Italian Grilled Shrimp Kabob’s
Prep time
Cook time
Total time
A quick and easy grilled shrimp, seasoned with basil, oregano, red peppers and more. Perfect for summertime grilling.
Serves: 1 pound
  • 1 lbs. Wild Blue Shrimp, uncooked
  • 1 tsp. oilive oil
  • **Italian Seasoning Rub**
  • ½ tsp. basil, dried
  • ¾ tsp. parsley, dried
  • ¼ tsp. oregano, dried
  • ¼ tsp. garlic powder
  • ¼ tsp. onion powder
  • ¼ tsp. black ground pepper
  • ¼ tsp. red pepper flakes
  1. Preheat Grill over medium heat
  2. In a small bowl add the Italian Seasoning Rub.
  3. Place shrimp in a ziplock bag; add olive oil. Make sure all of the shrimp is lightly coated with the olive oil. Add the Italian Rub to the ziplock bag and make sure all of the shrimp is coated.
  4. Skew the shrimp on a metal skewer or a wooden skewer that has soaked in water for 30 minutes.
  5. Place shrimp on grill, cook for 2 minutes per side. Cook until shrimp turns pink.
Calories per 4oz: 130.2, Fat: 3.1, Cholesterol: 178: Sodium: 168.8, Potassium: 7, Carbs: 1.3, Fiber: .01, Sugar: .01, Protein: 21.9
Nutrition Information
Serving size: 4 oz (about 4 large shrimp each)
Recipe by Peanut Butter and Peppers at