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Chocolate Zucchini Beanie Brownies

August 24, 2013 By Jennifer @ PB and P Design 51 Comments

Hi Everyone!

How are you on this lovely Saturday?  Normally I would share with you this weeks weekly recap, but instead I have something really yummy, healthy and nutritious to share with you.  I made black bean brownies again, but I changed up my original recipe and made them even more chocolaty, and more moist then ever!!!  Let me introduce to you my newest brownie, the Chocolate Zucchini Beanie Brownie.

Chocolate Zucchini Beanie Brownie

Oh my gosh are these brownies moist with no trace of beans at all!!!  These are by far the best black bean brownies I have made.  I think they are so moist, almost fudge like because I added a shredded zucchini in them.  Not only are they delicious they are filled with fiber, gluten-free and super-duper easy to make!!  They are the kind of brownies that goes great with a glass of milk!!

Chocolate Zucchini Beanie Brownie


One of the things I like about these brownies is the top of them.  Normally black bean brownies have a matte looking top, but not these ones.  I tried to get a close up for you, but the photo isn’t great, but you will see they have a nice sheen to them.  Kind of weird describing a brownie at matte and sheen, but it is what it is.

Chocolate Zucchini Beanie Brownie

To make, I just add all of my ingredients, except for the chocolate chips and zucchini into a blender and process until smooth.  Mixed in the zucchini and chocolate chips and bake for 30 minutes.  They turned out to perfection.  Just be sure to spray your baking pan or they will stick!!

Chocolate Zucchini Beanie Brownie

My Husband took the brownies to work and he liked them, but wasn’t sure about them.  He said they were different.  I just told him it was the zucchini that I added to them.  He still has no clue that they are made with black beans.  lol  When I posted my first black bean brownie recipe, I was with Jenny in the car and told her to read the post.  First I will tell you she loved the brownies.  Then when she read it, she was cracking up, she couldn’t believe they were made with black beans.  I’m telling you, if no one sees you make them, no one will know they are black beans. Really, give them a try and see what you think!

Chocolate Zucchini Beanie Brownie

Chocolate Zucchini Beanie Brownies
 
Save Print
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
 
A moist, chocolaty, rich, gluten free brownie filled with chocolate chips and zucchini.
Serves: 16 Bars
Ingredients
  • 1 15 oz can black beans, rinsed and drained
  • ¾ cup egg substitute or 3 eggs
  • 2 tbsp coconut oil or canola oil
  • ½ cup unsweetened cocoa powder
  • ½ tsp baking powder
  • 1 tsp vanilla extract
  • ½ cup brown sugar
  • ½ cup semi-sweet chocolate chips ( I used mini chocolate chips)
  • 1 cup zucchini, grated and patted dry
  • Cooking spray
Instructions
  1. Preheat oven to 350F
  2. Spray an 8 x 8 brownie pan with cooking spray; set a side.
  3. In a food process or blender add all the ingredients, except chocolate chips and zucchini. Process until smooth.
  4. Fold in chocolate chips and zucchini
  5. Pour batter into prepared pan and bake for 30 - 35 minutes, insert a toothpick, if it comes out clean, brownies are done.
  6. Leave in pan to cool before cutting.
Notes
Calories: 101. Fat: 4, Cholesterol: 0, Sodium: 66, Potassium: 103. Carbs: 16, Fiber: 2, Sugar: 11, Protein: 3.2
Nutrition Information
Serving size: 1 Bar
Wordpress Recipe Plugin by EasyRecipe
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Chocolate Zucchini Beanie Brownie

Well my Friends, I have one more post to write before my fun food weekend.  Be sure to check me out on Instagram to see where I am and what I am eating and probably shouldn’t be eating!

Have a super fab weekend!

Toodles,

Jennifer

Filed Under: Bars and Brownies, Dessert Tagged With: brownie, chocolate, gluten free, healthy, zucchini

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Reader Interactions

Comments

  1. Joanne says

    August 24, 2013 at 2:51 AM

    You can’t even see the zucchini in these!! Which means I MAY be able to get my family to eat them. WIN.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 26, 2013 at 7:50 PM

      My Husband had no clue there was zucchini in it and he doesn’t like zucchini! lol Then again he doesn’t even know they are black beans he he

      Reply
  2. Kim @ Hungry Healthy Girl says

    August 24, 2013 at 5:00 AM

    I have a black bean recipe, but I’ve been wanting to give another one a try. I love that your ingredient list is really simple. This would make a great after school treat for my kiddos next week. Thanks for sharing!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 26, 2013 at 7:49 PM

      Thank you Kim! I try to keep it simple and they do make a great snack!!

      Reply
  3. Emily @ Life on Food says

    August 24, 2013 at 1:49 PM

    I have made black bean brownies several times but the next time will be with zucchini. Love the idea!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 26, 2013 at 7:48 PM

      The zucchini really makes them moist! I love them with the zuch in it!!

      Reply
  4. Sophia @ NY Foodgasm says

    August 24, 2013 at 3:31 PM

    Wow these look sooooo fudgey!!! YUMMMMMM!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 26, 2013 at 7:48 PM

      They are stick to the roof of your mouth sweet!

      Reply
  5. Lora lee says

    August 24, 2013 at 4:38 PM

    I made these today. Curiosity was killing me. These are awesome!!!! I topped mine with some marshmallows. Excellent.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 26, 2013 at 7:47 PM

      Yah! I am so glad you like them! It’s crazy that you don’t taste the bean! LOVE that you added marshmallow to yours! That sounds amazing!!

      Reply
  6. Stephanie @ Eat. Drink. Love. says

    August 24, 2013 at 9:46 PM

    I love black bean brownies!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 26, 2013 at 7:47 PM

      Thank you Stephanie!!

      Reply
  7. Diana Rambles says

    August 27, 2013 at 7:55 AM

    Sounds strange, but I would NOT tell my family and they would devour them! YUM!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 30, 2013 at 5:03 AM

      Nope, don’t tell anyone! Hubby still doesn’t know, unless he reads this post and hasn’t said anything to me. 🙂

      Reply
  8. Melanie @ Just Some Salt and Pepper says

    August 27, 2013 at 10:38 AM

    These look so rich and delicious!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 30, 2013 at 5:02 AM

      Thank you Melanie! They are crazy rich, but oh so good!!

      Reply
  9. Catherine says

    August 27, 2013 at 1:08 PM

    Dear Jennifer, These brownies look rich and luscious. I would never have guessed there were beans and zucchini in them. Fantastic. Blessings, Catherine xo

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 30, 2013 at 5:02 AM

      Trust me, know one knows there are beans in them.. We just love them!! 🙂

      Reply
  10. Tara says

    August 28, 2013 at 2:23 PM

    I just made chocolate zucchini bread not that long ago too but didn’t put beans in it, good one!!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 30, 2013 at 4:54 AM

      lol, thanks Tara! Love chocolate zucchini bread! Yum!

      Reply
  11. Savannah says

    September 4, 2013 at 4:42 PM

    Can these be frozen/refrigerated?

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 4, 2013 at 4:44 PM

      Hi Savannah! I actually have one frozen right now, but I haven’t tried it yet. Yes, you can refrigerate them. You can warm it in the microwave for a few seconds to heat it up and to take chill out of it.

      Reply
  12. MT.Crouch says

    September 13, 2013 at 5:52 PM

    I made these tonight and they are so good!! I’m sitting here waiting for my husband to try them because he hates zucchini. Hehe 🙂 He just ate kale pesto the other day and loved it, so I’m hoping to add this into the rotation as well. Thanks so much!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 13, 2013 at 7:52 PM

      Oh my gosh you have me laughing! I love when you can disguise healthy foods in foods that don’t seem so healthy! My Husband had no clue there was zucchini in it! lol Hmmm, the pest kale sounds interesting, I may have to give that one a try and see if it will work on my Hubby!! You have to let me know what he thinks!! 🙂 Oh and I am glad you liked the brownies!

      Reply
  13. katie says

    October 26, 2013 at 11:07 PM

    I put water in with the egg substitute is that correct
    Kt

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      October 27, 2013 at 4:35 AM

      Hi Katie, no you do not.

      Reply
  14. Courtney says

    March 19, 2014 at 4:47 AM

    Has anyone made these egg free? We have egg allergies here. What did you use? Flax? Egg replacer brand? Applesauce? Thanks

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 19, 2014 at 7:38 PM

      No, but I am sure egg replacer or a flax egg would work great in this recipe.

      Reply
  15. Joanna says

    March 19, 2014 at 11:34 AM

    Duuuude! I can eat brownies and vegetables at the same time!!! YES!!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 19, 2014 at 7:36 PM

      lol, you crack me up!!

      Reply
  16. Kristi @ My San Francisco Kitchen says

    March 20, 2014 at 9:41 PM

    Oh my gosh, these look amazing! I have made black bean brownies before, but never with zucchini. Can’t wait to make them!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 22, 2014 at 6:26 AM

      Black Brownies with zucchini in it is amazing. The zucchini makes it so moist!

      Reply
  17. Nancy says

    July 15, 2015 at 11:35 AM

    I made these today because I was cleaning out my freezer and had some frozen zucchini to use. I thawed the zucchini and squeezed out most of the liquid, but I think I squeezed too much and too hard. My brownies are a bit on the dry side. I love how chocolately they are.

    Reply
  18. Katie says

    July 23, 2015 at 8:29 PM

    I got so excited when I saw this recipe but I made them tonight and they were practicaly inedible! I followed the recipe exactly so I’m not sure what happened. The texture was fine and they cooked well but the cocoa flavor was so strong it tasted like you were eating it plain.

    I still appreciate you posting a healthy recipe! Thanks

    Reply
  19. Regina says

    September 4, 2015 at 2:09 PM

    I’m sorry but I have to agree with the previous commenter. I made these today as directed and while the texture was nice and gooey/fudgey, the cocoa flavor was too strong and bitter…and I could detect the beans… not sure if we will eat them all…

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 4, 2015 at 7:35 PM

      I’m sorry Regina that they did not turn out for you. 🙁

      Reply
  20. Ashley W says

    March 8, 2017 at 6:44 PM

    I’ve made this at least a dozen times in the past couple of years and I love it! I’m pregnant and this is what I was craving so I made a pan tonight and just watched my husband go back for seconds– it’s a hit in my house– especially with vanilla ice cream on top! Just wanted to say thank you 🙂

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 10, 2017 at 7:37 AM

      Hi Ashley,

      I am so glad you enjoy it. Congratulations on your pregnancy. Funny how we get certain cravings for things. Thank you so much for letting me know.

      Reply
  21. F says

    July 11, 2017 at 1:17 PM

    I only have glass pans… any diff?

    Reply
  22. F says

    July 11, 2017 at 2:19 PM

    Oh, no. I also followed this to the T bit the only difference was that I had a glass pan. It cooked beautifully and smelled delicious. I tried it and it tastes like… cocoa powder. 😂 What did I do wrong?

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      July 17, 2017 at 5:48 PM

      Hi, Hmmmm, I’m not sure. Maybe it was the brand of cocoa powder? But I doubt that. I’m sorry it turned out that way for you.

      Reply
      • F says

        July 17, 2017 at 7:36 PM

        Well, no worries, the hubs gave it 2 thumbs up… and said he reaaally liked it. He loves brownies. He loves it even more that it has errr beans. Lol Thanks!

        Reply
  23. Eva says

    August 15, 2018 at 9:52 AM

    Do you think I would need to make any adjustments to use maple syrup as a sweetner?

    Reply
  24. Pri says

    December 6, 2020 at 11:37 AM

    Hi! I have made these twice and they are delicious! Only thing I’ve noticed is that white spots start to appear quickly after. Any suggestions? Thanks!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      December 6, 2020 at 3:54 PM

      Honestly, I have no idea? That is so strange. Store in the refrigerator and I probably wouldn’t eat it with white spots.

      Reply

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