Grilled Cheesy Jalapeno Peppers
Prep time
Cook time
Total time
A spicy twist to Jalapeno Poppers. Made with shredded chicken, cream cheese and pepper jack cheese, grilled to perfection.
Serves: 8 pepper halves
  • 4 jalapenos, sliced in half the long way, seeded
  • 1 oz Cream Cheese, fat free
  • 1 oz Pepper Jack Cheese, shredded
  • 1 oz chicken, cooked, shredded
  1. In a bowl add cream cheese, pepper jack cheese and chicken. Mix until combined.
  2. Stuff the jalapenos with cheese mixture.
  3. Spray grill with cooking spray,over low to medium heat add jalapenos onto grill. Cook until cheese is melted, about 3 to 5 minutes.
  4. Serve with ranch dressing.
Calories per two halves: 51.7, Fat: 2.9, Cholesterol: 12.9, Sodium: 130, Potassium: 30, Carbs: 1.5, Fiber: .05, Sugar: .07, Protein: 4.3
Nutrition Information
Serving size: 2 pepper halves
Recipe by Peanut Butter and Peppers at