Herb Butter
Prep time
Total time
A light, refreshing creamy butter that is flavored with fresh herbs. It is perfect on corn, potatoes, bread and more.
Recipe type: Side
Cuisine: American
Serves: 8 tbsp.
  • ½ cup butter, unsalted, room temperature
  • ¼ cup fresh herbs (dill, parsley, basil, chives, thyme)
  • ¼ tsp. salt
  1. In a small bowl, add butter, herbs and salt. Mix until well combined. Place butter onto plastic wrap, shape into a log. Twist the end of the plastic wrap and place in refrigerator for at least one hour.
  2. Will last up two weeks in the refrigerator or can be frozen for up to 3 months.
You can easily, double or triple this recipe. Just be sure to add ¼ cup of herbs per ½ cup of butter.

You can also add other savor flavors like garlic and oregano.
Nutrition Information
Serving size: 1 tbsp.
Recipe by Peanut Butter and Peppers at http://www.peanutbutterandpeppers.com/2016/05/30/herb-butter/