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Pistachio Pancakes

March 14, 2012 By Jennifer @ PB and P Design 54 Comments

Hi Everyone,

Today is the holiday blog hop sponsored by Erin from Big Fat Baker.  Today’s holiday hop we had to make something with either with potatoes, beer or pistachios.   I had fun with these ingredients.  I originally was going to post beer bread that I did make, but honestly I didn’t care for it.  I don’t know if I made it wrong or if I just didn’t like the taste.  My Husband didn’t care for it either, so I scraped it.  Than I made the skinny pistachio cookies, that I posted earlier this week and I was going to use those for today’s hop, but then those cookies inspired me for today’s recipe which is pistachio pancakes.  As you can see from the picture they look like my cookies!

These pancakes were amazing!  They really did taste like my Pistachio Cookies!!  I was pleased with them and so was hubby!  I thought they were pretty festive with green color, don’t you?  Weird eating green pancakes, but fun!!  Kind of reminds me of Dr. Seuss’s Green Eggs and Ham.


Making these cookies pancakes, I got 10 of them!  When I first put the batter in the skillet, they were kind of liquidy, so I had to add more flour to firm them up a bit.  If you make these you will probably get 8 pancakes, maybe 9 out of the batch.

These pancake are light and fluffy with a wonderful pistachio flavor.  Not over sweet, but overly good.  I LOVE these pancakes!!  It’s funny when I was getting dressed I was thinking what could I have for breakfast?  I told myself, I can’t keep eating pistachio cookies, than the idea came to mind, make them into pancakes.  So than the pistachio pancake was born.  I love when you get brilliant ideas, especially ones that take after a cookie!!

Pistachio Pancakes

Ingredients:

1/3 Cup Plain Greek Yogurt

2 egg whites

1/4 cup non-fat milk

1/4 tsp. vanilla extract

1/2 cup. + 1 Tbsp. white whole wheat flour

1/2 tsp. baking soda

1/2 tsp. sugar

1 dash salt

4 drops green food coloring

1/4 cup pistachios, chopped finely

1/2 tbsp. butter, melted

Directions:

In a small bowl, add pistachios and butter, set aside

In a medium bowl, mix greek yogurt, milk, vanilla extract and egg whites into a small bowl

In a separate bowl combine flour, baking soda, sugar, & salt

Combine and whisk till evenly mixed

Fold in food coloring and pistachio mixture

Spray a non-stick skillet with cooking spray and place a scant 1/4-cup batter onto skillet and cook till bubbles start appearing through the top of the pancake and then flip. NOTE: Cook on medium heat , about 1-2 minutes on each side

Enjoy!

Serves 3
Makes 10 pancakes, 3 each, plus 1 bonus

Calorie per serving:  172,  Fat:  5.1,  Cholesterol:  .04,  Sodium:  214, Potassium:  153,  Carbs:  23,  Fiber:  4,  Sugar:  3.4,  Protein:  10.5

I totally love that picture above!  The sweet syrup, melted whip cream, oh baby!!   I am debating about dinner and I think I’m looking right at it.  There’s no reason why I can’t have pancakes for breakfast!!

Here’s an inside shot!!

If your interested in joining the Holiday Recipe Blog Club.  You can go here to get all of the information.

Be sure to check out everyone’s recipes on the linky frog below!!!  I can’t wait to see what everyone made!!!

I heard that voting ends on Monday, so as a friendly reminder, as you know I was nominated for Healthiest Eating Food Blog on Fitness Magazine and would love it if you voted for me.  So far I only have 42 votes,  if you like my blog, please vote for Peanut Butter and Peppers.  To vote for me, just go here. Thank you, much appreciated!!

Have a wonderful day!

My inspiration for the pancakes.


Filed Under: Breakfast, Holiday, Pancakes Tagged With: breakfast, nuts, Pancakes, pistachios, St. Patrick's Day, Vegetarian, whole wheat, yogurt

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Reader Interactions

Comments

  1. Katie {EpicureanMom.com} says

    March 14, 2012 at 10:08 PM

    Wow! Pistachio pancakes?? Who would have thought!? Sounds yummy! Love!

    Reply
  2. Chung-Ah | Damn Delicious says

    March 15, 2012 at 12:01 AM

    These are some gorgeous freaking pancakes – and very fitting with St. Patrick’s Day. Well done! I’m loving this so much that it’s absolute torture just seeing this on my computer screen at midnight. I’ll have to hurry up and go to sleep so I can make this in the morning.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 15, 2012 at 7:17 AM

      There funny pancakes aren’t they? I love that there green! lol

      Reply
  3. Joanne says

    March 15, 2012 at 3:53 AM

    These pancakes are gorgeous green fluff central! I love all things pistachio-flavored so these NEED to make it into the breakfast rotation!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 15, 2012 at 7:19 AM

      You have to love pistachios! There my forgotten nut!

      Reply
  4. Felicia says

    March 15, 2012 at 6:40 AM

    what a fun recipe! those look and sound amazing

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 15, 2012 at 7:19 AM

      Thanks Felicia! 🙂

      Reply
  5. Erin says

    March 15, 2012 at 6:50 AM

    What a fun pancake! I’m coming over for breakfast.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 15, 2012 at 7:19 AM

      Your welcome anytime, just be suure to bring over your Peanut Butter Cookies!

      Reply
  6. Ann says

    March 15, 2012 at 7:14 AM

    Okay – these are absolutely STUNNING! You did so many things to make them healthy AND delicious! Seriously…BRAVO!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 15, 2012 at 7:20 AM

      Thanks Ann! I had fun with these pancakes! 🙂

      Reply
  7. Erin @ Dinners, Dishes, and Desserts says

    March 15, 2012 at 7:52 AM

    My husband loves pistachios, he would think these pancakes are a great treat!

    Reply
  8. veronica gantley says

    March 15, 2012 at 9:01 AM

    It never occured to me to add pistachios to pancakes. I love them. I am so glad you shared this recipe with us.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 15, 2012 at 7:24 PM

      Thanks! For some reason I don’t think of nuts in pancakes, but why not add them? That’s what I love about pancakes, you can make them into almost anything you like. It’s kind of like pizza, who says you can only have it a traditional way? it’s a bread, topped with any good things you like!!

      Reply
  9. Samantha says

    March 15, 2012 at 10:24 AM

    I love the green pancakes themselves–I’m a total pancake addict! However, I don’t like nuts by any means. Would they just taste like regular pancakes if I were to make the recipe without the pistatios? I’m really hoping that they do, because they green color looks pretty cool. And I love how they’re only 23 carbs for that many pancakes.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 15, 2012 at 10:48 AM

      Hi,

      You don’t need to add the pistachios. They’ll taste like regular pancakes. However the consitancy of the batter may change (not sure). In the end if the batter is to runny, I add flour in 1 tablespoon at a time, if it’s to thick than add milk 1 tablespoon at a time. You should check out my other pancake recipes on my recipe page, there’s quite a few there. If you like green, just add your food coloring into your batter. If you try them, let me know what you think!

      Reply
  10. Cindy @ Once Upon a Loaf says

    March 15, 2012 at 10:35 AM

    Omgosh! I LOVE these. How totally creative. Can I have a St. Pattie’s Day extender or something so I can make them any time I want??

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 15, 2012 at 7:22 PM

      Of course you can extend it! Funny how we only eat foods we like around that holiday! Who said you can’t eat Pistachio Pancakes another time of the year? I know I’ll be making these again soon!!

      Reply
  11. Georgia @ The Comfort of Cooking says

    March 15, 2012 at 11:49 AM

    What a fun flavor for pancakes! These are so fun and festive, Jennifer!

    Reply
  12. Jenn and Seth (@HomeSkilletCook) says

    March 15, 2012 at 11:57 AM

    pistachio pancakes? that is a genius idea! these look fantastic!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 15, 2012 at 7:20 PM

      Thank you! They were fun to create and eat!!

      Reply
  13. BigFatBaker says

    March 15, 2012 at 2:06 PM

    These look awesome! I loved your cookie recipe so I am sure these would be great too. Great job on the hop this round!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 15, 2012 at 7:19 PM

      I had so much fun with the blog hop! It’s fun to be creative and try to come up with new recipes. thank you for letting me be apart of your group!!

      Reply
  14. Jen @ Juanita's Cocina says

    March 15, 2012 at 3:23 PM

    WOW!!!

    These look delicious! And…they’re green!

    Great job!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 15, 2012 at 7:19 PM

      Thanks! You gotta love the green! I used so much green this week, that I had dye on my hands for a few days, that stuff doesn’t like to come off!!

      Reply
  15. Laura @ Gluten Free Pantry says

    March 15, 2012 at 3:56 PM

    What a great recipe! I am so bummed-I was supposed to be part of the blog hop and instead spent yesterday taking care of my sick hubby and daughter 🙁 Can’t wait to make a similar recipe of these yummy pancakes!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 15, 2012 at 7:18 PM

      I hope your Hubby and daughter get better soon. Don’t worry there will be another blog hop soon! Glad your part of the group!!

      Reply
  16. Mimi says

    March 15, 2012 at 5:42 PM

    Fun pancakes!
    Mimi

    Reply
  17. Anna @ hiddenponies says

    March 15, 2012 at 10:15 PM

    These look great – any breakfast based on a cookie is perfect in my books!

    Reply
  18. Spencer says

    March 15, 2012 at 10:39 PM

    Those pancakes look divine! I would love to try some.

    Reply
  19. Liz says

    March 16, 2012 at 1:17 PM

    Oh, I’d MUCH rather have these than green eggs and ham! And I bet your cookies are darn tasty, too 🙂 Great idea for the St.Patty’s Day blog hop!!! Have a wonderful weekend, my friend~

    Reply
  20. Kim Campbell says

    March 17, 2012 at 8:58 AM

    Yum! Pistachios have to be one of my most favorite foods! These sound amazing. Found you on Crumbs and Chaos! I’d love for you to share these on Sweet & Simple Sunday party!
    http://www.cupsbykim.blogspot.com

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 17, 2012 at 9:57 PM

      Thanks for the invite! I will stop buy your blog hop tomorrow!!

      Reply
  21. The Smart Cookie Cook says

    March 17, 2012 at 2:33 PM

    These look fluffy and delicious! I love pistachios and pancakes, so together they must be incredible.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 17, 2012 at 9:56 PM

      I was surprised on how tasty they are!! I love them. making them tomorrow to take to work next week!!

      Reply
  22. Brent Coats says

    March 17, 2012 at 5:37 PM

    Pistachios are so addicting. It will probably be impossible to stop eating the cookies and pancakes as well. Great idea.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 17, 2012 at 9:54 PM

      Thanks! I forgot how much I love pistachio’s but this week I reconnected with them!

      Reply
  23. Amy @ FragrantVanillaCake says

    March 18, 2012 at 5:23 PM

    Love this idea! One of the best pistachio recipes I have seen! The color is wonderful :)!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 19, 2012 at 7:29 AM

      Thanks! I thought people would be afraid of green pancakes, but there not! 🙂 Have a great day!!!

      Reply
  24. Kiri W. says

    March 22, 2012 at 5:07 AM

    Holy cow these look so amazing and green! 🙂 I love pistachios, so I’d be very happy to try these beauties!

    Reply
  25. balvinder ( Neetu) says

    March 28, 2012 at 8:19 PM

    I make pancakes using almond flour. Sure going to try your version with pistachios.

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      March 30, 2012 at 7:26 AM

      I never made pancakes with almond flour, I’m going to have to give that a try!

      Reply
  26. laura says

    September 27, 2012 at 6:11 AM

    Is the nutritional info per serving or per pancakes? Thanks a bunch!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      September 27, 2012 at 6:36 AM

      Good mornig! The calories are per serving. So 3 pancakes would be the serving. If you make them , let know how you like them. Have a nice day.

      Reply
  27. The Kook @ The Kitchen Kook says

    January 30, 2013 at 12:03 AM

    Mmm. I love pistachio sweets! I definitely have to give these a try AND take a look at your pistachio cookies!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      January 30, 2013 at 9:01 PM

      If you do try them, let me know what you think! Now you have me in the mood to make the pancakes and cookies!!

      Reply
  28. Talaia @ WholeYum says

    February 4, 2013 at 6:49 PM

    I LOVE pistachios and made pistachio muffins last week! These pancakes sound SO good!! Something to try 🙂

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      February 4, 2013 at 7:04 PM

      Pistachio muffins! Yummy! You have to share the recipe! It sounds so good!!

      Reply

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