Slow Cooked Carne Asada Tacos #SundaySupper

Good morning and Happy Cinco De Mayo!!!

Woohoo!!  I think this holiday is made just for me!  Today is a day to indulge, celebrate and enjoy all your favorite Mexican goodies!!  Today for #SundaySupper we are celebrating this wonderful Mexican holiday, and everyone is bringing a Mexican treat to the table.  Today I am serving up slow cooked Carne Asada Tacos.

Man, this is GOOD!!!  I slow cooked my steak all day in the Crockpot until it fell apart, and the smell, oh the smell, it was like I was in a Mexican kitchen all day.  Fabulous!  I waited patiently as I took in the aroma of my Carne Asadas, just waiting to make my tacos.  Talk about torcher!  But this dish is well worth the wait, trust me!

To make my Carne Asadas I used a 2lbs. flank steak and cooked it in Rotel tomatoes with green chili’s, tomato sauce, jalapeno, seasoning and to top it off beer!  Yup, good old can of beer!!  The meat almost has a beef stew taste to it, but with a kick of heat.  You don’t really taste the beer, but you do get a hint of it.  I used Bud Light, since that is all we had.  I topped my tacos with cotija cheese, and it was magnificent.   This was the first time I ever had this kind of cheese.  I love it!  It’s creamy and crumbly, almost reminds me of a goat cheese.

But when I make tacos, my philosophy is it has to be so stuffed that the juices need to drip down your arm, so I added another layer to my tacos.  My Lightened Up Guacamole that I made on Wednesday.  Perfect!!!

But wait that’s not all!  I need more, more, more!  So I topped it with some homemade Pico deGallo which is tomatoes, cilantro, onion and lime juice.  But There are two things missing,  jalapenos and hot sauce.  Now my tacos are complete and drip worthy!!!  The fell apart when I took a bite.  I may have over filled a tad bit.  Oh well!!!

Slow Cooked Carne Asada Tacos #SundaySupper

Nutrition Information

• Serves: 16 tacos

• Serving size: 2 tacos with 2 oz of meat in each

Prep time:  10 mins

Total time:  8 hours 10 mins

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Flank Steak slow cooked in a tomato based salsa, topped with beer and served on corn tortillas.

Ingredients

• 2lbs. Flank Steak
• 10 oz can Rotel Diced Tomatoes with Green Chilis, mild
• 15 oz can tomato sauce
• 2 cloves garlic, diced small
• ½ cup onion, diced
• ½ jalapeno, seeded, diced
• Juice of one lime
• 3 tbsp. cilantro
• 1 tbsp. chili powder
• 1 tsp. cumin
• 1 12oz can Beer (I used Bud Light)
• 16 corn tortillas (I used Mission 100 calories for two)

Instructions

1. In a bowl, add canned tomatoes, tomato sauce, garlic, onion, jalapeno, lime juice, cilantro, chili powder and cumin; mix together.
2. Add flank steak to Crockpot and top with your tomato mixture. Pour beer in Crockpot.
3. Cook for 8 hours on low
4. Shred steak with a fork.
5. Serve 2 oz of meat onto each tortilla. Serving size is two carne asada tacos.
6. Top your tacos with avocado, guacamole, salsa, tomatoes, cotija cheese, hot sauce and jalapenos.

Notes

Calories per two tacos: 332.7, Fat: 11.5, Cholesterol: 50, Sodium: 514, Potassium: 20, Carbs: 27.6, Fiber: 4.4, Sugar: 3.9, Protein: 26.2

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I have been looking so forward to this #SundaySupper!!  I can’t wait to see what everyone makes!  You know I’ll be bookmarking a lot of recipes.  Mmmm, Mexican food!

I hope you have enjoyed my Cinco de Mayo week, I have!  But I think may have over killed my Husband with Mexican food.  ha ha

Have a wonderful Sunday and be sure to check out everyone’s recipes!!

Toodles,

Jennifer

Cinco de Mayo Appetizers & Sides {Aperitivos}:

• Chili Lime Crab on Watermelon Salad from A Stack of Dishes
• Chipotle Roasted Chickpeas from Home Cooking Memories
• Cinco de Mayo Tuna Pepper Poppers from Shockingly Delicious
• Elote (Mexican Grilled Corn) from Magnolia Days
• Esquites or Mexican Corn Salad from Kimchi Mom
• Grilled Corn on the Cob with Lime-Cayenne Butter from Healthy. Delicious.
• Guacamole Rice from Foxes Love Lemons
• Healthy Mexican Ceviche from Mama’s Blissful Bites
• Loaded Cheesy Nachos from Gotta Get Baked
• Lobster Guacamole from I Run For Wine
• Roasted Garlic and Bacon Guacamole from Ruffles & Truffles
• Slow Cooker Chicken Con Queso from Daily Dish Recipes

Cinco de Mayo Main Dishes {Platos Principales}:

• Chicken Enchiladas with Avocado Cream Sauce from Bobbi’s Kozy Kitchen
• Chicken Fajita Feta-ccine from Chocolate Moosey
• Chicken Fajita Salad w/Home made Easy Salsa from Momma’s Meals
• Chicken Mole Potato Skins from Noshing with the Nolands
• Chorizo Fajitas with Sweet Potato and Poblano Pepper from The Urban Mrs.
• Corono Beer-Battered Fish Tacos from Pescetarian Journal
• Duck Carnitas from The Girl in the Little Red Kitchen
• Enchiladas with Red Chili Sauce from Hezzi-D’s Books and Cooks
• Fish Tacos with Lime Salsa from Curious Cuisiniere
• Japanese Mexican Tacos from Ninja Baking
• Lightened Up Taco Salad from Kudos Kitchen
• Mexican Pizza with Chipotle Orange Sauce from Family Foodie
• Oven Baked Beef, Bean, and Cheese Chimichangas from In The Kitchen With KP
• Pork Carnitas from From the Bookshelf
• Red Chile Jam + Tequila Chicken Quesadillas from Vintage Kitchen Notes
• Roasted Poblano and Corn Lasagna from Juanita’s Cocina
• Shrimp Soft Tacos with Lime Dressing and Crunchy Vegetables from Crazy Foodie Stunts
• Slow Cooked Carne Asadas from Peanut Butter and Peppers
• Soft Shell Tacos from That Skinny Chick Can Bake
• Spicy Shredded Beef Chimichangas from Supper for a Steal
• Spicy Steak Fajitas from Cravings of a Lunatic
• Stuffed Poblano Peppers from Country Girl in the Village
• Tequila Lime Chicken from No One Likes Crumbley Cookies
• Tex-Mex Chopped Chicken Salad with Honey-Lime Dressing from The Weekend Gourmet
• Tofu Tacos from Hip Foodie Mom
• Yucatan Pollo Pibil and Corn Tortillas from MarocMama

Cinco de Mayo Desserts {Postres}:

• Dairy-free Flan from The Not So Cheesy Kitchen
• Dark and Spicy Chocolate Pots de Creme from Happy Baking Days
• Fried Ice Cream for a Crowd from Growing Up Gabel
• Luxuriously Healthy Chocolate Frosting from What Smells So Good?
• Mexican Brownies from Cindy’s Recipes and Writings
• Paletas de Tamarindo (Tamarind Popsicles) from La Cocina de Leslie
• Peanut Mazapanes from Pies and Plots
• Sopapillas from The Wimpy Vegetarian

Cinco de Mayo Drinks {Bebidas}:

• Fresh & Fruity Sangria from Webicurean
• Frozen Jalapeno Daiquiri from Blueberries and Blessings
• Fruity Aguas Frescas from The Foodie Patootie
• Mango Aqua Fresca With Chia Seeds from Sue’s Nutrition Buzz
• Margarona from The Messy Baker
• Mexaratini from Gourmet Drizzles
• Tamarindo Drink (Agua de Tamarindo) from Basic N Delicious

Join the #SundaySupper conversation on Twitter on Sunday, May 5th to celebrate Cinco de Mayo! We’ll tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag, and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more delicious recipes and food photos.

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