Butternut Squash Pizza

This meal seems so out of the ordinary, but I love it!  I must of ate it 3 times this past week.  The flavors are so divine.  I just made a big batch of Roasted Butternut Squash and used the left overs to make this pizza.

I used a Flat Out Wrap and baked this in the oven for 6 minutes and out came this delish, flavorful pizza!

You must try this if you have any leftover Butternut Squash!

Butternut Squash Pizza

1 Flat Out Wrap – A low carb tortilla will work to

1/2 Cup of Roasted Butternut Squash

1/4 Cup Onion – Sliced thin

1 oz of Goat Cheese

1 tsp of Olive Oil

1/2 Cup of fresh Spinach

Directions:

Preheat oven to 400 degrees

Line a baking sheet with Parchment Paper

Place the wrap onto the baking sheet

Spread Olive Oil onto pizza, add the butternut squash, onions, cheese and spinach

Bake for 6 minutes or until cheese is melted.  Watch so the crust doesn’t burn!

Calories for the whole pizza:  256,  Fat:  13,  Cholesterol:  25,  Sodium:  448,  Carbs:  31,  Fiber 13,  Sugar 1.1,  Protein:  16

Enjoy!

Hope you try this, a little different recipe, but the flavors are so good together.  Makes for a great appetizer!

Have a great day!!