Apple Pumpkin Oatmeal Raisin Cookies
Prep time
Cook time
Total time
A soft oatmeal cookie made with fresh apples, pumpkin and raisins.
Serves: 36 Cookies
  • 1 cup whole wheat pastry flour
  • 1 tsp. bak­ing soda
  • ½ tsp. salt
  • 1 cup oats, uncooked
  • ⅓ cup brown sugar
  • 1 tsp. ground cinnamon
  • ¼ tsp. ground nutmeg
  • 1 egg
  • ½ cup pumpkin puree (not pie filling)
  • 1 tsp. vanilla extract
  • 1 cup (70 grams)apple, peeled and shredded, slightly squeeze the juice out of it
  • ½ cup raisins
  • Optional Glaze:
  • ¼ Cup Powdered Sugar
  • 1 to 2 drops of maple extract
  • splash of milk
  1. Preheat oven to 350 degrees.
  2. Line two baking sheets with parchment paper; set a aside.
  3. In a large bowl add egg, pumpkin, vanilla, brown sugar and mix until combined. Add flour, baking soda, salt, oats, cinnamon and nutmeg; mix until combined.
  4. Fold in apples and raisins.
  5. Drop batter onto prepared baking sheets, about 1" apart. Flatten cookie if you like. How you shape them is how they will stay. Bake for 10–12 minutes or until lightly brown.
  6. Transfer to a wire rack to cool.
  7. Optional Glaze: Mix powdered sugar with maple extract and a splash of milk to get the consistency you want.
Calories per cookie without the glaze: 36.4, Fat: .03, Cholesterol: 5.1, Sodium: 37, Potassium: 31.9, Carbs: 8, Fiber: .09, Sugar: 3.3, Protein: .09
Nutrition Information
Serving size: 1 Cooke
Recipe by Peanut Butter and Peppers at