Smore Pancake Popover Wannabe’s
 
Prep time
Cook time
Total time
 
A rich, healthy, chocolaty pancake popover topped with mini marshmallows and crushed cereal.
Serves: 6 Pancake Popovers
Ingredients
  • ½ Cup Greek Yogurt, plain or Vanilla Flavored
  • 2 egg Whites
  • ½ tsp. Vanilla Extract (omit if using vanilla yogurt)
  • ⅓ Cup White Whole Wheat Flour
  • 2 Tbsp. Unsweetened Cocoa Powder
  • ½ tsp. Baking Soda
  • ½ tsp. Stevia or 1 tsp. Sugar
  • ⅛ tsp. Salt
  • 1 Tbsp. Kashi Heart to Heart honey toasted cereal
  • 2 Tbsp. Jet Puffed Mini Marshmallow Bites
Instructions
  1. Preheat oven to 350 degrees
  2. Spray muffin pan with cooking spray.
  3. Place the Kashi Cereal in a sandwich baggie and crush with a rolling pin until crumbs; set a side.
  4. In a blender add greek yogurt, egg whites, vanilla extract, flour, cocoa powder, baking soda, sugar and salt. Process until smooth.
  5. Pour pancake batter in the muffin pan and evenly sprinkle mini marshmallows over batter. Top with 1 Tbsp Kashi cereal.
  6. Cook for about 11 - 15 minutes until pancakes is slightly puffed and set.
Notes
Calories per 3 Popovers: 139.9, Fat: .05, Cholesterol: 0, Sodium: 237, Potassium: 130, Carbs: 21, Fiber: 3, Sugar: 2.5, Protein: 12.8
Nutrition Information
Serving size: 2 - 3 Popovers each
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2012/07/31/smore-pancake-popover-wannabes/