In a shallow microwave safe bowl add chocolate and coffee and microwave for 20 second intervals, stirring the chocolate, cook until melted (about 40 seconds).
Add candy cane pieces to a shallow bowl. Dip cookies in chocolate then dip into candy cane pieces and place back on parchment paper. Repeat with all cookies. Let the chocolate set.
Store loosely covered in cool dry place.
Serving Size: 25 Cookies