Blood Orange Yogurt Dip
Prep time
2 mins
Total time
2 mins
A creamy, sweet with just a tint of tartness dip made with Greek Yogurt and Blood Orange Marmalade. Perfect for dipping a crackers and fruit in.
Serves:
1¼ cups
Ingredients
1 cup Plain Greek Yogurt, I used Chobani
1 oz Cream Cheese, Fat Free
⅓ cup Blood Orange Marmalade
Instructions
Mix ingredients together, until smooth and creamy.
Notes
Calories per ¼ cup serving: 64, Fat: 0, Cholesterol: 0, Sodium: 56, Potassium: 54, Carbs: 10, Fiber: 0, Sugar: 9.3, Protein: 5.2
Nutrition Information
Serving size:
¼ cup
Recipe by
PB + P Design
at https://www.peanutbutterandpeppers.com/2012/05/31/blood-orange-cracker-dip-food-pen-pal/
3.5.3251