Blueberries and Cream Shooters
 
Prep time
Total time
 
A creamy blueberry smoothie made with greek yogurt and whip cream.
Serves: 2½ Shot Glasses
Ingredients
  • 1 cup blueberries, frozen
  • 2 Tbsp. Coconut Milk or regular milk
  • 1 tsp. vanilla extract
  • ½ tsp. Stevia or plain sugar
  • ¾ cup Plain Greek Yogurt
  • 4 Tbsp. Whip Cream, Fat Free
Instructions
  1. In a blender add blueberries, coconut milk, vanilla extract and stevia. Pulsate in blender until blueberries are slightly crushed. You may have to scrap down the sides of the blender.
  2. Add greek yogurt and blends until smooth.
  3. In two tall shot glasses, fill half way up with blueberry mixture. Add 1 tablespoon of whip cream, then fill the rest of the glass with blueberry mixture. Top with 1 tbsp. of whip cream. Repeat with other shot glass.
Notes
Calories per serving: 79.7, Fat: .02, Cholesterol: 0, Sodium: 28, Potassium: 117.5, Carbs: 10.4, Fiber: ⅙, Sugar: 6.3, Protein: 6.6
Nutrition Information
Serving size: 1 Shot Glass
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2012/08/25/blueberries-and-cream-shooters/