Pear and Cream Cheese Fillo Cups
 
Prep time
Cook time
Total time
 
A sweet mini appetizer that is the combination of a fruit crisp and cheesecake, it is made with fresh pear, cinnamon, honey and cream cheese.
Serves: 15 mini cups
Ingredients
  • 15 mini fillo shells
  • 2 oz cream cheese, fat free, softened
  • 2 tsp. honey, divided
  • 1 dash cinnamon, ground
  • ⅓ cup pear, diced small
  • 1 tbsp. walnuts, chopped fine
Instructions
  1. Preheat oven to 350F
  2. Line a baking sheet with parchment paper and place fillo shells on baking sheet.
  3. In a small bowl add cream cheese, 1 tsp. honey and cinnamon; mix until combined. Evenly divide the cream cheese mixture into fillo cups.
  4. Evenly divide the pear on to cream cheese mixture and top with walnuts. Add a drizzle of honey over the top.
  5. Place in oven and bake for 10 minutes.
Notes
Fillo Cups are made by Athens and is found in the freezer section of your grocery store.

Calories per cup: 24.2, Fat: .08, Cholesterol: .07, Sodium: 35, Potassium: 7.1, Carbs: 3.6, Fiber: .01, Sugar: 1.2, Protein: 1.1
Nutrition Information
Serving size: 1 fillo cup
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2012/12/23/pear-and-cream-cheese-fillo-cups-recipe-recap/