Apple Raisin Bread
 
Prep time
Cook time
Total time
 
Serves: 18 slices
Ingredients
  • 1 Cup Greek Non Fat Plain Yogurt
  • ½ cup of granulated sugar
  • 2 eggs or egg substitute
  • 1 Tbsp vanilla extract
  • 1 Cup of Whole Wheat Pastry Flour
  • 1 Cup all purpose flour
  • 2 tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. salt
  • ½ cup of raisins
  • 1 cup (175 grams) apples, peeled, cored, diced
  • ½ Tbs. Sugar
  • ½ Tbsp. cinnamon
  • ½ tsp lemon juice
  • **Topping**
  • 1 Tbsp. Turbinado Sugar or Brown Sugar
  • ½ Tbsp. Cinnamon
Instructions
  1. Preheat oven to 350°
  2. Toss apples in a ½ Tbsp. of sugar, ½ Tbsp. of cinnamon and ½ tsp of lemon juice, mix and set aside.
  3. In a small bowl mix 1 Tbsp Turbinado Sugar and ½ Tbsp. Cinnamon, set a side.
  4. In a medium bowl, mix yogurt,sugar, eggs and vanilla extract until blended.
  5. In a separate bowl add flours, baking powder, baking soda sand salt. Mix together.
  6. Make a well in the center of the flour mixture and slowly incorporate the yogurt mixture, becareful not to over mix.
  7. Fold in apples and raisins.
  8. Spoon batter into a greased and floured 9- x 5-inch loaf pan or 3 mini loafs.
  9. Sprinkle with cinnamon and sugar topping
  10. Bake for 50 minutes to 1 hour for 1 large loaf or 35 – 40 minutes for 3 mini loafs, or until a wooden pick inserted into center comes out clean, shielding with aluminum foil after 50 minutes to prevent excessive browning. Cool in pan on a wire rack 10 minutes; remove from pan to wire rack.
Notes
Calories per slice: 118.9, Fat: .4, Cholesterol: 0, Sodium: 169.4, Potassium: 75, Carbs: 25.6, Fiber: 1.8, Sugar: 10.3, Protein: 4
Nutrition Information
Serving size: 1 slice
Recipe by Peanut Butter and Peppers at http://www.peanutbutterandpeppers.com/2012/04/10/apple-raisin-bread/