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Spicy Stuffed Mexican Peppers #SundaySupper

August 11, 2013 By Jennifer @ PB and P Design 73 Comments

Hi Everyone,

I was am so excited for today’s #SundaySupper!  Our mission was to create a dish from mild to 911!  Woohoo!  I love it!!!   So for todays recipe I decided to give it a name change.  I originally was going to cal it “Burn Your Butt Stuffed Peppers”, but I thought I would be a little more professional (ha ha) and call Spicy Stuffed Mexican Peppers.  I guess you can tell from my name that it’s a spicy one and I wouldn’t have it any other way.

Spicy Stuffed Mexican Peppers

I made these stuffed peppers a couple of weeks ago and I was going to share the recipe with you sooner, until I saw our mission.  My Husband said those peppers are spicy and they would be perfect for today’s #SundaySupper and let me tell you these babies do have the major spice factor going on.  Between the combination of the Poblano Peppers and  Trader Joe’s enchilada sauce these are hot!!  Maybe a little to hot, nah, if you like hot peppers you will love this recipe!!!

Spicy Stuffed Mexican Peppers


I picked up my hot peppers from the Farmers Market.  They were so pretty and green that I just had to have them.  The thing is, the sign said mild peppers.  I guess they didn’t test them because these are far from mild.  I stuffed these peppers with a combination of rice black beans and corn and topped with Mexican Cheese and baked them in a pool of enchilada sauce.  Oh man is this my kind of meal.  This meal is not for the faint at heart.

Spicy Stuffed Mexican Peppers

 

Now you could make these peppers more mild by making your own enchilada sauce instead of using Trader Joe’s.  You can use my recipe, it’s simple and amazing.  Here is the recipe for mine:

  • 1 3/4 cup tomato sauce (14 oz can)
  • 1 tbsp. chili powder
  • 1 tsp. cumin powder
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt

Just blend it all together, no heating required.

I would have made my recipe, but I was out of tomato sauce and always have a back-up jar of enchilada sauce in my pantry.

Spicy Stuffed Mexican Peppers

For the peppers you could also go a little more mild and use an Anaheim Pepper or even a sweet bell pepper.  Both would be great in this recipe.  But you know I am kind of biased.  I love all peppers!  Sweet, mild, hot, spicy, pickled, raw, cooked, baked grilled and so on.  I don’t think there is one I have met that I don’t love!!  Darn those peppers.  Thank goodness I love peppers because they are soooooooo good for you!!   I am not talking about the burning butt part!  🙂

Spicy Stuffed Mexican Peppers
 
Save Print
Prep time
10 mins
Cook time
40 mins
Total time
50 mins
 
Extremely spicy baked poblano peppers filled with beans, rice and corn and topped with a cheese and enchilada sauce.
Serves: 5 Peppers
Ingredients
  • 5 Poblano or Anaheim Peppers
  • ½ tsp. olive oil
  • ¼ cup onion, diced
  • 1 tsp. garlic
  • 10 oz can Rotel diced tomatoes & green chilies
  • ⅓ brown rice (I used instant)
  • ½ cup of water
  • ½ cup black beans, drained and rinsed
  • ½ cup corn, fresh or frozen (thawed)
  • 1 oz. Mexican Cheese, lite
  • 1½ cups enchilada sauce or homemade (I used Trader Joe's)
Instructions
  1. Place Peppers on a baking sheet and place in the broiler, cook until charred, turning until all sides are darken, about 5 minutes each side. Place peppers in a bowl and cover with plastic wrap or place in a brown bag and seal for 10 minutes to steam.
  2. Meanwhile in a large skillet add olive oil, onions and garlic, Cook for about 30 seconds. Add in diced tomatoes, rice and water, stir and cover and cook for about 15 minutes or until rice is cooked, stirring occasionally.
  3. Preheat oven to 350 degrees
  4. In a baking dish, add a pinch of the enchilada sauce to the bottom of the baking dish; set a side.
  5. Add beans, corn and ¼ cup of enchilada sauce to rice mixture and cook until beans and corn are warmed; set a side.
  6. Carefully peel the blackened skin off of the peppers. Carefully cut a slit through the middle of the pepper horizontally. Do not cut completely through the pepper and do not cut all the way the top or ends, leave about an 1" of room. With a small spoon take the seeds out of the peppers.
  7. Fill peppers with bean and rice mixture and top with cheese. Lay peppers with cut side up in prepared baking dish. Add remaining enchilada sauce and bake in oven for 15 minutes or until cheese is melted and sauce is bubbly.
  8. Serve with sour cream and avocado if desired.
Notes
Calories per pepper: 163, Fat: 3.6, Cholesterol: 3, Sodium: 463, Potassium: 27, Carbs: 24, Fiber: 3.5, SUgar: 3.5, Protein: 6.8
Nutrition Information
Serving size: 1 Pepper
Wordpress Recipe Plugin by EasyRecipe
3.5.3251

Spicy Stuffed Mexican Peppers

Oh weeeeee!  I love this recipe!  My Husband said it was a little to hot for him.  My girlfriend at work  had one and she loved it!  Her and I have the same taste in food.  But after all it’s spicy and it’s peppers filled with my favorite things, how can you not love them?  Ok, I know this recipe isn’t for everybody, but it is defiantly for me.  🙂

I can’t wait to check out everyone’s recipe!  So excited for this!  I have a feeling it will be a spicy week in my household!  Poor, poor Husband!  lol

Have a great day and a wonderful rest of your Sunday!

Toodles,

Jennifer

Spicy Stuffed Mexican Peppers

 

Snappy Starters & Snacks

Hatch Chile, Grape & Grilled Onion Salsa from Shockingly Delicious
Spicy Tempeh Chips from The Urban Mrs
Sriracha Popcorn from The Girl In The Little Red Kitchen
Cheese, Smoked Paprika and Fennel Crackers from What Smells So Good?
Baked Banana Pepper Poppers from Daily Dish Recipes
Spicy Black Bean and Corn Stew from Mama’s Blissful Bites
Caldo de Camaron y Pescado (Shrimp & Fish Soup) from girlichef
Bajia with Tomato and Chili Chutney from My cute bride
Shredded Buffalo Chicken Salad from Casa de Crews
Sriracha and Parmesan Fries from Mess Makes Food
Smoky Salmon Chowder from Cindy’s Recipes and Writings
Hummus with Spicy Turkish Ezme Salad from Neighborfood
Goat Cheese Stuffed Peppedew Peppers from Healthy. Delicious.
Tofu Hariyali Kebabs-(Tofu Kebabs in Cilantro Sauce) from Soni’s Food

Fiery Main Dishes

Spicy Stuffed Mexican Peppers from Peanut Butter and Peppers
Jalapeno Popper Fettuccine Alfredo from Chocolate Moosey
Baked Tilapia en Escabeche from La Cocina de Leslie
Spicy Grilled Chicken Wings with Two Dipping Sauces from Runner’s Tales
Chorizo and Scallop Skewers from Jane’s Adventures in Dinner
Buffalo Chicken Pizza from Cookin’ Mimi
Thai Cashew Chicken from Doggie at the Dinner Table
Skillet Jambalaya from Hezzi-D’s Books and Cooks
Firecracker Chicken from Juanita’s Cocina
Spiced Turkey Burger Patties from Cook the Story
Aubergine and Chickpea Curry from Small Wallet, Big Appetite
Savory Tomato & Poblano Pie from An Appealing Plan
Venison Mole Rojo from Curious Cuisiniere
Za’atar Chicken with Fattoush from Food Lust People Love
Crispy Oven Fried Buffalo Chicken Tenders from In The Kitchen With KP
Skinny Buffalo Chicken Strips from Webicurean
BBQ Chicken Pizza with Poblano Peppers and Pepitas from The Wimpy Vegetarian
Spicy Thai Beef Salad from Magnolia Days
Buffalo Chicken Sloppy Joes from Cupcakes & Kale Chips
Spicy Lemon Paprika Chicken Thighs from Family Foodie

Searing Sauces & Seasonings

Homemade Buffalo Sauce from Growing Up Gabel
Whole grain Mustard recipe – Moutarde à l’ancienne from Masala Herb
Homemade Sriracha Sauce from kimchi MOM

Zesty Sweets & Sips

Cinnamon Streusel Scones from Killer Bunnies, Inc
Fiery Pomelo from My Other City By The Bay
Cinnamon Monkey Bread from That Skinny Chick Can Bake
Cinnamon Peanut Butter Skillet Blondies with Ice Cream from Vintage Kitchen Notes
Goldilocks and the 3 Asian-Fusion Bars from NinjaBaking.com

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Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EDT. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here ? Sunday Supper Movement.

Filed Under: Sunday Supper, Vegetarian and Side Dishes Tagged With: beans, corn, Peppers, rice, Sunday Supper, Vegetarian

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Reader Interactions

Comments

  1. theninjabaker says

    August 11, 2013 at 1:53 AM

    You’re right! This Sunday Supper was made for you Jennifer. Cheese, rice and beans in a tortilla, taco or pepper is a yes please for this Ninja Baker =)

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 11, 2013 at 2:47 PM

      lol, I know I still have to check out everyone’s recipes! So many wonderful recipes I can’t wait! Wish we could have all gotten together and shared our dishes!

      Reply
  2. Lane @ Supper for a Steal says

    August 11, 2013 at 6:08 AM

    I am totally with you on peppers, I love them all! These sound terrific. Great idea to bake covered in enchilada sauce.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 11, 2013 at 2:46 PM

      Thank you Lane! The enchilada sauce is perfect with them!

      Reply
  3. Nichole C says

    August 11, 2013 at 6:32 AM

    Yummy! I have only ever made stuffed bell peppers, but your recipe looks like something I could totally make!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 11, 2013 at 2:46 PM

      I love stuffed bell peppers! they are one of my favorites! I have to make them soon!!

      Reply
  4. Helene D'souza says

    August 11, 2013 at 7:08 AM

    LOL Burn my but chile. I need to beam over to get a hand on those chiles, they are massive and I really want to see how spicy they are. Interesting filling btw, I have never has Mexican cheese, but now I need to!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 11, 2013 at 2:45 PM

      Ohhh, next your at the store get the peppers and give them a try. Some seem more mild then others, but all in all they are hot!

      Reply
  5. Lauren @ Healthy Delicious says

    August 11, 2013 at 7:59 AM

    These look great! I totally have to try the TJs sauce… most enchilada sauce isn’t spicy enough for me, so there’s might fit the bill!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 11, 2013 at 2:44 PM

      I love TJ’s sauce, but it’s a tad spicy and so is there Taco Mix.

      Reply
  6. Heather @girlichef says

    August 11, 2013 at 8:31 AM

    I know I’d love them! And hey, add a good drizzle of crema to tame that heat….maybe a cold cerveza or Mexican Coke on the side…it’s all good! 😉

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 11, 2013 at 2:44 PM

      Cerveza sounds fabulous with this dish!

      Reply
  7. Jen @JuanitasCocina says

    August 11, 2013 at 8:40 AM

    I absolutely LOVE stuffed peppers. Yours sound SO fabulous AND spicy!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 11, 2013 at 2:43 PM

      Thanks Jen!! They are spicy!

      Reply
  8. Liz says

    August 11, 2013 at 8:45 AM

    Stuffed peppers topped with cheese???? I’m in!!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 11, 2013 at 2:43 PM

      lol! 🙂 Cheese will get you every time!

      Reply
  9. Mama F says

    August 11, 2013 at 9:15 AM

    These look amazing. We are always up for trying new spicy dishes and I can’t wait to try this one!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 11, 2013 at 2:43 PM

      Let me know how it goes for you if you try them.

      Reply
  10. Soni says

    August 11, 2013 at 9:45 AM

    Oh this is totally made for my palette!!Love the stuffing and the combination of heat with the sauce sounds fantastic!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 11, 2013 at 2:43 PM

      Thank you so much Soni!! I love them too!! You gotta love the heat for these bad boys!

      Reply
  11. Brianne @ Cupcakes & Kale Chips says

    August 11, 2013 at 10:01 AM

    What adelicios idea, though I might have to turn down the burn a bit 🙂

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 11, 2013 at 2:42 PM

      Yah, I didn’t expect them to burn as much as they did! They said mild at the Farmers Market, boy are they wrong!

      Reply
  12. Laura @ Gluten Free Pantry says

    August 11, 2013 at 10:29 AM

    This looks mouthwatering good!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 11, 2013 at 2:42 PM

      Not only are they mouth watering, they are kind of mouth burning, but in a good way. lol

      Reply
  13. Shannon R @Killer Bunnies, Inc says

    August 11, 2013 at 10:51 AM

    These look so droolworthy. Now I’m totally craving stuffed peppers, the hotter the better!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 11, 2013 at 2:41 PM

      Thank you Shannon!!:)

      Reply
  14. Sarah says

    August 11, 2013 at 1:44 PM

    Every time I see stuffed peppers I lament that we can’t find poblanos here! They look wonderful though

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 11, 2013 at 2:41 PM

      I can’t believe you don’t have poblano peppers. Being near Mexico peppers are plentiful here.

      Reply
  15. Paula @ Vintage Kitchen Notes says

    August 11, 2013 at 2:51 PM

    haha, that first title sure would’ve gotten the message across Jennifer! I love the filling you used, similar to one I eat in spring rolls.

    Reply
  16. Melanie @ Just Some Salt and Pepper says

    August 12, 2013 at 7:25 AM

    I love spicy food and know a bunch of people who would love this recipe too!

    Reply
  17. Amy Kim (@kimchi_mom) says

    August 12, 2013 at 11:49 AM

    Is this like a chile relleno? Either way it looks and sounds awesome! Plus, I LOVE the name “Burn Your Butt Stuffed Peppers”!!

    Reply
  18. EA-The Spicy RD says

    August 12, 2013 at 8:56 PM

    How did you know I have been craving stuffed peppers lately?? These look seriously delicious! There is a new Mxican restaurant near me that has a yummy stuffed pepper recipe I’ve been meaning to try and re-creat, but I think I’ll start with your first 🙂

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 13, 2013 at 9:06 PM

      Thank you!! I love stuffed peppers from Restaurants but making them at home is so much better!

      Reply
  19. Laura | Small Wallet, Big Appetite says

    August 13, 2013 at 1:37 PM

    Seriously it is 9:30 at night and my mouth is watering. I NEED these in my life. ARG! Why can’t I buy poblano peppers in the UK?! I need to get some seeds and plant them in the green house next year

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 13, 2013 at 9:03 PM

      Ohhh, you have to plant the seeds for next year! I just love my spicy peppers!

      Reply
  20. Renee Dobbs (@reneedobbs) says

    August 13, 2013 at 4:55 PM

    I so agree with you about peppers – bring them on!! Love the way you stuffed these and baked instead of frying them. Now I need to look for at sauce at Trader Joe’s.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 13, 2013 at 9:02 PM

      You will love the sauce at TJ’s. I have it as a back up to zip up my Mexican.

      Reply
  21. Courtney @ Neighborfood says

    August 14, 2013 at 9:51 AM

    We like the heat, so I’m thrilled for this recipe! I don’t know why I’ve never thought to stuff a hot pepper before! Doh! Definitely trying that soon.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 15, 2013 at 4:42 PM

      lol, if you try it let me know what you think!!!

      Reply
  22. Jane's Adventures in Dinner says

    August 14, 2013 at 2:04 PM

    These look so fab-so much nicer than the usual stuffed peppers.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 15, 2013 at 4:40 PM

      Thank you Jane!

      Reply
  23. Cindys Recipes and Writings says

    August 16, 2013 at 5:47 PM

    These look so good Jen. Like that you used brown rice too!

    Reply
  24. Anne @ Webicurean says

    August 17, 2013 at 9:03 AM

    These looks SO good! Lately we’ve been having the peppers simply stuffed with cheese, so this would make a wonderful change-up. I didn’t know TJ’s had enchilada sauce–I’ll have to look for it next time I’m there!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 18, 2013 at 7:49 PM

      You have to try TJ’s enchilada sauce, it’s so good! You won’t be disappointed!!

      Reply
  25. bat-el says

    March 5, 2014 at 10:34 AM

    wow these look so delicious!!!! I would totally have to mild it down like A LOT!!! I can’t handle really spicy, and when it comes to most spicy dishes I tend to chicken out knowing that I’m going to die!!! Can’t wait to try this out for a nice dinner at home with a glass of skinny margarita and a movie.

    http://teatimewithb.blogspot.com/

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 5, 2014 at 6:52 PM

      Ha ha! You made me laugh! You should try the dish with a milder pepper! It’s just wonderful!! The Skinny Margarita is a must with a Mexican Dish! Now you have me wanting these with a margarita and watch a Mathew McCounghney movie for Friday night. he he

      Reply

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Happy Tuesday! This weekend we had amazing weather Happy Tuesday! This weekend we had amazing weather. Sunny, light breeze and in the 70’s. I did a lot of yard clean-up. I just need some dirt and my raised beds will be ready for planting.
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I planned on working on the patio area, but time just went to fast. My husband repaired the trellis that fell over from the wind. We had the Morning Glory on it, but we got rid of it because it is highly toxic to dogs. I ordered a climbing rose from Heirloom Roses that will be delivered next week. 
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I’m sharing with you the Beverage Tub that I bought from Target that I am using as a planter. My husband drilled 1/4” holes 4” apart on the metal insert.  I added a pot to the tub to give the flowers a lift. The handles on the tub are not bendable and I didn’t want to break the flowers and I wanted it to be easier to lift the flowers out, if I decide to change the flowers.
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I love the look! Once I work on the patio area, I’ll move the table and flowers to the patio area. So excited to be working outside. Have a beautiful day!
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#gardenplanters #targetstyle #hearthandhandfortarget #greenacresnurseryandsupply #petúnias #flowerpot #summerflowers🌼 #homeandgardenig #bayareagardening #outdoorflowers #patiosideas #summergardening #springgardening #25Aprild3k0r
Happy Wednesday! I am sharing with you my garden f Happy Wednesday! I am sharing with you my garden from last year. I’m gearing myself up to start working in the garden this weekend. It’s supposed to be mid 70’s. So if all goes planned you will be seeing quite a few gardening posts. 
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Last years extreme summer heat took a major toll on my garden. I lost quite a few plants. 😫 For some reason I lost my Butterfly Bush. I plan on adding another one in the same spot. A lot of my lower flowers like Hummingbird Mint and my Coneflowers didn’t survive. We will be looking at the sprinkler system to make sure the plants are getting enough water. 
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At least this garden is mainly annuals, so it should fill up with some color soon. I’m unsure what to do with my other gardens as my dogs have destroyed them. They keep on digging in the dirt. Maybe I should get them a sandbox to play in?
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Have you started to work in your garden?
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#springw3d8 #bayareagardening #bayareagarden #zone9b #summergardening #annualgarden #springflowers #outdoorgarden #gardeningideas #sunsetmagazine #zinnias #annualflowers
Happy Monday! Is there anything better than loungi Happy Monday! Is there anything better than lounging in bed reading a book to your fur babies? The boys 🐶🐶 just loved it. 
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The boys will do anything to get on the bed, especially when you put on the @downlitebedding. I know you have heard me say it before, but they love there Downlite Bedding comforters and pillows. I have never seen 2 dogs get so excited.
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We are all cozied up with the new Renew Comforter. It’s so soft and fluffy and not super heavy which is great for Spring weather. The comforter is 100% organic, 300 thread count with Lockshift baffle box construction and is machine washable!! 
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I have a 20% off discount code for Downlite Bedding: DYGEN20 
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Do you read in bed?
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#downlitebedding #samueltheyellowlab #dogsanddecor #readinginbed #yellowlabradorretriever #labradorlovers #cozybedding #beddingstyle #shabbychicstyle #whitebedding #allthingzh0m3
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