Honey Nut Granola
Prep time
Cook time
Total time
A healthy naturally sweet granola made with oats, almonds and walnuts. Perfect for topping on ice cream, yogurt, oatmeal or just sneaking a handful!
Serves: 7½ cups
  • 7 cups old fashion oats or mixed rolled oats
  • ½ cup almonds, slivered or whole
  • ½ cup walnuts, roughly chopped
  • 1 tbsp of ground flax
  • 2 tbsp. whole flax seed
  • 1 tbsp of cinnamon
  • Wet Ingredients:
  • ¼ cup applesauce, unsweetened
  • ¼ cup honey
  1. Preheat oven to 300
  2. In a bowl add apple sauce & honey, whisk together until combined
  3. In a very large mixing bowl, Mix together the dry ingredients.
  4. Add the honey mixture over top the dry mixture and stir until everything is thoroughly combined.
  5. Spread onto a pan lined with parchment paper or a non-stick mat and bake in the oven for 45 minutes. Remove the pan from the oven every 15 minutes and give the granola a good stir to ensure even baking.
  6. Allow to cool for 20-25 minutes on the pan before serving. The granola will harden up as it cools. Store in an air-tight container.
Calorie per ½ cup: 216, Fat: 7.2, Cholesterol: 0, Sodium: .08, Potassium: 155, Carbs: 32, Fiber: 5.2, Sugar: 5, Protein: 6.5
Nutrition Information
Serving size: ½ cup
Recipe by Peanut Butter and Peppers at http://www.peanutbutterandpeppers.com/2012/05/18/honey-nut-granola/