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3 Ingredient Peanut Butter Cookies

January 14, 2013 By Jennifer @ PB and P Design 42 Comments

Happy Monday Everyone!

Today is my first post of the year for the Secret Recipe Club and boy do I have a great recipe today!  It’s easy, fast, gluten free, so darn delicious and healthy!!

Peanut Butter Cookies

These are Heather’s Recipe from It’s Yummy to My Tummy’s Blog.  Heather’s blog is new to me and I had so much fun searching through all of her recipes.  I just couldn’t decide what one to make, but you know me and peanut butter, my heart and stomach was telling me to make them and make them now!  I am sure glad I did!  These cookies have the most rich peanut butter taste than any peanut butter cookie I have ever had.  They are pure peanut butter heaven!!

Peanut Butter Cookies


They are so easy to make to!!  Only 3 ingredients  peanut butter, egg and sugar!  Love it!  You can whip these bad boys together in a matter of minutes, no mixer needed, just a strong hand to mix with a spoon!  Actually I got my hands dirty and used them to bring this cookie together!  When I made these cookies to add a little texture, I also through in some chopped cashews for a little bit of a crunch!  Perfect!  I told my Husband he could have a few, key word a few, to take to work.  He took the whole batch!!  I came home from work, wanting to have one of these cookies and when I went to grab one or two, they were gone!  I called him ASAP and asked where are the cookies and he said I took them!  He took all of them!!!  ALL OF THEM!!!  Now you must know I never call my Husband at work, but it was a peanut butter emergency and he seemed shocked that I called.  I said do you have any left?  He said yah, I said good, bring them home and you know what he did?  He ate them!!  He didn’t bring any home for me at all!!  I was so sad!  Lucky I always keep spare PB around so I can make more!!  That darn Husband of mine!  Remember he doesn’t like peanut butter!  I think he just says that to mess with me!!!

Peanut Butter Cookies

 

3 Ingredient Peanut Butter Cookies – SRC
 
Save Print
Prep time
7 mins
Cook time
10 mins
Total time
17 mins
 
A rick, thick, sweet, gluten-free cookie made with natural peanut butter and cashews.
Serves: 32 Cookies
Ingredients
  • 1 cup natural peanut butter
  • 1 cup Presweet Tagatose or Sugar
  • ¼ cup egg substitute or 1 Egg
  • ⅓ cup cashews, chopped small
Instructions
  1. Preheat oven to 350F
  2. Line a baking sheet with parchment paper; set a side
  3. In a large bowl, using a wooden spoon, beat together the peanut butter, Presweet Tagatose or Sugar until creamy. Beat in the egg. Mix until well combined.
  4. Fold in Cashews
  5. Roll cookies into tight balls and place about 2" apart on baking sheet. Gently flatten in crisscross pattern with a fork.
  6. Bake for 7 - 10 minutes, until lightly golden. Once done, leave on cookie sheet to cool for two minutes and place on cooling rack.
Notes
Calories per cookie using Presweet Tagatose and egg substitute: 67.5, Fat: 4.3, Cholesterol: 0, Sodium: 14, Potassium: 6.5, Carbs: 7.8, Fiber: .05, Sugar: .06, Protein: 2.7

Calories per cookie using Sugar and egg substitute: 82.6, Fat: 4.3, Cholesterol: 0, Sodium: 14.8, Potassium: 6.6, Carbs: 8, Fiber: .05, Sugar: 6.9, Protein: 2.7
Nutrition Information
Serving size: 1 Cookie
Wordpress Recipe Plugin by EasyRecipe
3.5.3251

Peanut Butter Cookies

I am soooooooo loving these cookies!  I ended up making a second batch for me and I hid them in the freezer so no one would find them!  You should really check out It’s Yummy to My Tummy’s blog to see what other great recipes Heather has!!

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Have a great week and be sure to check out all the great recipes from the Secret Recipe Club!

Toodles,

Jennifer



Love Bakes Good Cakes

Chef In Training

Filed Under: Cookies and Biscotti, Peanut Butter, Secret Recipe Club Tagged With: cookies, gluten free, healthy, peanut butter, Secret Recipe Club

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Reader Interactions

Comments

  1. danielle says

    January 14, 2013 at 9:46 AM

    definitely making these!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 15, 2013 at 6:41 PM

      Let me know what you think of them when you do! 🙂

      Reply
  2. Laura says

    January 14, 2013 at 9:50 AM

    My kind of cookie-delicious and can whip together in just a few minutes! Thank you!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 15, 2013 at 6:41 PM

      Anytime! Loving how fast they are!!

      Reply
  3. Miz Helen says

    January 14, 2013 at 10:09 AM

    Hi Jennifer,
    This is a fabulous cookies that I will just love. A great recipe for the SRC, and thanks for sharing.
    Miz Helen

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 15, 2013 at 6:41 PM

      Hi Miz!! Your welcome!! 🙂

      Reply
  4. Heather @ Join Us, Pull up a Chair says

    January 14, 2013 at 10:38 AM

    They look like the perfect bite and uses ingredients I always have around! Great cooking with you in the SRC!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 15, 2013 at 6:40 PM

      Thank you! Loving the simplicity of these cookies!! Plus the flavor oh the peanut butter flavor!

      Reply
  5. lindsay says

    January 14, 2013 at 10:38 AM

    I never understood why people start adding flour and so many other ingredients to peanut butter cookies. This 3 ingredient recipe is the only way I have ever, and will ever make peanut butter cookies. It’s the only way to get the true peanut butter taste (so yummy).

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 15, 2013 at 6:38 PM

      I agree! I like these better than the ones with flour!!

      Reply
  6. marbaird says

    January 14, 2013 at 11:12 AM

    I hate it when I expect to find some left over of anything. Go to get it and it has disappeared. Since the nuts are optional I guess you can still call this a three ingredient recipe, cause I counted 4 tee-hee hee! They do look great.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 15, 2013 at 6:38 PM

      Yah, I know I through in the nuts and made them 4! You caught me! lol

      Reply
  7. Shelley C says

    January 14, 2013 at 11:23 AM

    Oh my gosh, those look like peanut butter heaven. I can’t blame your husband for eating them all!! Great choice 🙂

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 15, 2013 at 6:37 PM

      Thanks Shelley! These were a good choice! So glad I made them!

      Reply
  8. Little Kitchie says

    January 14, 2013 at 12:07 PM

    you had me at 3 ingredients! that is awesome!!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 15, 2013 at 6:37 PM

      Funny how the simplest things can be so good!

      Reply
  9. Heather says

    January 14, 2013 at 1:05 PM

    Thanks for the nice review and I’m so glad you liked my 3 ingredient cookies ! They are a pretty quick favorite treat of mine and my husbands and never last long around our house!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 15, 2013 at 6:36 PM

      These are one cookie that won’t last! I even hid them in the freezer and they were gone!

      Reply
  10. Erin @ The Spiffy Cookie says

    January 14, 2013 at 1:45 PM

    Yum! I bet the cashews are great

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 15, 2013 at 6:35 PM

      The cashews added just a little crunch, which was so perfect!

      Reply
  11. Kammie says

    January 14, 2013 at 4:33 PM

    Hahaha your story is so funny. “that husband of mine!”
    I guess the cookies must have been reallyyyy good 😉

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 15, 2013 at 6:36 PM

      They were good, thats why I was sad when I saw they were gone! 🙂

      Reply
  12. Kristi @ My San Francisco Kitchen says

    January 14, 2013 at 5:17 PM

    LOL story of my life!! I never learn to make double the batch either…. I would eat all of these myself if I could, too! 🙂

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 15, 2013 at 6:35 PM

      Glad it’s so easy to make! So I had to make another batch!! 🙂

      Reply
  13. Chaya says

    January 14, 2013 at 6:25 PM

    I love three ingredients anything. Easy to do and this looks delicious.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 15, 2013 at 6:34 PM

      Thanks! I love how simple this recipe is and the cookie is even better!

      Reply
  14. Anna @ Hidden Ponies says

    January 14, 2013 at 9:11 PM

    LOL, I love that your husband snuck ALL of these, that totally warranted a phone call! They look so good, I love how simple they are!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 15, 2013 at 6:33 PM

      It’s not nice to take all of my peanut butter cookies! I wasn’t a happy wife! 🙂

      Reply
  15. shelley says

    January 15, 2013 at 11:53 AM

    have used this recipe for years now…for an added treat…when finished baking (don’t “tine” them) press an unwrapped kiss into the center and let completely cool….very tasty…

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 15, 2013 at 6:30 PM

      Ohhh a kiss in the middle is so perfect! Great idea!!

      Reply
  16. Marta @ What should I eat for breakfast today says

    January 15, 2013 at 4:25 PM

    Only 3 ingredients, what can I write – perfect 🙂

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 15, 2013 at 6:29 PM

      I love how simple this recipe is and its so good!!! Perfect for a peanut butter fan like me!

      Reply
  17. Kirstin says

    January 15, 2013 at 7:22 PM

    We made these just the other day. When I first heard this recipe years ago I couldn’t believe it.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 15, 2013 at 7:41 PM

      I know, they are crazy good! Now I’m thinking of making one more batch! he he

      Reply
  18. Sheila says

    January 15, 2013 at 7:50 PM

    Jennifer,

    Wouldn’t these be really great dipped in chocolate??? I don’t know if that fits in the gluten-free category, but I’m just sayin…… 🙂

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 15, 2013 at 7:53 PM

      Oh my gosh! That sounds amazing! I think dark chocolate is gluten free?? But I can have any kind of chocolate!! 🙂 What a great idea, I am soooooooooooooo doing that next time!!

      Reply
      • Sheila says

        January 15, 2013 at 7:58 PM

        It’s making my mouth water just thinking about it!!! LOL

        Reply
  19. Stephanie @ Eat. Drink. Love. says

    January 15, 2013 at 11:01 PM

    I’ve been making this same recipe for so long. It’s a great way to satisfy my cookie cravings without all the butter and flour! I add chocolate chips sometimes too.

    Reply
  20. colleen @ Secrets from the Cookie Princess says

    January 16, 2013 at 9:40 AM

    These look great. And my husband would be in soooooo much trouble….

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 17, 2013 at 8:51 PM

      Trust me, mine was in trouble! lol

      Reply
  21. Jamie @ Love Bakes Good Cakes says

    January 22, 2013 at 4:22 AM

    You had me at 3 ingredients and Peanut Butter lol. Thank you for sharing at All My Bloggy Friends last week!

    Reply

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