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Slow Cooked Carne Asada Tacos #SundaySupper

May 5, 2013 By Jennifer @ PB and P Design 93 Comments

Good morning and Happy Cinco De Mayo!!!

Woohoo!!  I think this holiday is made just for me!  Today is a day to indulge, celebrate and enjoy all your favorite Mexican goodies!!  Today for #SundaySupper we are celebrating this wonderful Mexican holiday, and everyone is bringing a Mexican treat to the table.  Today I am serving up slow cooked Carne Asada Tacos.

Carne Asadas

Man, this is GOOD!!!  I slow cooked my steak all day in the Crockpot until it fell apart, and the smell, oh the smell, it was like I was in a Mexican kitchen all day.  Fabulous!  I waited patiently as I took in the aroma of my Carne Asadas, just waiting to make my tacos.  Talk about torcher!  But this dish is well worth the wait, trust me!

Carne Asada


To make my Carne Asadas I used a 2lbs. flank steak and cooked it in Rotel tomatoes with green chili’s, tomato sauce, jalapeno, seasoning and to top it off beer!  Yup, good old can of beer!!  The meat almost has a beef stew taste to it, but with a kick of heat.  You don’t really taste the beer, but you do get a hint of it.  I used Bud Light, since that is all we had.  I topped my tacos with cotija cheese, and it was magnificent.   This was the first time I ever had this kind of cheese.  I love it!  It’s creamy and crumbly, almost reminds me of a goat cheese.

Slow Cooked Carne Asada Tacos

But when I make tacos, my philosophy is it has to be so stuffed that the juices need to drip down your arm, so I added another layer to my tacos.  My Lightened Up Guacamole that I made on Wednesday.  Perfect!!!

Carne Asadas

But wait that’s not all!  I need more, more, more!  So I topped it with some homemade Pico deGallo which is tomatoes, cilantro, onion and lime juice.  But There are two things missing,  jalapenos and hot sauce.  Now my tacos are complete and drip worthy!!!  The fell apart when I took a bite.  I may have over filled a tad bit.  Oh well!!!

Slow Cooked Carne Asada Tacos

Slow Cooked Carne Asada Tacos #SundaySupper
 
Save Print
Prep time
10 mins
Total time
8 hours 10 mins
 
Flank Steak slow cooked in a tomato based salsa, topped with beer and served on corn tortillas.
Serves: 16 tacos
Ingredients
  • 2lbs. Flank Steak
  • 10 oz can Rotel Diced Tomatoes with Green Chilis, mild
  • 15 oz can tomato sauce
  • 2 cloves garlic, diced small
  • ½ cup onion, diced
  • ½ jalapeno, seeded, diced
  • Juice of one lime
  • 3 tbsp. cilantro
  • 1 tbsp. chili powder
  • 1 tsp. cumin
  • 1 12oz can Beer (I used Bud Light)
  • 16 corn tortillas (I used Mission 100 calories for two)
Instructions
  1. In a bowl, add canned tomatoes, tomato sauce, garlic, onion, jalapeno, lime juice, cilantro, chili powder and cumin; mix together.
  2. Add flank steak to Crockpot and top with your tomato mixture. Pour beer in Crockpot.
  3. Cook for 8 hours on low
  4. Shred steak with a fork.
  5. Serve 2 oz of meat onto each tortilla. Serving size is two carne asada tacos.
  6. Top your tacos with avocado, guacamole, salsa, tomatoes, cotija cheese, hot sauce and jalapenos.
Notes
Calories per two tacos: 332.7, Fat: 11.5, Cholesterol: 50, Sodium: 514, Potassium: 20, Carbs: 27.6, Fiber: 4.4, Sugar: 3.9, Protein: 26.2
Nutrition Information
Serving size: 2 tacos with 2 oz of meat in each
Wordpress Recipe Plugin by EasyRecipe
3.5.3251

Slow Cooked Carne Asada Tacos

I have been looking so forward to this #SundaySupper!!  I can’t wait to see what everyone makes!  You know I’ll be bookmarking a lot of recipes.  Mmmm, Mexican food!

I hope you have enjoyed my Cinco de Mayo week, I have!  But I think may have over killed my Husband with Mexican food.  ha ha

Have a wonderful Sunday and be sure to check out everyone’s recipes!!

Toodles,

Jennifer

Cinco de Mayo Appetizers & Sides {Aperitivos}:

  • Chili Lime Crab on Watermelon Salad from A Stack of Dishes
  • Chipotle Roasted Chickpeas from Home Cooking Memories
  • Cinco de Mayo Tuna Pepper Poppers from Shockingly Delicious
  • Elote (Mexican Grilled Corn) from Magnolia Days
  • Esquites or Mexican Corn Salad from Kimchi Mom
  • Grilled Corn on the Cob with Lime-Cayenne Butter from Healthy. Delicious.
  • Guacamole Rice from Foxes Love Lemons
  • Healthy Mexican Ceviche from Mama’s Blissful Bites
  • Loaded Cheesy Nachos from Gotta Get Baked
  • Lobster Guacamole from I Run For Wine
  • Roasted Garlic and Bacon Guacamole from Ruffles & Truffles
  • Slow Cooker Chicken Con Queso from Daily Dish Recipes

Cinco de Mayo Main Dishes {Platos Principales}:

  • Chicken Enchiladas with Avocado Cream Sauce from Bobbi’s Kozy Kitchen
  • Chicken Fajita Feta-ccine from Chocolate Moosey
  • Chicken Fajita Salad w/Home made Easy Salsa from Momma’s Meals
  • Chicken Mole Potato Skins from Noshing with the Nolands
  • Chorizo Fajitas with Sweet Potato and Poblano Pepper from The Urban Mrs.
  • Corono Beer-Battered Fish Tacos from Pescetarian Journal
  • Duck Carnitas from The Girl in the Little Red Kitchen
  • Enchiladas with Red Chili Sauce from Hezzi-D’s Books and Cooks
  • Fish Tacos with Lime Salsa from Curious Cuisiniere
  • Japanese Mexican Tacos from Ninja Baking
  • Lightened Up Taco Salad from Kudos Kitchen
  • Mexican Pizza with Chipotle Orange Sauce from Family Foodie
  • Oven Baked Beef, Bean, and Cheese Chimichangas from In The Kitchen With KP
  • Pork Carnitas from From the Bookshelf
  • Red Chile Jam + Tequila Chicken Quesadillas from Vintage Kitchen Notes
  • Roasted Poblano and Corn Lasagna from Juanita’s Cocina
  • Shrimp Soft Tacos with Lime Dressing and Crunchy Vegetables from Crazy Foodie Stunts
  • Slow Cooked Carne Asadas from Peanut Butter and Peppers
  • Soft Shell Tacos from That Skinny Chick Can Bake
  • Spicy Shredded Beef Chimichangas from Supper for a Steal
  • Spicy Steak Fajitas from Cravings of a Lunatic
  • Stuffed Poblano Peppers from Country Girl in the Village
  • Tequila Lime Chicken from No One Likes Crumbley Cookies
  • Tex-Mex Chopped Chicken Salad with Honey-Lime Dressing from The Weekend Gourmet
  • Tofu Tacos from Hip Foodie Mom
  • Yucatan Pollo Pibil and Corn Tortillas from MarocMama

Cinco de Mayo Desserts {Postres}:

  • Dairy-free Flan from The Not So Cheesy Kitchen
  • Dark and Spicy Chocolate Pots de Creme from Happy Baking Days
  • Fried Ice Cream for a Crowd from Growing Up Gabel
  • Luxuriously Healthy Chocolate Frosting from What Smells So Good?
  • Mexican Brownies from Cindy’s Recipes and Writings
  • Paletas de Tamarindo (Tamarind Popsicles) from La Cocina de Leslie
  • Peanut Mazapanes from Pies and Plots
  • Sopapillas from The Wimpy Vegetarian

Cinco de Mayo Drinks {Bebidas}:

  • Fresh & Fruity Sangria from Webicurean
  • Frozen Jalapeno Daiquiri from Blueberries and Blessings
  • Fruity Aguas Frescas from The Foodie Patootie
  • Mango Aqua Fresca With Chia Seeds from Sue’s Nutrition Buzz
  • Margarona from The Messy Baker
  • Mexaratini from Gourmet Drizzles
  • Tamarindo Drink (Agua de Tamarindo) from Basic N Delicious

Join the #SundaySupper conversation on Twitter on Sunday, May 5th to celebrate Cinco de Mayo! We’ll tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag, and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more delicious recipes and food photos.

 

Filed Under: Beef, Crockpot, Sunday Supper Tagged With: Carne Asada, cinco de mayo, Mexican, steak, Tacos

You might also love

  • Turkey Street Tacos #TurkeyTuesday
  • Serrano Pepper Salsa
  • Grilled Steak Fajitas
  • Bircher Muesli #SundaySupper
Choco Taco / Weekly Recap »
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Reader Interactions

Comments

  1. Andrea says

    May 5, 2013 at 12:34 AM

    Yum! I want to eat that right now 🙂

    Reply
  2. theninjabaker says

    May 5, 2013 at 3:42 AM

    The cheese on top of the meat reminds me of “subs” I had in the summertime in Massachusetts as a kid. Your photos and recipe look and sound delish, Jennifer!

    P.s. Love your philosophy behind doubling tortillas =)

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 8, 2013 at 1:15 PM

      Ohh, I bet the subds were good!

      Reply
  3. gail {A stack of dishes} says

    May 5, 2013 at 5:55 AM

    Wow, that meat looks so juicy and delicious! Happy Cinco de Mayo!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 8, 2013 at 1:14 PM

      Thank you and happy belated Cinco de Mayo!

      Reply
  4. The Café Sucre Farinec says

    May 5, 2013 at 6:12 AM

    OH MY GOODNESS! You’ve got me drooling! This looks amazing, are there any reservations open at your Mexican kitchen? Love everything about this, I can almost smell the aroma across the continent! 🙂

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 8, 2013 at 1:14 PM

      You are welcome to my Mexican Kitchen anytime!!

      Reply
  5. Nicole says

    May 5, 2013 at 6:19 AM

    Oh your taco’s look so delicious. I love the lightened up guacamole and all your other toppings. Yum!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 8, 2013 at 1:13 PM

      Thank you Nicole!!

      Reply
  6. Wendy (The Weekend Gourmet) says

    May 5, 2013 at 6:35 AM

    Great job, Jen…these are drool-worthy tacos indeed! I love to use my slow cooker to make carnitas and other taco meat, because it comes out so tender!!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 8, 2013 at 1:11 PM

      I so agree with you Wendy! Love the slow cooker!!

      Reply
  7. Alaiyo Kiasi-Barnes says

    May 5, 2013 at 7:04 AM

    I smile every time I see your site load. It’s so happy looking! I know this dish is a welcome sight at your table. Kudos!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 8, 2013 at 1:10 PM

      You are to sweet! Thank you for saying that!!

      Reply
  8. Andrea {from the Bookshelf} says

    May 5, 2013 at 7:05 AM

    These look great! ANd I love slow cooker recipes. Can’t wait to try t his!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 8, 2013 at 1:10 PM

      Thansk Andrea! I love the slow cooker too!

      Reply
  9. Laura Dembowski says

    May 5, 2013 at 7:13 AM

    I had no idea flank steak could be slow cooked like this. It looks wonderful!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 8, 2013 at 1:09 PM

      Thanks Laura, this was the first time I cooked flank steak in the Crockpot and I love it that way. It’s so tender.

      Reply
  10. Liz says

    May 5, 2013 at 7:24 AM

    I made the easy, quickie version of tacos…but I really want to eat YOURS!!! They look terrific, Jen!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 8, 2013 at 1:09 PM

      Oh Liz your tacos look amazing, as everything you make!

      Reply
  11. Family Foodie says

    May 5, 2013 at 7:44 AM

    I love Carne Asada and these tacos are out of this world! Love that you shared during #SundaySupper!!!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 8, 2013 at 1:09 PM

      Thank you for having me!!

      Reply
  12. Jen @JuanitasCocina says

    May 5, 2013 at 8:21 AM

    I’ll be right over. K???

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 8, 2013 at 1:08 PM

      I’ll be waiting for you!

      Reply
  13. Bea says

    May 5, 2013 at 9:15 AM

    These sound and look fantastic! I could eat one for breakfast right now! Thank you for sharing!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 8, 2013 at 1:08 PM

      Breakfast? Ok, I agree I could too!

      Reply
  14. Shannon says

    May 5, 2013 at 2:39 PM

    Oh wow!!! I saw this recipe and new what I was making today 🙂 my house smells amazing and I am patiently waiting for taco time. I am also making your guac recipe. Thank you for another great recipe 🙂

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 8, 2013 at 1:08 PM

      Oh I hope they turned out!!

      Reply
      • Shannon says

        May 9, 2013 at 4:42 PM

        They turned out fantastic 🙂 I used the leftover meat and some reduced fat mexican cheese and made baked egg rolls and dipped them into your lightened up guac. So good 🙂

        Reply
        • Jennifer @ Peanut Butter and Peppers says

          May 10, 2013 at 9:09 PM

          I’m so glad it turned out! Yah!!! I have to say what a great idea making eggs rolls with the leftovers! I love that! Now I want to make this dish again so I can make egg rolls with it!! Why didn’t I think of that?

          Reply
  15. Sally says

    May 5, 2013 at 4:23 PM

    Yes! I can only imagine how your home smelled making this. I love slow cooker meals for that very reason! Happy Sunday!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 8, 2013 at 1:07 PM

      Oh my gosh the smell was wonderful! Happy belated SUnday! Boy am I late on responses this week!

      Reply
  16. Banbury Hills says

    May 5, 2013 at 6:15 PM

    These look delicious – yum!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 8, 2013 at 1:07 PM

      Thank you!

      Reply
  17. Sarah Reid, RHNC (@jo_jo_ba) says

    May 5, 2013 at 6:42 PM

    It’s been FAR too long since I had asada tacos… craving!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 8, 2013 at 1:07 PM

      I love carne asada tacos, but honestly I love all tacos!!

      Reply
  18. Shannon @VillageGirlBlog says

    May 5, 2013 at 6:56 PM

    These look amazing! I have to stuff my tacos too. lol Big is better right? Well sometimes.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 8, 2013 at 1:06 PM

      I couldn’t agree with you more! I love a fatty taco!

      Reply
  19. Lane @ Supper for a Steal says

    May 5, 2013 at 7:28 PM

    Looks delicious. I need to get some of those low cal corn tortillas.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 8, 2013 at 1:06 PM

      The tortillas are perfect! Love that they are low calorie!

      Reply
  20. Camille @ Growing Up Gabel says

    May 5, 2013 at 7:46 PM

    I have wanted to make carne asada at home forever! I can’t wait to make this. But honestly, I am totally distracted by the Choco Taco in the sidebar and now I must go see it!! 🙂

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 8, 2013 at 1:06 PM

      lol, I get side tracked by that darn Choco Taco too!

      Reply
  21. Kristi @ My San Francisco Kitchen says

    May 5, 2013 at 9:32 PM

    Happy Cinco de Mayo!! I love carne asada tacos, these look fabulous! 😀

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 8, 2013 at 1:05 PM

      Happy belated Cinco de Mayo!!

      Reply
  22. Meagan @ Scarletta Bakes says

    May 5, 2013 at 10:11 PM

    Oh my gosh does this look good! I love me some carne asada and I’m ALWAYS happy when I can bust out my slow cooker. AMAZING.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 8, 2013 at 1:05 PM

      I love the slow cooker, makes life so much easier!!

      Reply
  23. Katy says

    May 6, 2013 at 2:38 AM

    Wow, they look delicious! I love the way you cooked the meat and your lightened up guac goes perfectly!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 8, 2013 at 1:04 PM

      Thank you Katy!

      Reply
  24. Katie says

    May 6, 2013 at 4:44 AM

    Those look like taco perfection! I also love cotija cheese – so creamy and delicious!!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 8, 2013 at 1:05 PM

      OMG! I am in love with Cotija Cheese, it’s amazing!

      Reply
  25. Marta @ What should I eat for breakfast today says

    May 6, 2013 at 7:20 AM

    I was away for a while and now I can read on many blogs about Cinco De Mayo, I don’t know it but I feel like I missed an occasion to eat an amazing food ):

    Reply
  26. Tammi @ Momma's Meals says

    May 6, 2013 at 10:35 AM

    I love that this is a Mexican Dish I’ve never heard of!! I love trying new things! Thanks for sharing.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 8, 2013 at 1:01 PM

      Your welcome! You should give it a try!!

      Reply
  27. Lori @ Foxes Love Lemons says

    May 7, 2013 at 9:38 AM

    These look like such a great meal! I love your lightened-up guac. On a whim one day when I was out of sour cream, I tried Greek yogurt in guac – and I liked it even better!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 8, 2013 at 12:58 PM

      I now replace all of my sour cream needs with greek yogurt! I love it!!

      Reply
  28. Tara says

    May 7, 2013 at 9:45 AM

    Those look so good Jennifer!! I would love one right now please!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 8, 2013 at 12:57 PM

      Thank you Tara!

      Reply
  29. Cindys Recipes and Writings says

    May 8, 2013 at 3:08 AM

    Another cool recipe, Jen thanks for sharing!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 8, 2013 at 12:56 PM

      Ahhh thank you!

      Reply
  30. Nancy @ gottagetbaked says

    May 8, 2013 at 12:56 PM

    Jennifer, I totally agree – the messier the food, the more fun it is to eat and the tastier it is! I’m always eating with my hands (much to my husband’s disapproval). These carne asada tacos look incredible. That big platter with the tender steak is making my mouth water!

    Reply
  31. Megan says

    May 9, 2013 at 12:49 PM

    Theres nothing better than carne asada – especiall when its in the slow cooker. This is perfectly delicious!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 10, 2013 at 9:13 PM

      Thank you Megan! I love my slow cooker, I should use it more often!

      Reply
  32. Renee Dobbs (@reneedobbs) says

    May 9, 2013 at 4:20 PM

    Carne Asada is one of the thing I order most often when dining at a Mexican restaurant. Most of the time I find it way too salty. I have to try your tender crockpot version because of all the flavors you have going on while cooking away. Plus I’m with you on the dripping tacos. Bring on the napkins!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 10, 2013 at 9:10 PM

      lol, you have to have drippy tacos! 🙂

      Reply
  33. carne asada el centro says

    November 6, 2013 at 12:59 PM

    Can I just say, this blog is what got me through the day today.
    Every time I read it, I just get more and more excited about whats next.
    Very refreshing blog and very refreshing ideas.
    Im glad that I came across this when I did.
    I love what youve got to say and the way you say it.

    Reply

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My inspiration was my new pillows that I got from @downlitebedding. The name of the pillow says it all “Ahhhhhmazing™ down alternative pillow” and they are amazing.
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The pillows are so soft, plush and are hypoallergenic. They are easily molded so you position your neck, head and arms. The pillows are also washable and OEKO-TEX® Certified Textiles Are Certified Free Of Harmful Chemicals. 
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I’ll be honest, Downlite Bedding are the only pillows that I sleep with. They are fabulous and will last for years. I highly recommend them. They won’t disappoint you. Downlite Bedding was nice enough to give my followers a 20% off discount code to there shop: DYGEN20. 
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Do you sleep in your stomach, back or side?
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#downlitebedding #sullytheyellowlab #bedpillows #beddingdecor #bedroomdecor #bedroomdetails #bedroomdecorating #yellowlabpuppy #pillowdecor #smallbedroom #smallbedroomdesign #shabbychicstyle #bedpillowcase #farmhousebedroom #cozybed #cozybedroomdecor #goodnightsleep #dogsanddecor #petsanddecor #dogonbed #g3tin2itd3k0r
Hello! I have to tell you that I love summer. It’s my favorite season. I love the sun, hot weather, shirts and flip flops. I could just spend all day outside.
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One of my favorite things to do in the summer besides gardening is going to the Farmers Market. There is something about the atmosphere with people walking around with bags in hand, the smell of kettle corn and everyone is so happy. 
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Besides the atmosphere, you can’t beat the freshly grown produce. It’s mind blowing how different it tastes, then what you get in the store. You almost forget what a strawberry is suppose to taste like until have it at the Farmers Market. Plus you are supporting your community. It’s a good feeling all around. 
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I highly recommend going to the Farmers Market and pick up so corn. Soooooo good!! Stock up on your fruits and veggies and freeze it for winter.
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My beautiful “Summer” cutout sign is from @krumpetshomedecor and it’s also the deal of the week. You get an extra 10% off with code: PBANDP. Link is in my bio.
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What’s your favorite thing to do in the summer?
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#supportfarmersmarkets #krumpetshomedecor #summerproduce #summerdecorating #summerfoods #bayareafarmersmarket #farmersmarketinspo #sunflowerseason #kitchendecorideas #kitcheninspirations #inspiringfood #summersign #brentwoodcorn #sunflowersmakemehappy #kitchenvignette #kitchendecorating #farmersmarketseason #kitchencooking #summerideas #wedzdyHDFfun22
Happy Tuesday! Hope you are having a great start t Happy Tuesday! Hope you are having a great start to the week. It’s been busy over here. The work emailed really piled up when I was off, 162 of them. Ugh.
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I’m sharing with you my last photo of my peonies. I’m so sad that they didn’t last. I got about 6 days from them. I guess that’s means I need to go to Trader Joe’s and get more before peony season is over.
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Do you have any summer vacation scheduled this year?
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Mirror - @feltcreativehome
Lavender Wreath -@krumpetshomedecor
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#krumpetshomedecor #peonylove #livingroomdecor #livingroomdecorideas #shelfdecor #shelfdecoration #floralarrangment #blanketladder #traderjoesflowers #mirrordecor #mirrordecoration #shelfstyling #mirrorreflection #peoniesbouquet #flowerdesigningfriends #homeandgardenig #flowersfriendsflourish #neutraldecor #neutraldecorstyles #makeitpr3ttyd3k0r
Happy Monday!! It’s back to work for me. I’ll Happy Monday!! It’s back to work for me. I’ll be counting down to my next vacation, which will be the week of the 4th of July. I will tell you, it felt so nice not having any plans and doing work in the garden.
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This weekend I finally made it to the Farmers Market and I picked up these amazing sunflowers. They are such a happy flower. 
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When I got them, I couldn’t resist doing a flowers in the sink photo. I haven’t done one of these since Fall. Now I may have to go back to the Farmers Market next weekend because they had so many flowers and most were only $4.00 a bundle. 
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Do you you like to go to the Farmers Market?
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#flowersinthesink #sunflowerlover #sunflowerseason #cheeryflowers #kitchensink #kitchensinkdecor #summerflowers #flowersfriendsflourish #flowerlovinfriends #bhgflowers #thatsgoodhousekeeping #homeandgardenig #homeandgardenmagazine #farmhouseflowers #prettyflowersmakemehappy #farmhousekitchendecor #farmhousekitchen #floralarrangment #mondayflowers #mydecorlove #prettythingz22
Happy Friday! My vacation is officially over and I Happy Friday! My vacation is officially over and I pretty much spent the whole week working in my garden, so I apologize for all the flower photos. 
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This is a view of my fenced in garden. The flowers on the left are zinnias, and next to them is beardtongue and in the background, butterfly bush.  In about a month or so, this background will pop with lots of orange from my Mexican sunflower and yellow from the black eyed susan. I just hope my black eyed susan’s make it. They are struggling. 
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I have to say I have been enjoying working in the garden. It’s therapy to me. It just makes me feel good to sit back and see all your hard work start to bloom. I can’t wait to see what the garden looks like a month.
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What do you like to do that you consider your therapy?
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#backyardgarden #zinniamagenta #backyardgardener #backyardgarden #backyardgardens #bayareagardening #bayareagarden #greenacresnurseryandsupply #gardeningmakesmehappy #homeandgardenig #homeandgardenig #betterhomesandgardens #bhgflowers #thatsgoodhousekeeping #goodhousekeepingmagazine #gardenmagazine #studiomoutdoor #californiagarden #californiagardening #zone9b #sunnydazenjun3
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