Skinny Chocolate Raspberry Frappe
 
Prep time
Total time
 
A sweet, chocolaty, frozen blended coffee drink with a hint of raspberries.
Serves: 2 Heaping Cups
Ingredients
  • 1½ cups coffee, frozen, partially thawed
  • ½ cup milk, non-fat
  • ¼ tsp. raspberry extract
  • 2 tsp. unsweetened cocoa powder
  • ½ tsp. Stevia
  • 2 Tbsp whip cream, fat free
  • ½ tsp. chocolate syrup
Instructions
  1. Place coffee, milk, raspberry extract, cocoa powder and stevia in a blender. Process until smooth.
  2. Top with whip cream and a drizzle of chocolate syrup.
  3. Enjoy!
Notes
Calories: 62.6, Fat: .09, Cholesterol: 2.5, Sodium: 63.9, Potassium: 203.3, Carbs: 8.6, Fiber: .07, Sugar: 7.3, Protein: 4.9
Nutrition Information
Serving size: 2 Heaping Cups
Recipe by Peanut Butter and Peppers at http://www.peanutbutterandpeppers.com/2012/08/22/skinny-chocolate-raspberry-frappe/