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Bacon Burger Sliders on Homemade Rolls #SundaySupper

September 8, 2013 By Jennifer @ PB and P Design 73 Comments

Howdy Partners!

Are you ready for some football?  Ok, football food?  You know that is my favorite part of football season.  Forget the game and give me some finger food!  Come on, you know what I am talking about.  I love making appetizers and mini foods that you can eat with your hand.  Yummers!  For #SundaySupper this week, our mission is to make tailgating foods and I have a fun one for you today!

Bacon Burger Sliders on Homemade Rolls

How cute is this little burger? I got the idea for these burgers from Wendy’s restaurant. My Husband kept seeing their bacon burger on pretzel rolls and he has been bugging me to go. I originally was going to make pretzel rolls, but timing wasn’t on my side. So I did the next best thing and made Sally’s Baking Addiction 30 minute pretzels. I turned her pretzels into homemade rolls. They are moist, light, fluffy and I added salt on top to give them a pretzel taste. Sally’s pretzels are one of my Husbands favorite recipes. When I first discovered her recipe we were eating pretzels weekly. It’s a fantastic recipe and goes great with my little bacon burgers!!
25 minute Homemade Rolls
I do plan on making traditional pretzel rolls in the near future but for now I stuck to what I know and what we like. The pretzels/rolls are super easy to make, no rising time involved. Just mix up the batter knead a few times and grab 2 oz. of dough and rolls into a ball and place on baking sheet. Here they are before they went in the oven.
25 minute Homemade Rolls
For the burgers, I used lean ground beef and lightly rolled them into 2 oz sizes. That is the perfect size for my 2 oz rolls. The key thing in making the burgers perfectly moist and not dried out is to not pack them tight when making them into a patty and placing a thumb print in the center before grilling. The thumb print prevents the burger from rising into a round ball, and it stays more flat like a burger would be. I was a little nervous about making a small burger, but they turned out moist and delicious. My Husband really loves them. Before I learned how to make a perfect burger my Husband didn’t care for them, but now he LOVES them and he almost loves these sliders. Yes I said almost, see why below the picture.
Bacon Burger Sliders on Homemade Rolls
Ok, now don’t get me wrong, he thought the burgers were really good, he loved them, well kind of. He said he doesn’t like sliders. He said he doesn’t understand a small burger. He doesn’t get why people like them. He said he prefers a normal size burger. He just doesn’t get it! Having a slider, lets you sample other goodies with out the guilt. Well unless you go overboard , which can be pretty easy when you have finger food!
Bacon Burger Sliders on Homemade Rolls
I almost forgot the most important ingredient, the bacon! I had to zip it up and add a slice of bacon to each burger. This gives them a nice salty taste, and besides it’s bacon! No excuse is really needed to make it. I use Oscar Meyers Center Cut Bacon which is 60 calories for two slices and I only used about a slice maybe less on each burger. And oh man were these burgers good!   I would sooooooo eat these again and soon!!  I served my burgers with a pickle and some baked salt and vinegar potato chips.  So good, so easy!!  We had 3 leftover from dinner, so my Husband took them to work the next day and he said he microwaved them for a few seconds and they were perfectly good! Yah, now you can have burgers for leftovers!!
Bacon Burger Sliders on Homemade Rolls

Bacon Burger Sliders on Homemade Rolls
 
Save Print
Prep time
20 mins
Cook time
15 mins
Total time
35 mins
 
A moist, grilled mini beef burger topped with crispy bacon and served on light, fluffy homemade mini buns.
Serves: 8 burgers and 12 rolls
Ingredients
  • ***Burgers***
  • 1 lbs lean ground beef (96/4)
  • ½ tsp basil, dried
  • ¼ tsp. black pepper
  • ⅛ tsp. salt
  • 8 mini rolls (see recipe below)
  • 8 slices bacon, cooked (I used Oscar Meyer Center Cut)
  • ***For Rolls***
  • 1½ cups warm water (lukewarm, no need to take temperature)
  • 1 packet active yeast (2 and ¼ teaspoons)
  • 1 teaspoon salt
  • 1 Tablespoon granulated sugar
  • 2½ - 3½ cups bread flour (I used 2½ cups)
  • ¼ cup egg substitute or 1 large egg
  • Kosher Salt for sprinkling (I used Kosher Salt)
Instructions
  1. To make the burger ; in a bowl, add ground beef, dried basil, black pepper,and salt. Mix together until combined.
  2. Divide the ground beef mixture into 8 equal pieces (2 oz each)and form into a patty. But don't make it a tight patty. Place a thumb print on the top of the meat and refrigerate for 30 minutes, while you make the rolls.
  3. Place the burgers on grill and cook until done. About 5 minutes per side.
  4. Let the burgers rest for 5 minutes.
  5. To serve, cut buns in half and place burgers on bottom slice of bun and top each burger with a slice of bacon, broken in half. Add top bun over top of burger.
  6. ***For rolls***
  7. Preheat oven to 425F Degrees
  8. Line a baking sheet with parchment paper or Silpat; set a aside.
  9. In a large bowl add yeast and water; stir with wooden spoon. After 1 minutes, add salt and sugar; mix until combined. Add bread flour one cup at a time, mixing in between each cup. Add enough flour to where the dough pulls a way from the sides of the bowl (I used 2½ cups). Knead dough about 5 -10 times until soft and there is no more flour remaining in the bowl.
  10. Take off pieces about 2 oz in size and in the palm of your hand roll into a ball. Place dough onto baking sheet.
  11. Place the egg in a bowl and scramble with a fork, brush each piece of dough with the egg and sprinkle with salt.
  12. Bake in oven for 5 minutes; then turn the broiler on and bake for 5 more minutes until lightly golden.
  13. While rolls are cooling, grill your burgers.
  14. Roll recipe is from Sally's Baking Addiction
Notes
Please note that the recipe makes 12 rolls and 8 burgers.

I broke the calories down separately in case you want to make one or the other.

Calories per burger with bacon: 100, Fat: 4.3, Cholesterol: 35, Sodium: 167, Potassium: 0, Carbs: 0, Fiber: 0, Sugar: 0, Protein: 19

Calories per roll: 98, Fat: 0, Cholesterol: 0, Sodium: 203, Potassium: 7.8, Carbs: 19, Fiber: 1, Sugar: 2, Protein: 4

Total Calories for sliders: 198, Fat: 4.3, Cholesterol: 35 Sodium: 370, Potassium: 7.8, Fiber: 1, Sugar: 2, Protein: 23
Nutrition Information
Serving size: 1 burger and 1 roll
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Bacon Burger Sliders on Homemade Rolls
I hope my recipe directions sounds ok. Sometimes I tend to over think things and make it more confusing. You know what I mean when you keep changing something and it ends up more and more confusing? That’s how I am right now as I am writing this!

Anyway! I hope you like my mini sliders. We loved them and total time in and out is about 40 minutes, including chill time for the beef. This is a really fast appetizer that you can whip together at the last minute. I love recipes like that. I made these when I came home from work, and even with typing out the recipe, researching and testing the recipe, I was eating my burgers in less than an hour. I really think these will be a hit at your next tailgating party or just having as a week night dinner!  You can make a burger table.  Have the burgers on a plate, buns in a basket, bacon on the side with all of your condiments.  Totally fun!!!


I love this weeks mission and I am really excited to check out everyone’s recipes! LOVE Football food season!

Have a great Sunday!!!

Toodles,

Jennifer

Bacon Burger Sliders on Homemade Rolls
Sunday Supper Movement

Warm Ups (Appetizers):

  • Bacon and Onion Dip by The Girl In The Little Red Kitchen
  • Chicken Fajita Dip and Quesadillas by Chocolate Moosey
  • Crab Rangoons by Hezzi-D’s Books and Cooks
  • Double Cheese Dill Scones by Vintage Kitchen Notes
  • Fried Yucca With Pink Sauce by Basic N Delicious
  • Grilled Corn Dip by Kudos Kitchen By Renee
  • Grilled Gameday Nachos by Supper for a Steal
  • Homemade Potato Chips w/ Blue Cheese Sauce by girlichef
  • Liptauer Cheese Spread by Magnolia Days
  • Mahogany Baked Chicken Wings by The Dinner-Mom
  • Mexican Corn Dip by Growing Up Gabel
  • Pizza Dip by Small Wallet, Big Appetite
  • Posh Pigs In a Blanket by The Weekend Gourmet
  • Pretzel Nuggets by I Run For Wine
  • Roasted Garlic & Tomatillo Salsa Verde by Killer Bunnies, Inc
  • Savory Baked Pinwheel’s by The Not So Cheesy Kitchen
  • Sesame Glazed Cauliflower “Wings” by Cupcakes & Kale Chips
  • Stuffed Banana Pepper Bites by Daily Dish Recipes
  • Sweet Potato Hummus by Alida’s Kitchen
  • Sweet Potato Skins by A Kitchen Hoor’s Adventures
  • VJ Catch-erole by My Other City By The Bay

Game Time (Main Dishes and Sides):

  • 1,2,3,4,5 Chinese Spareribs by The Urban Mrs
  • Bacon Burger Sliders by Peanut Butter and Peppers
  • Beef on Weck by Healthy. Delicious.
  • Carrot Slaw by The Foodie Army Wife
  • Cheerwine BBQ Pulled Pork by Nik Snacks
  • Chicken, Bacon, Ranch Quesadillas by Cookin’ Mimi
  • Chicken, Brie and Apple Turnovers by Shockingly Delicious
  • Easy Grilled Chicken Caesar Sandwiches by Momma’s Meals
  • French Onion Chicken Sandwiches by Foxes Love Lemons
  • Frito Olé by Home Cooking Memories
  • Gomoku Treasure Rice by NinjaBaking.com
  • Grilled Fajita Kebabs by CuriousCuisiniere
  • Hatch Chile Pimento Cheese Burgers by Juanita’s Cocina
  • Italian Tuna and Shells Salad by Cindy’s Recipes and Writings
  • Pressed Brick Sandwich by That Skinny Chick Can Bake
  • Pulled Lamb Barbecue Sandwiches by The Texan New Yorker
  • Slow Cooker Buffalo Chicken Soup by Neighborfood
  • Smoky Turkey Burgers by Webicurean
  • Snorker and Spicy Slaw Sandwiches by Food Lust People Love
  • Tandoori BBQ Chicken by Jane’s Adventures in Dinner
  • Tortilla Hot Dogs by La Cocina de Leslie

Overtime (Drinks and Desserts):

  • Coconut Funfetti Ice Cream Cake by What Smells So Good?
  • Funfetti Sugar Cookies by Pies and Plots
  • Individual Elvis Pies by Treats & Trinkets
  • Portuguese Sangria by Family Foodie

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → Sunday Supper Movement.

Filed Under: Appetizers / Snacks, Beef, Bread, Sandwiches, Sunday Supper Tagged With: Appetizers / Snacks, bacon, burgers, low calorie, rolls, Sunday Supper, yeast bread

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Reader Interactions

Comments

  1. Lane @ Supper for a Steal says

    September 8, 2013 at 6:06 AM

    I love sliders. Haha my husband would probably say the same thing about them, whatever I think they are fun 🙂 The buns sound great!

    Reply
  2. Marjory @ Dinner-Mom says

    September 8, 2013 at 6:38 AM

    Love the home made rolls! It takes a slider from yum…to va va voom!

    Reply
  3. Cindys Recipes and Writings says

    September 8, 2013 at 7:02 AM

    I like to make different types of burgers to offer and sliders work for sampling! Love your rolls too, Jen!

    Reply
  4. Heather @girlichef says

    September 8, 2013 at 7:05 AM

    Gotta love finger food…especially sliders. And especially with bacon ;). Yum!

    Reply
  5. Wendy (The Weekend Gourmet) says

    September 8, 2013 at 7:15 AM

    Yummy! I love sliders too…guys just don’t understand the concept of portion control :lol:!

    Reply
  6. Sally says

    September 8, 2013 at 7:50 AM

    Love love love the rolls!! 😉

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 9, 2013 at 8:46 PM

      You know we love them! Thank you so much Sally for the recipe! You have no idea how many times I have made these and all different versions. My Husband is nuts for your pretzel recipe!!

      Reply
  7. Nicole @ Daily Dish Recipes says

    September 8, 2013 at 7:58 AM

    Mmm.. these look so good and I love that you made your own rolls for them! Brilliance!

    Reply
  8. Megan @ I Run For Wine says

    September 8, 2013 at 8:01 AM

    Those are so cute! Funny, I made pretzel buns with my leftover pretzel dough from this weeks Sunday Supper. I didn’t size them correctly, after they expanded, they were bigger than my head!!

    Reply
  9. Family Foodie says

    September 8, 2013 at 8:29 AM

    Howdy! I am totally drooling over here… not only do I want the burgers, I want those rolls!

    Reply
  10. Susan says

    September 8, 2013 at 8:29 AM

    I think I’m with your husband on the issue of sliders… That may be because I eat meals or snacks, but not appetizers or finger foods. That said, one of these sliders would be a perfect snack for me. The rolls sound really fabulous. I could see making them a little larger to work for regular burgers. (If I keep going with making my own everything, I’ll never get out of the kitchen!!) Too many good ideas out there!

    Reply
  11. Pamela @ Brooklyn Farm Girl says

    September 8, 2013 at 9:55 AM

    These sliders look great and I am in love with the homemade rolls.. could I stop myself from just eating them? I don’t know!

    Reply
  12. Laura Dembowski says

    September 8, 2013 at 10:04 AM

    Great idea to turn the pretzels into rolls. I’m not always a burger fan, but a homemade roll would certainly make them irresistible!

    Reply
  13. Tammi @ Momma's Meals says

    September 8, 2013 at 10:40 AM

    LOVE these! What a great idea with the pretzel buns! I’ve been wanting to try homemade pretzels but I’m liking these buns instead! Thanks for sharing!

    Reply
  14. Shannon R @Killer Bunnies, Inc says

    September 8, 2013 at 12:57 PM

    I bet the homemade buns totally make them. Plus, you can get them the perfect size! Yum.

    Reply
  15. Jen @JuanitasCocina says

    September 8, 2013 at 12:59 PM

    I love these burgers and love that you served them on homemade buns! Gorgeous!!

    Reply
  16. Christie says

    September 8, 2013 at 1:36 PM

    I love sliders. I made some recently. They’re just so cute and tasty! You can have a flight of them with all different flavors and types. YUM!

    Reply
  17. theninjabaker says

    September 8, 2013 at 2:11 PM

    The mini bacon burgers are beautiful! Bravo, Jennifer!

    P.s. When the husband endorses the food, you know you’ve got a winner, right?

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 9, 2013 at 8:45 PM

      Thank you Ninja Baker! 🙂

      Reply
  18. Sophia @ NY Foodgasm says

    September 8, 2013 at 2:45 PM

    Wow these sounds GREAT Jennifer! I love how ambitious you were to even make your own rolls! Great work! Next time you should try a pretzel bun!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 9, 2013 at 8:45 PM

      I have a pretzel bum recipe I want to try but with the heat I don’t want to turn the oven on, but I plan on making it the next couple of weeks!!

      Reply
  19. Marie @ Little Kitchie says

    September 8, 2013 at 3:31 PM

    Absolutely perfect for football season!!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 9, 2013 at 8:42 PM

      Me too!!! It seems like so much excitement, especially on Sundays!

      Reply
  20. Brandie (@ Home Cooking Memories) says

    September 8, 2013 at 3:50 PM

    Bacon burgers are one of my son’s most favorite foods…he doesn’t see a point to a burger unless it has bacon on it…lol. This would be perfect for him! Love that you put it on homemade rolls too.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 9, 2013 at 8:42 PM

      My Husband is like your son! It has to have bacon on it or it’s boring!

      Reply
  21. Dorothy at Shockingly Delicious says

    September 8, 2013 at 4:36 PM

    All these gorgeous burgers this week, yours included. What a potluck this would be in real life!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 9, 2013 at 8:43 PM

      I know, I wish we could all get to together for real and have a big foodie party!

      Reply
  22. Alida says

    September 8, 2013 at 5:38 PM

    I am so impressed that you made your own rolls! These look fantastic!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 9, 2013 at 8:41 PM

      Thank you!!!

      Reply
  23. The Café Sucre Farine says

    September 8, 2013 at 6:00 PM

    We just ordered take-out burgers, I wish I had one of yours! 🙂

    Reply
  24. Sarah says

    September 8, 2013 at 6:02 PM

    yum! Even my picky sister would go for these

    Reply
  25. Courtney @ Neighborfood says

    September 8, 2013 at 6:53 PM

    I am SO ready for football and these adorable sliders. Since they’re small I can eat three right?!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 9, 2013 at 8:41 PM

      Well, eat two! 🙂

      Reply
  26. Bea says

    September 8, 2013 at 9:22 PM

    Oh, I love sliders one reason is because you can eat more than one and they are also perfect for the kiddos 🙂 Yummy – thank you for sharing!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 9, 2013 at 8:40 PM

      Your welcome! I’m a big slider fan myself! I ate two of these bad boys!

      Reply
  27. Paula @ Vintage Kitchen Notes says

    September 9, 2013 at 8:32 AM

    Most homemade rolls turn a good burger into a great one Jennifer. The best part of watching sports is the food…jaja, and these burgers look amazing! Extra points for the homemade bread of course!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 9, 2013 at 8:37 PM

      Thank you Paula! Score!!! 🙂

      Reply
  28. Lori @ Foxes Love Lemons says

    September 9, 2013 at 7:29 PM

    “You know what I mean when you keep changing something and it ends up more and more confusing?” —–Yes, I know exactly. I like to try to make recipe directions sound professional (because that’s how I was taught at a publishing company I used to work for), but then I worry that it sounds too sterile and not in a “fun, food blog” tone. I guess it’s a little different than the problem you’re having, but I struggle too!

    I am going to need to try those pretzel rolls. I’m not much of a baker, but you make it sound so easy. And you can bet that I will for sure be using them for sliders!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 9, 2013 at 8:30 PM

      It’s way better to sound professional then a mess like me! lol You know what is the hardest for me to give a description of? A sandwich! Everyone knows it’s something between two slices of bread, but to give a detailed description is hard. You know what I mean? Add ham to bottom piece of bread, top the ham with lettuce, top lettuce with tomato, add the top slice of bread with mayo side facing down onto the tomato. It’s crazy!!

      Reply
  29. Renee Dobbs (@reneedobbs) says

    September 12, 2013 at 4:36 PM

    Sliders are so great for tailgating or a party. You can always eat a two or three. Great idea to make the pretzel rolls. Nice change from the usual little potato rolls.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 12, 2013 at 8:33 PM

      Thanks Renee! 🙂

      Reply
  30. Hezzi-D says

    September 14, 2013 at 4:21 AM

    I love sliders. They are such great game day food and so much easier to eat then huge monster burgers. Yours look delicious.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 14, 2013 at 9:19 PM

      Ahhh, thank you Hezzi! 🙂

      Reply
  31. Constance @FoodieArmyWife says

    September 14, 2013 at 6:27 PM

    Sliders are the bomb!!! And I love that you bake your own rolls for them – double win!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 14, 2013 at 9:17 PM

      Thank you Constance! The rolls do make it a double win!

      Reply
  32. Anne @ Webicurean says

    September 15, 2013 at 9:05 AM

    I *love* sliders! Sliders are perfect because then you can have 3 without feeling guilty, if your husband must know! BTW are you using Easy Recipe? Within the ingredients and the directions, you can use the ! at the beginning of the line to create a bolded sub-heading to separate the components–ie, instead of **for rolls** you would type !For Rolls

    Reply

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#rstbrands #outdoordecor #outdoorpatio #outdoorpatiofurniture #outdoorliving #homeandgarden #homeandgardenmagazine #betterhomesandgardens #thisishomeinspiration #thatsgoodhousekeeping #goodhousekeepingmagazine #patiodecor #patiofurniture #patioideas #patiogarden #bayarealiving #outdoorspaces #eucalyptuswood #backyardgarden #backyardgoals #backyardgardener #backyardgardening #backyarddecor #backyarddesign #springgarden #wintergardening #sunsetmagazine
Happy Thursday! I am a day ahead of myself this w Happy Thursday!  I am a day ahead of myself this week. I thought yesterday was Thursday and I was excited because I thought today was Friday. I knew what day of the week it was, but my brain didn’t get it. Does that ever happen to you?
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I’m sharing with you my new dog bone container that I got from @outshine_co. Oh my gosh Sampson loves it! Mom, move out of the way, I’m taking over!!
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Hi all! This is Sammy here! I just have to tell you my Mom now has no excuse not to have bones in the house anymore. This beautiful container hold 5 boxes of my favorite Trader Joe’s bones. My Mom also needs to know that carrots, celery or a piece of lettuce doesn’t cut it! Bones is what I must have!
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The container is made of a nice heavy coated carbon steel and holds 12lbs or 54 cups of dog food and bones. 🤩Yes thank you! That is what I’m taking about. The only thing is, the lid is so well fitted and airtight that I can’t get my paws in it. What’s up with that? Not fair! I need access to bones at all times.
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My Mom loves the container too because it looks pretty on her counter and even comes with a sticker that she can write my name on. I absolutely love this container! Thank you Outshine Co. for sending this to me, I mean my Mom.
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Thank your for letting me take over! I miss and love you guys!  Love Sampson!
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#outshine #foodcontainer #kitchencounterdecor #counterdecor #kitchenstorage #kitchenstorageideas #farmhousekitchendecor #farmhousekitchen #thatsgoodhousekeeping #farmhousekitchenstyle #breadbox #counterdecor #pantrystorage #pantryorganization #homeorganization #sampsonthedog #cuttingboards #kitchenstyling #thisishomeinspiration #raedunndog #raedunnmug #teatowels #farmhousedecor #farmhousedecorating #homestylingideas #kitchenvignette #subwaytilebacksplash
Happy Wednesday! Half way through the week. I’m Happy Wednesday!  Half way through the week. I’m sharing with you, possibly my last look of my living room in it’s winter decor. I am so ready to add some color.
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Depending on what is going on this weekend, I hoping to go to Homegoods for maybe a new blanket and some pillows. The only thing what color? I’m almost gravitating towards pink?
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Though, yellow may look nice with the green plants. However, I do have so many pillows. Maybe I should look for pillow covers? Less storage. Pillows take up so much room. Oh the decisions.
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I’ve seen some of you share pillow covers from Hobby Lobby. I’ve never seen them at my store, but I’ll do a search when I’m there? I guess that means I’m hitting up Hobby Lobby too. 😂
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Instead of my daily question, I just want to wish and hope everyone is safe with this crazy weather.
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#livingroomdecoration #livingroomdecorideas #fireplacedecor #fireplacedesign #coffeetabledecor #coffeetablestyling #cozycorner #neutraldecorstyles #plantdecor #sampsonthedog #farmhouselivingroom #smallspacedesign #smallspaceliving #thatsgoodhousekeeping #thisishomeinspiration #goodhousekeeping #decorsteals #decorstyling #dogsanddecor #petsanddecortour #chairstyle #mytargetstyle #targetstyle #livingroomdetails #livingroomstyling #livingroominspiration #winterdecoration
Happy Tuesday! I have to say Wow! I was watching a Happy Tuesday! I have to say Wow! I was watching and reading your stories and so many of you have gotten hit with some crazy weather. Punxsutawney Phil says 6 more weeks of winter and Mother Nature is piling it on all in one shot. Hope everyone stays safe and warm.
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I’m sharing with you this cute tiered tray that I got from @dorothyjeandecor. It is the perfect size tiered tray. It’s sturdy, holds a lot and fits perfectly under my kitchen cabinets.
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I decorated it with items that I use on a regular basis in my kitchen, plus pretty little items. Oh and that cute cement pear also came in the March decor box.
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Dorothy Jean Decor is a monthly subscription box. You can cancel your subscription anytime and you can skip months too. Dorothy Jean Decor also has seasonal boxes. If you’re looking for a fun monthly decor box with quality items, be sure to check out Dorothy Jean Decor.
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What is your favorite season?
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#tieredtraydecor #tieredtray #tieredtraystyling #tieredtrays_of_ig #woodtray #traydecor #traystyling #traysfordays #kitchendecor #kitchendecoration #kitchendecorideas #kitchenstyling #kitchencounterdecor #theolivepress #raedunndecor #raedunntrays #raedunntieredtrays #kitchenorganization #quartzcountertops #oliveoiltasting #thatsgoodhousekeeping #goodhousekeeping #kitchenaccesories #cookingaccessories #teatowels #cookingsupplies
Happy Monday! Hope you had a nice weekend. I didn Happy Monday!  Hope you had a nice weekend. I didn’t do a heck of a lot. It was kind of relaxing. I binge watched Friends and watched the movie Fools Gold with Kate Hudson and Mathew McConaughey.
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Now that Valentines is over, it’s officially time for spring, at least in my mind. The weather may say otherwise, but I’ve been craving spring colors in my home. I went pretty neutral in my living room for winter, but I think I’m going to add some pastels. Now what color to add?
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Last year if you followed me, I spent months trying to decide on what color to use. Ugh, I think I’m in the same boat again this year. I like yellows because it’s a happy color, but I also like pinks and blues. Oh the decisions.
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I haven’t seem to much inspiration in the stores, though Target seems to have yellows and corals, plus a lot of neutrals. I’m seeing a lot of boho and woods. I do like woods with greenery.
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What color doing you like to use in your home for Spring?
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#krumpetshomedecor #easterdecor #easterdecoration #easterdecorating #tulipslover #traderjoesflowers #springdecor #springdecorations #springdecorideas #carlylovestulips #mydecorlove #thisishomeinspiration #chippywhite #vignettestyling #bunnydecor #bunnydecoration #rabbitdecor #smallshoplove #pinktulips #thatsgoodhousekeeping #goodhousekeeping #betterhomesandgardens #springstylefile #farmhouseflowers #homeandgardenig
Happy Friday! We did it! Yesterday was a little bi Happy Friday! We did it! Yesterday was a little bit of rough day in my house. Woke up to see my sweet Sampson wasn’t feeling well.  He was just laying around, didn’t get up to greet me, and the biggest sign was he didn’t ask for a bone. You know how he’s obsessed with bones.
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Around 9am he perked up and asked for a bone and wanted to go outside to snoop around. He seems to be better, but is still kind of laying around. I just hope he will be okay. He’s 11, and I get so worried. He’s my child.
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I’m sharing with you my pretty tulips from Trader Joe’s. They have such a great selection of tulips in array of colors. Though I didn’t see any roses, which is strange. We do not have any plans for the weekend, that I know of, but we have the tendency to wing it.  I’ll keep you posted. Hope you have a wonderful Valentines weekend!
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#tulipslover #tulipseason #traderjoesflowers #traderjoesfinds #flowersinthesink #homeandgarden #homeandgardenig #thatsgoodhousekeeping #goodhousekeeping #betterhomesandgardens #bhgflowers #farmhousesink #farmhousekitchendecor #prettyflowersmakemehappy #mydecorlove #homedecoratingideas #tulipsbouquet #plantsandflowers #plantstyling #whitetulips #farmhouseflowers #cottageflowers #flowersfriendsflourish #carlylovestulips #flowersandplants
Hello Friday’s Eve! Today after work I’ll most Hello Friday’s Eve! Today after work I’ll most likely be heading to Trader Joe’s and I have to get my husband a Valentines gift. I would get him his favorite, chocolate, but he bought himself a ton of chocolate last weekend, so I’ll have to think of something else. Maybe he’ll like flowers from Trader Joe’s? Lol
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Speaking of flowers, check out my new, gorgeous marble and wood cutting board that I got from my friend Brantley from @thesassyoak. I love the engraved flowers in it. It is so pretty.
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The cutting board is her newest item at her Etsy shop. She engraves different items, like your name, but for me it is flowers. I’ll always keep the cutting board displayed. I think it is far to pretty to use. I’m afraid someone would scratch it.
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Do you use cutting boards or just use them as display?
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#cuttingboards #cuttingboard #smallshopsupporter #kitchendecoration #kitchendecoration #farmhousekitchendecor #kitchencounterdecor #kitchencounter #kitchenstyling #woodsandwhites #subwaytilebacksplash #subwaytile #fauxcake #counterdecor #thatsgoodhousekeeping #goodhousekeeping #breadboard #breadboards #walldecorations #kitchenwalldecor #modernfarmhousekitchen #simplestylehome #fixerupperinspired #farmhousekitchenstyle #kitchenaccesories #beautifulhomeinspo
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