Pasta with Roasted Tomatoes
Prep time
Cook time
Total time
A light pasta dish made with roasted tomatoes and garlic, tossed with Parmesan Cheese and fresh basil.
Serves: 2 servings
  • 2 cups cherry tomatoes
  • 1 clove garlic, diced small
  • 1 tsp. olive oil
  • 1 dash salt
  • 1 dash pepper
  • 4 oz pasta
  • 5 basil leaves, sliced
  • 3 tsp. Parmesan Cheese
  1. Preheat oven to 450 degrees
  2. Line a baking sheet with parchment paper
  3. Cut cherry tomatoes in half and place in a bowl with garlic and olive oil. Add salt & pepper; toss until tomatoes are coated with olive oil.
  4. Place tomatoes on prepared baking sheet and bake for 10 minutes.
  5. Meanwhile cook your pasta according to manufacturer directions. Once pasta is cooked, drain and place in a bowl. Add tomato mixture, fresh basil and Parmesan cheese.
Calories per serving: 228.4, Fat: 4.4, Cholesterol: 3.8, Sodium: 287, Potassium: 336.8, Carbs: 41, Fiber: 3.7, Sugar: 1, Protein: 6.9
Nutrition Information
Serving size: 2 cups
Recipe by Peanut Butter and Peppers at