Jalapeno Cheese Bread

1/31/12 – NOTE:  I edited the recipe from the original:  I changed it from 3/4 cup of milk to 1 cup of milk and 1/4 cup of picked jalapenos to 1/2 cup!  It was moist and perfect!!!  Calories went up by 2 calories. Hello, Well we made it half way through the week.  I must […]