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PB + P Design

For the love of good Food, Fitness and Health

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Spicy Stuffed Mexican Peppers #SundaySupper

August 11, 2013 By Jennifer @ PB and P Design 73 Comments

Hi Everyone,

I was am so excited for today’s #SundaySupper!  Our mission was to create a dish from mild to 911!  Woohoo!  I love it!!!   So for todays recipe I decided to give it a name change.  I originally was going to cal it “Burn Your Butt Stuffed Peppers”, but I thought I would be a little more professional (ha ha) and call Spicy Stuffed Mexican Peppers.  I guess you can tell from my name that it’s a spicy one and I wouldn’t have it any other way.

Spicy Stuffed Mexican Peppers

I made these stuffed peppers a couple of weeks ago and I was going to share the recipe with you sooner, until I saw our mission.  My Husband said those peppers are spicy and they would be perfect for today’s #SundaySupper and let me tell you these babies do have the major spice factor going on.  Between the combination of the Poblano Peppers and  Trader Joe’s enchilada sauce these are hot!!  Maybe a little to hot, nah, if you like hot peppers you will love this recipe!!!

Spicy Stuffed Mexican Peppers


I picked up my hot peppers from the Farmers Market.  They were so pretty and green that I just had to have them.  The thing is, the sign said mild peppers.  I guess they didn’t test them because these are far from mild.  I stuffed these peppers with a combination of rice black beans and corn and topped with Mexican Cheese and baked them in a pool of enchilada sauce.  Oh man is this my kind of meal.  This meal is not for the faint at heart.

Spicy Stuffed Mexican Peppers

 

Now you could make these peppers more mild by making your own enchilada sauce instead of using Trader Joe’s.  You can use my recipe, it’s simple and amazing.  Here is the recipe for mine:

  • 1 3/4 cup tomato sauce (14 oz can)
  • 1 tbsp. chili powder
  • 1 tsp. cumin powder
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt

Just blend it all together, no heating required.

I would have made my recipe, but I was out of tomato sauce and always have a back-up jar of enchilada sauce in my pantry.

Spicy Stuffed Mexican Peppers

For the peppers you could also go a little more mild and use an Anaheim Pepper or even a sweet bell pepper.  Both would be great in this recipe.  But you know I am kind of biased.  I love all peppers!  Sweet, mild, hot, spicy, pickled, raw, cooked, baked grilled and so on.  I don’t think there is one I have met that I don’t love!!  Darn those peppers.  Thank goodness I love peppers because they are soooooooo good for you!!   I am not talking about the burning butt part!  🙂

Spicy Stuffed Mexican Peppers
 
Save Print
Prep time
10 mins
Cook time
40 mins
Total time
50 mins
 
Extremely spicy baked poblano peppers filled with beans, rice and corn and topped with a cheese and enchilada sauce.
Serves: 5 Peppers
Ingredients
  • 5 Poblano or Anaheim Peppers
  • ½ tsp. olive oil
  • ¼ cup onion, diced
  • 1 tsp. garlic
  • 10 oz can Rotel diced tomatoes & green chilies
  • ⅓ brown rice (I used instant)
  • ½ cup of water
  • ½ cup black beans, drained and rinsed
  • ½ cup corn, fresh or frozen (thawed)
  • 1 oz. Mexican Cheese, lite
  • 1½ cups enchilada sauce or homemade (I used Trader Joe's)
Instructions
  1. Place Peppers on a baking sheet and place in the broiler, cook until charred, turning until all sides are darken, about 5 minutes each side. Place peppers in a bowl and cover with plastic wrap or place in a brown bag and seal for 10 minutes to steam.
  2. Meanwhile in a large skillet add olive oil, onions and garlic, Cook for about 30 seconds. Add in diced tomatoes, rice and water, stir and cover and cook for about 15 minutes or until rice is cooked, stirring occasionally.
  3. Preheat oven to 350 degrees
  4. In a baking dish, add a pinch of the enchilada sauce to the bottom of the baking dish; set a side.
  5. Add beans, corn and ¼ cup of enchilada sauce to rice mixture and cook until beans and corn are warmed; set a side.
  6. Carefully peel the blackened skin off of the peppers. Carefully cut a slit through the middle of the pepper horizontally. Do not cut completely through the pepper and do not cut all the way the top or ends, leave about an 1" of room. With a small spoon take the seeds out of the peppers.
  7. Fill peppers with bean and rice mixture and top with cheese. Lay peppers with cut side up in prepared baking dish. Add remaining enchilada sauce and bake in oven for 15 minutes or until cheese is melted and sauce is bubbly.
  8. Serve with sour cream and avocado if desired.
Notes
Calories per pepper: 163, Fat: 3.6, Cholesterol: 3, Sodium: 463, Potassium: 27, Carbs: 24, Fiber: 3.5, SUgar: 3.5, Protein: 6.8
Nutrition Information
Serving size: 1 Pepper
Wordpress Recipe Plugin by EasyRecipe
3.5.3251

Spicy Stuffed Mexican Peppers

Oh weeeeee!  I love this recipe!  My Husband said it was a little to hot for him.  My girlfriend at work  had one and she loved it!  Her and I have the same taste in food.  But after all it’s spicy and it’s peppers filled with my favorite things, how can you not love them?  Ok, I know this recipe isn’t for everybody, but it is defiantly for me.  🙂

I can’t wait to check out everyone’s recipe!  So excited for this!  I have a feeling it will be a spicy week in my household!  Poor, poor Husband!  lol

Have a great day and a wonderful rest of your Sunday!

Toodles,

Jennifer

Spicy Stuffed Mexican Peppers

 

Snappy Starters & Snacks

Hatch Chile, Grape & Grilled Onion Salsa from Shockingly Delicious
Spicy Tempeh Chips from The Urban Mrs
Sriracha Popcorn from The Girl In The Little Red Kitchen
Cheese, Smoked Paprika and Fennel Crackers from What Smells So Good?
Baked Banana Pepper Poppers from Daily Dish Recipes
Spicy Black Bean and Corn Stew from Mama’s Blissful Bites
Caldo de Camaron y Pescado (Shrimp & Fish Soup) from girlichef
Bajia with Tomato and Chili Chutney from My cute bride
Shredded Buffalo Chicken Salad from Casa de Crews
Sriracha and Parmesan Fries from Mess Makes Food
Smoky Salmon Chowder from Cindy’s Recipes and Writings
Hummus with Spicy Turkish Ezme Salad from Neighborfood
Goat Cheese Stuffed Peppedew Peppers from Healthy. Delicious.
Tofu Hariyali Kebabs-(Tofu Kebabs in Cilantro Sauce) from Soni’s Food

Fiery Main Dishes

Spicy Stuffed Mexican Peppers from Peanut Butter and Peppers
Jalapeno Popper Fettuccine Alfredo from Chocolate Moosey
Baked Tilapia en Escabeche from La Cocina de Leslie
Spicy Grilled Chicken Wings with Two Dipping Sauces from Runner’s Tales
Chorizo and Scallop Skewers from Jane’s Adventures in Dinner
Buffalo Chicken Pizza from Cookin’ Mimi
Thai Cashew Chicken from Doggie at the Dinner Table
Skillet Jambalaya from Hezzi-D’s Books and Cooks
Firecracker Chicken from Juanita’s Cocina
Spiced Turkey Burger Patties from Cook the Story
Aubergine and Chickpea Curry from Small Wallet, Big Appetite
Savory Tomato & Poblano Pie from An Appealing Plan
Venison Mole Rojo from Curious Cuisiniere
Za’atar Chicken with Fattoush from Food Lust People Love
Crispy Oven Fried Buffalo Chicken Tenders from In The Kitchen With KP
Skinny Buffalo Chicken Strips from Webicurean
BBQ Chicken Pizza with Poblano Peppers and Pepitas from The Wimpy Vegetarian
Spicy Thai Beef Salad from Magnolia Days
Buffalo Chicken Sloppy Joes from Cupcakes & Kale Chips
Spicy Lemon Paprika Chicken Thighs from Family Foodie

Searing Sauces & Seasonings

Homemade Buffalo Sauce from Growing Up Gabel
Whole grain Mustard recipe – Moutarde à l’ancienne from Masala Herb
Homemade Sriracha Sauce from kimchi MOM

Zesty Sweets & Sips

Cinnamon Streusel Scones from Killer Bunnies, Inc
Fiery Pomelo from My Other City By The Bay
Cinnamon Monkey Bread from That Skinny Chick Can Bake
Cinnamon Peanut Butter Skillet Blondies with Ice Cream from Vintage Kitchen Notes
Goldilocks and the 3 Asian-Fusion Bars from NinjaBaking.com

SundaySupperbadge-150x150Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EDT. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here ? Sunday Supper Movement.

Filed Under: Sunday Supper, Vegetarian and Side Dishes Tagged With: beans, corn, Peppers, rice, Sunday Supper, Vegetarian

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Reader Interactions

Comments

  1. theninjabaker says

    August 11, 2013 at 1:53 AM

    You’re right! This Sunday Supper was made for you Jennifer. Cheese, rice and beans in a tortilla, taco or pepper is a yes please for this Ninja Baker =)

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 11, 2013 at 2:47 PM

      lol, I know I still have to check out everyone’s recipes! So many wonderful recipes I can’t wait! Wish we could have all gotten together and shared our dishes!

      Reply
  2. Lane @ Supper for a Steal says

    August 11, 2013 at 6:08 AM

    I am totally with you on peppers, I love them all! These sound terrific. Great idea to bake covered in enchilada sauce.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 11, 2013 at 2:46 PM

      Thank you Lane! The enchilada sauce is perfect with them!

      Reply
  3. Nichole C says

    August 11, 2013 at 6:32 AM

    Yummy! I have only ever made stuffed bell peppers, but your recipe looks like something I could totally make!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 11, 2013 at 2:46 PM

      I love stuffed bell peppers! they are one of my favorites! I have to make them soon!!

      Reply
  4. Helene D'souza says

    August 11, 2013 at 7:08 AM

    LOL Burn my but chile. I need to beam over to get a hand on those chiles, they are massive and I really want to see how spicy they are. Interesting filling btw, I have never has Mexican cheese, but now I need to!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 11, 2013 at 2:45 PM

      Ohhh, next your at the store get the peppers and give them a try. Some seem more mild then others, but all in all they are hot!

      Reply
  5. Lauren @ Healthy Delicious says

    August 11, 2013 at 7:59 AM

    These look great! I totally have to try the TJs sauce… most enchilada sauce isn’t spicy enough for me, so there’s might fit the bill!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 11, 2013 at 2:44 PM

      I love TJ’s sauce, but it’s a tad spicy and so is there Taco Mix.

      Reply
  6. Heather @girlichef says

    August 11, 2013 at 8:31 AM

    I know I’d love them! And hey, add a good drizzle of crema to tame that heat….maybe a cold cerveza or Mexican Coke on the side…it’s all good! 😉

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 11, 2013 at 2:44 PM

      Cerveza sounds fabulous with this dish!

      Reply
  7. Jen @JuanitasCocina says

    August 11, 2013 at 8:40 AM

    I absolutely LOVE stuffed peppers. Yours sound SO fabulous AND spicy!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 11, 2013 at 2:43 PM

      Thanks Jen!! They are spicy!

      Reply
  8. Liz says

    August 11, 2013 at 8:45 AM

    Stuffed peppers topped with cheese???? I’m in!!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 11, 2013 at 2:43 PM

      lol! 🙂 Cheese will get you every time!

      Reply
  9. Mama F says

    August 11, 2013 at 9:15 AM

    These look amazing. We are always up for trying new spicy dishes and I can’t wait to try this one!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 11, 2013 at 2:43 PM

      Let me know how it goes for you if you try them.

      Reply
  10. Soni says

    August 11, 2013 at 9:45 AM

    Oh this is totally made for my palette!!Love the stuffing and the combination of heat with the sauce sounds fantastic!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 11, 2013 at 2:43 PM

      Thank you so much Soni!! I love them too!! You gotta love the heat for these bad boys!

      Reply
  11. Brianne @ Cupcakes & Kale Chips says

    August 11, 2013 at 10:01 AM

    What adelicios idea, though I might have to turn down the burn a bit 🙂

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 11, 2013 at 2:42 PM

      Yah, I didn’t expect them to burn as much as they did! They said mild at the Farmers Market, boy are they wrong!

      Reply
  12. Laura @ Gluten Free Pantry says

    August 11, 2013 at 10:29 AM

    This looks mouthwatering good!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 11, 2013 at 2:42 PM

      Not only are they mouth watering, they are kind of mouth burning, but in a good way. lol

      Reply
  13. Shannon R @Killer Bunnies, Inc says

    August 11, 2013 at 10:51 AM

    These look so droolworthy. Now I’m totally craving stuffed peppers, the hotter the better!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 11, 2013 at 2:41 PM

      Thank you Shannon!!:)

      Reply
  14. Sarah says

    August 11, 2013 at 1:44 PM

    Every time I see stuffed peppers I lament that we can’t find poblanos here! They look wonderful though

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 11, 2013 at 2:41 PM

      I can’t believe you don’t have poblano peppers. Being near Mexico peppers are plentiful here.

      Reply
  15. Paula @ Vintage Kitchen Notes says

    August 11, 2013 at 2:51 PM

    haha, that first title sure would’ve gotten the message across Jennifer! I love the filling you used, similar to one I eat in spring rolls.

    Reply
  16. Melanie @ Just Some Salt and Pepper says

    August 12, 2013 at 7:25 AM

    I love spicy food and know a bunch of people who would love this recipe too!

    Reply
  17. Amy Kim (@kimchi_mom) says

    August 12, 2013 at 11:49 AM

    Is this like a chile relleno? Either way it looks and sounds awesome! Plus, I LOVE the name “Burn Your Butt Stuffed Peppers”!!

    Reply
  18. EA-The Spicy RD says

    August 12, 2013 at 8:56 PM

    How did you know I have been craving stuffed peppers lately?? These look seriously delicious! There is a new Mxican restaurant near me that has a yummy stuffed pepper recipe I’ve been meaning to try and re-creat, but I think I’ll start with your first 🙂

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 13, 2013 at 9:06 PM

      Thank you!! I love stuffed peppers from Restaurants but making them at home is so much better!

      Reply
  19. Laura | Small Wallet, Big Appetite says

    August 13, 2013 at 1:37 PM

    Seriously it is 9:30 at night and my mouth is watering. I NEED these in my life. ARG! Why can’t I buy poblano peppers in the UK?! I need to get some seeds and plant them in the green house next year

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 13, 2013 at 9:03 PM

      Ohhh, you have to plant the seeds for next year! I just love my spicy peppers!

      Reply
  20. Renee Dobbs (@reneedobbs) says

    August 13, 2013 at 4:55 PM

    I so agree with you about peppers – bring them on!! Love the way you stuffed these and baked instead of frying them. Now I need to look for at sauce at Trader Joe’s.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 13, 2013 at 9:02 PM

      You will love the sauce at TJ’s. I have it as a back up to zip up my Mexican.

      Reply
  21. Courtney @ Neighborfood says

    August 14, 2013 at 9:51 AM

    We like the heat, so I’m thrilled for this recipe! I don’t know why I’ve never thought to stuff a hot pepper before! Doh! Definitely trying that soon.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 15, 2013 at 4:42 PM

      lol, if you try it let me know what you think!!!

      Reply
  22. Jane's Adventures in Dinner says

    August 14, 2013 at 2:04 PM

    These look so fab-so much nicer than the usual stuffed peppers.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 15, 2013 at 4:40 PM

      Thank you Jane!

      Reply
  23. Cindys Recipes and Writings says

    August 16, 2013 at 5:47 PM

    These look so good Jen. Like that you used brown rice too!

    Reply
  24. Anne @ Webicurean says

    August 17, 2013 at 9:03 AM

    These looks SO good! Lately we’ve been having the peppers simply stuffed with cheese, so this would make a wonderful change-up. I didn’t know TJ’s had enchilada sauce–I’ll have to look for it next time I’m there!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 18, 2013 at 7:49 PM

      You have to try TJ’s enchilada sauce, it’s so good! You won’t be disappointed!!

      Reply
  25. bat-el says

    March 5, 2014 at 10:34 AM

    wow these look so delicious!!!! I would totally have to mild it down like A LOT!!! I can’t handle really spicy, and when it comes to most spicy dishes I tend to chicken out knowing that I’m going to die!!! Can’t wait to try this out for a nice dinner at home with a glass of skinny margarita and a movie.

    http://teatimewithb.blogspot.com/

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 5, 2014 at 6:52 PM

      Ha ha! You made me laugh! You should try the dish with a milder pepper! It’s just wonderful!! The Skinny Margarita is a must with a Mexican Dish! Now you have me wanting these with a margarita and watch a Mathew McCounghney movie for Friday night. he he

      Reply

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Happy Friday! We did it! Yesterday was a little bi Happy Friday! We did it! Yesterday was a little bit of rough day in my house. Woke up to see my sweet Sampson wasn’t feeling well.  He was just laying around, didn’t get up to greet me, and the biggest sign was he didn’t ask for a bone. You know how he’s obsessed with bones.
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Around 9am he perked up and asked for a bone and wanted to go outside to snoop around. He seems to be better, but is still kind of laying around. I just hope he will be okay. He’s 11, and I get so worried. He’s my child.
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I’m sharing with you my pretty tulips from Trader Joe’s. They have such a great selection of tulips in array of colors. Though I didn’t see any roses, which is strange. We do not have any plans for the weekend, that I know of, but we have the tendency to wing it.  I’ll keep you posted. Hope you have a wonderful Valentines weekend!
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#tulipslover #tulipseason #traderjoesflowers #traderjoesfinds #flowersinthesink #homeandgarden #homeandgardenig #thatsgoodhousekeeping #goodhousekeeping #betterhomesandgardens #bhgflowers #farmhousesink #farmhousekitchendecor #prettyflowersmakemehappy #mydecorlove #homedecoratingideas #tulipsbouquet #plantsandflowers #plantstyling #whitetulips #farmhouseflowers #cottageflowers #flowersfriendsflourish #carlylovestulips #flowersandplants
Hello Friday’s Eve! Today after work I’ll most Hello Friday’s Eve! Today after work I’ll most likely be heading to Trader Joe’s and I have to get my husband a Valentines gift. I would get him his favorite, chocolate, but he bought himself a ton of chocolate last weekend, so I’ll have to think of something else. Maybe he’ll like flowers from Trader Joe’s? Lol
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Speaking of flowers, check out my new, gorgeous marble and wood cutting board that I got from my friend Brantley from @thesassyoak. I love the engraved flowers in it. It is so pretty.
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The cutting board is her newest item at her Etsy shop. She engraves different items, like your name, but for me it is flowers. I’ll always keep the cutting board displayed. I think it is far to pretty to use. I’m afraid someone would scratch it.
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Do you use cutting boards or just use them as display?
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#cuttingboards #cuttingboard #smallshopsupporter #kitchendecoration #kitchendecoration #farmhousekitchendecor #kitchencounterdecor #kitchencounter #kitchenstyling #woodsandwhites #subwaytilebacksplash #subwaytile #fauxcake #counterdecor #thatsgoodhousekeeping #goodhousekeeping #breadboard #breadboards #walldecorations #kitchenwalldecor #modernfarmhousekitchen #simplestylehome #fixerupperinspired #farmhousekitchenstyle #kitchenaccesories #beautifulhomeinspo
Happy Wednesday! My bathroom refresh should be co Happy Wednesday!  My bathroom refresh should be completed, I think this weekend? That means I get to go shopping for some new pieces to add to the bathroom. I am on the search for is some new open shelves to go above the toilet. If you have any suggestions on where to get some, let me know.
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I wasn’t going to, but I decided to do a small Valentines table setting. I couldn’t resist the small white plates with the little red heart in the middle that I got from @williamssonoma. It was the first thing I bought after my no home decor buying for 30 days.
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I love the simplicity of the table. It’s a small space, so I do not like to go to overboard on the decor. I added a little gift of candy hearts to bring together the reds and of course to eat.
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Do you have any special plans for Valentines Day?
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#valentinesdaytable #valentinesdaydecor #valentinesdecorations #valentinestablescape #valentinesdaydecor #williamssonoma #tablescapes #tablescapestyling #tablescaping #tablescapetuesday #tablesetting #tablesettingideas #tablesettingdecoration #thatsgoodhousekeeping #goodhousekeeping #betterhomesandgardens #diningroomtable #tabledecorations  #cutlerycouture #valentinesdayideas #mydecorlove #farmhousediningroom #modernfarmhousestyle #tablescapestyling #tableware #placesetting #placesettingideas
Hello everyone! Happy Tuesday! This weekend I clea Hello everyone! Happy Tuesday! This weekend I cleaned my kitchen sink area. It was filling up with daffodils and tulips and my husband said he feels like he’s in a greenhouse. I said they are bulbs, they won’t be there forever. Well they did poop out so I cleaned up my area to make more room for new plants.
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You know when you take a photo and you realize something is in the wrong spot, so you fix it and take a photo again? Or maybe you see a crumb, a dog hair tumbleweed and you have to clean up and take a photo again. We’ll here’s my story.
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I took a photo of the kitchen sink area and I saw in the photo a smear mark on the dishwasher. So I cleaned the dishwasher. Then I took a photo again and I saw that smear mark again. So I scrubbed the dishwasher and ended up up cleaning all of my cabinets.
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I took the photo again and I saw that smear looking mark in my photo. What the heck? I examined the dishwasher and I’m thinking it’s so clean and smooth. I don’t get what that smear mark is. It was driving me crazy!!
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Then it hit me. It was the reflection of the dog food dish in the dishwasher. Sigh.... All that scrubbing and I could have just moved the bowl. Well now I have a clean dishwasher and cabinets.
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Has this ever happened to you?
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#kitchensink #farmhousekitchen #farmhousekitchendecor #farmhousekitchens #whitecabinets #modernfarmhouse #modernfarmhousekitchen #kitchensinks #kitchendecoration #kitchenstyling #fixerupperinspired #thatsgoodhousekeeping #goodhousekeeping #betterhomesandgardens #whirlpoolappliances #cleankitchen #quartzcountertops #homestyledecor #mydecorlove #homedecorideas #housebeautiful #kitchenrenovations #arizonatile #subwaytilebacksplash #whitekitchen #whitekitchencabinets
Hello Monday! We meet again!! And hello everyone! Hello Monday! We meet again!! And hello everyone! Hope you had a nice weekend. I took  advantage of the sunshine and 64 degree weather we had. I did some therapeutic yard work and I planted Pansies, Stock and Ranunculus in the garden. It felt so nice to be outside and to see flowers.
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This weekend I finally repotted my Coffee Plant and Dracaena plant. They had roots growing out of the pot. I have no idea how the Dracaena (plant on right) plant survived. The roots were so dry and it was in about a 3” container.  I looked up the plant and it can grow to 10’. Not the care I gave mine. That little plant is about a year old.
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If your looking for a low light, easy to care for plant that takes neglect, get a Dracaena. I’m proof that it can take neglect.
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Basic repotting plant tips
1. Get a pot about 2-4” larger in diameter then the pot your current plant is in. Make sure it has a drainage hole at the bottom.
2. Use indoor potting soil, preferably organic.
3. Carefully take plant out of current pot, check if the roots are root bound, if so, try to untangle a little bit. Just be gentle.
4. Place plant in new pot with fresh indoor potting soil
5. Give a good watering
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Did you watch the Super Bowl? I wasn’t a fan of the game, but I enjoyed some of the commercials. The Cheetos one with Ashton Kutcher and Mila Kunas made me laugh. I didn’t care for the Doritos commercial with my man Matthew McConaughey.
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Were there any commercials you liked?
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The pots and little bunny was purchased at Green Acres Nursery @idiggreenacres
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#greenacresnurseryandsupply #thatsgoodhousekeeping #goodhousekeeping #plantcaretips #repottingplants #repotting #homeandgarden #homeandgardenig #houseplantcare #houseplantcaretips #coffeeplant #dracanea #indoorplantsdecor #indoorplantstyling #lowmaintenanceplants #bunnydecor #houseplantlovers #indoorgardening #plantstyle #plantpotters
#springvignette #springdecorating #houseplantaddict #betterhomesandgardens #tabledecor
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