Sugar Free Jalapeno Ketchup
- 6 oz can tomato paste
- ⅓ cup onion, diced
- 1 jalapeno, seeded, diced
- 1 clove garlic, diced
- ½ cup water
- ¼ cup apple cider vinegar
- ⅛ tsp cloves
- 5 whole Allspice
- ¼ tsp salt
- ¼ tsp pepper
- Add all the ingredients to a medium pot, on low heat, bring to a simmer, whisking together occasionally. Let it simmer for about 10 minutes.
- Once it cooled for a few minutes, place all ingredients in a blender and process until everything is pureed together.
- Place ketchup in a sealed container and once it's cooled down store in the refrigerator.
- Note: If you want regular ketchup, just omit the jalapeno.
Calories per two tablespoons: 16, Fat: 0, Sodium: 63, Potassium: 16, Carbs: 3.5, Fiber: .06, Sugar: .08, Protein: .05
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2012/05/09/sugar-free-jalapeno-ketchup-crispy-sweet-potato-fries/
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