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Strawberry Yogurt Bread

May 14, 2012 By Jennifer @ PB and P Design 44 Comments

Hi Everyone and Happy Monday!

Today I’m heading up to Lake Tahoe with the girls from work.  Every year our East Coast and West Coast office gets together and we harmonize all of our processes.  I look forward to this because I love the girls on the East Coast, there like family to me.

Over the weekend I made some goodies for my Husband so he wouldn’t go starving.  I wouldn’t want that to happen or even worse he might just eat hot dogs and his new favorite find, Trader Joe’s Carmalized Bacon Dip.  He eats the whole container in one sitting.  I don’t know how he does that?  So I made him his favorite M&M’s Chocolate Chip Cookies to for his lunches and I also made him some Strawberry Yogurt Bread for his breakfast.

This bread is amazing!  It’s so moist and full of fresh strawberries.  I just simple love it and I hope he will too!!  It’s perfect for the spring season.  I can see munching on this bread while having a cup of tea, while gossiping.


This bread is just exploding with strawberries.  Since the strawberries are so sweet, there wasn’t a need for a lot of sugar.  I only used a half a cup.  I love when I can make a healthy, low calorie treat that is guilt free.

I made three mini loaves, so it’s easier to freeze and he can just grab a loaf and take it to work.  He likes to share his baked goods with his friends.  You can certainly make one large loaf, but you know me, I like the mini’s!  🙂

The bread baking smelled amazing!  I have to say out of all my quick breads I have made this is probably pretty close to my favorite.  It’s light, moist, sweet and full if my favorite fruit.  I told you I would be posting a lot of strawberry recipes.  I hope you like strawberries.  if you don’t you could always sub a different fruit in this recipe.

Strawberry Yogurt Bread
 
Save Print
Prep time
7 mins
Cook time
30 mins
Total time
37 mins
 
A moist, light yogurt bread full of fresh strawberries.
Serves: 15 slices
Ingredients
  • 1 Cup Greek Non Fat Plain Yogurt
  • ½ cup of granulated sugar
  • 2 eggs or egg substitute
  • 1 Tbsp vanilla extract
  • 1 Cup of Whole Wheat Pastry Flour
  • 1 Cup all purpose flour
  • 2 tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. salt
  • 1 Cup strawberries, chopped
  • Topping:
  • 1 Tbsp. Turbinado Sugar or Brown Sugar
Instructions
  1. Preheat oven to 350°
  2. In a medium bowl, mix yogurt,sugar, eggs and vanilla extract until blended.
  3. In a separate bowl add flours, baking powder, baking soda and salt. Mix together.
  4. Make a well in the center of the flour mixture and slowly incorporate the yogurt mixture, becareful not to over mix.
  5. Fold in strawberries
  6. Spoon batter into a greased and floured 9- x 5-inch loaf pan or 3 mini loafs. The batter will be thick.
  7. Sprinkle with Turbinado sugar topping
  8. Bake for 50 minutes to 1 hour for 1 large loaf or 30 – 35 minutes for 3 mini loafs, or until a wooden pick inserted into center comes out clean, shielding with aluminum foil after 50 minutes to prevent excessive browning. Cool in pan on a wire rack 10 minutes; remove from pan to wire rack.
Notes
Calories per slice: 103.9, Fat: .03, Cholesterol: 0, Sodium: 202, Potassium: 57, Carbs: 21, Fiber: 1.5, Sugar: 8, Protein: 4
Nutrition Information
Serving size: 1 slice
Wordpress Recipe Plugin by EasyRecipe
3.5.3251

I’m trying to write all my posts for the week which is hard, but I want to be sure to give you a delicious healthy recipe!  I’ll try to write some updates while on the road.

Have a great day!

Jennifer

P.S.  Husband told me he LOVED the bread! I’m shocked because there’s yogurt in it and he hates yogurt.  lol  I didn’t tell him!  That will be our secret!

Filed Under: Bread, Fruit Tagged With: bake, bread, healthy, snack, Strawberries, Vegetarian, yogurt

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Reader Interactions

Comments

  1. The Café Sucré Farine says

    May 14, 2012 at 4:36 AM

    You’re such a good little wife – most women would just let their husbands fend for themselves. This bread is so pretty and delicious looking – it’s making my mouth water thinking about it!
    Have fun in Lake Tahoe!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 14, 2012 at 8:59 PM

      We have fend for yourself night so often, I figured I would give him some goodies, even if there healthy for him to munch on. Otherwise all he’ll eat is subway (not the good sandwiches) or Burger King! Thanks, so far were having fun in Tahoe!

      Reply
  2. Joanne says

    May 14, 2012 at 5:47 AM

    Have fun on your trip chica! you’re so sweet for thinking about your husband and his eating needs. that bread looks delicious! I love the strawberry infusion…can’t get enough of them!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 14, 2012 at 8:58 PM

      I love strawberries, I swear I eat so much of them, I’m surprised I don’t turn into one!

      Reply
  3. Erin says

    May 14, 2012 at 7:57 AM

    Strawberries and yogurt in a bread? Yum yum

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 14, 2012 at 8:57 PM

      Strawberries and yogurt are my favorite combos and in bread, well you know how I like my bread. I swear I don’t how i have self- control, because I could of easily ate the whole thing!!

      Reply
  4. Georgia @ The Comfort of Cooking says

    May 14, 2012 at 7:59 AM

    This is SO my kind of breakfast bread! It looks so fluffy, moist and flavorful Jennifer! Great recipe.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 14, 2012 at 8:56 PM

      Thank you!

      Reply
  5. [email protected] says

    May 14, 2012 at 8:08 AM

    Glorious! I would love a slice. 🙂

    Reply
  6. Honey What's Cooking says

    May 14, 2012 at 9:16 AM

    I really like your blog. Your story is so cute.. if I don’t cook for my husband, sometimes I don’t when we fight, he eats the most unhealthy foods from outside only to piss me off even more. You are such a sweet wife. I love the idea of this dessert and it’s nice to see a dessert without oil or butter. So this recipe made 3 mini loafs? or it can make 1 normal loaf? Also.. love the idea of the east and west coast folks meeting in Tahoe, what a cool idea.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 14, 2012 at 8:56 PM

      Hi, I made 3 mini loafs, but yes you could most definitely make one big loaf. I love that the west and east coast girls can get together. Were really lucky our compnay allows us to do this.

      Funny how men purposly will eat bad, just to anger us. Wait till you see tomorrows post, you’ll crack up! Well, at least I did. 🙂

      Reply
  7. Cassandra Bishop says

    May 14, 2012 at 9:50 AM

    Another strawberry recipe to add to the books! It looks great, especially with all the strawberries exploding out of the bread. I’ve never made strawberry bread before, this will be a first!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 14, 2012 at 8:53 PM

      You’ll love it! It’s so easy and delish!

      Reply
  8. marla says

    May 14, 2012 at 9:53 AM

    This looks like something I need in my life like right now!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 14, 2012 at 8:53 PM

      Me too! Wish I was home to have a slice! Hubby will be enjoying for his breakfast tomorrow.

      Reply
  9. Patti says

    May 14, 2012 at 11:07 AM

    The strawberry bread looks delish. thank you for the print feature now on your recipes.

    Reply
  10. claire @ the realistic nutritionist says

    May 14, 2012 at 11:43 AM

    Strawberry bread is my FAVORITE!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 14, 2012 at 8:52 PM

      I know it’s so good and it’s the perfect time of the year for it!!

      Reply
  11. Renee @ Tortillas and Honey says

    May 14, 2012 at 12:43 PM

    Absolutely beautiful! The sugar on top really makes it even more lovely!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 14, 2012 at 8:52 PM

      Ahhh thanks!

      Reply
  12. Jan says

    May 14, 2012 at 3:32 PM

    This strawberry bread looks yummy!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 14, 2012 at 8:52 PM

      Thank you, it is! 🙂

      Reply
  13. Jamie | My Baking Addiction says

    May 14, 2012 at 5:16 PM

    Yogurt does such amazing things to so many baked goods – this strawberry bread looks absolutely perfect!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 14, 2012 at 8:51 PM

      Thank you! I just love Greek Yogurt in my baked goods, it’s amazing how moist it makes the food!

      Reply
  14. Ann says

    May 14, 2012 at 7:25 PM

    Have fun in Tahoe – this bread looks SOoooo good!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 14, 2012 at 8:49 PM

      Thanks Ann, so far I’m having fun! Work in the morning though! blah!! 🙂

      Reply
  15. Anna @ hiddenponies says

    May 14, 2012 at 7:40 PM

    I love strawberries, keep the recipes coming!! This looks so simple and perfect, pinning it!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 14, 2012 at 8:48 PM

      Thanks Anna! I book marked a few of your recipes, I can wait to make! Have a great night!

      Reply
  16. Baker Street says

    May 14, 2012 at 11:20 PM

    Hope you have lots of fun in Tahoe and come back with pictures for us. This bread looks great Jen! I usually add almond flour in mine. 🙂

    Reply
  17. Mary Ellen @ Pâte à Chew says

    May 15, 2012 at 4:28 AM

    YUM! I love all the strawberry recipes I’m seeing these days, and yours looks wonderful. And I love how light this bread is, with yogurt and whole wheat pastry flour. Great recipe!

    Reply
  18. Deb says

    May 16, 2012 at 6:36 PM

    I just made this bread and it’s amazing!! Tastes like strawberry shortcake. I’ll definitely be making this again!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 16, 2012 at 9:29 PM

      I am so glad you like it! I just love it!!

      Reply
  19. Amy @ FragrantVanillaCake says

    May 17, 2012 at 5:04 PM

    This bread sounds wonderful! Strawberries are so good this time of year, and would be delicious in a bread like this!

    Reply
  20. Tara Noland says

    May 21, 2012 at 8:08 AM

    I have added this to my Mouth Watering Mondays post at http://www.noshingwiththenolands.com Looks so good!!!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 21, 2012 at 7:09 PM

      You are to sweet Tara! Thank you so much!!! Have a wonderful week!!

      Reply
  21. Chung-Ah | Damn Delicious says

    May 21, 2012 at 1:01 PM

    Happy monday! Have a great time in Lake Tahoe. I’m so incredibly jealous that you get to go there.

    As for this bread, I love it! Adding yogurt creates such amazing moistness and fluffiness. It’s definitely one of my go-to ingredients when making muffins/breads.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      May 21, 2012 at 7:08 PM

      I am amazed how moist yogurt makes baked goods! I love the stuff!! I’m actually back from lake Tahoe now and it wa so nice. We were lucky to have beautiful weather while we were there.

      Reply
  22. Jolene @ Yummy Inspirations says

    May 22, 2012 at 2:39 AM

    Looks delicious! Love that it’s full of healthy yoghurt & strawberries! Thanks for sharing at Breakfast Ideas Mondays!

    Reply
  23. Georgia says

    June 3, 2012 at 4:18 PM

    This looks amazing! How many serving per mini-loaf and how many per regular-sized loaf? Thanks!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      June 3, 2012 at 4:22 PM

      Hi Georgia, I cut 5 slices per loaf! I love using the mini loaf pans so you can stash some away in the freezer or to giveaway. If you make it, let me know how it turns out! 🙂

      Reply
  24. W says

    March 23, 2013 at 8:27 PM

    Just wanted to let you know that a Facebook page is using your image and recipe without attribution (and presumably also without permission). The page is called Welcome Home, and the image and recipe are here: https://www.facebook.com/photo.php?fbid=165051933648922&set=pb.130807550406694.-2207520000.1364095303&type=3&theater

    You can report the violation as the copyright holder to Facebook here (I couldn’t do it for you because I don’t hold the copyright to the image and am not your authorized representative either): https://www.facebook.com/help/contact/?id=208282075858952

    I promise these aren’t spam links! This person is doing this to tons of bloggers and publicly proclaiming her innocence. She will continue to do so until she is officially reported by multiple copyright holders. My e-mail address is attached to this post. I’m not a lawyer, just a concerned reader.

    Reply
  25. W says

    March 23, 2013 at 8:29 PM

    (Sorry, one more: I’m also concerned because she’s publishing a cookbook soon and her page just went viral. I assume she’ll be using these images and these recipes under the false impression that they are public domain, and for her personal gain. I’m hoping to advise Amazon of the violations since she’s e-publishing with them.)

    Reply

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