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Baked Brie with Cherries

June 19, 2012 By Jennifer @ PB and P Design 104 Comments

Hi Everyone,

How are you on this lovely Tuesday?  I’m just happy that it’s finally cooling off outside, which means I can bake again!  Woohoo!!  Speaking of baking I have a treat for you!!

I made a fabulous baked Brie and topped it with my Cherry Quick Jam.  I got inspired to make this recipe from daelia’s Biscuits for Cheese.  They were kind enough to ask me if I wanted to try out their biscuits, and if you are a frequent reader of Peanut Butter and Peppers, you know I love crackers, crisps and biscuits!  There was no way I could turn down the opportunity to try their biscuits, especially ones that contain nuts and are all natural.


Since their biscuits are unique in flavors, such as Almond Raisin, Hazelnut Fig and Pumpkin Seed, I needed to come up with a cheese that would complement the flavor of the crackers and I automatically thought of baked brie with cherries.  This to me was a perfect match!  It’s pleasing to the eye and to the palate!!

One thing that is nice about the Brie Cheese, is that the lite version is only 70 calories an ounce.  So you can have a little and it’s guilt-free.  Also this Baked Brie is so simple to make, looks elegant and is a great way to use seasonal fruit such as cherries!  However you can use any kind of fruit jam you like.  I have had baked brie with raspberry jam and that tastes wonderful too, but I really like the cherries the best!

For baking the cheese, I made a little shallow bowl out of aluminium foil and placed the cheese in it, topped it with the Cherry Jam and baked it for 15 minutes.  I’ll be honest, I probably could have baked it a pinch longer to make it more bubbly, but I was hungry and was too excited to wait for it, so I took it out a few minutes sooner than I planned, not to mention it was pretty hot out and I couldn’t wait to turn the oven off.  I’m making a lot of excuses here, aren’t I?

I have to say I really love the crackers!  I like how crispy they are, there full of nuts and high in fiber.  My favorite biscuits are the Almond Raisin.  I ate a pack of them in one day!   I should have savored them, but they are so good!  One of my favorite combos in general is almonds and raisins.  I know these crackers are meant for cheese, but I’ll be honest with you, they taste awesome dipped in peanut butter and that’s how I ate most of them!!  It’s one of those treats that you tell yourself that you will just eat one, next thing you know you ate half a jar of peanut butter and all the crackers!  I can’t help it, I’m weak!!

Baked Brie with Cherry Jam
 
Save Print
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
 
A soft baked cheese topped with fresh cherry jam.
Serves: 8 servings
Ingredients
  • 8 oz Lite Brie Cheese
  • ½ cup cherry quick jam or cherry preserves
  • 1 tsp. maple syrup (optional)
Instructions
  1. Preheat oven 350
  2. Line a baking sheet with parchment or use a pie dish sprayed with cooking spray.
  3. Cut off the rind on top of the cheese, but leave the sides and bottom intact. If you do not have any rind on the sides, make a shallow bowl out of aluminum foil, spray with cooking spray and place the cheese in it.
  4. Mix maple syrup with cherry jam and spread on top of cheese
  5. Bake in oven for 10 - 15 minutes, until cheese is soften and bubbly
Notes
Calories per ounce of cheese: 83.7, Fat: 4.5, Cholesterol: 15, Sodium: 230.1, Potassium: 42.5, Carbs: 3.5, Fiber: .04, Sugar: 2.8, Protein: 7.2
Nutrition Information
Serving size: 1 oz
Wordpress Recipe Plugin by EasyRecipe
3.5.3251

If your interested in these crackers you can check out daelia’s on Facebook.  There  available at Whole Foods and various independent cheese shops.  So next time you go to Whole Foods you should really scope them out!!  I know I will because I am now addicted to the Almond Raisin!

I was re-reading the letter they sent me with the additional information, I didn’t realize they offered one of my readers the same package that they sent me, which is 6 packs of crackers!  So that means I can share these crackers with you!  Just be sure to send me your Almond Raisin ones!  Just kidding!

To enter the giveaway for 6 packs of Daelias Gourmet Biscuits for Cheese, all you have to do is answer this one question.  What is your favorite kind of cheese?

For additional chances to win, just be sure to leave separate comments and tell me you did so.

  • Sign up for email/subscribe to Peanut Butter and Peppers
  • Follow me on Twitter @JenatPBandP
  • Follow daelias on Twitter @DaeliasBiscuits
  • Tweet my giveaway:   Win Daeilias Biscuits for Cheese at Peanut Butter and Peppers @JenatPBandP, @DaeliasBiscuits
  • Follow my boards on Pinterest
  • Pin any one of my recipes on Pinterest
  • Grab my button and place anywhere on your blog
Giveaway ends on Thursday evening and I’ll announce a winner on Friday!
Have a wonderful day!
Toodles,
Jennifer

Your Winner

(confirmed)

Author: Tara @ Chip Chip Hooray
Website: http://chipchiphooray.wordpress.com
Comment: And I just tweeted the giveaway.

Filed Under: Appetizers / Snacks Tagged With: Appetizers / Snacks, Brie, cheese, cherries, Crackers, giveaway, snack

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Reader Interactions

Comments

  1. Amy Welden says

    June 19, 2012 at 1:20 AM

    I follow you on Twitter!

  2. Amy Welden says

    June 19, 2012 at 1:22 AM

    I follow Daelias Biscuits on Twitter!!

  3. Amy Welden says

    June 19, 2012 at 1:23 AM

    I follow you on Pinterest!

  4. Amy Welden says

    June 19, 2012 at 1:24 AM

    I tweeted your giveaway!

  5. Amy Welden says

    June 19, 2012 at 1:25 AM

    I don’t have a blog but I shared you on facebook!!!

  6. Amy Welden says

    June 19, 2012 at 1:27 AM

    I pinned your cherry jam!!

  7. Amy says

    June 19, 2012 at 1:44 AM

    That cheese with the cherries looks so good! The crackers sound delicious! I probably can’t find them in my small town in Kansas but I will be in Dallas this weekend and I always hit up whole foods so I will for sure be on the lookout for the crackers! The almond and hazelnut will be the first in my basket! Thanks for sharing such fab food! You’re the best!!

  8. amy marantino says

    June 19, 2012 at 3:00 AM

    i like sharp cheddar

  9. amy marantino says

    June 19, 2012 at 3:02 AM

    i Tweeted – https://twitter.com/onitnaram/status/215021209925074944

  10. amy marantino says

    June 19, 2012 at 3:02 AM

    i subscribe to emails

  11. Emily Butler says

    June 19, 2012 at 3:05 AM

    yum, after looking at that recipe I’d have to say Brie because I’ve had such the sweet tooth lately!

  12. amy marantino says

    June 19, 2012 at 3:06 AM

    i Follow @JenatPBandP on Twitter

  13. amy marantino says

    June 19, 2012 at 3:06 AM

    i Follow @DaeliasBiscuits on Twitter

  14. Amy says

    June 19, 2012 at 3:08 AM

    My favorite cheese is white Vermont cheddar!

  15. Linz @ Itz Linz says

    June 19, 2012 at 4:26 AM

    As of late, I’d say my favorite cheese is goat’s gouda!

  16. Linz @ Itz Linz says

    June 19, 2012 at 4:27 AM

    i follow you on pinterest!

  17. Linz @ Itz Linz says

    June 19, 2012 at 4:27 AM

    i follow you on twitter!

  18. Linz @ Itz Linz says

    June 19, 2012 at 4:28 AM

    I repinned your black bean burger… def perfect for summertime grilling!

  19. Amy says

    June 19, 2012 at 5:10 AM

    I also get your emails!

  20. Tara @ Chip Chip Hooray says

    June 19, 2012 at 5:52 AM

    My favorite kind of cheese is white cheddar–yum!

  21. Tara @ Chip Chip Hooray says

    June 19, 2012 at 5:53 AM

    I follow you on Twitter.

  22. Tara @ Chip Chip Hooray says

    June 19, 2012 at 5:53 AM

    And I subscribe to PB&P via RSS.

  23. Tara @ Chip Chip Hooray says

    June 19, 2012 at 5:55 AM

    Now following Daelia’s on Twitter.

  24. Tara @ Chip Chip Hooray says

    June 19, 2012 at 5:56 AM

    I’m following you on Pinterest.

  25. beatrice says

    June 19, 2012 at 5:56 AM

    i love best ricotta cheese

  26. Tara @ Chip Chip Hooray says

    June 19, 2012 at 5:58 AM

    And I just tweeted the giveaway.

  27. beatrice says

    June 19, 2012 at 5:59 AM

    i sign up for email/subscribe to Peanut Butter and Peppers

  28. Krista says

    June 19, 2012 at 6:17 AM

    My favorite kind of cheese is brie, so this recipe looks especially delectable 😀

  29. Krista says

    June 19, 2012 at 6:18 AM

    I am subscribed to your blog through email!

  30. Krista says

    June 19, 2012 at 6:18 AM

    Just followed all your Pinterest boards. Yours look kind of like mine – MOSTLY food, with a hint of other stuff 🙂

  31. Krista says

    June 19, 2012 at 6:19 AM

    Almost every time I get a notification about a new post, I immediately go to the page and pin the recipe. Definitely pinned today’s, and I always pin your fun frappe drinks!

  32. Melissa C. says

    June 19, 2012 at 6:34 AM

    I like fontina!

  33. Melissa C. says

    June 19, 2012 at 6:35 AM

    I subscribe to your blog via email

  34. Linda S says

    June 19, 2012 at 6:41 AM

    My favorite is extra sharp cheddar.

  35. Linda S says

    June 19, 2012 at 6:42 AM

    I follow you on twitter.

  36. Linda S says

    June 19, 2012 at 6:43 AM

    I follow @DaeliasBiscuits on twitter.

  37. RavieNomNoms says

    June 19, 2012 at 6:44 AM

    I love baked brie! It is so yummy!

  38. Cassie says

    June 19, 2012 at 7:25 AM

    This is gorgeous Jennifer. I love baked brie and the cherries are a perfect addition!

  39. Shaunna@mamas13minutemile says

    June 19, 2012 at 8:14 AM

    I love all cheese but especially pepperjack.

  40. Shaunna@mamas13minutemile says

    June 19, 2012 at 8:15 AM

    I follow you by email.

  41. Shaunna@mamas13minutemile says

    June 19, 2012 at 8:16 AM

    I follow you on pinterest

  42. Kammie @ Sensual Appeal says

    June 19, 2012 at 8:52 AM

    Already subscribed to your posts 🙂

  43. Kammie @ Sensual Appeal says

    June 19, 2012 at 8:53 AM

    Already follow you on Twitter

  44. Kammie @ Sensual Appeal says

    June 19, 2012 at 8:53 AM

    Followed Daelia’s Biscuits on twitter

  45. Annie says

    June 19, 2012 at 9:47 AM

    I love goat cheese with the most ridiculous passion.

  46. Cassandra says

    June 19, 2012 at 9:48 AM

    Favorite cheese? It’s so hard to pick one. We’re so proud of cheese here in Wisconsin it almost feels cruel to single one out. I love fresh mozz sandwiches though so I think I’d have to go with Mozzarella!

  47. Cassandra says

    June 19, 2012 at 9:50 AM

    I’ve been following you on Twitter

  48. Cassandra says

    June 19, 2012 at 9:52 AM

    I tweeted your giveaway @cassandrabish

  49. Cassandra says

    June 19, 2012 at 9:52 AM

    I get your daily emails which brought me to this awesome post

  50. Katie says

    June 19, 2012 at 9:52 AM

    Oh yum! My favorite type of cheese is definitely goat cheese! On crackers, in salads, on bread…I’m craving some right now!

  51. Cassandra says

    June 19, 2012 at 9:53 AM

    I’ve been following your boards on Pinterest

  52. Renee @ Tortillas and Honey says

    June 19, 2012 at 9:55 AM

    My favorite cheese is definitely brie! 🙂 This looks so yummy, I’ll have to give it a try.

  53. Renee @ Tortillas and Honey says

    June 19, 2012 at 9:55 AM

    I follow you on Pinterest!

  54. Renee @ Tortillas and Honey says

    June 19, 2012 at 9:56 AM

    I also follow you on Twitter!

  55. Renee @ Tortillas and Honey says

    June 19, 2012 at 9:57 AM

    I also follow Daelia’s on Twitter!

  56. Carol says

    June 19, 2012 at 10:05 AM

    I love Feta chesse! Didn’t use to, but do now!

  57. Carol says

    June 19, 2012 at 10:06 AM

    I follow you on email.

  58. Carol says

    June 19, 2012 at 10:07 AM

    Okay, I love smoked gouda, really aged cheddar also.

  59. Carol says

    June 19, 2012 at 10:09 AM

    One more comment. I make a salad with black beans, raisins, cottage cheese (yum), diced apples and top it all off with salsa.

    This is so good, filling and healthy.

  60. kristle says

    June 19, 2012 at 10:58 AM

    i’ve never had brie, but those pictures are gorgeous.
    my fav cheese is feta, but i’ve recently started my search to make a cruelty-free vegan feta.
    those almond raisin crackers sound yummy! i’ll have to add that to my list for my whole foods trip coming up … i’m so excited, and my list keeps getting longer!

  61. Claire @ Live and Love to Eat says

    June 19, 2012 at 11:42 AM

    Boursin is my favorite, but brie prepared like this could change my mind! 😉

  62. paige says

    June 19, 2012 at 11:47 AM

    I follow you on twitter!

  63. paige says

    June 19, 2012 at 11:49 AM

    My favorite kind of cheese without a doubt is trader Joe’s Asiago rosemary cheese. Tum!

  64. Georgia @ The Comfort of Cooking says

    June 19, 2012 at 1:03 PM

    Great giveaway, Jennifer! One of my favorite cheeses is English Cheddar – nothing better!

  65. Amy J says

    June 19, 2012 at 1:06 PM

    I love sharp (or extra sharp) cheddar…and also cream cheese 🙂

  66. [email protected] says

    June 19, 2012 at 2:01 PM

    Picking one cheese to call my favorite is beyond difficult. But I’ll do it – for you. And the chance to win some awesome crackers! 🙂 I’m going to say at this current moment truffled chevre is my fave!

  67. Amy says

    June 19, 2012 at 3:22 PM

    i love really sharp cheddar..yumm so good!! but i love love love brie with sweet jam on it..or in this case, cherries!! it is seriously so good.

  68. Amy says

    June 19, 2012 at 3:22 PM

    follow u on twitter!

  69. Amy says

    June 19, 2012 at 3:23 PM

    pinned your skinny vanilla mocha frape the other day..looks awesome!

  70. Amy says

    June 19, 2012 at 3:23 PM

    tweeted!

  71. Bonnie says

    June 19, 2012 at 3:38 PM

    i follow you on FB and pinterest.

  72. Sandra Baer says

    June 19, 2012 at 3:57 PM

    My favorite kind of cheese is goat cheese.

  73. Renata says

    June 19, 2012 at 5:06 PM

    Fresh mozzarella!

  74. Renata says

    June 19, 2012 at 5:07 PM

    Email subscriber

  75. Renata says

    June 19, 2012 at 5:07 PM

    I follow you on Twitter @serene_streams

  76. Renata says

    June 19, 2012 at 5:09 PM

    I follow Daelia’s Biscuits on Twitter too

  77. Renata says

    June 19, 2012 at 5:11 PM

    Tweeted your giveaway link too – thanks so much!

  78. Ray says

    June 19, 2012 at 5:18 PM

    I enjoy Colby Jack cheese.

  79. Brenda says

    June 19, 2012 at 9:02 PM

    I just love CHEESE…..!!!! all cheese!

  80. Alie Rodriguez says

    June 19, 2012 at 9:08 PM

    I love Feta cheese! I follow you on Pinterst , email and facebook. I would love these crackers. 🙂

  81. Lisa says

    June 19, 2012 at 10:02 PM

    My favorite is brie…especially baked brie!!

  82. Valerie says

    June 20, 2012 at 4:31 AM

    I LOVE pepper jack cheese! It’s perfect to throw in with some pika (spicy) recipes or just some chilli!

  83. rebecca morgan says

    June 20, 2012 at 5:52 AM

    HELLO PEANUTBUTTER AND PEPPERS LOOKS GOOD I TWEETED THIS PAGE AND TOLD THEM TO LOOK UP YOUR CHOCOLATE CHIP COOKIE DOUGH I LOVE COOKIE DOUGH ICE CREAM AND PILLSBURY COOKIE DOUGH UNWRAP AND EAT SOME THEN CUT AND BAKE THE COOKIES YUMM REBECCAMORGAN 17 TWEET

  84. Georgiana says

    June 20, 2012 at 7:50 AM

    I like Muenster cheese!

  85. Georgiana says

    June 20, 2012 at 7:51 AM

    Email subscriber too Thanks for the giveaway!

  86. Sheila Rector says

    June 20, 2012 at 8:02 AM

    I absolutely love your website! I also follow you on Pinterest.

  87. Tara @ A Daily Dose Of Fit says

    June 20, 2012 at 8:19 AM

    Brie, parm…pepper jack. Love!

  88. Tara @ A Daily Dose Of Fit says

    June 20, 2012 at 8:21 AM

    I tweet-tweet ya, too!

  89. Heather says

    June 20, 2012 at 8:31 AM

    It’s hard to pick a favorite! I LOVE cheese, but if I have to choose, I would say a good sharp cheddar cheese, on crackers. YUM!

  90. Allison says

    June 20, 2012 at 9:05 AM

    What kind of cheese don’t I love? Sharp cheddar will always be a favorite, but so are feta, chèvre, aged gouda, blue, habanero jack, and so many more!

  91. Allison says

    June 20, 2012 at 9:06 AM

    I am also an email subscriber and I follow you on Pinterest. Thanks!

  92. Christine says

    June 20, 2012 at 9:13 AM

    YUMMY! I love cheese & jam 🙂

  93. kelsey says

    June 20, 2012 at 12:28 PM

    I love plain ole’ cheddar!

  94. Gigi says

    June 20, 2012 at 5:53 PM

    Cheese, glorious Cheese! Love Pepperjack and mozzarella

  95. Gigi says

    June 20, 2012 at 5:59 PM

    Follow you in Pinterest!

  96. Michele says

    June 20, 2012 at 8:30 PM

    Brie is my favorite! I just bought goat cheese though and it’s really good!

  97. Michele says

    June 20, 2012 at 8:32 PM

    I follow you on pinterest!

  98. Michele says

    June 20, 2012 at 8:33 PM

    I follow on you on twitter!

  99. Abbie says

    June 21, 2012 at 6:00 AM

    My favorite cheese is swiss

  100. Abbie says

    June 21, 2012 at 6:00 AM

    I follow you on pinterest!

  101. Erika says

    June 21, 2012 at 11:46 AM

    What cheese do I not love?! LOL! I love CHEESE!!!! All kinds! 🙂

  102. Erika says

    June 21, 2012 at 11:49 AM

    I followed you on pinterest!

  103. Ashley @ Freckles & Spice says

    June 21, 2012 at 12:31 PM

    My bf loves brie so we eat it a lot. My fav is muenster for sandwiches and but all time is goat cheese!

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Happy Friday! Hope you had a wonderful holiday sea Happy Friday! Hope you had a wonderful holiday season. I am slowly working on taking my Christmas decor down. I still have my tree up, but I love the twinkling lights, and the real reason is I need my husband to get the box out of the garage. lol 
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I am going with blues in the living room. I just find blue calming and peaceful. The first area I styled is the coffee table. Sorry about the views. I have a small, thin living room.
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I decided to go light on the decor and add some fresh faux greenery. I hate leaving the remote controls out, so I decided to store them in a decorative box. Everything here, but the white box was bought at Target. 
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Have a wonderful weekend!
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#targetstyle #targethomedecor #bluedecor #coffeetabledecor #coffeetablestyling #coffeetableideas #coffeetables #livingroomdecor #calmingspaces #livingroomidea
Hi Everyone! Hope you had a wonderful Christmas. I Hi Everyone! Hope you had a wonderful Christmas. It was low key for us, as it was just my husband and I. We had dinner at my daughters house on Christmas Eve. That was nice. 
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I am sharing my last view of my living room before I take down my Christmas decor. I will leave some of the winter type greens, but I think I’m going to add some blues. I have always liked blue after the holidays. It just gives the room a light and clean look.
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I want to say sorry for lack of posting. It’s just so time consuming engaging. I hate spending countless hours on my phone. It has made me physically lazy and it hurts my eyes. I have put on so much weight because all I do is sit. I really need to change this habit. Anyway! I hope you have a wonderful day!!!
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#christmasgreen #dogsanddecor #holidayhome #holidayhomedecor #greenlivingroom #samueltheyellowlab #petsanddecor #labradorlove #smalllivingroom #fireplaceideas #christmasspaceswelove
Happy Samuel Sunday! I’m taking over mamas IG ac Happy Samuel Sunday! I’m taking over mamas IG account because I was #gifted the most amazing Christmas present from my friends @downlitebedding. 
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I got the Eddie Bauer 4 Pack Soft Density Down Alternative Pillows!  4 beautiful pillows that are mine all mine. Boy they are so soft! I can just curl my head right in the pillow. This is the best day ever!!
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I was kind enough to give mama one of my pillows. Merry Christmas Mama! She loves it! She is a stomach sleeper and this pillow has just enough lift that it didn’t hurt her neck while sleeping!
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The pillows are 230 thread count microfiber polyester fabric and is filled with hypoallergenic polyester filling. They are machine washable, made in the USA and the perfect pillow for stuffing your shams to have the perfect shape. Check out the red pillows in the pictures, those are stuffed with my beautiful pillows. 
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Downlite Bedding was kind enough to give me a 10% discount: DYGEN10. 
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Thank you Downlite Bedding for the pillows. You have the best bedding ever and I love you!  Mama says I’m the most spoiled dog ever. But what can I say? I like luxury and comfort! Happy Holidays!!
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❤️Samuel
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#downlitebedding #samueltheyellowlab #dogsanddecor #decoranddogs #bedpillows #christmasbedding #christmasbedroom #krumpetshomedecor #yellowlabrador #pillowstealer #lambchoptoy #metalbed #christmasbedroomdecor
Happy National Gingerbread house Day! Hope everyon Happy National Gingerbread house Day! Hope everyone is doing well. Last week I was in Pennsylvania for work and didn’t have time to post. When I returned home, I got sick. My co-workers that I traveled with got the big “C”. Thank goodness I tested negative. I am feeling a little better today.
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I am sharing with you my coffee bar. I just love the pink. I may keep pink up until Valentine’s Day and just take down the things that scream Christmas.
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Have a wonderful day!!!
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#christmaspink #christmascoffeebar #coffeebardecor #pinkchristmas #holidaykitchen #holidaycoffeebar #coffeeanddecor #christmasdecorating #christmasdecorideas #openshelvingkitchen #coffeestation #coffeebar
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