Hi Everyone,
I have to tell you, I am mad at Starbucks! Yes, me, mad at one of my favorite coffee shops! Why you wonder? Because every time I walk in there I see that glass case full of delectable treats that I want, but never order. For the past month or so, I kept seeing their Cinnamon Chip Bread taunting me. It’s all thick and chocolatly looking and I want it! Have I ever had it? The answer is no! Why? Because I am afraid I would like it and the calories are way to high and I can only imagine how much sugar is in one piece of the bread. So what do I do to conquer my craving for this bread that I have never had, but want so bad? Try making it myself but with lower calories, less fat and way healthier then my favorite coffee shop!
So how do I duplicate a recipe for a bread I have never tasted? Well Google it! I Googled Starbucks Cinnamon Chip Bread and low and behold it was on Starbucks website! So I changed out a lot of the ingredients and made my own version of their bread! It was a success!! My bread turned out rich, sweet and oh so good! And I mean good!!
The bread is a combination of a chocolate bread, cake and brownie in one! I have to admit it’s pretty rich and a little heavy on the chocolate. You really need to have a big glass of milk or a cup of coffee with it!! If you crave chocolate, then this is the perfect bread for you!!
The original recipe contained 1 1/2 sticks of butter, 2 1/2 eggs, 1/2 cup butter milk and 1 1/2 cups of sugar. No thank you, that is WAY too much!! I guess that’s why it’s 370 calorie a slice. My bread is made with yogurt, coconut oil, egg substitute and 1 cup of sugar and is only 92 calories a slice! I can eat almost 4 slices compared to Starbucks 1 slice!! Yah! That makes me very happy and the best part is my bread tastes so darn good!!
- Chocolate Batter:
- ¾ cup greek yogurt
- 2 tbsp. coconut oil
- 1cup NuNaturals Presweet Tagatose or 1 cup granulated sugar
- ¾ cup egg substitute
- 1 cups whole wheat pastry flour
- ¾ cup dutch processed cocoa
- ½ tbsp ground cinnamon
- ½ tsp salt
- ¼ tsp baking powder
- ¼ tsp baking soda
- ½ cup non-fat milk, with 1 tsp. lemon juice
- 2 tbsp water
- ½ tsp vanilla
- Cocoa Spice Topping:
- 1 packet stevia or 2 tbsp granulated sugar
- ½ tsp cinnamon
- ¼ tsp dutch processed cocoa
- ⅛ tsp ground ginger
- ⅛ tsp ground cloves
- 1 tsp Turbinado sugar or sugar in the raw
- Preheat oven to 350 degrees
- Spray 1 large bread pan or 3 mini bread pans with cooking spray; set a side.
- In a pyrex measuring cup or glass, add milk and lemon juice, set a side for 5 minutes.
- In a bowl add yogurt, coconut oil and sugar; mix until combined. Stir in egg substitute and mix until combined.
- In a separate bowl; sift together flour, cocoa powder, cinnamon, salt, baking powder and baking soda.
- In the glass with the milk, add water and vanilla extract. Mix well.
- In the bowl with the yogurt; mix in flour mixture and milk mixture, alternating between the two until your mixture is fully blended.
- Place batter in prepared loaf pans.
- To make topping: Combine the stevia or sugar, cinnamon, cocoa, ginger and cloves and sprinkle over batter (I found sifting it over the top worked best). Top with Turbinado Sugar
- Bake in oven for 45 - 50 minutes for large loaf or 25 - 30 minutes for mini loafs. Insert a toothpick in the middle, if it comes out clean the bread is done.
Calories per slice using Granulated Sugar: 124.4, Fat: 2.7, Cholesterol: .02, Sodium: 61, Potassium: 105.9, Crabs: 23.8, Fiber: 2.6, Sugar: 14.9, Protein: 4.5
Hmmm, after looking back, I guess you can say I have had a cinnamon craving this week, between the Cinnamon Chip Bread and Sunday’s Cinnamon Dolce Frappe, I can’t get enough of this little spice! But really, I do love my cinnamon and it’s a good spice too! From what I have read, cinnamon helps with migraines, lowers the bad cholesterol, it stabilizer the blood sugar level which is great for weight loss, boosts the memory and it’s even a natural food preservative! I think I should be eating cinnamon by the bottle!! 🙂
Do you like cinnamon?
Well, that’s it for me! Now I think I’m going to make more bread!! We ate it up pretty quickly in my house!
Have a great day!
Toodles,
Jennifer
The Café Sucré Farine says
You are such a smarty Jennifer! This sounds just delightful and I think Starbucks needs to start selling your version!
Jennifer @ Peanut Butter and Peppers says
Your funny! I wish SB would get some lower calorie treats. There reduced fat baked goods, have more calories and sugar then the plain. Crazy!!
Joanne says
I feel like I constantly have cinnamon cravings…so this bread is totally my kind of treat! GO YOU for resisting it and recreating it!
Jennifer @ Peanut Butter and Peppers says
lol, it’s hard to resist at the store, but I do try! Glad they post the calories now because that is why I haven’t bought it! 🙂
Michelle Jones says
Where can I get NuNaturals Presweet Tagatose? I want to try your version of this bread 🙂
Jennifer @ Peanut Butter and Peppers says
Hi! I buy the Presweet Tagatose straight from NuNaturals, here is there link. https://nunaturals.com/product/566 I love the Tagatose, it’s natural, no chemicals and is a great sub for sugar! No one I know can tell the difference.
Michelle Jones says
Do you have a recipe for Starbucks Lemon bread too? My daughter loves the stuff!! 🙂
Jennifer @ Peanut Butter and Peppers says
Hi Michelle, I’ll see what I can do. My Husband loves that bread too!!
Alaina @ Fabtastic Eats says
This sounds fantastic! thanks for making it healthy! Can’t wait to give it a try!
Jen @ Savory Simple says
I would much rather enjoy your version!
Simply called food says
It simply looks so light and soft and tasty, makes you feel like having one!
Sophia @ NY Foodgasm says
This looks so decadent! WOAH! I gotta try this one! Yum!
Marta @ What should I eat for breakfast today says
haha, google is so helpful, I do the same thing. The last one was when I had the best cinnamon toast eave, I simply asked google how to make a toast like in this restaurant and someone has already wrote about it. It made me so happy. Don’t be angry on Starbucks, I love them as well 🙂
Mr. & Mrs. P says
Looks delicious!!!
Mr. & Mrs. P
cookingactress says
Starbucks does have some tempting treats!!
Your bread looks JUST as crave worthy!
Cassandra says
You’re a lifesaver! And I totally feel your pain. All of their desserts look delicious but one look at the calorie count scares me away. I just have to keep reminding myself of the high triple digits when I almost crack. I love that you have a copycat recipe!
Helen says
Oh my. This looks delicious! Cinnamon..yummy! Thanks for sharing. Now, I don’t have to waste the money and calories at Starbucks. =)
Gloria @ Simply Gloria says
Don’t you just love when the dessert taunts us? It’s complete torture! But I’m pretty sure when I make this bread…I’ll have to have a sit down share time with all my neighborhood girlfriends so we can eat it all gone all at once!
Kristi @ My San Francisco Kitchen says
I know how you feel, every time I go in there and have a look at the calories I always sadly turn away from that darn counter! This recipe looks amazing! And so cool they have the recipes on their website 🙂
Anna @ Hidden Ponies says
I loove cinnamon, and I love your version of this! Like you, I’ve never tasted the real thing, I know it can only spell trouble! I’ll have to try your version!
Angie @ Big Bear's Wife says
I would be in haven with a slice of this in the morning!
Jennifer @ Peanut Butter and Peppers says
Ahhhh, thank you!!
Krista Low says
Seriously! This is calling to me! I just pinned this. I love cinnamon and I love chocolate. Mmmm. Can’t wait to try this one out 🙂 Krista @ A Handful of Everything
Jennifer @ Peanut Butter and Peppers says
Thanks Krista, let me know if you like it! 🙂
Karen says
This looks really really delish!!! If I substituted the coconut oil with a different one would that make much difference in taste? I don’t have coconut oil at the moment and have no plans with other recipies to try it with…
Jennifer @ Peanut Butter and Peppers says
Any kind of oil will work out great, I would recommend cannola oil. Let me know how it turns out!
Amy says
I rarely go to Starbuck’s because their drinks and pastries can be so expensive, but man… Ours never seems to have this bread, and it’s probably a good thing. I’d be so tempted to eat a slice! Chocolate and cinnamon are two of my absolute favorite flavors. I’m so glad you made a healthier version — I’ve already saved it on my “Want to Try” board on Pinterest!
Jennifer @ Peanut Butter and Peppers says
The bread is going to be gone as of tomorrow! SB is going to carry new pastries and treats and I heard there is sampling tomorrow!! If you do try the bread , let me know what you think!
Jennifer says
I found your site yesterday when looking for a breakfast oatmeal cookie recipe and then ran across this recipe today…I may have squealed with delight! I am in love with the SB chocolate cinnamon bread but only ate it every now and then as a treat, and was disappointed to find it was gone from their stores last month. I will definitely be trying this in the next few days, along with several other recipes I think my family might like 🙂
Jennifer @ Peanut Butter and Peppers says
I bet a lot of people are disappointed in Starbucks new food line. They had some really great breads. That darn Cinnamon Chip alwasy called me, but I never had it, but wanted it!