A soft, moist classic banana bread with just a hint of maple flavoring.
Author: Jennifer Drummond
Recipe type: Bread
Cuisine: American
Serves: 15 slices
Ingredients
2 cups all-purpose flour
1 tsp. baking soda
¼ tsp. salt
4 bananas (medium size), ripe
½ cup brown sugar
2 large eggs
1 tsp. vanilla extract
¼ cup maple syrup
½ cup butter, melted
Instructions
Preheat oven to 350 degrees
Butter or spray with cooking spray a 9 X 3 loaf pan; set aside.
In a bowl whisk together flour, baking soda and salt; set aside.
In a bowl, mash up banana's (I used a fork). Add brown sugar and mix together until incorporated. add one egg at a time and mix until combined. Add vanilla extract, maple syrup and melted butter; mix until combined.
Carefully add flour mixture and mix until just combined. Do not over mix.
Pour batter into prepared baking dish. Bake for 50 - 60 minutes, until center comes out clean with a toothpick.
Let cool for 15 minutes in pan, then carefully take loaf out and let cool on cooling rack until completely cooled.
Can be left at room temperature for a couple of days or frozen for up to 3 months.