Cherry Crisp
 
Prep time
Cook time
Total time
 
Sweet juicy cherries that were baked with an oat and brown sugar crumb topping. Perfect for serving with ice cream.
Author:
Recipe type: Fruit Dessert
Cuisine: American
Serves: 12
Ingredients
  • 12 cups, cherries, pitted (fresh or frozen)
  • 2 tbsp. cornstarch
  • ¼ cup granulated sugar
  • 1 tsp. almond extract
  • TOPPING:
  • 1 cup Coaches Oats or Old Fashion Oats
  • ½ cup flour
  • ¾ cups brown sugar
  • ¼ tsp. salt
  • 8 tbsp. butter, cold, chopped into pieces
Instructions
  1. Preheat oven to 350 degrees
  2. Grease a 9 x 13 baking dish with butter or cooking spray
  3. In a large bowl, add cherries, cornstarch, ¼ cup granulated sugar and almond extract. Mix until combined. Pour into prepared baking dish.
  4. In a medium bowl, add Coaches Oats, flour, brown sugar, salt and butter. With a pastry blender or your hands, mix until crumbly. Evenly sprinkle onto cherries.
  5. Place in the oven for 40 - 45 minutes until top is golden and cherries are bubbling. Let cool to room temperature and serve.
Notes
You could also use frozen cherries (Target sells nice ones)
Nutrition Information
Serving size: about ¾ cup Calories: 259 Fat: 8.5 Carbohydrates: 49 Sugar: 34 Sodium: 55 Fiber: 4 Protein: 3.2 Cholesterol: 20
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2016/05/20/cherry-crisp/