Skinny Chocolate Raspberry Frappe
- 1½ cups coffee, frozen, partially thawed
- ½ cup milk, non-fat
- ¼ tsp. raspberry extract
- 2 tsp. unsweetened cocoa powder
- ½ tsp. Stevia
- 2 Tbsp whip cream, fat free
- ½ tsp. chocolate syrup
- Place coffee, milk, raspberry extract, cocoa powder and stevia in a blender. Process until smooth.
- Top with whip cream and a drizzle of chocolate syrup.
- Enjoy!
Calories: 62.6, Fat: .09, Cholesterol: 2.5, Sodium: 63.9, Potassium: 203.3, Carbs: 8.6, Fiber: .07, Sugar: 7.3, Protein: 4.9
Serving size: 2 Heaping Cups
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2012/08/22/skinny-chocolate-raspberry-frappe/
3.5.3251