Mexican Style Shredded Chicken
 
Prep time
Total time
 
Serves: 4 - 4oz servings
Ingredients
  • For Chicken:
  • 16 oz chicken breast, skinless, boneless, frozen
  • 1½ cups Tomatoes, diced, canned, no salt added
  • ½ cup Diced Green Chili's (4oz can)
  • 1½ cups bell peppers, frozen (I used a frozen Pepper medley)
  • 2 Tbsp. Taco Seasoning
  • 1 cup chicken broth, low sodium
  • Cooking Spray
Instructions
  1. Spray crockpot with cooking spray
  2. Add chicken and the remaining ingredients and than stir to combine.
  3. Cook on low for 7 - 9 hours or on high for 5 - 7 hours
  4. About an hour before serving time, take tow forks and pull apart the chicken. Stir again.
Notes
Calories per serving: 163.8, Fat: 2.1, Cholesterol: 65, Sodium: 535, Carbs: 7.8, Fiber: 1, Sugar: 2.5, Protein: 26.5
Nutrition Information
Serving size: 4 oz
Recipe by Peanut Butter and Peppers at http://www.peanutbutterandpeppers.com/2012/04/19/mexican-style-shredded-chicken-with-jalapeno-dressing/