A medley of apples, pears, persimmons and pomegranate arils mixed together with sweet maple syrup and topped with a crumbly oat mixture.
Serves: Approx. 6 cups
Ingredients
2 cups pear, cored, sliced
2 cups apple, cored, peeled, sliced
1 cup persimmons, cut top off, peel
½ cup pomegranate arils
½ tbsp. lemon juice
2 tsp. cinnamon, divided
2 tbsp. maple syrup, sugar free
1 cup oats
2 tbsp. brown sugar, packed
3 tbsp. butter cold (I used Blade Margarine)
Instructions
Preheat oven to 350 degrees
Spray a medium size baking dish with cooking spray; set a side
In a large bowl add pears, apples, persimmons, pomegranate arils, lemon juice and 1 tsp cinnamon. Mix well. Stir in maple syrup and place fruit in prepared baking dish.
In the same bowl you used for the fruit, add oats, brown sugar, 1 tsp. cinnamon and butter. With your hands mix it all together and sprinkle on top of fruit.
Bake in oven for 30 minutes until top is browned and fruit is bubbly.