Cherry Crisp
Prep time
Cook time
Total time
Sweet juicy cherries that were baked with an oat and brown sugar crumb topping. Perfect for serving with ice cream.
Recipe type: Fruit Dessert
Cuisine: American
Serves: 12
  • 12 cups, cherries, pitted (fresh or frozen)
  • 2 tbsp. cornstarch
  • ¼ cup granulated sugar
  • 1 tsp. almond extract
  • 1 cup Coaches Oats or Old Fashion Oats
  • ½ cup flour
  • ¾ cups brown sugar
  • ¼ tsp. salt
  • 8 tbsp. butter, cold, chopped into pieces
  1. Preheat oven to 350 degrees
  2. Grease a 9 x 13 baking dish with butter or cooking spray
  3. In a large bowl, add cherries, cornstarch, ¼ cup granulated sugar and almond extract. Mix until combined. Pour into prepared baking dish.
  4. In a medium bowl, add Coaches Oats, flour, brown sugar, salt and butter. With a pastry blender or your hands, mix until crumbly. Evenly sprinkle onto cherries.
  5. Place in the oven for 40 - 45 minutes until top is golden and cherries are bubbling. Let cool to room temperature and serve.
You could also use frozen cherries (Target sells nice ones)
Nutrition Information
Serving size: about ¾ cup Calories: 259 Fat: 8.5 Carbohydrates: 49 Sugar: 34 Sodium: 55 Fiber: 4 Protein: 3.2 Cholesterol: 20
Recipe by PB + P Design at