Light, creamy homemade butter, made with two ingredients.
Author: Jennifer Drummond
Recipe type: Condiment
Cuisine: American
Serves: 1 cup
Ingredients
1 cup heavy whipping cream
1 dash salt
Instructions
Add all ingredients in a mixing bowl, and with the whisk attachment, beat on high speed for 5 minutes. Pour into a dish and refrigerate for at least 10 minutes before serving. Cover and store for up to a week or so.
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2016/07/13/homemade-whipped-butter/