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Peanut and Pretzel Popcorn Balls #SundaySupper

September 29, 2013 By Jennifer @ PB and P Design 90 Comments

Hi Everyone!

Happy Sunday to you!! Today’s assignment for #SundaySupper is to make something crunchy. Let me tell you this was the hardest task so far. For crunchy all I could think about was celery or burnt food. Neither of those would do for a post. So I asked my Husband, what is crunchy? He said Captain Crunch Cereal. I told him I can’t use Captain Crunch because it’s not healthy, though it was a childhood favorite cereal. So I googled Captain Crunch Cereal, thinking maybe I could make it from scratch. ha ha Impossible!!! I had a recipe saved from a year ago to make Sesame Sticks. I spent two hours making them on a Saturday morning, they looked perfect. I baked them up and tried one, they were ok, but was missing something. So a few hours later, I tried one and guess what, they were soft, not crunchy. That recipe was a bust. So I thought popcorn, I burnt the first batch making it. I stunk up the whole house. Made a second batch, made my recipe that I had in my head and came to realize, I didn’t make enough popcorn and my recipe, all though tasty wasn’t blog worthy. Sigh…. What the heck is crunchy? I wanted to make something a little different. I thought granola bars, but nah, so what next? I had popcorn on the brain, so I did a wing it recipe and to my surprise it turned out, and turned out great! Woohoo!! I did it, crunchy, healthy and a hit with friends and family! Bingo!!!! So I am happy to say I have a recipe for you today!
Peanut and Pretzel Popcorn Balls
Today’s recipe is homemade Peanut and Pretzel Popcorn Balls! They are so good! Crunchy and have just the right amount of popcorn, nuts and pretzels. I took these to work and they were a hit and my Husband took some to his work and his friends loved them!! Woohoo!!
Peanut and Pretzel Popcorn Balls
These popcorn balls are healthy too and do not contain any corn syrup or marshmallows. To make the sticky syrup I used brown rice syrup and peanut butter! You know I had to get peanut butter in there somewhere. The brown rice syrup works like a dream. You can find it in the health food section of the grocery store. I actually bought marshmallows, but decided at the last-minute to try to make them a tad more healthy and to my surprise it came out perfect!!!  As for the popcorn, I gave up popping it on the stove, due to burning and used a healthy bag of popcorn that I picked up at the store.  The brand I used is Popcorn Indiana Fit with Sea Salt.  I am so glad bagged popcorn worked, it cut the making time in half!!  Plus it tasted so good!!!  I munched on some popcorn as I was making my syrup.  Yummy! Peanut and Pretzel Popcorn Balls

Peanut and Pretzel Popcorn Balls
 
Save Print
Prep time
25 mins
Cook time
10 mins
Total time
35 mins
 
Crunchy, healthy, vegan popcorn balls made with peanut butter, popcorn, honey roasted peanuts and pretzels.
Serves: 36 Popcorn Balls
Ingredients
  • 10 cups popcorn ( I used Popcorn Indiana Fit Sea Salt)
  • ¾ cup honey roasted peanuts
  • 1 cup pretzel sticks, broken up (one serving)
  • ½ cup brown rice syrup
  • ½ cup peanut butter
  • 1 tbsp coconut oil
  • 1 tsp. vanilla extract
Instructions
  1. Line a baking sheet with parchment paper and spray a spatula with cooking spray; set a side.
  2. In a large bowl add popcorn, peanuts and pretzels; mix together, set aside. NOTE: Make sure you have no popcorn kernels in the mix
  3. In a medium sauce pan, add brown rice syrup, peanut butter, coconut oil and vanilla extract. Over medium heat, stir to bring to a boil. Keep stirring and let it boil for about two minutes. About 8 minutes total time. Pour over popcorn and with cooking sprayed spatula mix together until popcorn is covered. Pour onto prepared baking sheet.
  4. Spray your hands with cooking spray and grab a chunk of popcorn and squeeze into a ball. I made mine a little bigger than a golf ball. You must work quickly before the popcorn cools. Make sure when grabbing popcorn you grab some peanuts and pretzels, as they tend to fall to the bottom.
  5. Let cool for a few minutes and serve and enjoy!
  6. To store, wrap the popcorn balls in plastic wrap and place in an airtight container for up to 5 days.
Notes
Calories per popcorn ball: 57, Fat: 3, Cholesterol: 0, Sodium: 40, Potassium: 27, Carbs: 7, Fiber: .04, Sugar: 2.8, Protein: 1.3
Nutrition Information
Serving size: 1 Popcorn Ball
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Peanut and Pretzel Popcorn Balls
These popcorn balls are perfect for a nice snack, to serve at a football party or to put in the kids lunches. The key to keeping them fresh is wrapping them in plastic wrap and storing them in an airtight container.

I am really happy that I got to show you a new and fun recipe! I enjoyed making these and plan on changing up the recipe a little in the future to try different flavor popcorn balls.  I’m thinking spicy!!

Have a great day and be sure to check out what the crew made for their crunchy #SundaySupper mission. I can’t wait to see what they came up with!

Toodles,


Jennifer

Peanut and Pretzel Popcorn Balls

Crispy Appetizers:

Bitterballen from The Urban Mrs.
Caprese Wontons from Jane’s Adventure in Dinner
Crispy Broccoli Cheddar Bites from Curious Cuisiniere
Waldorf Salad from Noshing With The Nolands

Crunchy Entrees and Sides:

Crunchy Baked Chicken with Homemade Shake and Bake from Growing Up Gabel
Crunchy Crusted Chicken Strips with Chipotle Honey Mustard from A Kitchen Hoor’s Adventure
Flautas de Rajas con Queso (Cheesy Poblano Pepper Taquitos) from La Cocina de Leslie
Penny’s Taco Salad from Webicurean
Popcorn Chowder from The ROXX Box
Rosemary Garlic Croutons on layered Savoy Cabbage Soup from The Not So Cheesy Kitchen
Strawberry and Mozzarella Flatbread from Family Foodie

Munch on Snacks:

Crunchy & Chewy Chocolate Hazelnut Granola from Cupcakes & Kale Chips
Crunchy Granola Bars (Better than Nature Valley) from Shockingly Delicious
Crunchy Pumpkin Pie Spice Roasted Chickpeas from Daily Dish Recipes
Duck Fat Chex Mix from The Texan New Yorker
Easy Vegan Granola from Killer Bunnies, Inc
Fried Veg Momos with Cheese Recipe from Masala Herb
How to Make Homemade Sweet and Salty Trail Mix from Neighborfood
Orange Spiced Cashews from Hip Foodie Mom
Peanut and Pretzel Popcorn Balls from Peanut Butter and Peppers
Roasted Pumpkin Seeds from Hezzi-D’s Cooks and Books
Slow Cooker Bar-B-Q Party Mix from Hot Mamma’s Kitchen Chaos
Sourdough Grissini from girlichef
Spicy Lentil Crackers from Cindy’s Recipes and Writings
Sweet and Spicy Roasted Pepitas from Alida’s Kitchen
Sweet Potato Chips from Kudos Kitchen By Renee
Unbaked Healthy Oatmeal Sesame Bars from My Trials In The Kitchen
Vanilla Almonds from That Skinny Chick Can Bake

Crisp Dessert:

Boo Berry Cereal Treats from Pies and Plots
Choco-Caramel Squares from Basic N Delicious
Chocolate Covered Potato Chip Rice Krispie Treats from The Girl In The Little Red Kitchen
Chocolate Pecan Biscotti from The Food Army Wife
Cookie Brittle from Juanita’s Cocina
Double Banana Pie Krispie Treats from What Smells So Good?
Honeycomb Crunch Candy from Food Lust People Love
Momofuku Chocolate Chip Cornflakes Cookies from Ninja Baking
Nutty Wedges with Brown Sugar Whipped Cream from Magnolia Days
Salted Caramel Cashew Cookies from Mess Makes Food
 
 

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Sunday Supper Movement

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here ? Sunday Supper Movement

Filed Under: Appetizers / Snacks, Peanut Butter, Sunday Supper Tagged With: peanut butter, peanuts, popcorn, Pretzels, snack, vegan

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Reader Interactions

Comments

  1. theninjabaker says

    September 29, 2013 at 1:55 AM

    Thank you, Jennifer, for the reminder about brown rice syrup. That is a fantastic alternative to corn syrup – which gets into the area of concern about GMOs.

    And, yes, how can you beat a combo like popcorn, pretzels and peanut butter? Home run! Or “touchdown” because it’s football season =)

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 30, 2013 at 7:23 PM

      Ahhhhh thank you Ninja Baker!!! I tend to forget about brown rice syrup, but I saw it next to the marshmallows and thought why not, it works great in granola, and now I know it works great in popcorn balls!!

      Reply
  2. Christie says

    September 29, 2013 at 3:46 AM

    YUM! I will have to try my hand at these…having never made popcorn balls evah! #droolworthy

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 30, 2013 at 7:22 PM

      This was the first time i made them too and it’s so easy!!! You should give them a try!!

      Reply
  3. Helene D'Souza says

    September 29, 2013 at 5:44 AM

    Oh those are fun!! There are little pretzel in there =D

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 30, 2013 at 7:21 PM

      I just love pretzels and pretzels and peanut butter are one of my favorite combos!!

      Reply
  4. cookingactress says

    September 29, 2013 at 7:08 AM

    all of those “failed” attempts paid off because these look seriously tasty and def. crunchy-licious!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 30, 2013 at 7:21 PM

      Thank you so much! I am pretty happy with the outcome!!

      Reply
  5. Family Foodie says

    September 29, 2013 at 7:36 AM

    That is so funny that this was the hardest #sundaysupper for you… but you certainly came up with a winner!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 30, 2013 at 7:21 PM

      Thank you Isabel! It was a tough one! I don’t know why, but it was!!

      Reply
  6. Shaina says

    September 29, 2013 at 7:57 AM

    I had a hard time trying to figure out something for this week’s theme too! We ended up a pretty similar combination 🙂 Peanut butter and pretzels go wonderfully together! Yum!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 30, 2013 at 7:20 PM

      Hey when all else fails always go to Peanut Butter it will steer you clear to a perfect recipe! 🙂 Your chocolate peanut butter pretzel cookies sound amazing!!! AMAZING!!! You know I’d eat the whole batch!! By the way greta minds think a like! 😉

      Reply
  7. Nora the explora says

    September 29, 2013 at 8:16 AM

    Why why why does everything you make look so delicious??! And why I can’t I just be in your kitchen and get me some? You have become my favorite food blogger slowly in the past few months! I love your recipes and you’re using my favorite ingredients most of the time. Thanks for so much inspiration (and some drooling)! Greetings from Eastern Europe

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 30, 2013 at 7:19 PM

      Nora, you are so sweet! Thank you so much!!! You gave me a big smile when I read your comment!! Greetings to you from Sunny California!!!

      Reply
  8. Heather @girlichef says

    September 29, 2013 at 8:43 AM

    I love every single thing about these…the salty, the sweet, the crunchy…

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 30, 2013 at 7:18 PM

      Thank you Heather. I love the combination too!!

      Reply
  9. Liz says

    September 29, 2013 at 9:21 AM

    Oooh, these look irresistible, Jen! I love popcorn balls!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 30, 2013 at 7:18 PM

      Thank you Liz!

      Reply
  10. Renee Dobbs (@reneedobbs) says

    September 29, 2013 at 9:38 AM

    Love that you have peanut butter in these popcorn balls. And what an effort you did for this event. Glad it finally worked out and best of all getting to share this great recipe.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 30, 2013 at 7:17 PM

      Ahhh, thanks Renee! I am glad I have a recipe to share too!!! Your nutty wedges was a great idea and look so good!

      Reply
  11. Jen @JuanitasCocina says

    September 29, 2013 at 10:01 AM

    I love how you lightened this up! Fabulous!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 30, 2013 at 7:16 PM

      Thank you Jen!! 🙂 I tend to eat a lot so I need to lessen the calories wherever I can.

      Reply
  12. Dorothy at Shockingly Delicious says

    September 29, 2013 at 10:52 AM

    Inspired to try brown rice syrup by your recipe!

    Reply
  13. Dorothy at Shockingly Delicious says

    September 29, 2013 at 10:54 AM

    Inpired to try brown rice syrup by your recipe!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 30, 2013 at 7:16 PM

      You could make some awesome recipes using brown rice syrup! It’s so sticky sweet!

      Reply
  14. Anne @ Webicurean says

    September 29, 2013 at 11:28 AM

    wow do those look good! I asked my hubby too–what do I make that’s crunchy? There are lots of things, of course, but I couldn’t think of one!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 30, 2013 at 7:15 PM

      I know, crazy how that works!! But as soon as I saw the other recipes, I thought darn that was a good idea! I should have made that! 🙂

      Reply
  15. Laura Dembowski says

    September 29, 2013 at 11:46 AM

    I would not be able to stop eating these! They look so good. Plus, I can totally relate to your issues in getting to this recipe – happens to me all the time.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 30, 2013 at 7:15 PM

      You should have tried making them, I ate so many peanuts, pretzels and popcorn before I even made the balls. Then I ate like 3 balls!! 🙂

      I don’t know what it was with crunchy food, I love crunchy food but it was a tough task!! I was amazed of the recipes the rest of the crew made!

      Reply
  16. Brianne @ Cupcakes & Kale Chips says

    September 29, 2013 at 12:05 PM

    Sometimes the best recipes are the ones you randomly throw together, and this is definitely a winner!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 30, 2013 at 7:13 PM

      Your right! All the ones that I think ehhh, this may not work end up being my best yet! I found the ones you plan, prepare, prep spend hours making it are not the ones that are a hit! Funny how that works!

      Reply
  17. Shannon R @Killer Bunnies, Inc says

    September 29, 2013 at 12:19 PM

    These look fantastic. I don’t use my brown rice syrup near enough. I’ll have to use regular peanuts though since I don’t really do honey. Hehe!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 30, 2013 at 7:12 PM

      Ahhhhh, I forgot a true vegan doesn’t used honey!! regular salted peanuts would work great! 🙂

      Reply
  18. Hezzi-D says

    September 29, 2013 at 12:50 PM

    I’ve had a lot of popcorn balls in my day but never with pretzels! Sounds great!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 30, 2013 at 7:11 PM

      OMG, try it with pretzels! It’s crazy good!!!

      Reply
  19. Sophia @ NY Foodgasm says

    September 29, 2013 at 1:34 PM

    WOW!!!! This looks awesome! I gotta try this one! Great work Jennifer!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 30, 2013 at 7:11 PM

      Thank you Sophia!! This was a tough task, but I did it and I am very happy with the outcome!

      Reply
  20. Sarah says

    September 29, 2013 at 2:45 PM

    DEFINITE “dad” food around here

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 30, 2013 at 7:11 PM

      Yah! I think you right! 🙂

      Reply
  21. Vicki @ WITK says

    September 29, 2013 at 4:18 PM

    I’m loving this salty sweet combo! Sounds like the perfect treat for the afternoon munchies

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 30, 2013 at 7:10 PM

      Sweet and Salty is one of the best combinations of all time!!

      Reply
  22. Nancy @ gottagetbaked says

    September 29, 2013 at 4:30 PM

    Oy, what an ordeal! Poor you going through all the trial and error but look at what an amazing recipe you came up with. These look so delicious, crunchy and indulgent. The best part is that they’re pretty healthy. I love that I can eat this (and I’d probably gobble up at lesat half a dozen balls at once) and not feel too guilty 😉 I need to get some brown rice syrup so that I can make these.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 30, 2013 at 7:10 PM

      The brown rice syrup works amazing in this recipe! I was very happy with the outcome!! As for eating half a dozen, I think I did that the first day!!

      Reply
  23. Alida says

    September 29, 2013 at 6:06 PM

    This sounds amaaaaaaazing! You have successfully combined two of my favorite foods with my third favorite food! 🙂

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 30, 2013 at 7:07 PM

      It’s all of my favorites combined too! They are very addicting!!

      Reply
  24. Camille says

    September 29, 2013 at 10:13 PM

    Oh how fun! I love adding pretzels to sweet things!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 30, 2013 at 7:06 PM

      Oh me too! Pretzels are one of my all time favorite snacks!

      Reply
  25. Tara says

    September 30, 2013 at 6:12 AM

    You always make something that I could eat 200 of. Love these!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 30, 2013 at 7:04 PM

      I think you and I have the same kind of tastes in food!! We need to get together one day and have a feast!!

      Reply
  26. Courtney @ Neighborfood says

    September 30, 2013 at 12:31 PM

    These seem like such a great thing to have around the house around the holidays or for tailgating. A perfect snack!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 30, 2013 at 7:00 PM

      Thanks Courtney! They are fun to eat and is a nice healthy snack that you won’t over indulge in because they are filling!

      Reply
  27. Cheryl King says

    September 30, 2013 at 1:47 PM

    I love love love popcorn balls!! These look so good, can’t wait to try, maybe for Halloween?!?! Thanks for sharing with #Sunday Supper!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 30, 2013 at 6:59 PM

      Your welcome Cheryl! They are fun to make and are perfect for Halloween. If you want to be bad, add some chopped up candy corn to it! But don’t tell anyone I told you that! 🙂

      Reply
  28. Bea says

    September 30, 2013 at 9:34 PM

    Kudos to you on your many tries at a crunchy treat and wow did it pay off! These sound and look absolutely fantastic! Great job 🙂

    Reply
  29. Cindys Recipes and Writings says

    October 1, 2013 at 2:53 AM

    You hit this out of the park, Jen, great crunchy combo!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      October 2, 2013 at 8:43 PM

      Thank you Cindy!!

      Reply
  30. Jane's Adventures in Dinner says

    October 1, 2013 at 9:15 AM

    What a great idea for the crunch! Loved getting popcorn balls on Hallowe’en from the neighbours.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      October 2, 2013 at 8:42 PM

      I have to admit I never had a popcorn ball until I made my own. I think I have missed out!!

      Reply
  31. Sarah | Curious Cuisiniere says

    October 2, 2013 at 12:07 PM

    We love dipping pretzels in peanut butter, so I bet we’d be all over these!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      October 2, 2013 at 8:33 PM

      I love dipping pretzels in PB too! One of my favorite snacks!

      Reply
  32. Faye Leong says

    October 5, 2013 at 5:13 AM

    Wow…this is amazing, Jennifer. How can I miss this? Great recipe!

    Reply
  33. Susan says

    October 5, 2013 at 9:03 PM

    These are really fantastic! I love that you don’t use marshmallow for the popcorn balls because I sometimes feel like it ends up making them soggy in the long run (and well with the health factor it just means I can have more than one)!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      October 6, 2013 at 5:54 AM

      Thank you Susan. I was really happy with the brown rice syrup!

      Reply
  34. Colynn says

    October 8, 2013 at 6:11 PM

    These are right up my alley! I love peanut butter and pretzels combined. Thanks for the idea of using brown rice syrup. I can rarely find a good binder when I’m making these sorts of things. 🙂

    Reply
  35. Colynn says

    October 8, 2013 at 6:11 PM

    These are right up my alley! I love peanut butter and pretzels combined. Thanks for the idea of using brown rice syrup. I can rarely find a good binder when I’m making these sorts of things. 🙂

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      October 9, 2013 at 8:30 PM

      The brown syrup works great in this recipe! I agree PB and pretzels are a great combinations!!!

      Reply
  36. Rose says

    January 22, 2017 at 7:50 AM

    Hi, I just made this…sort of. No brown rice syrup, so I used honey. No peanuts, so used sliced almonds which I toasted first. Used gluten free pretzels which didn’t have a lot of salt on them, so added salt to the mixture of peanut butter, coconut oil and honey. I didn’t make balls, rather just poured everything onto a cookie sheet, then drizzled with melted dark chocolate and a sprinkle more of sea salt. Taking a bag to a brunch later as a sort of hostess gift. One thing: please. If you (and other bloggers) could please specify when you use peanut butter whether it is natural, or something like Kraft or jiffy, both of which have added sugar. Then, folks like me can determine how much sweetener to add based on how much already exists in the peanut butter. Thanks!

    Reply

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Hi Everyone! I shared the reel to my Summertime ta Hi Everyone! I shared the reel to my Summertime tablescape with @JCPenney + #AllAtJCP + #sponsored +#ShoppingIsBack but you know how I love still photos better. I think you can really see the details of the decor.

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I am loving how simple, fresh and light my tablescape feels. It’s the perfect look I was going for. When the idea came for creating a tablescape, I was unclear of what direction I was going for until I shopped at JCPenney. I walked around the decor department and was completely inspired. They had so many styles and colors that would inspire you too.

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I saved a highlight of my shopping trip to JCPenney. You must check it out. I’ll be honest, I was blown away by the styles, quality and prices of there store. I will be shopping there quite frequently and you know I will take you along my journey.

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What is the style of your home?

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PS. Everything on my table is from JCPenney and it is the Linden Street Collection.

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#tablescape #summertablescape #summertablesetting #summervibesonly #diningroomdecoration #diningroomdesignideas #diningroomtable #tabledecorating #tablestyling #tablescaping #tablescapingideas #coastalfarmhouse #meditteraneanstyle #smalldiningroom #dinnerdecoration #dinnerpartyideas #summertable #jcpenneystyle #summerpartyideas
Happy Thursday! This week is just flying by, which Happy Thursday! This week is just flying by, which is okay by me. Yesterday I worked on my bedroom and it feels so good having a clean bedroom. It was a chore that I needed to get done.
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My inspiration was my new pillows that I got from @downlitebedding. The name of the pillow says it all “Ahhhhhmazing™ down alternative pillow” and they are amazing.
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The pillows are so soft, plush and are hypoallergenic. They are easily molded so you position your neck, head and arms. The pillows are also washable and OEKO-TEX® Certified Textiles Are Certified Free Of Harmful Chemicals. 
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I’ll be honest, Downlite Bedding are the only pillows that I sleep with. They are fabulous and will last for years. I highly recommend them. They won’t disappoint you. Downlite Bedding was nice enough to give my followers a 20% off discount code to there shop: DYGEN20. 
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Do you sleep in your stomach, back or side?
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#downlitebedding #sullytheyellowlab #bedpillows #beddingdecor #bedroomdecor #bedroomdetails #bedroomdecorating #yellowlabpuppy #pillowdecor #smallbedroom #smallbedroomdesign #shabbychicstyle #bedpillowcase #farmhousebedroom #cozybed #cozybedroomdecor #goodnightsleep #dogsanddecor #petsanddecor #dogonbed #g3tin2itd3k0r
Hello! I have to tell you that I love summer. It’s my favorite season. I love the sun, hot weather, shirts and flip flops. I could just spend all day outside.
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One of my favorite things to do in the summer besides gardening is going to the Farmers Market. There is something about the atmosphere with people walking around with bags in hand, the smell of kettle corn and everyone is so happy. 
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Besides the atmosphere, you can’t beat the freshly grown produce. It’s mind blowing how different it tastes, then what you get in the store. You almost forget what a strawberry is suppose to taste like until have it at the Farmers Market. Plus you are supporting your community. It’s a good feeling all around. 
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I highly recommend going to the Farmers Market and pick up so corn. Soooooo good!! Stock up on your fruits and veggies and freeze it for winter.
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My beautiful “Summer” cutout sign is from @krumpetshomedecor and it’s also the deal of the week. You get an extra 10% off with code: PBANDP. Link is in my bio.
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What’s your favorite thing to do in the summer?
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#supportfarmersmarkets #krumpetshomedecor #summerproduce #summerdecorating #summerfoods #bayareafarmersmarket #farmersmarketinspo #sunflowerseason #kitchendecorideas #kitcheninspirations #inspiringfood #summersign #brentwoodcorn #sunflowersmakemehappy #kitchenvignette #kitchendecorating #farmersmarketseason #kitchencooking #summerideas #wedzdyHDFfun22
Happy Tuesday! Hope you are having a great start t Happy Tuesday! Hope you are having a great start to the week. It’s been busy over here. The work emailed really piled up when I was off, 162 of them. Ugh.
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I’m sharing with you my last photo of my peonies. I’m so sad that they didn’t last. I got about 6 days from them. I guess that’s means I need to go to Trader Joe’s and get more before peony season is over.
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Do you have any summer vacation scheduled this year?
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Mirror - @feltcreativehome
Lavender Wreath -@krumpetshomedecor
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#krumpetshomedecor #peonylove #livingroomdecor #livingroomdecorideas #shelfdecor #shelfdecoration #floralarrangment #blanketladder #traderjoesflowers #mirrordecor #mirrordecoration #shelfstyling #mirrorreflection #peoniesbouquet #flowerdesigningfriends #homeandgardenig #flowersfriendsflourish #neutraldecor #neutraldecorstyles #makeitpr3ttyd3k0r
Happy Monday!! It’s back to work for me. I’ll Happy Monday!! It’s back to work for me. I’ll be counting down to my next vacation, which will be the week of the 4th of July. I will tell you, it felt so nice not having any plans and doing work in the garden.
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This weekend I finally made it to the Farmers Market and I picked up these amazing sunflowers. They are such a happy flower. 
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When I got them, I couldn’t resist doing a flowers in the sink photo. I haven’t done one of these since Fall. Now I may have to go back to the Farmers Market next weekend because they had so many flowers and most were only $4.00 a bundle. 
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Do you you like to go to the Farmers Market?
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#flowersinthesink #sunflowerlover #sunflowerseason #cheeryflowers #kitchensink #kitchensinkdecor #summerflowers #flowersfriendsflourish #flowerlovinfriends #bhgflowers #thatsgoodhousekeeping #homeandgardenig #homeandgardenmagazine #farmhouseflowers #prettyflowersmakemehappy #farmhousekitchendecor #farmhousekitchen #floralarrangment #mondayflowers #mydecorlove #prettythingz22
Happy Friday! My vacation is officially over and I Happy Friday! My vacation is officially over and I pretty much spent the whole week working in my garden, so I apologize for all the flower photos. 
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This is a view of my fenced in garden. The flowers on the left are zinnias, and next to them is beardtongue and in the background, butterfly bush.  In about a month or so, this background will pop with lots of orange from my Mexican sunflower and yellow from the black eyed susan. I just hope my black eyed susan’s make it. They are struggling. 
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I have to say I have been enjoying working in the garden. It’s therapy to me. It just makes me feel good to sit back and see all your hard work start to bloom. I can’t wait to see what the garden looks like a month.
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What do you like to do that you consider your therapy?
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#backyardgarden #zinniamagenta #backyardgardener #backyardgarden #backyardgardens #bayareagardening #bayareagarden #greenacresnurseryandsupply #gardeningmakesmehappy #homeandgardenig #homeandgardenig #betterhomesandgardens #bhgflowers #thatsgoodhousekeeping #goodhousekeepingmagazine #gardenmagazine #studiomoutdoor #californiagarden #californiagardening #zone9b #sunnydazenjun3
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