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Sugar Plum White Chocolate Cake Bites

November 26, 2012 By Jennifer @ PB and P Design 159 Comments

Hi Everyone,

Happy Monday!  Well back to it now that Thanksgiving is over.  Now its holiday time!  I love this time of year with Christmas decorations, holiday foods and treats, fresh Christmas trees, Christmas parties, shopping and giveaways!  Yupper Doodles I have a giveaway today!  But first let me show you my Sugar Plum Chocolate Cake Bites.

How cute are these little Guys?  There a perfect combination of white chocolate cake, with swirled in Sugar Plum Jam from Stonewall Kitchen.  My intentions for these cakes didn’t come out as planned.  As I was melting the white chocolate and butter on the stove top, I went to grab my brownie pan, and guess what?  No pan to be found.  I panicked because as I was digging, I was also melting chocolate and butter on the stove and I didn’t want it to burn.  So what was I to do?    I already started my dessert and there was no stopping now.  So when all else fails I grabbed my bread pan.  It worked out like a charm.  Instead of white chocolate brownies I ended up with white chocolate cake, even better!  Check out how cool it looks from the pan.


These cake bites turned out light, fluffy and each piece is coated with a the sweet Sugar Plum Jam.  I couldn’t be more happy with this recipe!  Funny when things turn out better than planned.

These cakes are super easy to make.  I melted butter and white baking chocolate in a pan.   Added sugar, eggs, vanilla and flour and mixed it all together.  Poured it into my prepared pan and then swirled in the most tasty jam into it!  The jam really makes this cake!!  Baked it for 30 minutes and fa la, it’s done!

These cakes would be perfect served at your next holiday party or simply to pack in your lunch.  You can cut them into bites like I did or you can cut them into 16 slices and make like a brownie.  No matter how you do it, they will be perfect.  Oh for an added touch I dusted on a little bit of powdered sugar to give it a dainty look.  But these cakes are not dainty they are pretty sturdy, yet very light to eat!  I love that!  I don’t like when you make things and there so delicate they fall apart!!

I was pretty happy when I received my little gift package from Stonewall Kitchen.  I have been a fan of their products for years.  I love there jams, I always keep a stock of it in my cupboards and they have like a bazillion flavors to choose from.  You know how I like my condiments, as you can tell from last weeks post on my Jamming Away Day.  In my package I received one jar of Sugar Plum Jam and their Holiday Jam.  The Sugar Plum Jam is made of plums and has just a touch of orange, oh boy is it good!  The Holiday Jam is amazing with cream cheese and crackers.  It’s made with pears, cranberries and raspberries.  All my favorites!!  These are truly a wonderful seasonal jam that will add a little charm to you holidays, whether you make my little cake bites like mine, spread on cream cheese and crackers or make a peanut butter and jelly sandwich!  The possibilities are endless when it comes to jam!

Sugar Plum White Chocolate Cake Bites
 
Save Print
Prep time
10 mins
Cook time
35 mins
Total time
45 mins
 
A sweet white chocolate cake with swirled sugar plum jam and dusted with powdered sugar.
Serves: 16 slices
Ingredients
  • ½ cup butter
  • 2 oz. white baking chocolate
  • ⅓ cup sugar
  • 2 eggs or egg substitute
  • 1 tsp. vanilla extract
  • 1 cup all purpose flour
  • ½ tsp. baking powder
  • 1 dash salt
  • ⅓ cup Stonewall Sugar Plum Jam
  • 1 tbsp powdered sugar (optional)
Instructions
  1. In a medium sauce pan add butter and white chocolate, over low heat, stir until butter and chocolate are melted. Set aside to cool.
  2. Preheat oven to 350 degrees
  3. Line a 8 x 8 brownie pan or loaf pan with aluminum foil and spray with cooking spray; set aside
  4. Once chocolate mixture is cooled, with a wooden spoon, stir in sugar, mix until combined. Beat in 1 egg at a time and then add vanilla extract. Mix until combined.
  5. Stir in flour, baking powder and salt, mix until just combined, do not over mix. Pour into prepared pan.
  6. Drop a few dollops of jam into batter, (if jam is to thick, slightly heat in the microwave for about 10 seconds) and swirl with a butter knife.
  7. Place in oven and bake for 30 - 35 minutes, until cake is set and when you insert a toothpick it comes out clean.
  8. Let cake cool in pan. Carefully lift the cake out of the pan and cut into 16 slices. Sprinkle with powdered sugar before serving.
Notes
Calories per slice: 131.1, Fat: 7, Cholesterol: 15, Sodium: 42.8 Potassium: 36, Carbs: 15, Fiber: .02, Sugar: 9.1, Protein: 1.6
Nutrition Information
Serving size: 1 slice
Wordpress Recipe Plugin by EasyRecipe
3.5.3251

See the little package in the middle?  Stonewall Kitchen was nice enough to send it to me to giveaway to you, so you can make a wonderful holiday recipe!!

What you get is:  The Holiday Jam Collection which contains one 12.5 oz jar of Holiday Jam and one 12.5 oz jar of Sugar Plum Jam which is all sealed up and packed beautifully.

To win all you have to do is answer this question: what would you make with the jam?

For extra entries:  Just be sure you tell me you did so

  • Sign up for email/subscribe to Peanut Butter and Peppers
  • Follow me on Twitter @JenatPBandP and or @StonewallKitchen
  • Tweet my giveaway:   Win The Holiday Jam Collection from Stonewall Kitchen at Peanut Butter and Peppers http://wp.me/p2aEXh-2fH @JenatPBandP @StonewallKitchen
  • Follow Peanut Butter and Peppers on Facebook and or Stonewall Kitchen
  • Follow me on Pintrest and or Stonewall Kitchen
  • Pin one of my recipes

I will pick the winner through random.org, on Thursday evening and announce the winner on Friday’s post.

Have a great week!!

Toodles,

Jennifer

 

Filed Under: Cakes, Cupcake and Donuts, Fruit, Holiday Tagged With: cake, chocolate, giveaway, jam, Plum, Stonewall Kitchen, White Chocolate

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Reader Interactions

Comments

  1. kskitchen says

    November 26, 2012 at 2:53 AM

    I make a terrific bar with apple butter in the middle. I think the jam would be a wonderful addition for a change.

  2. Jeannette says

    November 26, 2012 at 2:59 AM

    These look very tasty and will been making them ! With the jam package I want to make jelly doughnuts.

  3. Cari Hartman says

    November 26, 2012 at 3:08 AM

    They look very yummy!! I’d make syrup for a holiday pancake out of the jam!!

  4. Carole Resnick says

    November 26, 2012 at 4:43 AM

    I would nake thumpprint cookies

  5. Linda says

    November 26, 2012 at 4:45 AM

    The Holiday Jam sounds so good! I would make “Snooks” cookies (pb&j cookies) …egg-free for my daughter…with the jam. Would be a great variation from traditional strawberry.

  6. margaret says

    November 26, 2012 at 4:51 AM

    i would make a breakfast farro with a swirl of jam in it.

  7. Joanne says

    November 26, 2012 at 5:08 AM

    I am SOO excited for holiday cookie/brownie/cake baking! And these cute little cake bites sound like the perfect place to start. The plum/white chocolate combo sounds dreamy. I might use the jam to flavor a buttercream!!

  8. Janice E says

    November 26, 2012 at 5:12 AM

    Anything I see on Julie’s blog!

  9. KaySue says

    November 26, 2012 at 5:19 AM

    I would start with Sugar Plum White Chocolate Cake Bites. They would be a nice Christmas treat!

  10. KaySue says

    November 26, 2012 at 5:20 AM

    Email subscriber.

  11. barbara n says

    November 26, 2012 at 5:32 AM

    I would make some delicious thumbprint cookies

  12. barbara n says

    November 26, 2012 at 5:33 AM

    I am an email subscriber to peanut butter and peppers

  13. Renata says

    November 26, 2012 at 5:51 AM

    I would make a classic pb&j sandwich for my lunches!

  14. Renata says

    November 26, 2012 at 5:52 AM

    I follow you both on Twitter too via @serene_streams!

  15. Renata says

    November 26, 2012 at 5:55 AM

    Tweeted too!
    https://twitter.com/Serene_streams/status/273062126275424256

  16. Renata says

    November 26, 2012 at 5:59 AM

    I subscribe to your newsletter email!

  17. Renata says

    November 26, 2012 at 5:59 AM

    I like you both on Facebook – thanks so much!

  18. Elin says

    November 26, 2012 at 7:02 AM

    I’m thinking cocktail sausages for a New Year’s Eve party!

  19. shannonsfun says

    November 26, 2012 at 7:23 AM

    some type of bar.

  20. little kitchie says

    November 26, 2012 at 7:37 AM

    TOO CUTE! i’d try to make some kind of sweet-savory panini with it!

  21. soididitmyself says

    November 26, 2012 at 7:43 AM

    I would add them to crêpes or shortbread cookies!!

  22. soididitmyself says

    November 26, 2012 at 7:43 AM

    I follow you on twitter!

  23. soididitmyself says

    November 26, 2012 at 7:45 AM

    I am an email subscriber:)

  24. soididitmyself says

    November 26, 2012 at 7:46 AM

    I follow you on Pinterest!

  25. soididitmyself says

    November 26, 2012 at 7:47 AM

    I’ve pinned your recipes:)

  26. Mary says

    November 26, 2012 at 7:48 AM

    I would make kolachky, sounds delicious!! or just on a bagel with cream cheese!

  27. Sherry Lykins says

    November 26, 2012 at 8:03 AM

    I would just use it on toast!

  28. Angela says

    November 26, 2012 at 8:49 AM

    I always make peanut butter and jelly bar cookies at Christmas. I would use the jam to make those.

  29. Deb says

    November 26, 2012 at 8:49 AM

    I would make jam bread

  30. Ally says

    November 26, 2012 at 9:35 AM

    I think that I would make Bakewell tarts!

  31. Kammie says

    November 26, 2012 at 10:25 AM

    I would make your cake bites of course 😉

  32. Kammie says

    November 26, 2012 at 10:26 AM

    Already subscribed to your blog! 🙂

  33. Kammie says

    November 26, 2012 at 10:27 AM

    Follow on Twitter

  34. Kammie says

    November 26, 2012 at 10:28 AM

    Like both pages on Facebook

  35. Nikki says

    November 26, 2012 at 10:30 AM

    I would make some sweet potato biscuits and top with this, no need for butter.

  36. Kammie says

    November 26, 2012 at 10:30 AM

    I pinned THIS recipe!

  37. Margaret Smith says

    November 26, 2012 at 10:49 AM

    I’d love to make thumbprint cookies.

  38. Margaret Smith says

    November 26, 2012 at 10:50 AM

    Email subscriber

  39. Margaret Smith says

    November 26, 2012 at 10:51 AM

    Tweeted: https://twitter.com/peg42/status/273136754540822529

  40. Margaret Smith says

    November 26, 2012 at 10:52 AM

    Follow you on Pinterest (rickpeggysmith)

  41. Margaret Smith says

    November 26, 2012 at 10:53 AM

    Follow Stonewall Kitchen on Pinterest (rickpeggysmith)

  42. Karen DelGrosso says

    November 26, 2012 at 11:07 AM

    I would give the jams to my husband for Christmas along with the case of Stonewall Kitchens Blueberry Jam that he adores.

  43. melissa resnick says

    November 26, 2012 at 11:27 AM

    cookies

  44. lilshuga2001 says

    November 26, 2012 at 11:51 AM

    Some yummy doughnuts!

  45. lilshuga2001 says

    November 26, 2012 at 11:53 AM

    https://twitter.com/lilshuga2001/status/273152583911211009

  46. The Café Sucré Farine says

    November 26, 2012 at 11:54 AM

    These look just delicious and that cute name just seals the deal!

  47. MaryB says

    November 26, 2012 at 12:09 PM

    I would make my jam bars that I usually make with raspberry jam and these cake bites look delicious, too!

  48. MaryB says

    November 26, 2012 at 12:10 PM

    I subscribe to Peanut Butter and Peppers email updates.

  49. MaryB says

    November 26, 2012 at 12:13 PM

    I follow both Peanut Butter and Peppers and Stonewall Kitchen on Facebook.

  50. MaryB says

    November 26, 2012 at 12:14 PM

    I follow you both on Pinterest. (jodoobers)

  51. MaryB says

    November 26, 2012 at 12:18 PM

    I pinned your candied almonds recipe.
    http://pinterest.com/pin/72057662759640313/

  52. Becky @ Olives n Wine says

    November 26, 2012 at 12:21 PM

    Oh yum! Your white chocolate cake bites look delicious! If I were to win, I would definately make ebelskivers – filled (with Jam or Nutella or whatever!) Danish pancakes the shape of spheres.

  53. Leslie says

    November 26, 2012 at 1:09 PM

    I’ve been wanting to try thumbprint cookies. This sounds like it would be just the ticket for these.

  54. Leslie says

    November 26, 2012 at 1:10 PM

    I follow you via email.

  55. John Hutchens says

    November 26, 2012 at 1:13 PM

    doughnuts filled with jelly

  56. John Hutchens says

    November 26, 2012 at 1:16 PM

    follow you on twitter

  57. John Hutchens says

    November 26, 2012 at 1:18 PM

    follow stonewall kitchen on twitter

  58. John Hutchens says

    November 26, 2012 at 1:18 PM

    tweeted https://twitter.com/johnhutchens1/status/273173275285274624

  59. John Hutchens says

    November 26, 2012 at 1:18 PM

    follow you on pinterest

  60. John Hutchens says

    November 26, 2012 at 1:19 PM

    follow stonewall kitchen on pinterest

  61. John Hutchens says

    November 26, 2012 at 1:21 PM

    following peanutbutter and peppers on fb

  62. John Hutchens says

    November 26, 2012 at 1:22 PM

    follow stonewall kitchen on fb

  63. Gloria R. says

    November 26, 2012 at 2:07 PM

    I WOULD MAKE A FRENCH TOAST CASSEROLE FOR CHRISTMAS MORNING. YUMMY!!!!!!

  64. Gloria R. says

    November 26, 2012 at 2:08 PM

    I AM FOLLOWING YOU ON PINTEREST AND ALSO PINNED THIS RECIPE. IT SOUNDS SOOOOO GOOD!!!!!!

  65. Gloria R. says

    November 26, 2012 at 2:10 PM

    I SUBSCRIBE TO YOUR BLOG AND LOVE IT! ALWAYS SURE OF GREAT RECIPES!!!!

  66. Gloria R. says

    November 26, 2012 at 2:11 PM

    I LIKE YOU ON FACEBOOK AND IT FEEDS INTO MY INTEREST SECTION!

  67. FireRunner2379 says

    November 26, 2012 at 3:05 PM

    I might get “voted off the island” for this but I would make toast! I love it. A nice wheaty, nutty bread toasted to perfection with a slight drizzle of honey and flavorful jam. The heel is an added bonus.

  68. FireRunner2379 says

    November 26, 2012 at 3:06 PM

    I happily receive you emails at [email protected].

  69. FireRunner2379 says

    November 26, 2012 at 3:07 PM

    I Follow you and Stonewall Kitchen on Twitter.

  70. FireRunner2379 says

    November 26, 2012 at 3:08 PM

    I like you and Stonewall Kitchen on Facebook

  71. Stephanie says

    November 26, 2012 at 3:09 PM

    I subscribe to your blog.

  72. FireRunner2379 says

    November 26, 2012 at 3:09 PM

    I Follow you and Stonewall Kitchen on Pinterest, that website that CRUSHES diets!

  73. Stephanie says

    November 26, 2012 at 3:10 PM

    I follow you on FB.

  74. Stephanie says

    November 26, 2012 at 3:10 PM

    I follow you on Pinterest.

  75. Stephanie says

    November 26, 2012 at 3:11 PM

    I would make toast with jam.

  76. FireRunner2379 says

    November 26, 2012 at 3:12 PM

    I tweeted: https://twitter.com/FireRunner2379/status/273201914945105920

  77. FireRunner2379 says

    November 26, 2012 at 3:14 PM

    I pinned an awesome recipe, easy one too: http://pinterest.com/pin/122371314846540282/

  78. alyce poalillo says

    November 26, 2012 at 3:18 PM

    I would probably make the classic thumbprint cookies or add it as a swirl in my pound cake

  79. Raymond says

    November 26, 2012 at 3:19 PM

    I’d stir a spoonful in my hot breakfast morning oatmeal for some fruity sweetness!

  80. Raymond says

    November 26, 2012 at 3:21 PM

    I like both Facebook pages!

  81. Raymond says

    November 26, 2012 at 3:22 PM

    I’m an email subscriber as well thanks!

  82. Melissa C. says

    November 26, 2012 at 3:22 PM

    Most likely some little tarts, yes that would do!

  83. Melissa C. says

    November 26, 2012 at 3:23 PM

    I subscribe via email

  84. thatskinnychickcanbake says

    November 26, 2012 at 3:31 PM

    Your cake looks so yummy with the jam swirls! I’m sure I’d think up a cookie if I won the jam…maybe a thumbprint or bar cookie 🙂

  85. Kimberly says

    November 26, 2012 at 3:32 PM

    Thumbprint cookies filled with Stonewall Kitchen jam!

  86. Kimberly says

    November 26, 2012 at 3:34 PM

    I follow you and Stonewall Kitchen on Twitter!

  87. Kimberly says

    November 26, 2012 at 3:35 PM

    I follow you and Stonewall Kitchen on Facebook!

  88. Kimberly says

    November 26, 2012 at 3:36 PM

    I follow you and Stonewall Kitchen on Pinterest!

  89. Janel says

    November 26, 2012 at 3:47 PM

    I make jam jam cookies for the holidays and that jam looks like it would be something different to try and likely not available in Canada.

  90. Bridget says

    November 26, 2012 at 4:33 PM

    I would make white chocolate truffles with a sugar plum jam filling. Yummy! I follow you on pinterest, and facebook. And I pinned this recipe. And I follow stonewall on facebook.

  91. an uncommon girl says

    November 26, 2012 at 4:50 PM

    Breakfast – Jam on toast.

  92. Baking Serendipity says

    November 26, 2012 at 6:07 PM

    Quick thinking on the cake! I always panic in moments like those. I haven’t made thumbprint Christmas cookies for so long, but would love to use the Stonewall jams in a batch!

  93. bella211 says

    November 26, 2012 at 6:35 PM

    This jam looks so delicious on its own that I would want to keep it simple and serve it on some homemade bread!

  94. jacquie says

    November 26, 2012 at 6:56 PM

    i was thinking of thumbprint cookies would be the way to go but i saw someone else had spoken of biscuits and now i’m thinking of that….

  95. jacquie says

    November 26, 2012 at 6:57 PM

    already a subscriber

  96. Corisa says

    November 26, 2012 at 7:37 PM

    i’d love to put it on mysandwiches!

  97. SharonF says

    November 26, 2012 at 7:45 PM

    A sugar cookie base, covered with jam or marmalade and then drizzled with white, mil or dard chocolate.

  98. SharonF says

    November 26, 2012 at 7:47 PM

    That should be milk or dark chocolate.

  99. SharonF says

    November 26, 2012 at 7:50 PM

    I follow you on facebook.

  100. SharonF says

    November 26, 2012 at 7:51 PM

    I follow you on Pinterest.

  101. SharonF says

    November 26, 2012 at 7:53 PM

    I pinned your Jalipeno pull apart bread recipe. Looks really good.

  102. Stephanie says

    November 26, 2012 at 11:01 PM

    The cake bites are perfect! And that jam sounds amazing! I think I would make some thumbprint cookies.

  103. Stephanie says

    November 26, 2012 at 11:02 PM

    And I follow you on Twitter!

  104. Miz Vickik says

    November 26, 2012 at 11:03 PM

    I would make jam-topped bagels!

  105. debbie says

    November 27, 2012 at 3:20 AM

    I would make linzer torte cookies.
    [email protected]

  106. Georgiana says

    November 27, 2012 at 5:06 AM

    This would be delicious on my whole grain bread and also stirred in my Greek yogurt cups too! Yum!

  107. Georgiana says

    November 27, 2012 at 5:06 AM

    I like you on Facebook

  108. Georgiana says

    November 27, 2012 at 5:08 AM

    I also like Stonewall on Facebook

  109. Georgiana says

    November 27, 2012 at 5:12 AM

    I also subscribe to your emails too! Thanks so much!

  110. Sonja Phillips says

    November 27, 2012 at 6:05 AM

    I follow all on Facebook, Twitter and Pinterest! If I won, I wouldn’t get a chance to make anything…my 21 year old son is coming for Christmas and he would just want it on toast!! 🙂

  111. mirela says

    November 27, 2012 at 7:15 AM

    I would make PB&J sandwiches. I love them with good jelly.

  112. mirela says

    November 27, 2012 at 7:16 AM

    I follow you an facebook

  113. MomWhatsForDinner says

    November 27, 2012 at 7:20 AM

    I would make a sugar plum gluten-free nutrigrain bars for my daughter. Your cakes look lovely too!

  114. Lisa says

    November 27, 2012 at 8:31 AM

    I think it would be delicious with brie cheese in mini phyllo cups

  115. shawna says

    November 27, 2012 at 8:34 AM

    We would make pb and jam sandwiches

  116. Lisa says

    November 27, 2012 at 8:40 AM

    Pinned more than one of your recipes!

  117. Lisa says

    November 27, 2012 at 8:43 AM

    Follow you on Twitter

  118. Denise S says

    November 27, 2012 at 10:44 AM

    I would make Thumbprint Cookies.

  119. Jen @JuanitasCocina says

    November 27, 2012 at 5:22 PM

    I would love a fresh baked bread to highlight this jam! YUM!

  120. Jess Wlc says

    November 27, 2012 at 7:12 PM

    I would make some multigrain crackers to enjoy with those tasty flavors!

  121. tracy davis says

    November 27, 2012 at 7:28 PM

    jam cookies!

  122. Christine says

    November 27, 2012 at 7:46 PM

    thumbprint cookies

  123. Tonya says

    November 27, 2012 at 8:02 PM

    Thumbprint cookies or some kind of tart!

  124. Kari says

    November 27, 2012 at 8:12 PM

    I would make delicious jam scones!

  125. mummytotwoboys says

    November 27, 2012 at 9:20 PM

    I think I would fill a Victoria Sandwich with the jam!

  126. mummytotwoboys says

    November 27, 2012 at 9:20 PM

    Tweeted
    https://twitter.com/mummytotwoboys1/status/273657148133748736

  127. mummytotwoboys says

    November 27, 2012 at 9:21 PM

    Confirmed email subscriber

  128. mummytotwoboys says

    November 27, 2012 at 9:21 PM

    Follow both on pinterest as mummytotwoboys1

  129. Susan Smith says

    November 28, 2012 at 8:13 AM

    I’d make thumprint cookies

  130. Susan Smith says

    November 28, 2012 at 8:13 AM

    Like you on FB Susan Smith

  131. Susan Smith says

    November 28, 2012 at 8:14 AM

    follow on pinterest susan12151962

  132. Susan Smith says

    November 28, 2012 at 8:17 AM

    https://twitter.com/susan1215/status/273822745039605760

  133. Martha says

    November 28, 2012 at 10:33 AM

    Baked Brie with Jam – yum!

  134. Dorothy says

    November 28, 2012 at 11:43 AM

    plum jam sounds yummy

  135. Mya Murphy says

    November 28, 2012 at 11:50 AM

    I would make thumbprint cookies!

  136. Tracy Allen says

    November 28, 2012 at 12:29 PM

    The jam would be fabulous on toasted pound cake.

  137. Wehaf says

    November 28, 2012 at 1:44 PM

    I would make thumbprint cookies! And I would spread the jam on waffles and pancakes!

  138. Robert Pyszk says

    November 28, 2012 at 3:37 PM

    I would enjoy putting it on toast

  139. Robert Pyszk says

    November 28, 2012 at 3:38 PM

    https://twitter.com/happyskunky/status/273933922059051009

  140. Robert Pyszk says

    November 28, 2012 at 3:39 PM

    Follow me on Pintrest done ! http://pinterest.com/happyskunky/

  141. susan smoaks says

    November 28, 2012 at 4:24 PM

    i would use the jam on home baked biscuits

  142. Lisa Garner says

    November 28, 2012 at 5:04 PM

    I would love to make a jelly roll!

  143. Lisa Garner says

    November 28, 2012 at 5:06 PM

    I subscribed to your emails.

  144. Lisa Garner says

    November 28, 2012 at 5:08 PM

    I’m following @JenatPBandP and @StonewallKitchen on Twitter @lisalmg.

  145. Lisa Garner says

    November 28, 2012 at 5:09 PM

    I Tweeted: https://twitter.com/lisalmg/status/273956817997008896

  146. Lisa Garner says

    November 28, 2012 at 5:11 PM

    I’m following both you and Stonewall Kitchen on Facebook.

  147. Lisa Garner says

    November 28, 2012 at 5:12 PM

    I’m following you and Stonewall Kitchen on Pinterest user Lisa Garner.

  148. Lisa Garner says

    November 28, 2012 at 5:14 PM

    I pinned your Tomato Pizza Pie recipe: http://pinterest.com/pin/774124907668775/

  149. Jan says

    November 28, 2012 at 5:23 PM

    I would make thumbprint cookies to get big bites of the jam!

  150. Jan says

    November 28, 2012 at 5:24 PM

    I already subscribe to you by email!

  151. Amy Z. says

    November 28, 2012 at 7:42 PM

    I’d try making some yummy jam-filled scones or sugar cookies!

  152. Sand says

    November 28, 2012 at 8:38 PM

    I would make linzer cookies!

  153. Linda Lee says

    November 29, 2012 at 6:36 AM

    I would make a glazed sweet and sour chicken with the Holiday Jam!

  154. Linda Lee says

    November 29, 2012 at 6:37 AM

    I am an e-mail subscriber

  155. Linda Lee says

    November 29, 2012 at 6:39 AM

    I also follow you on facebook

  156. Linda Lee says

    November 29, 2012 at 6:44 AM

    I pinned this recipe!

  157. kari says

    November 29, 2012 at 9:52 AM

    I would make a beautiful Tartine. Thanks for the opportunity to win!

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Happy Monday! I’m sharing with you a rare view o Happy Monday! I’m sharing with you a rare view of my kitchen. What’s so rare about it! It’s clean. 🤣 
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So this weekend our refrigerator broke. The freezer no longer works and the fridge is not getting cool enough. Ugh!! We bought our Whirlpool refrigerator about 4 years ago and spent near $3000 for it. It sure didn’t last long. 
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After reading reviews on a million refrigerators, they all seem like crap. I need your help! Do you have a refrigerator that you recommend? 
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I saw a Frigidaire one that we are debating on, but not sure? The reviews are good, but says, they were collected from a promotion. So I’m not sure how much I trust that? Anyway, any recommendations that you have would be great! 
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Have a great day!
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#kitchenview #kitcheninspo #kitchenview
Hi everyone! This is Samuel! I am taking over mama Hi everyone! This is Samuel! I am taking over mamas page because I was gifted the most amazing comforter from my friends @downlitebedding You know that pillows and comforters from DOWNLITE are my favorite thing in the world next to treatos and giving kisses! 
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This is the All Season EnviroLoft Down Alternative Hotel Duvet Insert with Duvet Tabs by DOWNLITE (Hypoallergenic). It is so soft to touch and perfect for me to stretch and lay on. Oh how I love my new bedding. Thinking of it makes me want to take a nap. 
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Mama said that she is a hot sleeper and this is her favorite comforter to sleep with because she doesn’t wake up sweating. Gross Mom! Try being covered in fur. 
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The comforter is 230 thread count, machine washable and even has duvet tabs which it perfect for using with your duvet covers. I love this comforter so much. Nothing like sleeping on fresh sheets and having the perfect comforter to wrap yourself in. 
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Thank you DOWNLITE for this amazing comforter and thank you for giving my friends a 10% discount. 10% off: DYGEN10
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I hope you all have the best day!!
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❤️Samuel
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PS. Sorry mama hasn’t posted in a while. My brother Sully 🐶 who is a 2 year old Yellow Labrador has been diagnosed with Osteosarcoma (bone cancer) in March and has gone through radiation treatment and is currently doing chemo. He’s been really ill and mamas main focus has been taking care of him. She hopes to be back soon. 
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#downlitebedding #bedroomdecor #smallbedroom #samueltheyellowlab
Happy Tuesday! I know it’s been awhile since I h Happy Tuesday! I know it’s been awhile since I have shared anything with you. I have been busy cleaning up the yard, and my day job has been so busy. Hope you are doing well.
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I have been decorating the house for Easter and Spring. I love how this little space turned out. I am loving the bright pastels. I added my new bunny/chick pillow that I got from @12timbers. It matches so perfectly and it’s so cute. I also couldn’t resist the chick pillow from Target. 
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Have the best day!
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#easterdecor #bunnydecor #cozycorner #springcolors #springdecorating #chairdecor #throwsandpillows
Hi Everyone! I hope you had a great weekend. I mus Hi Everyone! I hope you had a great weekend. I must say I was disappointed in the Super Bowl. I really wanted the 49ers to win. Anyway, this weekend I refreshed my guest bathroom.
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I have to say my new favorite item is the towel holder. It’s so cute and practical. I don’t have a hand towel rack and I hated leaving my towels on my counter. I saw the towel holder from Target and had to get it. It’s the Hearth and Hand brand.
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I added some bunnies for Spring and a touch of pink for some color. The hand towels are from Homegoods. They have so many bunnies and Easter decor. I had to control myself because I was with my husband. I may go back. 
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Have a great day!!
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#bathroomrefresh #hearthandhand #bathroomdecoration #guestbathroom #smallspacestyle #bathroomstyling #bunnydecor #bathroomplants ##bathroomvanities
Happy Monday!! I have to confess to you. I still h Happy Monday!! I have to confess to you. I still have Christmas in my kitchen.😳 I don’t know where to put it, so I haven’t taken it down. It’s not a lot, but just enough to where I can’t fit it. Ugh!  Please tell me I’m not the only one. 
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I did do one little spot for Valentines, which I think is so cute. I love decorating with Valentines candy. I can’t resist the pinks and the conversation hearts. I do not plan on going all out decorating this season, as time is going so fast, but I may add some hearts here and there. 
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Do you decorate for Valentine’s Day?
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#valentineskitchen #counterdecor #valentinesideas #heartdecor #conversationhearts #valentinesdaydecor #heartseverywhere #heartdecorations #kitchencounterstyling #traystyling #kitchentray
Hi Everyone! With spring around the corner, now is Hi Everyone! With spring around the corner, now is the time to get your chores done, so when the warmer weather arrives you can enjoy it. My goal is to refresh my bedroom. I am slowly getting rid of stuff that I no longer need and slowly adding new decor. So hopefully in a few weeks it will be done. #twopageshome
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The first thing I added are these stunning customized curtains that I was gifted from @twopagescurtains. Guys, I’m in love! The curtains are just so pretty! I am loving the way it shades the sun, but still lets the light in. Exactly the look I was going for.
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The curtains I chose are the “Liz Linen Drape Soft”. They are a linen curtain that is environmentally friendly, hypoallergenic, long lasting, dust preventative, and breathable. They are also wrinkle free. I didn’t have to steam them. They came right out of the package ready to hang. They also come in 38 colors and 7 shadings to choose from. There is an option for everyone.
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I’ll be honest I was intimidated on ordering custom curtains. I was so afraid I would order them wrong, but I didn’t. Two Pages has a measurement finder that asks you a few easy questions and boom you have your custom curtain size. It was so simple.
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If you are looking for some new curtains or shades for your home, I highly recommend Two Page Curtains. I absolutely love them. They were kind enough to give my followers an 8% discount code: PBANDP. Link in bio
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Are you planning on refreshing any spaces?
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#customcurtains #curtains #bedroomideas #bedroomstyling #twopagescurtains #linencurtains #bedroomwindow #bedroomrefresh #smallspaces #smallbedroom #bedroomlinens #walldecor #samueltheyellowlab #dogsanddecor
Happy Friday! Hope you had a wonderful holiday sea Happy Friday! Hope you had a wonderful holiday season. I am slowly working on taking my Christmas decor down. I still have my tree up, but I love the twinkling lights, and the real reason is I need my husband to get the box out of the garage. lol 
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I am going with blues in the living room. I just find blue calming and peaceful. The first area I styled is the coffee table. Sorry about the views. I have a small, thin living room.
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I decided to go light on the decor and add some fresh faux greenery. I hate leaving the remote controls out, so I decided to store them in a decorative box. Everything here, but the white box was bought at Target. 
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Have a wonderful weekend!
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#targetstyle #targethomedecor #bluedecor #coffeetabledecor #coffeetablestyling #coffeetableideas #coffeetables #livingroomdecor #calmingspaces #livingroomidea
Hi Everyone! Hope you had a wonderful Christmas. I Hi Everyone! Hope you had a wonderful Christmas. It was low key for us, as it was just my husband and I. We had dinner at my daughters house on Christmas Eve. That was nice. 
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I am sharing my last view of my living room before I take down my Christmas decor. I will leave some of the winter type greens, but I think I’m going to add some blues. I have always liked blue after the holidays. It just gives the room a light and clean look.
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I want to say sorry for lack of posting. It’s just so time consuming engaging. I hate spending countless hours on my phone. It has made me physically lazy and it hurts my eyes. I have put on so much weight because all I do is sit. I really need to change this habit. Anyway! I hope you have a wonderful day!!!
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#christmasgreen #dogsanddecor #holidayhome #holidayhomedecor #greenlivingroom #samueltheyellowlab #petsanddecor #labradorlove #smalllivingroom #fireplaceideas #christmasspaceswelove
Happy Samuel Sunday! I’m taking over mamas IG ac Happy Samuel Sunday! I’m taking over mamas IG account because I was #gifted the most amazing Christmas present from my friends @downlitebedding. 
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I got the Eddie Bauer 4 Pack Soft Density Down Alternative Pillows!  4 beautiful pillows that are mine all mine. Boy they are so soft! I can just curl my head right in the pillow. This is the best day ever!!
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I was kind enough to give mama one of my pillows. Merry Christmas Mama! She loves it! She is a stomach sleeper and this pillow has just enough lift that it didn’t hurt her neck while sleeping!
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The pillows are 230 thread count microfiber polyester fabric and is filled with hypoallergenic polyester filling. They are machine washable, made in the USA and the perfect pillow for stuffing your shams to have the perfect shape. Check out the red pillows in the pictures, those are stuffed with my beautiful pillows. 
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Downlite Bedding was kind enough to give me a 10% discount: DYGEN10. 
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Thank you Downlite Bedding for the pillows. You have the best bedding ever and I love you!  Mama says I’m the most spoiled dog ever. But what can I say? I like luxury and comfort! Happy Holidays!!
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❤️Samuel
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#downlitebedding #samueltheyellowlab #dogsanddecor #decoranddogs #bedpillows #christmasbedding #christmasbedroom #krumpetshomedecor #yellowlabrador #pillowstealer #lambchoptoy #metalbed #christmasbedroomdecor
Happy National Gingerbread house Day! Hope everyon Happy National Gingerbread house Day! Hope everyone is doing well. Last week I was in Pennsylvania for work and didn’t have time to post. When I returned home, I got sick. My co-workers that I traveled with got the big “C”. Thank goodness I tested negative. I am feeling a little better today.
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I am sharing with you my coffee bar. I just love the pink. I may keep pink up until Valentine’s Day and just take down the things that scream Christmas.
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Have a wonderful day!!!
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#christmaspink #christmascoffeebar #coffeebardecor #pinkchristmas #holidaykitchen #holidaycoffeebar #coffeeanddecor #christmasdecorating #christmasdecorideas #openshelvingkitchen #coffeestation #coffeebar
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