice
    Prep time: 
    Cook time: 
    Total time: 
    Save Print
    Sweet and savory baked bacon with a maple syrup candied glaze.
    Ingredients
    • 12 thick slice of apple wood smoked bacon (I used Trader Joe's)
    • 2 tbsp. pure maple syrup
    • ½ tsp. coarsely ground black pepper
    Instructions
    1. Preheat oven to 400 degrees.
    2. In a bowl, add maple syrup; set a side.
    3. Add bacon in single layer on a rimmed baking sheet and bake in the oven for 15 - 20 minutes until barley crisp. Drain off any fat in pan.
    4. With a pastry brush, brush maple syrup over one side of bacon and sprinkle with half of the black pepper; place back in the oven for 2 minutes. Take baking sheet out of the oven and flip the bacon. Brush other side with remaining maple syrup and pepper. Place back in the oven for 2 minutes or until glazed and shiny.
    5. Let cool for 2 minutes so bacon firms up; serve warm.
    Notes
    Calories per slice: 98.6, Fat: 7, Cholesterol: 15, Sodium: 240, Potassium: 7, Carbs: 2, Fiber: 0, Sugar: 2, Protein: 5
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    Maple Glazed Bacon
    So I hope you can forgive me with today’s recipe! Like I said some things must be made! Some mornings, you just need sweet candied bacon!! Sigh…. Wish I got more than one piece. 🙁

    Well Guys, I have another post to write, so I better get moving!


    Have a super fabulous day and a fun and safe Halloween!!

    Toodles,

    Jennifer
    Maple Glazed Bacon

    Filed Under: Breakfast, Poultry and Pork · Tagged: , , ,

    Comments

    1. The Café Sucre Farine says
      October 31, 2013 at 7:42 AM

      Oh, yum! I always bake my bacon and have sprinkled it with brown sugar but haven’t tried the maple syrup trick. Love it!

      Reply
    2. Sophia @ NY Foodgasm says
      October 31, 2013 at 12:47 PM

      TOTALLY making this- I have Applewood smoked bacon in the fridge – NOW! YES!

      Reply
    3. Tara says
      October 31, 2013 at 1:53 PM

      That looks so good, I could just reach through and grab a slice!! Hubby has made this in the past and we all loved it!!

      Reply
    4. Kristi @ My San Francisco Kitchen says
      November 4, 2013 at 8:18 PM

      OMG, this looks so good!!!

      Reply

    Trackbacks

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      November 2, 2013 at 1:01 AM

      […] This was the second half to my Husbands birthday breakfast. I served it with Thursday’s Candied Bacon. Oh I am still thinking of that bacon. With the addition of maple syrup on the waffles and dribbled […]

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      […] I topped my soup with goat cheese, pumpkin seeds and a slice of maple bacon that I had left over. Oh my gosh it tasted amazing together. The maple glazed bacon is a perfect […]

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      Reply

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