To make oat flour: add oats to a food processor and process until it turns to flour, about 30 seconds.
I recommend refrigerating the bars after they cool to become more firm. You can leave them out on the counter the next day!
Calories per bar: 92.4, Fat: 3.1, Cholesterol: 0, Sodium: 175,7, Potassium: 70.7, Carbs: 14.8, Fiber: 1.9, Sugar: 3.8, Protein: 2.2