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Angel Food Cake in a Loaf Pan

February 14, 2012 By Jennifer @ PB and P Design 17 Comments

Happy Valentine’s Day,

Ahhh, Valentine’s Day, a day of love, romance and chocolate.  I love Valentine’s Day because it’s full of hearts, flowers and sweets, however I think now a days it’s more for the newly in love couples.  I remember back when I was dating my now Husband, he would have flowers sent to my work, surprise me with chocolate or jewelry and now it seems like life gets in the way for all that romance.  It’s more like, for Valentine’s Day can we get tires for the car?   I don’t feel like cooking, let’s get a pizza.  Routine tends to take over and we miss out on all the little fun things in life, like V-day.   I don’t think it should be like that, but that’s what happens.  But those kind of things don’t stop me from treating my Husband with treats like this.

Homemade Angel Food Cake.  This is one of my favorites, if not my favorite cake.  Not because it’s low-calorie, but because it’s so light and fluffy and I just love the taste.  I love adding fresh berries to it, eating it by its self or even drizzling chocolate over the top.  Angel Food Cake is just the best cake, and pretty easy to make!


I do not own and angel food cake pan so I baked this in a loaf pan.  I am very impressed how well it came out.  It’s perfect!  Crusty top, soft everywhere else.  I swear I could eat the whole cake!  Yes the whole cake!  But it is Valentine’s Day and of course I will share with my Husband.  I’ll let him spoon feed it to me, and maybe just maybe I’ll give him a bite!    Ha ha Fat chance!  Here’s what it looks like when I took it out of the pan.

Kind of plain-looking, so you need to dress this up, and make it pretty!  Of course there is nothing wrong with plain Angel Food Cake, but dressed up is so much better!!!  There’s no surprise I like my berries!

Angel Food Cake – Adapted from Cookie Madness

Ingredients:

3/4 cup granulated sugar

1/4 tsp. salt

1/2 cup cake flour plus 1 tablespoon

6 large egg whites at room temperature

3/4 tsp. cream of tartar

1/2 tsp. vanilla extract

Directions:

Preheat oven to 350 degrees F.

Line a 9×5 inch loaf pan with regular aluminium foil.

Mix half of your ground sugar in a small bowl with the cake flour and salt. Set aside.

In a large metal bowl, beat the egg whites with an electric mixer until foamy. When foamy, add the cream of tartar and beat until medium peaks form. Slowly beat in the sugar.

Beat in the vanilla.

With a large scraper, fold the flour mixture into egg white mixture, a little bit at a time.

Carefully spoon mixture into the ungreased loaf and bake for 35 minutes.

Check cake by sticking a toothpick in it, when it comes out clean, cake is done. Let the loaf pan cool, then carefully lift from pan and peel away the foil.

Makes 6 slices

Calories per slice:  153,  Fat:  .01,  Cholesterol:  0,  Sodium:  55,  Carbs:  34,  Fiber:  .04,  Sugar:  25,  Protein:  5.8

I hope everyone has a wonderful Valentine’s Day, full of love, romance, laughter, friends and if none of those things are happening, treat yourself to some chocolate, flowers and angel food cake!!!  Thats probably what I’ll do!  🙂

Happy Valentine’s Day!!!!!

Filed Under: Cakes, Cupcake and Donuts, Holiday Tagged With: Angel food Cake, bake, berries, dessert, healthy low fat

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Reader Interactions

Comments

  1. Maureen says

    February 14, 2012 at 5:31 AM

    What a fun, healthy treat! Happy Valentine’s Day!! 🙂

    Reply
  2. natalie (the sweets life) says

    February 14, 2012 at 7:06 AM

    you can’t ever go wrong with angel food cake & berries! yum!!

    Reply
  3. Laura @ Gluten Free Pantry says

    February 14, 2012 at 11:43 AM

    Happy Valentine’s Day! You had me laughing about new tires for the car. Items you receive from your husband sure can be different once you are married, eh?! I am still hoping I receive some chocolate tonight 🙂 Your new site is fabulous by the way–as is this angel cake!

    Reply
  4. Beth says

    February 14, 2012 at 12:34 PM

    Berries make everything better! Happy Valentine’s Day to you.

    Reply
  5. the wicked noodle says

    February 14, 2012 at 1:57 PM

    Those berries look SO good! What a perfect dessert for Valentine’s Day!

    Reply
  6. kristy lynn @ Gastronomical Sovereignty says

    February 14, 2012 at 5:08 PM

    this makes me think of my dad. he loves his strawberry short cake. i’m booking this for when strawberries come into season! in the meantime though, gonna go call dad 🙂

    Reply
  7. Kristen says

    February 14, 2012 at 5:42 PM

    You pile on the berries like I do! I have never made a homemade angel food cake. My mother in law had enough mixes for it on hand to have one every week for months. She had an old glass Coke bottle that was just. for. her. cakes. Fun memories. I’d have to make it in a loaf pan, too, although I wonder when I got rid of my tube pan…..

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      February 14, 2012 at 5:46 PM

      My Mom used to put it on an old bottle coke too!!! That does bring back memories!

      Reply
  8. Ann says

    February 14, 2012 at 5:49 PM

    Wow – this is stunning! Not only a delicious sweet treat – but your photos are STUNNING! Happy Valentines Day!

    Reply
  9. Mary says

    February 14, 2012 at 9:13 PM

    Angel Food Cake has been on my list of things to try for ages now. Yours looks like it turned out perfectly!

    Reply
  10. Jen @ Juanita's Cocina says

    February 16, 2012 at 4:23 AM

    Stunning. And I want one now!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      February 16, 2012 at 7:57 PM

      Make it, you’ll love it!! 🙂

      Reply
  11. Nava Krishnan says

    February 17, 2012 at 12:57 AM

    The first year my other half was courting me, we went all out on Valentine’s day, dining, drink and partying. After that, we gave up for everything has become pricey as the years went by and now, we try to live our marriage by having Valentine’s day in between our busy life like dining, catching up on a movie, having a drink during weekends etc etc.

    This angel cake you have shared falls right for a home celebration of Valentine’s day, simply love the outcome.

    Reply
  12. Mary Ellen @ Pâte à Chew says

    February 18, 2012 at 5:44 AM

    This looks yummy, I love angel food cake but I’ve never made it myself. I think it’s about time I tried!

    Reply
    • Jennifer @ Peanut Butter and Peppers says

      February 18, 2012 at 5:53 AM

      You must try it!! It’s so good and easy!!! If you do try it, let me know what you think!!

      Reply
  13. Kristina says

    February 20, 2012 at 9:05 AM

    aw that turned out great in a loaf pan! I love your pictures, your cake looks absolutely gorgeous! (and delicious!) Those berries and whipped cream look irresistible!

    Reply

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