Watermelon Salad with Champagne Vinaigrette
 
Prep time
Total time
 
A light summary salad made with fresh watermelon, heirloom tomatoes and topped with arugula and drizzled in a Champagne Vinaigrette.
Serves: 1 salad
Ingredients
  • 4 slices watermelon (194 grams)
  • 1 tomato, (119 grams) sliced
  • 2 cups arugula
  • .25 oz goat cheese
  • 1 tbsp. Trader Joe's Orange Muscat Champagne Vinegar
  • 1 tsp. olive oil
  • 1 dash pepper
  • 1 dash salt
  • ¼ tsp. Ancho Chili Powder
Instructions
  1. On a plate arrange your watermelon slices, top with tomatoes.
  2. In a bowl, add arugula, champagne vinegar, olive oil, salt, pepper and chili powder. Mix well. Add to the top of the tomatoes.
  3. Sprinkle with goat cheese
Notes
Calories: 180, Fat: 8, Cholesterol: 5, Sodium: 45, Potassium: 637, Carbs: 25, Fiber: 3, Sugar: 17.6, Protein: 5
Nutrition Information
Serving size: 1 salad
Recipe by Peanut Butter and Peppers at http://www.peanutbutterandpeppers.com/2012/06/08/watermelon-salad/