HI Everyone,
Today is my last post for the #SeriousSandwich Cookalong Bloggers! I have really enjoyed working with The Secret Ingredient and my fellow serious sandwich bloggers. It has been a fun journey and I learned so much from reading Emeril’s cookbook! So I bring to you sandwich #7 from Emeril Lagasse’s Kicked-Up Sandwiches Cookbook. This is Emeril’s French Bread Pizza Sandwich with Hot Italian Sausage.
I have to say I love this sandwich! The recipe called for Hot Italian Sausage but I used Chicken Sausage with Jalapenos and I sautéed it up with onions and peppers. Yes please!! Emeril recommended hollowing out the center of the french bread so the toppings have a pocket to sit in and you can get more goodies on your sandwich without it falling out. I love that idea!! I do that with my regular sandwiches but I never did it with french bread pizza! Not only do you get more filling, you have fewer calories and carbs!!
Since my Husband doesn’t care for sausage on his pizza, crazy man!! I made his the same style, but with pepperoni! He loved the hollowed out pocket because he got extra pepperoni! He LOVES pepperoni, I think more than bacon! Me, I’m a chicken kind of girl, the spicier the better!!
I want to let all participating bloggers know that it has been an honor to work with you!
- 30A EATS
- Farmgirl Gourmet
- Food Hunter’s Guide
- Between Slices
- Big Dew the Firehouse Chef
- Chef R3llik
- A Cook and Her Books
- Cooking in Stilettos
- Culicurious
- Family Foodie
- Kwistin’s Favorites
- Mangoes and Chutney
- Mario Cooks
- Maroc Mama
- My Cup of Creativitea
- My Royal Kitchen
- Pages Stuck Together
- Peanut Butter and Peppers (Me)
- Poet in the Pantry
- Rhubarb and Honey
- Solid Gold Eats
Emerils book is now available! If your interested in purchasing it you can go here. If your curious and you want to see what other goodies are in the book you can go here.
Also, check out the Serious Sandwich pintrest page, there are new Emeril Sandwich photo’s being added everyday and some have recipes with them!! Yah!
The winner of Emeril’s Cookbook is:
Your Winner – Cynthia
Have a great Tuesday!!!
Toodles,
Jennifer
One more picture! 🙂
Classic Sausage and Herb Dressing with a Twist
Mediterranean Watermelon Pizza
Tomato & Basil Grilled Naan Pizza
Buffalo Chik Wrap #MorningStarFarms #cgc
It has been so fun hearing about all these sandwiches! I love the idea of these pizza boats…I may make a veg version for me and the.boy. tomorrow night!
I love the veggie version too!! Actually that is how I always order pizza, it’s my favorite way to have it!!
I can’t wait to make this recipe!
Let me know how you like it!!! It’s one of my favorites!!
Let me tell you – I will never look at sandwiches as boring ever ever again 🙂 It was a thrill to blog along with you 🙂
I’m glad to blog along with you! Your right, I’ll never look at a sandwich the same again! There are still so many recipes I want to try out!
You make one mean sandwich Jennifer, actually more than one! I’ve loved all your sandwiches, they’d be great for lunch but could also sub for a casual dinner with a nice salad!
Thank you Chris! I’ve had fun with this project!! One of my favorite foods is sandwiches! But i think you know that!
I never thought about making a pizza on french bread. Mind = Blown
lol, your funny! I love it that way! When I was a child, as a treat my Mom would make us Stoffers french bread pizza! Yummy!
Hi Jennifer,
It was soooo great meeting you at the Food Buzz Conference (We chatted Friday evening near the food tables). I hope you had a great time, I loved meeting other bloggers like yourself. Your blog is wonderful. This pizza bread looks sooooo yummy! Can’t wait to give it a try. I’ve been eating on the spicier side lately with my pregnancy, so this is right up my alley!
Your photo of this sandwich makes it look very delicious.
Thanks for the mention – this was so much fun! The french bread pizza sandwiches were one of my faves, can’t wait to make them again!