Cherry Chocolate Chip Frozen Yogurt
Prep time
A healthy, creamy, no ice cream maker needed, frozen yogurt made with fresh cherries and chocolate chips.
Serves: 1 Cup
  • 1 cup greek yogurt plain
  • 5 cherries, pitted and cut into quarters
  • 3 drops Vanilla Stevia
  • 1 chocolate chips
  1. In a shallow freezer safe dish; add yogurt, cherries, chocolate chips and stevia drops. Mix until combined.
  2. Place in a freezer for an 1 hour or until frozen, but slightly soft
  3. Remove from freezer and mix with a spoon until all pieces of yogurt are broken up. At that point the ice cream will have softened. Eat and enjoy!
If you do not have vanilla liquid Stevia, I would add about ¼ tsp. of vanilla extract or use vanilla greek yogurt and I would add just a pinch of sugar. Taste test it before putting it in the freezer.

Calorie per serving: 164.5, Fat: 1.4, Sodium: 70, Potassium: 345, Carbs: 15, Fiber: .07, Sugar: 7, Protein: 22.5
Nutrition Information
Serving size: 1 Cup
Recipe by Peanut Butter and Peppers at