Brookies (brownie + cookie)
Prep time
Cook time
Total time
Rich decant chocolate brownie topped with a chocolate chip cookie dough made in mini muffin tins. Only 106 calories a bite!
Recipe type: Cookies
Cuisine: American
Serves: 48
  • Brownie Layer:
  • ½ cup unsalted butter, cut into 8 tablespoons
  • 2 oz, unsweetened chocolate, chopped
  • ½ cup unsweetened cocoa powder
  • 1¼ cup granulated sugar
  • ¼ tsp. sea salt
  • 1 tsp. vanilla extract
  • 1 egg
  • ¾ cup all purpose flour
  • Cookie Layer:
  • 1½ cup all purpose flour
  • ¼ tsp. baking soda
  • ⅛ tsp. baking powder
  • ½ tsp. salt
  • 6 tbsp. unsalted butter, softened
  • ¼ cup brown sugar
  • ¼ cup granulated sugar
  • 1 egg
  • ½ tsp. vanilla extract
  • ¾ cup semisweet chocolate chips
  1. Preheat oven to 350 degrees.
  2. Spray 2 mini muffin pans with cooking spray, set aside.
  3. For the brownie layer:
  4. In a medium size pot, over medium-low heat add butter and unsweetened chocolate, Stirring constantly melt the butter and chocolate together. Take off the burner. Stir in cocoa powder, sugar and salt; mix until well combined. Stir in vanilla extract and egg; mix until well combined. Stir in flour, just until incorporated.
  5. Fill each muffin tin half way with brownie batter. Use your fingers to spread it out. Set aside.
  6. To make cookie layer:
  7. In a bowl, add flour, baking soda, baking powder and salt; mix until combined. set aside.
  8. In a large bowl, beat together butter, brown sugar and granulated sugar until fluffy; about 3 minutes. Mix in egg and vanilla extract until combined. Carefully add flour mixture and beat until combined. Stir in chocolate chips.
  9. Scoop about a teaspoon size of cookie dough and spread on top of brownie mixture. I used my fingers to flatten.
  10. Place in oven and bake for 10 - 12 minutes. Cool in pan for 5 minutes. Take Brookies out of pan and place on cooling rack to cool completely.
I recommend using mini chocolate chips in the cookie dough.
Nutrition Information
Serving size: 1 Brookie Calories: 106 Fat: 5 Carbohydrates: 15 Sugar: 9 Sodium: 37 Fiber: 1 Protein: 1.2 Cholesterol: 16
Recipe by Peanut Butter and Peppers at