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Cinnamon and Raisin Granola Cookies

January 8, 2013 By Jennifer @ PB and P Design 49 Comments

Hi Everyone,

How are you on this lovely Tuesday?  I’m doing really good, especially since I have created a healthy cookie that is so guilt-free that you can have it for breakfast, lunch or dinner!!  Woohoo!!

Oatmeal Raisin Granola Cookie

The best description I can give of these cookies is that they are a combination of an Oatmeal Raisin Cookie, a granola bar and baked oatmeal!!  They are thick and hearty and make a wonderful snack!!  They do not contain any dairy, sugar and they are gluten-free.  How nice is that?  Did I mention, they are only 56 calories a cookie?  Yupper doodles!

Oatmeal Raisin Granola Cookie


I got this recipe by adapting my Healthy Oatmeal Chocolate Chip Cookies  that I made last week.  Remember at the bottom of the post, I said I have an idea for another cookie based off this one?  Well this is the cookie!  I actually made these last week, but the photos didn’t turn out, so guess what?  I made them again!!  They were part of my batch cooking Sunday.  This was the first time I was happy my photos didn’t turn out!!!   These cookies are made with Gluten-free Rolled Oats from Trader Joe’s, applesauce, sugar-free maple syrup, raisins, cinnamon and vanilla extract.  I love these cookies!!!  I pop them in my freezer and when I come home from work I eat a couple!  Sometimes more than two.  But they are so good and they are even better frozen!  I love freezing my cookies!  I think I freeze just about every batch I have ever made.  It keeps them fresh and out of site!

Oh just as an FYI, don’t forget, if you don’t have oat flour, just take a cup of Oats, place in a food processor and after a few pulses you have ground oat flour!  It takes like a few seconds!!  I use my mini food processor to do mine.

Oatmeal Cinnamon and Raisin Granola Cookies

Cinnamon and Raisin Granola Cookies
 
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Prep time
7 mins
Cook time
12 mins
Total time
19 mins
 
A thick, hearty, dairy free and sugar free cookie that is a combination of granola bar meets cookie. Perfect for a snack!
Serves: 19 Cookies
Ingredients
  • ½ cup unsweetened applesauce
  • 2 tbsp. maple syrup, sugar free
  • 1 tsp. vanilla extract
  • 1 cup oats, ground (I used gluten-free)
  • ½ cup oats
  • ½ tsp. cinnamon, ground
  • ¼ tsp. baking soda
  • ¼ tsp. baking powder
  • ¼ tsp. salt
  • ⅓ cup raisins
Instructions
  1. Preheat oven to 350F
  2. Line baking sheet with parchment paper or silpat; set a side.
  3. In a large bowl add applesauce, maple syrup and vanilla extract. Mix until combined. Add oat flour, oats, cinnamon, baking soda, baking powder and salt; mix until combined.
  4. Fold in raisins
  5. Take a heaping size tablespoon of batter (I used a large cookie scoop) and place on cookie sheet, about 1½" apart. The cookies do not spread. I carefully flattened the top of the cookies with a back of a spoon, but it is not necessary.
  6. Bake for 10 - 12 minutes or until bottom is lightly golden.
Notes
Calories per cookie: 56.1, Fat: .5, Cholesterol: 0, Sodium: 90, Potassium: 66, Carbs: 11.6, Fiber: 1.4, Sugar: 3.2, Protein: 1.4
Nutrition Information
Serving size: 1 Cookie
Wordpress Recipe Plugin by EasyRecipe
3.5.3251

Cinnamon and Raisin Granola Cookies

I am having so much fun creating healthy cookies and as I type this, more ideas are flying in my head.  I want to step out of my comfort zone and try something similar but different, if that makes sense??  Should prove interesting.

Well I am off to bed!  Have a wonderful day!

Toodles,

Jen

Cinnamon and Raisin Granola Cookie

 

 



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Filed Under: Cookies and Biscotti, Granola Tagged With: cookies, gluten free, granola, healthy, oatmeal, raisins

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Reader Interactions

Comments

  1. Heather says

    January 8, 2013 at 2:14 AM

    These look wonderful! Where do I find sugar free maple syrup? I have a “Mrs Butter Worth’s” sugar free one – can I use that?

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 8, 2013 at 3:44 AM

      Hi Healther! Thank you! Yes Mrs. Butter Worth’s Sugar Free Maple Syrup will work!! If you make them, let me know what you think!

      Reply
  2. purabinaha says

    January 8, 2013 at 6:23 AM

    I am always on a lookout for oats recipes. This looks innovative!
    http://cosmopolitancurrymania.blogspot.in/

    Reply
  3. Amye says

    January 8, 2013 at 6:52 AM

    Love the recipe! If I already have oat flour, how much do I use? Thanks!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 8, 2013 at 7:04 AM

      Hi, 1 cup oat flour and 1/2 cup of regular oats. Let me know they turn out for you. Have a nice day!

      Reply
  4. Laura says

    January 8, 2013 at 7:44 AM

    My cinnamon loving daughter is going to love these cookies! And my son who thinks raisins are like candy will adore them too 🙂 Thanks for sharing such an uber tasty and nutritious snack/treat!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 8, 2013 at 8:58 PM

      Anytime, I’m really trying to be better with the sweets this year! So far so good! 🙂

      Reply
  5. Little Kitchie says

    January 8, 2013 at 8:26 AM

    I’ve been wanting to make healthy cookies for a quick breakfast for a while now! These look great – thanks for the recipe!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 8, 2013 at 8:57 PM

      Your welcome! 🙂

      Reply
  6. Marta @ What should I eat for breakfast today says

    January 8, 2013 at 9:02 AM

    It was a very good day 🙂 And I’m glad that you made this cookies, it will make my morning in a future great as well. It looks as a perfect morning snack.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 8, 2013 at 8:57 PM

      Thanks Marta! I like them and they are quite filling!!! I like to have them as my morning snack!!

      Reply
  7. Aimee @ ShugarySweets says

    January 8, 2013 at 9:06 AM

    Hmmmm, these look quite healthy. But since you call them cookies I’m in!!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 8, 2013 at 8:56 PM

      lol Aimee! I have to bow down to you, you are the cookie queen!!

      Reply
  8. Resa Dance says

    January 8, 2013 at 11:28 AM

    I’ll have to admit, it is your photo that brought me here (on Zentmrs). So cute! But now that I’m here, this recipe looks fab! Must give it a try. Love that its sugar and dairy free.
    Resa ~ Pitcher and Plate

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 8, 2013 at 8:56 PM

      Ahhh thank you Resa!! If you do try them, let me know what you think!

      Reply
  9. Stephanie @ Eat. Drink. Love. says

    January 8, 2013 at 5:05 PM

    I love any cookie I can eat for breakfast, lunch, and dinner!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 8, 2013 at 8:55 PM

      lol, me too!!

      Reply
  10. Libby M says

    January 8, 2013 at 6:14 PM

    Hi Jen! How many cups of oats will yield 1 cup of oat flour?

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 8, 2013 at 6:47 PM

      Hi Libby!! 1 cup of oats will make one cup of flour. 🙂

      Reply
  11. A. says

    January 8, 2013 at 6:40 PM

    Are these sweet at all?

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 8, 2013 at 6:46 PM

      Hi, They are not super sweet, just slightly from the raisins, maple syrup and applesauce. If you want it sweeter, I recommend adding about 2 tbsp. more of maple syrup or maybe even a pinch of brown sugar to it. How sweet it is, is up to you.

      Reply
  12. cassandrabish says

    January 8, 2013 at 7:12 PM

    I’ve never froze my cookies before… It’s a smart idea, you’re definitely on to something by keeping them out of sight! Sometimes when I’m not even hungry I’ll grab something just because I see it and I know it’s delicious. I bet these frozen would taste so good crumbled over ice cream!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 8, 2013 at 8:54 PM

      It’s still hard just knowing cookies are around, but it does make it easier then just going to the cookie jar and grabbing one! I freeze all my cookies. That way if we want to take a few to lunch they defrost and are perfect by lunch time. However I like to eat them frozen for some reason!! 🙂

      Reply
  13. jacquie says

    January 8, 2013 at 8:00 PM

    those do look wonderful and i love the concept of a “healthy” cookie. however, i do wonder about sugar free maple syrup – would that really be considered “healthy”? isn’t it just a bunch of artifical ingredients? or is there a product that is totally different than say sugar-free mrs. butterworth? why not use real maply syrup? a few more calories yes but far less other “junk” and keeping in line w/ the other wholesome ingredients. would it really add that many calories?

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 8, 2013 at 8:30 PM

      Your absolutely right! Honestly I would use real maple syrup and I have in previous recipes, but I was out! But your right, real maple syrup is better than sugar-free stuff!!

      Reply
  14. Averie @ Averie Cooks says

    January 8, 2013 at 9:04 PM

    Jennifer – these are great! I love oats, cinna,& raisins, and love the cute little shapes. I want a whole stack. Great job on a healthier cookie recipe!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 9, 2013 at 8:47 PM

      Thanks Averie! 🙂 Your Cookie Butter tonight looks amazing! Have to go and check out your recipe!

      Reply
  15. Sally says

    January 9, 2013 at 2:36 AM

    we both made super healthy oatmeal cookies yesterday and i am loving it!! oatmeal cookies are my favorite variety and especially soft ones i don’t have to feel too guilty about. 🙂

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 9, 2013 at 8:48 PM

      I guess great minds think a like!! 🙂 Your cookies look great, loving the raisinets in them!

      Reply
  16. [email protected] says

    January 9, 2013 at 6:24 AM

    Oatmeal raisin cookies are my favorite and this healthy version sounds incredible!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 9, 2013 at 8:43 PM

      Thanks Jessica! I like them, especially with a dollop of peanut butter on the top!

      Reply
  17. Michelle Day (@_MichelleDay) says

    January 11, 2013 at 8:21 AM

    Jen,
    These cookies look super yummy! I love oatmeal cookies and so need to try some healthier versions! Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share next week! Have a wonderful weekend.
    Michelle

    P.S. I hope this doesn’t post a bunch of times. It kept telling me my FB session had timed out 🙂

    Reply
  18. [email protected] says

    January 11, 2013 at 6:50 PM

    Sounds so good!

    Reply
  19. stephanie says

    January 12, 2013 at 3:36 AM

    I better get cooking, these would be great for school lunches!
    Steph
    swtboutique.com

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 12, 2013 at 5:49 AM

      They are perfect for lunches and snacks! I have been taking them to work everyday!! I have two at snack time! 🙂

      Reply
  20. Diana Rambles says

    January 14, 2013 at 9:21 AM

    These look amazing! Thanks for linking up!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 15, 2013 at 6:42 PM

      Thank you for having me!!

      Reply
  21. DearCreatives (@DearCreatives) says

    January 14, 2013 at 10:20 AM

    These look yummy! I am going to try your recipe. I found you via a link up. Pop by if you like sometime I am at DearCreative.com

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 15, 2013 at 6:40 PM

      Thanks for the invite! I’ll stop by!!

      Reply
  22. [email protected] says

    January 14, 2013 at 6:12 PM

    I am looooovvving granola right now! It’s such a quick and easy pick-me-up!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 15, 2013 at 6:34 PM

      I’m addicted to granola!! I love it!! I can eat it none stop if possible!

      Reply
  23. thejennyevolution says

    January 25, 2013 at 2:09 PM

    This looks yummy! Please share this in a new Linky Party –Weekend Kitchen Creations at http://www.weekendkitchencreations.blogspot.com. Please join us, share your delicious creation and get other scrumptious ideas.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 27, 2013 at 6:56 PM

      Thank you for the invite! I linked up!

      Reply
      • thejennyevolution says

        March 3, 2013 at 12:49 PM

        So glad you shared! These looked so awesome, I just HAD to pin them 🙂

        Reply
        • Jennifer @ Peanut Butter and Peppers says

          March 3, 2013 at 4:15 PM

          Thank you for pinning them! 🙂

          Reply
  24. Meredith says

    August 8, 2013 at 7:14 PM

    I stumbled upon these via pinterest, made these last night, and they were amazing! I adapted them a bit but we just loved them. Thanks for the recipe!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 8, 2013 at 8:49 PM

      Oh, I am so glad you liked the cookies! They are such a nice guilt-free treat!!

      Reply

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