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Nutella Coffee Frappe

July 25, 2012 By Jennifer @ PB and P Design 55 Comments

Hi Everyone,

Need a mid-week pick me up?  If you do, I have the sweetest low-calorie coffee drink for you.  But first I have to tell you this was a tough recipe to make!  All the testing and tasting, boy do I have a tough job! It stinks to be me.  ha ha

I have to say, dam you Hilton hotel in Paris for having Nutella out next to all your gourmet pastries.  If it wasn’t for that darn hotel I would never of tried Nutella and now I am hooked, line and sinker!!


This weeks coffee drink is NOT made with Nutella, but it tastes like it!  I made it twice, first the tester and second was to make sure it was right!  The first version was made with chilled coffee and ice cubes.  Plus I used a Tully’s French Roast K-Cup Coffee.  It tasted wonderful!!  The coffee really makes it, so make sure you use the coffee you like.  To test it, I had my jar of Natella next to me so I can compare tastes.  Now this isn’t identical to Nutella because it has a slight coffee taste to it, but other than that, the taste is spot on. Here’s the picture from batch number 1 made with ice cubes.

The second batch I made I used Nescafe Decafe coffee that I took from the Hilton.  They were in my room, so I thought I would take a few home since I didn’t have any decaf instant coffee.  I will admit I like Tully’s French Roast coffee better than the Nescafe.  When I made this batch I used frozen coffee rather then ice cubed.  I like the consistency better because it’s more like a  Frappuccino.  The flavor is still spot on.  I think to make this drink even better, would be mixing the whip cream in to give it a richer, creamier flavor.  I did that after I took my pictures.  Oh it’s so good!!!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I made this coffee using imitation hazelnut extract that I picked up from my local grocery store.  To give it a chocolate taste I used 1 tablespoon, plus 1/2 teaspoon of unsweetened cocoa powder and for the creaminess I used non-fat milk and coconut milk.  To top it off I added Redi Whip fat Free Whip Cream and a drizzle of Nutella for a pretty look.  In the calorie count I did include the whip cream because I think it’s just perfect in this drink!

If you’re a fan of hazelnuts then this is the coffee for you.  Honestly I never likes hazelnut flavored coffee or syrups, yet I love Nutella.  It must be the chocolate in it?  I wanted to create this drink to be healthy and low-calorie and I think I succeeded.  It makes a little over 2 cups and comes in at 68 calories.  Not to shabby for a chocolate Frappe that tastes like Nutella.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Nutella Frappe
 
Save Print
Prep time
5 mins
Total time
5 mins
 
A creamy, chocolaty, hazelnut blended coffee drink that tastes like Nutella.
Serves: 2 Heaping Cups
Ingredients
  • 1½ cups of coffee
  • ¼ cup skim milk
  • ½ cup coconut milk, unsweetened
  • 3 tsp. hazelnut extract
  • 1 tbsp + 1 tsp.unsweetened cocoa powder
  • 1 packet stevia or 1 tbsp. sugar (to taste)
  • 1 pinch Xantham Gum (optional)
  • 2 Tbsp. Whip Cream, fat free
Instructions
  1. Place coffee in a shallow container, cover and freeze for 4 hours or overnight or chill the coffee in the refrigerator and use 5 ice cubes instead of freezing.
  2. Let the frozen coffee thaw a little, if your blender doesn't chop ice well.
  3. In a blender add coffee (ice cubes if using), milk, coconut milk, hazelnut extract, stevia and cocoa powder. Blend until combined.
  4. Top with 2 Tbsp. whip cream and a drizzle of Nutella if you desire
Notes
Calories: 68.3, Fat: 3.2, Cholesterol: 1.3, Sodium: 107, Potassium: 0, Carbs: 8.5, Fiber: 2.7, Sugar: 4.5, Protein: 2.7
Nutrition Information
Serving size: 2 Heaping Cups
Wordpress Recipe Plugin by EasyRecipe
3.5.3251

I was so excited to share this with you on Monday, but the frozen yogurt really made my day!  I have had one every night since Sunday!  It is so awesome to have a guilt-free dessert every night!!!

I hope you like today’s coffee drink.  What kind of flavor would you like me to come up with next?  I am having so much fun creating these for you!

Have a great day!!

Toodles,

Jen




 

 

 

 

 

 

 
 
 
 
 
 
 
 
 

Filed Under: Coffee and Frappes, Drinks Tagged With: chocolate, Coconut, coffee, drink, frappuccino, Nutella

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Reader Interactions

Comments

  1. Joanne says

    July 25, 2012 at 4:57 AM

    There’s no way I could every live in france with all the nutella, bread and cheese! I’d weigh 500 pounds! But thanks to fabulous treats like this, I can get that nutella essence without all the calories. Love it!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      July 25, 2012 at 6:19 AM

      I could never live in France for the same reason. I stuffed myself with pasteries and bread then to top them with Nutella. Very dangerous!!

      Reply
  2. Cassandra says

    July 25, 2012 at 9:16 AM

    Oh my god, this is the coffee drink of all coffee drinks. I think I may need to bump this to my number one, even in front of the caramel frappe!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      July 25, 2012 at 8:03 PM

      Topping the caramel frappe, ohh, let me know if you make this one and what you think of it!

      Reply
  3. samantha says

    July 25, 2012 at 9:51 AM

    I’m completely obsessed with Nutella!!! I bought it in the big jar at the grocery store since I seem to go through it so fast.

    As for what to make next, definitely something with chocolate!!!!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      July 25, 2012 at 8:03 PM

      I can so make a chocolate drink so easily. I’ll come up with a creamy delicious one! 🙂 I am loving the Nutella, it’s so bad, but so good!!

      Reply
  4. The Café Sucré Farine says

    July 25, 2012 at 12:36 PM

    WOW! This looks amazing, you know you got me thinking now about a Biscoff Frappe – you are bad for me 🙂

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      July 25, 2012 at 8:00 PM

      A Biscoff Frappe sounds good!

      Reply
  5. thelady8home says

    July 25, 2012 at 3:29 PM

    I am so so fond of Nutella that I had to come here through Amber’s blog hop. What a fabulous recipe!! This coffee rocks.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      July 25, 2012 at 7:59 PM

      Thanks! I love this coffee too!!

      Reply
  6. Baking Serendipity says

    July 25, 2012 at 5:31 PM

    You are quickly becoming my go-to girl for coffee drinks 🙂 Love the Nutella in this one!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      July 25, 2012 at 7:59 PM

      Thanks! I’m having fun making the coffee drinks!

      Reply
  7. Heather Forrester says

    July 25, 2012 at 7:22 PM

    what kind of coconut milk do you use, the canned or the one in the cooler,

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      July 25, 2012 at 7:27 PM

      Hi Heather, I used Trader Joe’s unsweetened coconut milk in the food isle with the almond milk and soy milk. You can see it on on my Trader Joe’s page, it’s under occasional buys number 34.

      http://www.peanutbutterandpeppers.com/trader-joes/

      Reply
  8. Kammie @ Sensual appeal says

    July 25, 2012 at 9:44 PM

    Oh my gosh. The stats on this are unreal! I must get hazelnut extract and try this now!

    Reply
  9. kelseycastle says

    July 26, 2012 at 6:39 AM

    This SOUNDS so decadent, but the nutrition stats say otherwise! Yum!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      July 26, 2012 at 9:49 AM

      Nothing beats having a chocolate treat that’s low calorie!! 🙂

      Reply
  10. [email protected] says

    July 26, 2012 at 6:58 AM

    Oh wow! This recipe has made my morning!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      July 26, 2012 at 9:47 AM

      Glad to make your morning! 🙂

      Reply
  11. Amber says

    July 26, 2012 at 9:43 AM

    Could I just use Nutella in this, instead of buying extract and coconut milk? I’ll let you know if I try it!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      July 26, 2012 at 9:46 AM

      Of course you can, but your adding upthe calories, since it’s 200 calories for 2 tbsp. of Nutella. I bet it would taste good too!! Let me know how it turns out.

      Reply
      • Amber says

        July 26, 2012 at 8:24 PM

        I wasn’t worrying about the calories today, and it was awesome. About 2 tbsp of Nutella, coffee (I froze some in cubes too), skim milk, and some sweetener. Made two servings – good enough to call a milkshake!

        Reply
        • Jennifer @ Peanut Butter and Peppers says

          July 26, 2012 at 8:35 PM

          Ohhh, so you added 2 tbsp. of Nutella to it, love it!! Sounds delish!!! If I wasn’t such a snacker, I would try your version, hmmm, maybe I will and just have to be good that day!!

          Reply
  12. Cozycakes Cottage says

    July 27, 2012 at 8:59 AM

    Oh dear, I think this is going to be in my tummy soon. Thank you for doing all the grunt work and testing it out 🙂 I had a similar European experience a couple summers ago–everywhere we went little packs of Nutella were available with our meals like at hotel breakfasts, etc. I was already a huge fan and was plumping up nicely with the additional Nutella packs as part of my daily vacation regimen. 🙂

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      July 27, 2012 at 9:41 PM

      It was hard doing this test! lol Yes those darn little packets of Nutella were everywhere, so I had to see what all the fuss was about. I wish I never discovered it, because now I love it!!

      Reply
  13. RecipeNewZ says

    July 27, 2012 at 10:58 AM

    Hi Jennifer, one more delicious recipe, one more success on RecipeNewZ and one more feature for you on our Facebook page: http://www.facebook.com/RecipeNewZ. Keep them coming!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      July 27, 2012 at 9:40 PM

      Oh my gosh! Thank you, thank you! I love your site!!

      Reply
  14. Tabitha Philen says

    July 27, 2012 at 7:58 PM

    I buy my Nutella in bulk from Amazon. Thank you for linking this up with Weekend Potluck. I cannot wait to try it and will pin to my Nutella board. 🙂

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      July 27, 2012 at 9:38 PM

      Thank you for having me!!! I’ll have to check out Amazon! I just bought my jar from Target.

      Reply
  15. Walking On Sunshine says

    July 28, 2012 at 5:12 PM

    We love nutella! This looks delicious! Thanks for sharing on Foodie Friends Friday! Please come back on Sunday to VOTE!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      July 29, 2012 at 3:09 PM

      Thank you for having me! 🙂

      Reply
  16. Allison @ Alli 'n Son says

    July 31, 2012 at 12:11 PM

    I’m pretty sure that I could drink this every day, and never get tired of it. I love iced coffee.

    Stop by on Friday, you are one of the featured recipes for Sweet Tooth Friday!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 1, 2012 at 7:24 PM

      Oh my gosh thank you for the feature! I could so drink this everyday too!!

      Reply
  17. Mal @ The Chic Geek says

    August 6, 2012 at 1:26 PM

    This looks so amazingly delicious! I wish I had one in front of me right now

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 6, 2012 at 8:48 PM

      Thank you! I love it!!! Darn that Nutella! 🙂

      Reply
  18. tya says

    August 7, 2012 at 7:31 PM

    snickerdoodle frappe?

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 8, 2012 at 10:38 PM

      Oh man, now that sounds like a good frappe. Snickerdoodles is one of my top three favorite cookies. I must make that!!

      Reply
  19. Beth Smedstad says

    August 15, 2012 at 9:06 PM

    Would it be ok to sub unsweetened almond milk for coconut milk? I can get the almond milk easily around here, but not so sure about coconut! Can’t wait to try your recipes!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 16, 2012 at 3:43 AM

      Sure, give it a try, I’m sure it will taste great! Let me know how it turns out!!

      Reply
  20. [email protected] and More says

    August 18, 2012 at 8:59 AM

    You’re killing me! I know I have some instant coffee in the cabinet so there’s no reason not to make this today. Mine won’t be quite as healthy as yours, I don’t have the coconut so I’ll have to substitute just a bit. Thanks for sharing, pinned!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 19, 2012 at 7:26 PM

      Make it your way and let me know what you think of it!! I love this coffee!! I never thought I would like hazelnut, but I was so wrong!!!

      Reply
  21. Brandi says

    August 23, 2012 at 7:21 PM

    Ok…I LOVE nutella and was excited to try this tonight. I had to order the hazelnut extract (since EVERY store in town here doesn’t sell it…). Used all the same ingredients except for the whipped cream (I used soy). And, honestly, if it wasn’t for the whip cream, this drink would have been horrible. I was actually really disappointed. It tasted like I was just drinking hazelnut extract. The cocoa and flavors didn’t really blend at all. So sad….

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      August 23, 2012 at 7:42 PM

      I’m so sorry you didn’t like the drink! 🙁

      Reply
      • Brandi says

        August 25, 2012 at 1:22 PM

        It’s ok! Just being honest. Different strokes for different folks. 🙂 Was worth a shot!

        Reply
        • Jennifer @ Peanut Butter and Peppers says

          August 25, 2012 at 1:34 PM

          I know! I appreciate your honesty and so will others! 🙂

          Reply
  22. Emma says

    October 22, 2012 at 5:13 AM

    Would the canned coconut milk work in this recipe?

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      October 22, 2012 at 5:19 AM

      I don’t think so. I heard other people tell me they used canned and it tasted disgusting. I think it may make the drink to thick and greasy.

      Reply
  23. Maria M Triana says

    November 18, 2012 at 10:50 AM

    It looks wonderful to the sight and marvelous to the taste. Love it.

    Reply
  24. Julie Henriksen says

    July 20, 2014 at 11:42 AM

    I share you passion for Nutella, and this Nutella coffee looks wonderfull!

    Reply

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