My Husband actually asked me today, aren’t you sick of pumpkin by now? Hello, doesn’t he know who he’s married to? Men!! Actually I’m kind of surprised I’m not sick of pumpkin, but I just can’t get enough of this stuff!!
After my scary spider morning, I woke up wanting Cranberry Walnut Bread, and I searched high and low for hours for a semi-quick recipe. Nope couldn’t find what I was looking for! But during my search I saw something that caught my eye and with those magical ingredients I made this!
Cute little Pumpkin Spice Biscotti from Shugary Sweets, perfect to go with my Pumpkin Spice Latte! These are so good I can’t even tell you!! They weren’t hard to make either! I mixed my batter and made to 12 x 3″ bricks. One plain.
One with pecans!
I placed them in a 350 degree oven to cook for 25 minutes.
Let them rest for 15 minutes, before I cut them with a serrated knife. Then put them back into a 300 degree oven for 20 minutes.
Let them cool and then I did this to them!
Yah Baby Yah!! Sweet white and dark chocolate mixed with Pumpkin Spice. It is so good! I never cared for white chocolate, but guess what, I changed my mind! I am starting to love white chocolate. It’s so good!! And so is this biscotti! You have to make it! It’s so perfect with your cup of Joe!
Ready for the recipe?
Pumpkin Spiced Biscotti Recipe by http://www.shugarysweets.com/2011/10/pumpkin-spiced-biscotti.html
I made a few modifications to keep the calories lower, just a couple.
Would love a few slices of these with my morning coffee. Pumpkin spice does go well with any chocolate so the topping is a great touch. This recipe does inspire-yum!
Great way to start the day! I’m not a fan of white chocolate either, but I think I would like it with pumpkin spice mixed in. Forget Starbucks!
When you add the pumpkin spice to the white chocolate, it really changes the flavor, very fall like taste. I think you’ll like it! 🙂
Hi Jennifer, You mention pumpkin spice latte. Is this the same as your pumpkin spice frappe recipe?
Hi, no this one is different. In the picture above I used Torani Sugar Free Pumpkin Spice syrup, regular coffee and put my milk in my frother. I plan on making a Pumpkin Latte that anyone can make this weekend. I have had a lot of people ask me about making one.