Homemade Whipped Butter
 
Prep time
Total time
 
Light, creamy homemade butter, made with two ingredients.
Author:
Recipe type: Condiment
Cuisine: American
Serves: 1 cup
Ingredients
  • 1 cup heavy whipping cream
  • 1 dash salt
Instructions
  1. Add all ingredients in a mixing bowl, and with the whisk attachment, beat on high speed for 5 minutes. Pour into a dish and refrigerate for at least 10 minutes before serving. Cover and store for up to a week or so.
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2016/07/13/homemade-whipped-butter/