Hello,
Last night I made a delectable treat that is creamy, smooth and minty fresh! One thing I really love about this time of year is the wonderful holiday treats you can make. Honestly, I don’t know why we just make them in November and December. We should be able to celebrate with yummy treats all year! Don’t you agree? Then again my waistline and butt may not agree. lol
Tonight’s dessert is so easy to whip together in no time and it looks like you spent more time on it then you really did. he he I love that!
I tend to over due on the peppermint flavors around Christmas time and I stock up on candy canes, so they take me into January! Yummy, Yummy! Tonight’s Mousse is a chocolate candy cane mousse full of pepperminty flavor, but not to strong of flavor, you still want to taste the chocolate and whip cream.
This recipe consists of 1 Tub of Cool Whip (Fat Free), 1 Pkg. of Sugar Free Instant Chocolate Pudding, 1/4tsp of Peppermint Extract, 1 Cup of Non-fat Milk and Candy Canes!
Candy Cane Chocolate Mousse
Ingredients:
1 1.4 oz. Pkg. of Jello Sugar Free Chocolate Instant Pudding
1 Cup of Non Fat Milk
1/4 tsp. Pure Peppermint Extract
1 Tub Cool Whip – Fat Free
1 1/2 Tbsp. of Candy Pieces
4 Mini Candy Canes
Directions:
In a bowl mix pudding mix and milk, stir till smooth, add peppermint extract and stir.
Add 1 Cup of Cool Whip and fold in till all the white is gone.
Time to Layer:
In 4 8oz. glass cups or bowls, add about 1/4 cup of chocolate pudding, next layer add about 1/4 cup of cool whip, next layer add 1/4 cup of chocolate pudding and about 1/4 cup of cool whip. Refrigerate for about an hour or so.
Top with a dollop of whip cream, candy cane pieces and add 1 candy cane per cup.
Enjoy!
Makes 4 servings:
Calories per cup: 123, Fat: .01, Cholesterol: 1.2, Sodium: 357, Potassium: 101, Carbs: 25, Fiber: .5, Sugar: 7, Protein: 2.6
What are your favorite holiday flavors?
Have a wonderful day and only two days till the weekend!! Woohoo!!
