Chocolate Chip Medley Yogurt Cookies
 
Prep time
Cook time
Total time
 
A sweet, slightly healthier spin on traditional chocolate chips cookies using greek yogurt and a medley of chocolate chips.
Serves: 61 cookies
Ingredients
  • 1 cup whole wheat pastry flour
  • 1 cup of white whole wheat flour
  • 1 tsp. baking soda
  • ½ tsp. salt
  • ½ cup butter softened
  • ¼ cup plain greek yogurt
  • 2½ tsp. stevia or ⅓ cup granulated sugar
  • ⅓ cup brown sugar
  • 2 large eggs (I used egg substitute)
  • 1 tsp. vanilla extract
  • 1 cups white chocolate chips
  • ½ cup semi semi chocolate chips
  • ½ cup mini chocolate chips
Instructions
  1. Preheat oven to 375 degrees
  2. In a bowl add flours, baking soda and salt, set a side.
  3. In large bowl, cream butter, yogurt, stevia and brown sugar until light. Beat in eggs and vanilla extract until smooth. Gradually add flour mixture until combined.
  4. Stir in chocolate chips
  5. Drop by well rounded heaping teaspoon of batter onto ungreased cookie sheets. Bake 8 - 10 minutes until golden brown.
Notes
Calories per cookie: 73, Fat: 3.7, Cholesterol: 4.1, Potassium: 16.2, Carbs: 9.1, Fiber: .08, Sugar: 5.4, Protein: 1.2
Nutrition Information
Serving size: 1 cookie
Recipe by Peanut Butter and Peppers at http://www.peanutbutterandpeppers.com/2012/08/29/chocolate-chip-medley-yogurt-cookies/